18 Vietnamese Pork Congee Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
If you're looking for a comforting and flavorful dish to warm your soul, look no further than this Vietnamese pork congee recipe. Also known as "chao suon," this dish is a staple in Vietnamese cuisine and is often served for breakfast or as a light meal. The combination of tender pork, fragrant broth, and hearty rice creates a delicious and nourishing bowl of congee that will leave you feeling satisfied and comforted. Follow along as we share our professional and well-organized introduction to creating this delicious dish.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
This Vietnamese pork chops recipe is a perfect way to add some Asian flavors to your beer can chicken. The marinade, made with soy sauce, garlic, and lemongrass, gives the chicken a delicious and tangy taste. Serve with some steamed rice and nuoc cham dipping sauce for an authentic Vietnamese meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
If you're looking for a unique way to enjoy your beer can chicken, try this Chinese breakfast recipe. The chicken is cooked with rice and Chinese sausage in a slow cooker, resulting in a creamy and flavorful congee. Add some green onions and a century egg for an extra taste of China.
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How To Make Congee
Main Ingredients: Rice, Chicken Stock, Chicken Wings, Soy Sauce, Sesame
If you're not familiar with congee, it's a popular rice porridge dish in many Asian countries. This simple recipe shows you how to make congee from scratch, using only rice, water, and a few basic ingredients. It's the perfect base for adding in your beer can chicken and other toppings.
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Century Egg Pork Congee
Main Ingredients: Uncooked Rice, Stock, Century Eggs, Pork, Dried
This congee recipe is a popular breakfast dish in Hong Kong, and for a good reason. The combination of century egg and pork adds a unique and delicious flavor to the congee. The best part? You can easily add in your beer can chicken to make it a hearty and filling meal.
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Instant Pot Congee
Main Ingredients: Rice, Ginger, Salt, White Pepper, Soy Sauce, Sesame
If you don't have time to cook congee on the stove, try this instant pot recipe. It only takes 30 minutes to make and results in a creamy and delicious congee that pairs perfectly with your beer can chicken. Top with some green onions, cilantro, and a squeeze of lime for a burst of flavor.
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How to Make – Century Egg & Pork Congee 皮蛋瘦肉粥
Main Ingredients: Rice, Chicken Broth, Water, Pork, Century Eggs
This recipe is a variation of the classic century egg pork congee. The addition of peanuts and dry shrimp adds crunch and texture to the creamy congee. Top with your beer can chicken and some century egg slices for a delicious and filling meal.
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Instant Pot Breakfast Congee
Main Ingredients: Short Grain Rice, Low Sodium Chicken Broth, Ginger
If you prefer a savory breakfast, this instant pot breakfast congee recipe is perfect for you. The chicken broth and soy sauce give the congee a rich and flavorful taste, and the crispy fried shallots add a nice crunch. Add in your beer can chicken for some added protein and enjoy a hearty breakfast.
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PORK CONGEE
Main Ingredients: Jasmine Rice, Pork Liver, Eggs, Minced Pork, Shrimp
If you're a fan of pork, this congee recipe is a must-try. The pork loin is marinated in a delicious blend of soy sauce, sesame oil, and honey, resulting in a juicy and flavorful addition to your congee. Add in your beer can chicken for a protein-packed meal.
These Vietnamese spring rolls are a tasty and refreshing side dish to serve with your beer can chicken. The combination of crispy vegetables, fresh herbs, and tender chicken is wrapped in a delicate rice paper wrapper. Dip in some nuoc cham for a burst of flavor.
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Pork Congee
Main Ingredients: Pork Bones, Ginger, Water, Salt, Ground Pork, Preserved
This classic pork congee recipe is a staple in many Asian households. The pork is cooked to perfection and adds a rich and flavorful taste to the congee. Top with some green onions and century egg for a traditional and delicious meal.
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Asian Chicken Congee
Main Ingredients: Chicken Broth, Ginger, Garlic, Red Chili, Chicken
This Asian chicken congee recipe is a great way to use up leftover beer can chicken. The chicken is cooked in a flavorful broth with rice, ginger, and garlic, resulting in a creamy and delicious congee. Top with some crispy fried shallots for some added texture.
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Classic Congee With Pork Belly, Egg And Scallion
Main Ingredients: Chicken Wings, Green Onions, Black Peppercorns, Bay
This congee recipe is a hearty and filling meal on its own. The combination of pork belly, eggs, and scallions adds flavor and texture to the creamy congee. Add in some beer can chicken for a protein-packed twist on this classic dish.
