18 Vietnamese Pork Curry Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese pork curry, also known as "cà ri lợn," is a delicious and flavorful dish that is a staple in Vietnamese cuisine. This dish combines influences from both Indian and Chinese cuisine, resulting in a unique and savory flavor profile. Typically served with rice or noodles, this dish is perfect for a cozy night in or a gathering with friends and family. In this article, we will walk you through a step-by-step guide on how to make this mouth-watering Vietnamese pork curry at home. Get ready to impress your taste buds!
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, also known as Vietnamese Pork Chops, is a classic dish in Vietnamese cuisine. The pork chops are marinated in a flavorful mixture of lemongrass, garlic, sugar, and fish sauce, then grilled to perfection. The result is juicy, tender pork chops with a delicious charred flavor. Serve with steamed rice and nuoc cham dipping sauce for a complete meal.
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ASSAM PORK CURRY
Main Ingredients: Pork, Vegetable Oil, Shallots, Lemon Grass, Chilli
Assam Pork Curry is a popular dish in Malaysia and Singapore, made with tender chunks of pork simmered in a tangy and spicy tamarind curry sauce. The bold flavors of this dish come from a blend of spices such as coriander, cumin, and turmeric, along with lemongrass, galangal, and chili peppers. Serve with steamed rice and papadum for a satisfying meal.
Vietnamese Spring Rolls, also known as cha gio or nem ran, are a popular appetizer in Vietnamese cuisine. These crispy and savory rolls are filled with a mixture of ground pork, shrimp, carrots, mushrooms, and rice vermicelli noodles, then deep-fried until golden and served with a sweet and tangy dipping sauce. They are perfect for any occasion, from parties to family gatherings.
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Sri Lankan Fiery Pork Curry
Main Ingredients: Pork, Marinade, Tomato Sauce, Red Chili Powder, Curry
Sri Lankan Fiery Pork Curry, also known as Elu Mass Curry, is a spicy and flavorful dish that will awaken your taste buds. The pork is marinated in a blend of spices such as chili powder, coriander, cumin, and fennel, then simmered in a rich curry sauce made with coconut milk, tomatoes, and curry leaves. It is usually served with rice or roti for a satisfying meal.
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Thai Ginger Pork Curry
Main Ingredients: Pork, Fresh Tomatoes, Ginger, Garlic, Onion, Green
Thai Ginger Pork Curry, also known as Moo Pad King, is a flavorful and comforting dish that is perfect for any day of the week. The pork is stir-fried with fresh ginger, garlic, and Thai chilies, then simmered in a coconut milk and soy sauce based curry sauce. It is usually served with steamed rice and fresh vegetables for a balanced and delicious meal.
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Sri Lankan Red Pork Curry
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Black
Sri Lankan Red Pork Curry, also known as Rathu Mass Curry, is a hearty and spicy dish that is perfect for cold days. The pork is marinated in a blend of spices such as chili powder, coriander, and cumin, then simmered in a rich curry sauce made with coconut milk, tomatoes, and curry leaves. It is usually served with rice or roti for a satisfying meal.
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Pork Curry Don
Main Ingredients: Pork, Salt, Spring Onions, Black Fungus, Curry Powder
Pork Curry Don is a Japanese-style curry dish that is popular in Hawaii. It is made with thick slices of pork simmered in a rich and flavorful curry sauce made with curry powder, soy sauce, and coconut milk. The result is a hearty and comforting dish that is usually served over rice and topped with pickled vegetables and fried onions.
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Hot and Spicy Pork Curry
Main Ingredients: Oil, Pork, Onions, Garlic, Ginger Root, Cumin, Mustard
If you love spicy food, then Hot and Spicy Pork Curry is the dish for you. The pork is marinated in a fiery blend of spices such as chili powder, paprika, and cayenne pepper, then simmered in a spicy curry sauce made with coconut milk and tomatoes. Serve with steamed rice and fresh cilantro for a delicious and satisfying meal.
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Tonkotsu Pork Curry with Fried Veggies
Main Ingredients: Base, Water, Butter, All Purpose Flour, Curry Powder
Tonkotsu Pork Curry with Fried Veggies is a fusion dish that combines Japanese and Thai flavors. The pork is marinated in a tonkotsu broth, then simmered in a spicy curry sauce made with red curry paste, coconut milk, and kaffir lime leaves. It is usually served with rice and stir-fried vegetables for a hearty and delicious meal.
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Pork Jhol aka Bengali Pork Curry (with Aloo!)
Main Ingredients: Pork, Potato, Onion, Ginger Paste, Garlic Paste, Curd
Pork Jhol, also known as Bengali Pork Curry, is a popular dish in Bengali cuisine. The pork is simmered in a flavorful sauce made with mustard oil, ginger, garlic, and a blend of spices such as coriander, cumin, and turmeric. The addition of potatoes makes this dish even more comforting. It is usually served with rice and fresh vegetables.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Old Fashioned Stuffed Cabbage Rolls are a hearty and comforting dish that is perfect for a cozy dinner. The pork filling is made with a blend of ground pork, rice, and spices, then rolled in cabbage leaves and simmered in a tomato-based sauce. Serve with crusty bread and fresh herbs for a complete meal.
