18 Vietnamese Pork Fish Sauce Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
The traditional Vietnamese cuisine is known for its bold and vibrant flavors, with fish sauce being a staple ingredient in many dishes. One of the most popular and beloved dishes that incorporates fish sauce is the Vietnamese pork fish sauce recipe. This delectable dish is a perfect balance of sweet, salty, and savory flavors, making it a must-try for any food lover.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you love pork chops, then you have to try Suon Nuong, a popular Vietnamese dish. These flavorful pork chops are marinated in a mixture of fish sauce, sugar, garlic, and lemongrass, and then grilled to perfection. The result is a juicy and tender pork chop with a sweet and savory glaze that will leave your taste buds begging for more.
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Paleo Cold Vietnamese Noodle Pork Salad
Main Ingredients: Pork, Spaghetti Squash, Cucumbers, Cilantro, Coconut
For a light and refreshing meal, this Paleo Cold Vietnamese Noodle Pork Salad is the perfect choice. Thinly sliced pork is marinated in a tangy dressing made with lime juice, fish sauce, chili, and garlic, and then tossed with cold vermicelli noodles, fresh herbs, and crunchy vegetables. The result is a flavorful and healthy salad that is perfect for hot summer days.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
If you're a fan of spicy food, then you have to try this recipe for The BEST Drunken Noodles. This popular Thai dish is made with rice noodles, vegetables, and chicken or shrimp, and is flavored with a spicy sauce made with chili paste, fish sauce, and soy sauce. The combination of flavors and textures in this dish will have you going back for seconds.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Bring the flavors of a Vietnamese restaurant to your own kitchen with this recipe for Grilled Lemongrass Pork. Thinly sliced pork is marinated in a mixture of lemongrass, garlic, and shallots, and then grilled to perfection. Serve it with rice, vermicelli noodles, or in a Banh Mi sandwich for a delicious and authentic Vietnamese meal.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Bun bowls are a popular Vietnamese dish that consists of cold vermicelli noodles topped with grilled meat, fresh herbs, and a tangy dressing. This recipe for Easy Vietnamese Pork Bun Bowls takes all the flavors of a traditional bun bowl and simplifies it for an easy and delicious meal. You can use any type of meat you like, but the marinated pork is a classic choice.
No Vietnamese meal is complete without a side of crispy and delicious eggrolls. These Vietnamese Eggrolls are filled with a mixture of ground pork, shrimp, and vegetables, and are seasoned with garlic, soy sauce, and fish sauce. Serve them with a sweet and tangy dipping sauce for a perfect appetizer or side dish.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
If you're looking for a unique and tasty way to enjoy meatloaf, then try this recipe for Vietnamese Egg Meatloaf. Ground pork is mixed with eggs, mushrooms, and spices, and then steamed to create a flavorful and tender meatloaf. Serve it with rice and vegetables for a complete and satisfying meal.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
For a simple and delicious dinner, you can't go wrong with Vietnamese Lemongrass Pork Chops. These juicy and flavorful pork chops are marinated in a mixture of lemongrass, garlic, and fish sauce, and then grilled to perfection. Serve them with rice and vegetables for a complete and satisfying meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Crab noodle soup, or Bun Rieu Cua, is a popular Vietnamese dish that is full of flavor and texture. This soup is made with a tomato-based broth, crab meat, and pork, and is served with vermicelli noodles, fresh herbs, and lime. It's a perfect dish to warm you up on a cold day.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
If you're a fan of meatballs, then you have to try Charles Phan's Vietnamese Meatball recipe. These flavorful meatballs are made with a mixture of ground pork, shrimp, and aromatics, and then simmered in a tangy tomato-based sauce. Serve them over rice or with Banh Mi for a delicious and hearty meal.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Banh Mi, or Vietnamese sandwiches, are a delicious and convenient meal that is perfect for lunch or a quick dinner. This classic sandwich is made with a crusty baguette, pickled vegetables, cilantro, and a protein of your choice, such as grilled pork or chicken. The combination of flavors and textures in this sandwich is simply irresistible.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Banh xeo, or Vietnamese crepes, are a popular street food in Vietnam. These savory pancakes are made with a batter of rice flour, coconut milk, and turmeric, and are filled with a variety of ingredients such as pork, shrimp, and bean sprouts. Serve them with fresh herbs and a sweet and tangy dipping sauce for a delicious and unique meal.
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Vietnamese Braised Fish (Cá Kho Tộ)
Main Ingredients: Steak, Pork, Green Onion, Shallot, Fish Sauce, Sugar
Cá Kho Tộ, or Vietnamese braised fish, is a traditional dish that is full of flavor and perfect for a family dinner. Catfish is braised in a caramel sauce made with fish sauce, sugar, and ginger, and is then simmered until tender and flavorful. Serve it with rice and vegetables for a hearty and delicious meal.
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Vietnamese Pomelo Salad (Gỏi Bưởi)
Main Ingredients: Sugar, Fish Sauce, Lime Juice, Minced Garlic, Thai
Goi Buoi, or Vietnamese pomelo salad, is a refreshing and healthy dish that is perfect for summer. This salad is made with pomelo, a citrus fruit similar to grapefruit, and is tossed with shrimp, pork, fresh herbs, and a tangy dressing. It's a perfect balance of sweet, sour, salty, and spicy flavors.
