17 Vietnamese Pork Fried Rice Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese pork fried rice is a popular and delicious dish that combines the flavors of Vietnam and China. It is a perfect blend of savory, sweet, and slightly spicy flavors that make it a favorite among both locals and visitors. This dish is easy to make and can be customized to suit individual preferences. In this article, we will share a professional and well-organized recipe for Vietnamese pork fried rice that will have your taste buds dancing with joy. So, put on your apron and let's get started!
Main Ingredients: Ginger, Garlic, Tomato Sauce, Soy Sauce, Water, Pepper
Pork fried rice is a classic dish that combines the flavors of tender pork, fluffy rice, and savory vegetables. It's a go-to choice for Chinese takeout, and it's also a popular homemade meal. With so many variations of this dish, it can be hard to choose just one recipe. That's why we've rounded up the top 16 beer can chicken recipes for you to try!
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
There's no better way to celebrate the new year than with a delicious plate of pork fried rice. This recipe incorporates traditional Chinese New Year ingredients, like shredded pork, green onions, and soy sauce, for a flavorful and festive dish. It's a great way to ring in the new year and impress your guests with your culinary skills.
If you're looking for an authentic Chinese pork fried rice recipe, look no further. This recipe combines the traditional flavors of soy sauce, ginger, and garlic with tender pieces of pork for a truly authentic taste. It's perfect for those who want to experience the true flavors of Chinese cuisine.
What happens when you combine two beloved dishes, BBQ pork and fried rice? You get a delicious BBQ pork fried rice that will have your taste buds begging for more. This recipe adds a smoky and sweet twist to the classic pork fried rice, making it a perfect choice for your next summer BBQ.
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Healthy Pork Fried Rice
Main Ingredients: Eggs, Pork Cubes, Carrots, Red Bell Peppers, Broccoli
For those looking for a healthier option, this recipe is for you. It uses brown rice instead of white rice and incorporates a variety of vegetables, like carrots, peas, and bell peppers, for added nutrients. You can also opt for lean pork and use less oil for a lighter and healthier version of this dish.
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Quick Pork Fried Rice
Main Ingredients: Boneless Pork Loin, Teriyaki Sauce, Cooking Oil, Red
Short on time but still craving pork fried rice? This quick and easy recipe is the perfect solution. It uses pre-cooked rice and leftover pork, making it a quick and convenient meal option. It's also a great way to use up any leftover rice and pork from previous meals.
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Easy Leftover Pork Fried Rice
Main Ingredients: Vegetable Oil, Long Grain Rice, Frozen Vegetables
If you have leftover pork from a previous meal, don't let it go to waste! Instead, transform it into a delicious and easy pork fried rice. This recipe is a great way to use up any leftover pork and make a new and tasty dish in no time. Plus, it's a great way to save time on meal prep.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No list of pork fried rice recipes would be complete without a classic Chinese takeout version. This recipe uses all the traditional ingredients and cooking techniques, resulting in a dish that tastes just like the one you would get from your favorite takeout spot.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
If you're a fan of fried rice in general, why not try this delicious and versatile recipe? It uses pork as the main protein, but you can easily substitute it with chicken, shrimp, or tofu to mix things up. It's a great base recipe that you can customize to your liking.
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Left Over Pork Fried Rice
Main Ingredients: White Rice, Pork, Onion, Jalapeno Pepper, Sesame Oil
Another great recipe to use up leftover pork, this version of pork fried rice is a bit more hearty and filling. It uses a mix of rice and noodles for added texture and flavor, and it's a great way to switch things up if you're getting tired of the classic rice-only version.
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Easy Pork Fried Rice
Main Ingredients: Pork, Tamari Soy Sauce, Cornstarch, Sesame Oil, Crushed
If you're new to cooking or just looking for a simple and easy version of pork fried rice, this recipe is for you. It uses minimal ingredients and simple cooking techniques to create a delicious and satisfying dish. It's perfect for those busy weeknights when you don't have a lot of time to cook.
