15 Vietnamese Pork Dumpling Filling Recipe Taste The Magic Today!
Published on: Mar 19, 2024
In Vietnamese cuisine, dumplings are a beloved dish, often served during special occasions or family gatherings. These bite-sized parcels of deliciousness are known as "bánh bao" in Vietnamese and are typically filled with a variety of savory fillings. One of the most popular fillings is pork, which provides a rich and flavorful base for the dumplings. If you want to try making your own Vietnamese pork dumplings at home, here is a simple and authentic recipe that will surely impress your taste buds.
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
If you're a fan of spicy food, then this recipe is for you. This Spicy Asian Pork Dumpling Soup is packed with bold flavors and is the perfect comfort food for any chilly day. The combination of juicy pork dumplings, spicy broth, and fresh herbs will leave your taste buds craving for more.
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How To Make Pork Dumplings
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Scallions
Making your own pork dumplings at home may seem intimidating, but it's actually quite easy. All you need is some ground pork, spices, and dumpling wrappers. The key to making delicious dumplings is in the folding technique, which may take some practice, but the end result is definitely worth it.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Start your day off right with a traditional Chinese breakfast! This meal is full of flavor and nutrition, and it's a great way to experience a different culture without leaving your own kitchen. With dishes like congee, fried dough sticks, and steamed buns, your taste buds will be in for a treat.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These lightly fried dumplings are a popular snack in Chinese cuisine. They are crispy on the outside and juicy on the inside, making them the perfect finger food for any gathering. Serve them with a side of soy sauce for dipping and watch them disappear in no time.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork dumplings, also known as potstickers, are a staple in Chinese cuisine. These little pockets of goodness are filled with a savory mixture of ground pork, cabbage, and spices. They are pan-fried to perfection, creating a crispy exterior and a tender filling.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
If you're looking for a hearty and satisfying meal, look no further than this recipe for Flat Egg Noodles with Fishballs, also known as "Mee Pok Tah" in Chinese. The combination of chewy noodles, flavorful broth, and bouncy fishballs is a match made in food heaven.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
This recipe for Pork Dumplings comes from Samantha at Five Heart Home. She shares her family's traditional recipe, along with helpful tips and tricks for making the perfect dumplings. Check out her blog for more delicious recipes and inspiration.
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Fried Shrimp Dumpling
Main Ingredients: Dumpling, Shrimp, Pork, Salt, Chicken, Sugar, Starch
If you're a seafood lover, then you'll love this recipe for fried shrimp dumplings. These dumplings are filled with a succulent mixture of shrimp, garlic, and spices, and are deep-fried to crispy perfection. Serve them as an appetizer or as part of a main course.
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Wonton Soup
Main Ingredients: Dumplings, Ground Pork, Ginger, Green Onions, Garlic
Wonton soup is a classic Chinese dish that is loved by many. The wontons are filled with a flavorful mixture of ground pork and spices, and are served in a clear broth with vegetables and noodles. This soup is perfect for a cold day or when you're feeling under the weather.
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Homemade Gyoza and the Best Dipping Sauce Ever
Main Ingredients: Ground Pork, Onion, Garlic, Minced Ginger, Shredded
Gyoza, also known as Japanese dumplings, are similar to Chinese potstickers but have a slightly different flavor profile. This recipe for Homemade Gyoza includes a homemade dipping sauce that will take your dumplings to the next level. These make a great appetizer or finger food for any party.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic Southern dish is a crowd-pleaser for sure. Tender chicken, flavorful broth, and fluffy dumplings make for the perfect comfort food. This recipe may take a bit of time, but the end result is well worth the effort.
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Pork Dumpling and Spinach Soup
Main Ingredients: Chicken Stock, Carrots, Dumplings, Soy Sauce, Fresh
For a healthier twist on traditional dumpling soup, try this recipe for Pork Dumpling and Spinach Soup. The addition of spinach adds a boost of nutrition and the pork dumplings make it a satisfying meal. This soup is perfect for those trying to eat healthier without sacrificing flavor.
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Slow Cooker Chicken and Dumplings
Main Ingredients: Skinless Chicken Breasts, Seasoning Salt, Cream Of
If you don't have time to stand over the stove and make dumplings, then this recipe is for you. This Slow Cooker Chicken and Dumplings recipe allows you to set it and forget it, while still achieving the same delicious flavors. The best part? It's all made in one pot for easy clean-up.