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Rice noodles with Vietnamese pork patties
Main Ingredients: Pork Mince, Fish Sauce, Sugar, Honey, Spring Onions
For a quick and easy meal, try this recipe for rice noodles with Vietnamese pork patties. These flavorful patties are made with ground pork, lemongrass, and garlic, and are served with rice noodles and a tangy dressing made with fish sauce, lime juice, and chili. It's a light and tasty meal that can be enjoyed any time of day.
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Banh Mi French Legacy Vietnamese Classic
Main Ingredients: Rolls, Cucumber, Chicken Liver Pate, Mayonnaise
Banh Mi is a classic Vietnamese sandwich that combines the flavors of French and Vietnamese cuisine. The French influence can be seen in the crusty baguette, while the Vietnamese flair comes from the pickled vegetables, cilantro, and protein of your choice, such as grilled pork or chicken. It's a perfect fusion of flavors and textures.
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Banh Bao (Vietnamese Steamed Pork Buns)
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Milk, Water
Banh Bao, or Vietnamese steamed pork buns, are a delicious and popular snack in Vietnam. These soft and fluffy buns are filled with a mixture of ground pork, mushrooms, and aromatics, and are steamed until tender and flavorful. They make for a perfect snack or appetizer.
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Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
Nem Nuong, or Vietnamese grilled pork meatballs, are a versatile and delicious dish that can be enjoyed in a variety of ways. They can be grilled and served as an appetizer or protein in a meal, or they can be wrapped in lettuce and fresh herbs for a light and healthy meal. The options are endless with these flavorful and juicy meatballs.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
If you're looking for a lighter alternative to traditional meatballs, then you have to try Bún Nem Nướng. These grilled pork meatballs are served with cold vermicelli noodles, fresh herbs, and a tangy dressing made with fish sauce, lime juice, and chili. It's a perfect dish for a hot summer day.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Hu Tieu Mi, or Vietnamese pork and seafood noodle soup, is a comforting and satisfying dish that is perfect for a cold day. This soup is made with a flavorful broth, rice noodles, pork, and a variety of seafood, such as shrimp and squid. Serve it with fresh herbs, lime, and chili for a burst of flavor in every bite.
The origins of Vietnamese pork fish sauce
The use of fish sauce in Vietnamese cuisine can be traced back to ancient times when it was used as a natural preservative. Over the years, this ingredient has become an essential part of Vietnamese cooking, adding a distinct umami flavor to dishes. In this recipe, fish sauce is used as the main seasoning for the succulent pork, resulting in a flavorful and tender meat dish.
The key ingredients
The key ingredients for this recipe include pork, fish sauce, sugar, and garlic. The type of pork used in this dish can vary, but commonly it is made with pork belly or pork shoulder. The fish sauce used in this recipe is nuoc mam, a Vietnamese fish sauce that is made from fermented anchovies and salt, giving it a distinct umami flavor. Sugar is added to balance out the saltiness of the fish sauce, while garlic adds a fragrant and savory note to the dish.
The cooking process
The pork is first marinated in a mixture of fish sauce, sugar, and minced garlic for a few hours to overnight. This allows the meat to absorb all the flavors and become tender. The marinated pork is then grilled or pan-fried until it is golden brown and caramelized on the outside. The final step is to baste the pork with the remaining marinade while cooking to infuse it with even more flavor.
Serving suggestions
The Vietnamese pork fish sauce is typically served with steamed rice, pickled vegetables, and fresh herbs. The tanginess of the pickled vegetables and the freshness of the herbs complement the rich and savory pork perfectly. This dish can also be served as a filling for banh mi sandwiches or as a topping for rice noodles.
In conclusion, the Vietnamese pork fish sauce recipe is a must-try for anyone looking to explore the bold and delicious flavors of Vietnamese cuisine. With its simple yet flavorful ingredients and easy cooking process, this dish is a perfect balance of sweet, salty, and savory flavors. So, why not give it a try and experience the explosion of flavors in every bite?
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The origins of Vietnamese pork fish sauce
The use of fish sauce in Vietnamese cuisine can be traced back to ancient times when it was used as a natural preservative. Over the years, this ingredient has become an essential part of Vietnamese cooking, adding a distinct umami flavor to dishes. In this recipe, fish sauce is used as the main seasoning for the succulent pork, resulting in a flavorful and tender meat dish.
The key ingredients
The key ingredients for this recipe include pork, fish sauce, sugar, and garlic. The type of pork used in this dish can vary, but commonly it is made with pork belly or pork shoulder. The fish sauce used in this recipe is nuoc mam, a Vietnamese fish sauce that is made from fermented anchovies and salt, giving it a distinct umami flavor. Sugar is added to balance out the saltiness of the fish sauce, while garlic adds a fragrant and savory note to the dish.
The cooking process
The pork is first marinated in a mixture of fish sauce, sugar, and minced garlic for a few hours to overnight. This allows the meat to absorb all the flavors and become tender. The marinated pork is then grilled or pan-fried until it is golden brown and caramelized on the outside. The final step is to baste the pork with the remaining marinade while cooking to infuse it with even more flavor.
Serving suggestions
The Vietnamese pork fish sauce is typically served with steamed rice, pickled vegetables, and fresh herbs. The tanginess of the pickled vegetables and the freshness of the herbs complement the rich and savory pork perfectly. This dish can also be served as a filling for banh mi sandwiches or as a topping for rice noodles.
In conclusion, the Vietnamese pork fish sauce recipe is a must-try for anyone looking to explore the bold and delicious flavors of Vietnamese cuisine. With its simple yet flavorful ingredients and easy cooking process, this dish is a perfect balance of sweet, salty, and savory flavors. So, why not give it a try and experience the explosion of flavors in every bite?
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