15 Vietnamese Pork Chops Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Vietnamese pork chops, also known as "suon nuong" in Vietnamese, are a popular and delicious dish that is commonly found in Vietnamese restaurants. However, with this easy and authentic recipe, you can recreate this flavorful dish in the comfort of your own home. These pork chops are marinated in a delicious blend of lemongrass, garlic, and fish sauce, giving them a unique and mouthwatering taste. Follow this recipe and impress your family and friends with your cooking skills!
Vietnamese pork chops are a delicious and flavorful way to enjoy this classic dish. The combination of sweet and savory flavors with a touch of spice make these pork chops a family favorite. They are also easy to make and can be grilled, baked, or pan-fried. Here are 20 different ways to prepare this mouthwatering dish.
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Suon Nuong (Vietnamese Pork Chops)
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, also known as grilled Vietnamese pork chops, is a popular street food in Vietnam. The marinade for these pork chops typically includes fish sauce, garlic, shallots, lemongrass, and sugar for a perfect balance of sweet and savory flavors. Serve them with a side of rice and a fresh cucumber and tomato salad for a complete meal.
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Vietnamese pork chops with cucumber tomato salad
Main Ingredients: Ginger, Garlic, Vegetable Oil, Lime, Fish Sauce, Pork
If you're looking for a lighter version of Vietnamese pork chops, try serving them with a refreshing cucumber and tomato salad. The cool and crisp vegetables pair perfectly with the rich and flavorful pork chops. You can also add a drizzle of nuoc cham, a tangy Vietnamese dipping sauce, for an extra burst of flavor.
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Grilled Vietnamese Pork Chops
Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
Grilling is a popular cooking method for Vietnamese pork chops, as it allows the marinade to caramelize and infuse the meat with even more flavor. For a smoky and slightly charred taste, grill the pork chops over medium-high heat for about 6 minutes on each side. Serve them with a side of steamed vegetables or rice for a complete meal.
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Baked Pork Chops
Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
If you don't have a grill or simply prefer a less hands-on cooking method, you can also bake your Vietnamese pork chops in the oven. The result is tender and juicy pork chops with a crispy exterior. Simply place the marinated pork chops on a baking sheet and bake at 400°F for 20-25 minutes, flipping halfway through.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
For a heartier and more indulgent version of Vietnamese pork chops, try smothering them in a creamy sauce. This dish is perfect for cooler weather and can be served with mashed potatoes or rice. The combination of tender pork chops and rich sauce is sure to be a hit with your family or dinner guests.
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Honey Garlic Pork Chops
Main Ingredients: Butter, Olive Oil, Pork Chops, Salt, Pepper, Garlic
For a twist on the classic Vietnamese pork chops, try adding honey and garlic to the marinade. The sweetness from the honey balances out the savory flavors and gives the pork chops a beautiful glaze. You can also add a touch of ginger or chili flakes for an extra kick of flavor.
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Smothered Onion Pork Chops
Main Ingredients: Pork Chops, White Onions, Water, Butter, All Purpose
If you're a fan of caramelized onions, you'll love this smothered onion pork chop recipe. The onions are cooked until they are soft and sweet, then used to top the pork chops before they go in the oven. The result is a deliciously fragrant and flavorful dish that is sure to impress.
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Garlic Butter Baked Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
This recipe takes the classic baked pork chops to the next level with the addition of garlic butter. The butter slowly melts over the pork chops as they bake, infusing them with a rich and buttery flavor. Serve them with your favorite vegetables for a well-rounded meal.
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Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
For a cheesy and flavorful twist on Vietnamese pork chops, try adding a parmesan crust. The combination of parmesan cheese, breadcrumbs, and herbs creates a crispy and flavorful coating for the pork chops. Serve them with a side of pasta or a fresh salad for a complete meal.
Korean cuisine also has its own version of pork chops, and they are just as delicious as the Vietnamese version. The marinade for Korean pork chops typically includes soy sauce, brown sugar, and garlic, giving them a slightly sweet and savory flavor. Serve them with a side of kimchi and rice for a taste of Korea.
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Honey Garlic Glazed Pork Chops
Main Ingredients: Ketchup, Honey, Soy Sauce, Garlic Cloves, Pork Chops
If you love the combination of honey and garlic, you'll love this glazed pork chop recipe. The honey and garlic are simmered together to create a thick and flavorful glaze that is brushed on the pork chops before baking. The result is a deliciously sticky and sweet dish that is perfect for any occasion.