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Pan Fried Dumplings
Main Ingredients: All Purpose Flour, Warm Water, Dumpling, Pork Mince
Pan Fried Dumplings are a staple in many Asian cuisines. They are crispy on the outside and juicy on the inside, making them a favorite among dumpling lovers. This recipe includes tips for achieving the perfect golden brown crust on your dumplings.
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Easy Mini Quiches With Pulled Pork
Main Ingredients: Dumpling, Pork Shoulder, Shredded Cheddar Cheese, Green
If you're looking for a unique twist on dumplings, try this recipe for Easy Mini Quiches with Pulled Pork. These bite-sized quiches are filled with a savory pulled pork mixture and topped with a dumpling wrapper. They make a great appetizer or finger food for any occasion.
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Siomai
Main Ingredients: Ground Pork, All Purpose Seasoning, Soy Sauce, Spring
Siomai, also known as Shumai, are Cantonese-style dumplings that are popular in many Asian countries. They are filled with a mixture of pork, shrimp, and vegetables, and are steamed to perfection. These make a great snack or appetizer for any meal.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
This recipe for Pan-fried Dumplings is similar to potstickers, but with a slightly different cooking method. These dumplings are pan-fried until crispy on the bottom and then steamed to cook the filling. The end result is a delicious combination of crispy and tender textures.
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Fluffy Dumplings
Main Ingredients: All Purpose Flour, Active Yeast, Sugar, Warm Water
If you prefer your dumplings on the softer side, then this recipe for Fluffy Dumplings is for you. These dumplings are made with a mixture of flour, baking powder, and milk, creating a light and fluffy texture. They are perfect for topping off soups or stews.
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Spicy Peanut Dumpling Noodle Soup
Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Chilli Powder
This Spicy Peanut Dumpling Noodle Soup is a fusion of Chinese and Thai flavors. The dumplings are filled with a spicy peanut mixture and are served in a flavorful broth with noodles and vegetables. This dish is packed with flavor and will warm you up from the inside out.
Every good Southern meal needs a side of collard greens. This recipe for Southern Style Collard Greens is cooked low and slow to achieve the perfect tender texture. Serve them alongside your favorite dumpling dish for a well-rounded and delicious meal.
In Vietnamese cuisine, dumplings are a beloved dish, often served during special occasions or family gatherings. These bite-sized parcels of deliciousness are known as "bánh bao" in Vietnamese and are typically filled with a variety of savory fillings. One of the most popular fillings is pork, which provides a rich and flavorful base for the dumplings. If you want to try making your own Vietnamese pork dumplings at home, here is a simple and authentic recipe that will surely impress your taste buds.
Ingredients
Pork Filling
1 pound ground pork
1 tablespoon minced garlic
1 tablespoon minced shallots
1 tablespoon grated ginger
1 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
1 teaspoon black pepper
1 teaspoon sesame oil
1 egg
1/4 cup chopped scallions
Dumpling Wrappers
2 cups all-purpose flour
1/2 cup boiling water
1/2 cup cold water
Instructions
Step 1: Prepare the Pork Filling
To make the pork filling, combine the ground pork, minced garlic, minced shallots, grated ginger, soy sauce, fish sauce, sugar, black pepper, sesame oil, egg, and chopped scallions in a mixing bowl. Mix well until all the ingredients are evenly distributed.
Step 2: Make the Dumpling Wrappers
In a large mixing bowl, add the all-purpose flour and make a well in the center. Pour in the boiling water and mix with a wooden spoon until the flour starts to form into small lumps. Then, add the cold water and continue mixing until the dough comes together.
Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 3: Assemble the Dumplings
Roll out the dough into a thin sheet and use a round cookie cutter or a drinking glass to cut out circles of dough. Place a spoonful of the pork filling in the center of each wrapper and fold the edges to create a half-moon shape. Use your fingers to pinch and pleat the edges of the wrapper to seal the dumpling.
Step 4: Cook the Dumplings
Fill a large pot with water and bring it to a boil. Carefully add the dumplings into the pot and let them cook for about 5-6 minutes. When the dumplings start to float, they are ready to be served.
Enjoy Your Homemade Vietnamese Pork Dumplings
Serve the dumplings with your favorite dipping sauce, such as soy sauce, chili oil, or a mixture of vinegar and soy sauce. These dumplings also freeze well, so you can make a large batch and store them for future meals. With this easy and delicious recipe, you can now enjoy authentic Vietnamese pork dumplings in the comfort of your own home. Try it out and impress your friends and family with your newfound dumpling making skills!
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