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Pressure Cooker Ground Pork Congee
Main Ingredients: Baby Bella Mushrooms, Reduced Sodium Soy Sauce, Olive
If you're short on time, this pressure cooker congee recipe is perfect for you. The ground pork is cooked in a flavorful broth and added to the congee for a hearty and filling meal. Top with some beer can chicken for an added protein boost.
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Fish And Minced Pork Congee (porridge)
Main Ingredients: Cooked Rice, Ginger, Minced Garlic, Fish Sauce, Soy
This congee recipe is a popular breakfast dish in many Asian countries. The fish and minced pork add a unique and delicious flavor to the congee. Add in your beer can chicken for a twist on this traditional dish.
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Instant Pot Congee (鸡肉菠菜粥)
Main Ingredients: Jasmine Rice, Chicken Broth, Chicken Breasts, Ginger
This instant pot congee recipe is a great way to use up leftover beer can chicken. The chicken is cooked with spinach and rice, resulting in a nutritious and delicious meal. Add some soy sauce and sesame oil for some added flavor.
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Preserved Duck Egg and Shredded Pork Congee
Main Ingredients: Eggs, Rice, Ground Pork, Ginger Powder, Shaoxing Wine
This congee recipe is a popular breakfast dish in many Chinese households. The combination of preserved duck egg and shredded pork adds a unique and delicious flavor to the congee. Top with some beer can chicken for a protein-packed meal.
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Yam/Taro Congee
Main Ingredients: Brown Rice, Yam, Pork, Dried Shrimps, Dried Shitake
This congee recipe is a great way to add some variety to your beer can chicken meals. The addition of yam/taro gives the congee a creamy and hearty texture, and the chicken adds a delicious protein boost. Top with some fried shallots for some added crunch.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're looking for a unique way to use up your beer can chicken, try this old fashioned stuffed cabbage rolls recipe. The chicken is mixed with rice, spices, and vegetables and stuffed into cabbage leaves. The result is a tasty and filling dish that's perfect for a family dinner.
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Classic Congee
Main Ingredients: Sushi Rice, Homemade Chicken Broth, Freshly Grated
This classic congee recipe is a simple and delicious way to enjoy your beer can chicken. The chicken is cooked in a flavorful broth and added to the creamy congee. Add some green onions and a squeeze of lime for a burst of freshness.
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Mom’s Pork Bone Congee
Main Ingredients: Pork, Salt, Water, Squid, Rice, Scallion, Chopped
This mom's pork bone congee recipe is a family favorite for many. The pork bones are simmered for hours, resulting in a flavorful and rich broth. Add in your beer can chicken for a protein-packed meal that's sure to warm your heart.
Preparing the Pork
To begin, you will need pork shoulder as your main protein for this congee recipe. Cut the pork into small, bite-sized pieces and marinate it with soy sauce, fish sauce, sugar, and black pepper. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
Cooking the Congee
In a large pot, heat up vegetable oil over medium-high heat. Add in sliced onion and cook until they become translucent. Next, add in the marinated pork and cook until it turns slightly brown. Then, pour in chicken broth and bring it to a boil.
Once the broth is boiling, add in rice and reduce the heat to low. Let it simmer for about 1 hour, stirring occasionally to prevent the rice from sticking to the bottom of the pot. The rice will break down and create a creamy texture, resulting in a thick and hearty congee.
Serving and Enjoying
Once the congee is cooked, season it with salt and white pepper to taste. Serve hot in bowls and top it with your choice of garnishes such as chopped scallions, cilantro, or crispy fried shallots. For an added kick of flavor, you can also add a dollop of hoisin sauce or sambal oelek on top.
In Vietnam, congee is often served with a side of pickled vegetables or braised tofu to balance out the flavors. However, feel free to enjoy it as is or add your favorite toppings. This Vietnamese pork congee is not only delicious, but it's also a great way to use up leftover rice and transform it into a hearty and satisfying meal.
In conclusion, this Vietnamese pork congee recipe is a must-try for any congee lovers or those looking for a comforting and nourishing meal. With its easy-to-follow steps and simple ingredients, you can easily recreate this dish at home. So, why not give it a try and experience the heartwarming flavors of Vietnam in your own kitchen?
