Vietnamese cuisine is known for its bold and complex flavors, and one dish that perfectly encapsulates this is the Vietnamese pork floss. This savory and crispy topping, also known as "ruốc", is a popular ingredient used in various Vietnamese dishes such as banh mi, fried rice, and congee. Made from seasoned and dried pork, this recipe has been passed down for generations and is a staple in Vietnamese households. In this article, we will share with you a traditional Vietnamese pork floss recipe that will surely satisfy your taste buds.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, or Vietnamese grilled pork chops, are a delicious and flavorful dish that pairs perfectly with a cold beer. The marinade consists of fish sauce, soy sauce, garlic, and lemongrass, giving the pork chops a savory and slightly sweet taste. To make the perfect Suon Nuong, marinate the pork chops for at least an hour before grilling them to perfection. The end result is a juicy and tender pork chop that will be the star of your beer can chicken dinner.
Vietnamese spring rolls, also known as cha gio, are a popular appetizer in Vietnamese cuisine. These crispy and flavorful rolls are filled with a combination of ground pork, shrimp, and vegetables, wrapped in rice paper and deep-fried until golden brown. They are best served with a side of nuoc cham dipping sauce, made with fish sauce, lime juice, sugar, and garlic. These spring rolls make for the perfect beer can chicken side dish, adding a burst of flavor and texture to your meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a hearty and comforting beer can chicken meal, try making old fashioned stuffed cabbage rolls. This traditional Eastern European dish consists of ground pork, rice, and spices wrapped in cabbage leaves and simmered in a flavorful tomato sauce. The combination of tender cabbage, savory pork, and tangy tomato sauce will have your taste buds singing. Serve with a cold beer to balance out the flavors and enjoy a satisfying meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and sour pork is a classic Chinese dish that can easily be made at home. The dish consists of crispy fried pork pieces coated in a tangy and slightly sweet sauce made with vinegar, sugar, and ketchup. This dish pairs well with beer can chicken, as the tangy sauce helps to cut through the richness of the chicken. Serve with some steamed rice and enjoy a delicious meal with a cold beer in hand.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken noodles, also known as pad kee mao, are a popular Thai dish that is packed with flavor. The dish features wide rice noodles stir-fried with vegetables, eggs, and your choice of protein. The key to making the best drunken noodles is to use a combination of soy sauce, oyster sauce, and Thai basil to create a bold and spicy flavor. This dish pairs well with beer can chicken, as the noodles soak up all the delicious juices from the chicken.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Bahn Mi sandwiches are a fusion of Vietnamese and French cuisine, creating a delicious and unique sandwich that is perfect for a beer can chicken picnic. The sandwich consists of a crusty baguette filled with marinated grilled pork, pickled vegetables, and a spread of mayonnaise and chili sauce. The combination of savory pork, tangy pickled vegetables, and spicy chili sauce is a perfect match for the bold flavors of beer can chicken.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a Filipino noodle dish that is simple yet packed with flavor. The dish consists of thin rice noodles stir-fried with vegetables and your choice of protein, usually pork or chicken. The noodles are flavored with a combination of soy sauce, fish sauce, and garlic, creating a savory and slightly tangy taste. This dish is a great side for beer can chicken, adding a delicious and unique twist to your meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a taste of authentic Vietnamese cuisine, try making grilled lemongrass pork at home. This dish is commonly found in Vietnamese restaurants and is a popular choice for a beer can chicken dinner. The pork is marinated in a mixture of lemongrass, garlic, and fish sauce, giving it a flavorful and slightly tangy taste. Grill the pork to perfection and serve it alongside your beer can chicken for a delicious and satisfying meal.
Fresh spring rolls, also known as Goi Cuon, are a light and refreshing appetizer that pairs well with beer can chicken. These rolls are filled with a combination of shrimp, pork, rice noodles, and fresh herbs, wrapped in rice paper and served with a side of peanut dipping sauce. The combination of fresh ingredients and bold flavors makes these spring rolls a perfect addition to your beer can chicken feast.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Pork bun bowls, also known as Bun Thit Nuong, are a popular Vietnamese dish that can be easily made at home. The dish consists of vermicelli noodles topped with grilled pork, fresh herbs, pickled vegetables, and a side of nuoc cham dipping sauce. The combination of savory pork, tangy pickled vegetables, and fresh herbs creates a flavorful and satisfying meal that pairs perfectly with beer can chicken.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
For a more elevated beer can chicken dinner, try making pork loin steaks in a creamy shallot and mushroom sauce. The pork is first pan-seared to create a crispy exterior, then topped with a creamy sauce made with shallots, mushrooms, and cream. The rich and creamy sauce pairs well with the bold flavors of beer can chicken, creating a meal that is both elegant and delicious.