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Homemade Pork Fried Rice
Main Ingredients: Jasmine Rice, Water, Pork, Celery, Carrots, Onion, Egg
Why order takeout when you can make your own delicious version of pork fried rice at home? This homemade recipe uses simple ingredients and easy steps to create a dish that rivals any restaurant. Plus, you can customize it to your liking and make it as spicy or mild as you prefer.
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Kalua Pork Fried Rice
Main Ingredients: Eggs, Sesame Oil, Chopped Onion, Carrot, Garlic, Frozen
This recipe takes a Hawaiian twist on the classic pork fried rice, using tender and flavorful kalua pork. It adds a smoky and rich flavor to the dish, making it a unique and tasty option. Plus, it's a great way to use up any leftover kalua pork from a previous meal.
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Vietnamese pork fried rice (com chien)
Main Ingredients: Jasmine Rice, Lap Cheong, Vegetable Oil, Onion, Carrot
For those who want to try a different take on pork fried rice, this Vietnamese version is a must-try. It uses fragrant jasmine rice and a mix of Vietnamese spices and seasonings for a unique and delicious flavor. It's a great way to switch things up and add some variety to your meals.
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Pulled Pork Fried Rice
Main Ingredients: Cooked Pulled Pork, Long Grain Rice, Water, Safflower
If you're a fan of pulled pork, why not mix it up and incorporate it into a fried rice dish? This recipe does just that, using tender and juicy pulled pork as the main protein. It adds a rich and hearty flavor to the dish and makes for a filling and satisfying meal.
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Egg Fried Rice With Five-spice Pork Belly
Main Ingredients: Sichuan Peppercorns, Star Anise, Pork Belly, Chinese
This recipe takes pork fried rice to the next level, incorporating five-spice pork belly for a truly unique and flavorful dish. The combination of tender pork belly and fluffy egg fried rice is a match made in heaven, and it's sure to become a new favorite in your household.
Ingredients:
For the marinade:
1 pound boneless pork loin, thinly sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
For the fried rice:
4 cups cooked rice
3 tablespoons vegetable oil
2 cloves garlic, minced
1 onion, chopped
1 red bell pepper, chopped
1 cup frozen peas
2 eggs, beaten
2 tablespoons soy sauce
1 teaspoon sesame oil
Instructions:
1. Marinate the pork:
In a large bowl, mix together the sliced pork, minced garlic, soy sauce, oyster sauce, fish sauce, and brown sugar. Let it marinate for at least 30 minutes or overnight in the fridge for maximum flavor.
2. Cook the rice:
In a pot, cook 4 cups of rice according to package instructions. Once cooked, spread it out on a baking sheet and let it cool down.
3. Heat the wok:
Heat 2 tablespoons of vegetable oil in a wok over high heat. Add the marinated pork and stir-fry until cooked through. Remove from the wok and set aside.
4. Stir-fry the vegetables:
Using the same wok, heat 1 tablespoon of vegetable oil. Add minced garlic and chopped onion, and stir-fry until fragrant. Next, add chopped red bell pepper and frozen peas, and stir-fry for 2-3 minutes.
5. Add the rice:
Add the cooked rice to the wok and stir-fry with the vegetables until heated through. Push the rice to the side of the wok, creating a well in the center.
6. Scramble the eggs:
In the center of the wok, add 1 tablespoon of vegetable oil and beaten eggs. Scramble the eggs until cooked, and then mix it with the rice and vegetables.
7. Add the pork:
Add the cooked pork back into the wok and mix it with the rice and vegetables.
8. Season and serve:
Drizzle soy sauce and sesame oil over the fried rice and stir well. Serve hot and enjoy your delicious Vietnamese pork fried rice!
Final Thoughts:
Vietnamese pork fried rice is a simple and flavorful dish that can easily be made at home. It is a balanced meal that incorporates protein, vegetables, and grains. This recipe can be customized by adding different vegetables or meat of your choice. So, give this recipe a try and impress your family and friends with your cooking skills!