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Breaded Pork Chops
Main Ingredients: Eggs, Milk, Bread Crumbs, Shredded Parmesan Cheese
Breading pork chops is another tasty way to enjoy this classic dish. The pork chops are coated in a mixture of breadcrumbs, paprika, and other seasonings before being fried or baked. The result is a crispy and flavorful coating that pairs perfectly with the tender and juicy pork chops.
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The Best Smothered Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Onion Powder, Granulated
If you're on the hunt for the ultimate smothered pork chop recipe, look no further. This recipe combines all the best flavors and techniques, including a flavorful marinade, a creamy sauce, and a crispy breadcrumb topping. The result is a dish that is sure to become a family favorite.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
Garlic and mushrooms are a classic combination, and they pair perfectly with pork chops. This recipe combines the two for a flavorful and hearty dish that is perfect for any occasion. You can also add a splash of white wine to the sauce for an extra depth of flavor.
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Drunken Pork Chops
Main Ingredients: Pork Chops, Olive Oil, Beer, Ketchup, Brown Sugar
This recipe takes Vietnamese pork chops to a whole new level by marinating them in a mixture of beer, garlic, and spices. The result is a tender and flavorful dish that is perfect for a summer barbecue or a weeknight dinner. Serve them with a side of roasted potatoes for a complete meal.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
If you're looking for a fuss-free way to cook your Vietnamese pork chops, try baking them in the oven. The pork chops are marinated in a flavorful mixture of soy sauce, honey, and garlic, then baked until tender and juicy. Serve them with a side of steamed vegetables for a well-rounded meal.
This recipe puts a Korean twist on the classic Vietnamese pork chops. The marinade includes soy sauce, gochujang (Korean chili paste), and sesame oil, giving the pork chops a deliciously spicy and savory flavor. Serve them with a side of rice and stir-fried vegetables for a complete meal.
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ISLAND PORK CHOPS
Main Ingredients: Light Soy Sauce, Sugar In The Raw, Toasted Sesame Oil
If you're in the mood for a tropical twist on Vietnamese pork chops, try this island-inspired recipe. The pork chops are marinated in a mixture of pineapple juice, soy sauce, and brown sugar, giving them a deliciously sweet and tangy flavor. Serve them with a side of rice and some mango salsa for a taste of the tropics.
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Instant Pot Pork Chops
Main Ingredients: Pork Chops, Vegetable Oil, Brown Sugar, Salt, Ground
If you have an Instant Pot, you can enjoy Vietnamese pork chops in a fraction of the time. The pork chops are marinated in a mixture of soy sauce, garlic, and honey, then cooked in the Instant Pot for a tender and flavorful dish. Serve them with a side of rice and steamed vegetables for a complete meal.
Ingredients:
For the marinade:
2 cloves of garlic, minced
1 stalk of lemongrass, finely chopped
2 tablespoons of fish sauce
1 tablespoon of sugar
1 teaspoon of black pepper
For the pork chops:
4 bone-in pork chops
1 tablespoon of vegetable oil
1 tablespoon of honey
1 teaspoon of salt
Instructions:
In a small bowl, mix together the minced garlic, chopped lemongrass, fish sauce, sugar, and black pepper to make the marinade.
Place the pork chops in a large ziplock bag and pour the marinade over them. Massage the marinade into the pork chops, making sure they are evenly coated. Marinate for at least 1 hour, or overnight for best results.
Preheat your grill to medium-high heat.
Remove the pork chops from the marinade and discard the excess marinade.
In a small bowl, mix together the vegetable oil, honey, and salt.
Brush the mixture onto both sides of the pork chops.
Place the pork chops on the grill and cook for 5-6 minutes on each side, or until they are fully cooked and have nice grill marks.
Remove from the grill and let the pork chops rest for a few minutes before serving.
Serve hot and enjoy your homemade Vietnamese pork chops!
Additional Tips:
- For an extra kick of flavor, you can add a dash of chili flakes to the marinade.
- If you don't have a grill, you can also cook these pork chops on a stovetop grill pan or in the oven.
- Serve with a side of jasmine rice and steamed vegetables for a complete meal.
- You can also use this marinade for other types of meat, such as chicken or beef, for a delicious twist on traditional Vietnamese dishes.
- Don't forget to let the pork chops rest before slicing into them, as this will help keep the juices inside and make the meat more tender.
With this easy and authentic Vietnamese pork chops recipe, you can create a flavorful and impressive meal that will transport your taste buds to the streets of Vietnam. Try it out and let us know how it turns out for you!