Vietnamese eggrolls, also known as Cha Gio, are a flavorful and crispy appetizer that is perfect for a beer can chicken meal. These eggrolls are filled with a mixture of ground pork, shrimp, and vegetables, wrapped in a thin egg wrapper and deep-fried until golden brown. Serve with a side of nuoc cham dipping sauce and enjoy the combination of crispy eggrolls and juicy beer can chicken.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
Vietnamese egg meatloaf, also known as Cha Trung, is a popular dish that is commonly found in Vietnamese households. The dish is made with ground pork, eggs, and a combination of spices, then steamed until cooked through. The end result is a flavorful and tender meatloaf that pairs well with beer can chicken. Serve with a side of steamed rice and enjoy a comforting and satisfying meal.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
Lemongrass pork chops, also known as Suon Nuong Xa, are a delicious and flavorful dish that is perfect for grilling season. The pork chops are marinated in a combination of lemongrass, garlic, and fish sauce, giving them a bold and tangy taste. Grill the pork chops to perfection and serve them alongside your beer can chicken for a meal that is packed with flavor.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Crab noodle soup, also known as Bun Rieu, is a popular Vietnamese dish that is perfect for a cold and rainy day. The soup features a flavorful broth made with tomatoes, crab, and spices, served with vermicelli noodles and topped with fresh herbs and fried tofu. The combination of tangy broth, tender crab, and fresh herbs makes this soup a perfect pairing for beer can chicken.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
Vietnamese meatballs, also known as Bo Vien, are a delicious and versatile dish that can be served as an appetizer or added to soups and noodle dishes. The meatballs are made with a mixture of ground pork, fish sauce, and spices, giving them a savory and slightly sweet taste. Serve with a side of nuoc cham dipping sauce and enjoy these flavorful meatballs alongside your beer can chicken.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Chili Verde is a hearty and flavorful dish that is perfect for a beer can chicken dinner. This dish features chunks of pork simmered in a tangy and slightly spicy green chili sauce, creating a dish that is packed with flavor. Serve with warm tortillas and enjoy the combination of tender pork and bold flavors with your beer can chicken.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Banh Mi sandwiches are a popular street food in Vietnam and are a perfect addition to a beer can chicken picnic. The sandwich consists of a crusty baguette filled with a variety of meats, pickled vegetables, and fresh herbs, creating a burst of flavor with every bite. The combination of savory meats and tangy pickled vegetables makes this sandwich a delicious and refreshing pairing for beer can chicken.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Banh Xeo, also known as Vietnamese crepes, are a popular street food in Vietnam that can easily be recreated at home. The crepes are made with a batter of rice flour and coconut milk, filled with a combination of pork, shrimp, and bean sprouts, and served with a side of nuoc cham dipping sauce. These crispy and savory crepes pair well with beer can chicken, adding a unique and delicious element to your meal.
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
For a taste of Cuban cuisine, try making mojo roasted pork to serve alongside your beer can chicken. The pork is marinated in a tangy and flavorful mixture of citrus juices, garlic, and spices, then roasted to perfection. The combination of tangy and savory flavors makes this pork a perfect pairing for beer can chicken, creating a bold and delicious meal.
Ingredients:
Pork Shoulder/Belly - 500g
Sugar - 3 tablespoons
Fish Sauce - 2 tablespoons
Soy Sauce - 2 tablespoons
Salt - 1 teaspoon
Pepper - 1 teaspoon
Lemongrass - 2 stalks
Garlic - 3 cloves
Instructions:
Step 1: Preparing the pork
To start, you will need to prepare your pork shoulder or belly. Make sure to remove any excess fat and cut the meat into thin slices. You can also ask your local butcher to do this for you to save time. For a more authentic flavor, leave the skin on the pork slices.
Step 2: Marinating the pork
In a bowl, mix together sugar, fish sauce, soy sauce, salt, and pepper. Crush the lemongrass and mince the garlic before adding them to the marinade. Mix well until the sugar is completely dissolved.
Step 3: Drying the pork
Place the pork slices in a large ziplock bag or a container with a lid. Pour the marinade over the pork and make sure each slice is evenly coated. Seal the bag or container and let it marinate in the fridge for at least 4 hours or overnight.
Once marinated, remove the pork slices from the marinade and pat them dry with paper towels. Lay them on a baking tray lined with parchment paper.
Step 4: Drying the pork
Preheat your oven to 300°F (150°C). Place the baking tray in the oven and let the pork dry for 3-4 hours. Make sure to check on the pork every hour and flip the slices for even drying.
Step 5: Shredding the pork
Once the pork is completely dried and crispy, remove it from the oven and let it cool. Using your hands, shred the pork into thin strands. You can also use a food processor for a finer texture.
Step 6: Finishing touches
In a pan, heat some oil over medium heat. Add the shredded pork and fry until it turns golden brown and crispy. Make sure to continuously stir the pork to prevent it from burning. Once done, let it cool before storing in an airtight container.
Enjoy your homemade Vietnamese pork floss!
Now that you have your own homemade Vietnamese pork floss, you can add it as a topping to your favorite dishes or enjoy it as a snack. This recipe is not only delicious but also a great way to incorporate the rich and flavorful Vietnamese cuisine into your daily meals. Give it a try and let us know how it turns out!
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