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Sri Lankan Pork Badun Curry (Deviled Pork)
Main Ingredients: Pork, Curry Leaves, Pandan Leaves, Lemongrass, Seeds
Sri Lankan Pork Badun Curry, also known as Deviled Pork, is a spicy and flavorful dish that is perfect for those who love bold flavors. The pork is marinated in a blend of spices such as chili powder, coriander, and cumin, then stir-fried with onions, tomatoes, and curry leaves. Serve with rice and fresh vegetables for a delicious and satisfying meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and Sour Pork is a classic Chinese dish that is loved by many. The pork is marinated in a sweet and tangy sauce made with pineapple juice, vinegar, and ketchup, then stir-fried with vegetables such as bell peppers and onions. Serve with steamed rice for a delicious and balanced meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
The BEST Drunken Noodles, also known as Pad Kee Mao, is a popular Thai dish that is packed with bold and spicy flavors. The pork is stir-fried with rice noodles, fresh vegetables, and a spicy chili sauce, then topped with fresh basil leaves for a burst of flavor. Serve with chili garlic sauce for an extra kick.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Vietnamese Pork Bahn Mi Sandwiches are a delicious and flavorful twist on the classic Vietnamese sandwich. The pork is marinated in a blend of soy sauce, fish sauce, and garlic, then grilled until tender and served on a crusty French baguette with pickled vegetables, cilantro, and spicy mayo. It's the perfect sandwich for lunch or a quick dinner.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a popular Filipino noodle dish that is usually served at parties and special occasions. The pork is stir-fried with rice noodles and fresh vegetables, then seasoned with soy sauce and fish sauce. It is usually topped with shrimp and hard-boiled eggs for added protein. Serve with calamansi or lemon wedges for a tangy flavor.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you love the flavors of Vietnamese cuisine, then you have to try this Vietnamese Restaurant-Style Grilled Lemongrass Pork. The pork is marinated in a flavorful mixture of lemongrass, garlic, and spices, then grilled until charred and juicy. Serve with steamed rice, fresh vegetables, and nuoc cham dipping sauce for a delicious and authentic Vietnamese meal.
Vietnamese Fresh Spring Rolls, also known as goi cuon, are a popular appetizer in Vietnamese cuisine. These fresh and healthy rolls are filled with shredded pork, rice vermicelli noodles, fresh herbs, and shrimp, then wrapped in rice paper and served with a peanut dipping sauce. They are perfect for a light and refreshing meal.
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Thai Pork Curry
Main Ingredients: Pork Fillet, Green Beans, Minced Shallots, Garlic, Red
Thai Pork Curry, also known as Kaeng Hang Le, is a rich and spicy dish that is popular in Northern Thailand. The pork is simmered in a flavorful curry sauce made with red curry paste, coconut milk, and tamarind paste, then served with rice or sticky rice. The addition of pickled garlic gives this dish an extra kick of flavor.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Easy Vietnamese Pork Bun Bowls, also known as bun thit nuong, are a popular street food in Vietnam. The pork is marinated in a sweet and savory sauce made with fish sauce, garlic, and lemongrass, then grilled and served over vermicelli noodles and fresh vegetables. Top it off with crushed peanuts and nuoc cham dipping sauce for a delicious and well-balanced meal.
Ingredients
Kitchen essentials:
A large pot or Dutch oven
A sharp knife
A cutting board
A wooden spoon
Main ingredients:
1.5 lbs of pork shoulder, cut into bite-sized pieces
2 cloves of garlic, minced
1 large onion, diced
1 red bell pepper, diced
1 tablespoon of curry powder
1 can (14 oz) of coconut milk
1 cup of chicken or vegetable broth
2 tablespoons of fish sauce
1 tablespoon of soy sauce
1 tablespoon of sugar
1 tablespoon of lime juice
Salt and pepper to taste
Optional: chili peppers for extra heat
Instructions
In a large pot or Dutch oven, heat some oil over medium-high heat.
Add the pork pieces and cook until they are browned on all sides. Remove from the pot and set aside.
In the same pot, add the garlic and onion and cook until fragrant, about 2-3 minutes.
Add the bell pepper and cook for another 2 minutes.
Stir in the curry powder and cook for 1 minute.
Pour in the coconut milk, chicken or vegetable broth, fish sauce, soy sauce, sugar, and lime juice. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
Add the pork back into the pot and let it simmer for an additional 20 minutes, or until the pork is tender.
Taste and adjust seasoning with salt and pepper as needed.
If desired, add chili peppers for an extra kick of heat.
Serve hot over rice or noodles and enjoy your delicious homemade Vietnamese pork curry!
Final Thoughts
Vietnamese pork curry is a perfect balance of sweet, savory, and spicy flavors that will leave your taste buds wanting more. Don't be intimidated by the long list of ingredients, this dish is easy to make and will impress anyone who tries it. Plus, the leftovers taste even better the next day! So why not give this recipe a try and bring some Vietnamese flavors into your kitchen? Your taste buds will thank you.
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