18 Vietnamese Pork Chop With Broken Rice Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Vietnamese pork chop with broken rice is a popular street food dish that originated in the bustling city of Saigon, now known as Ho Chi Minh City. This dish is a fusion of French and Vietnamese cuisine, featuring a tender and flavorful pork chop served with a bed of fragrant broken rice. The combination of sweet, savory, and tangy flavors make this dish a favorite among locals and tourists alike. In this article, we will dive deeper into the origins of this dish and provide a step-by-step recipe for you to recreate this delicious meal at home. So put on your apron and get ready to cook up a taste of Vietnam!

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Pork Chop Casserole

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This beer can chicken recipe is a one-dish wonder, combining juicy pork chops, rice, and veggies into a delicious casserole. The pork chops are first marinated in a beer, garlic, and herb mixture, and then baked with rice, onions, and bell peppers for a hearty and flavorful meal.
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Baked Pork Chop with Fried Rice

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For a flavorful and easy meal, try this beer can chicken recipe that combines baked pork chops with fried rice. The pork chops are marinated in a beer and soy sauce mixture before being baked in the oven, while the fried rice is cooked on the stovetop with veggies and eggs for a delicious side dish.
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Baked Pork Chop with Fried Rice

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This beer can chicken recipe is a Midwest twist on the classic dish, using Minnesota's famous beer, Grain Belt, for a unique flavor. The pork chops are marinated in the beer before being baked with rice, mushrooms, and onions for a hearty and comforting casserole.
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Minnesota Pork Chop Casserole

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This beer can chicken recipe is inspired by Vietnamese flavors, using a lemongrass and beer marinade for the pork chops. The pork chops are then grilled to perfection and served with a side of rice and veggies for a delicious and flavorful meal.
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If you're short on time, this beer can chicken recipe is the perfect option. The pork chops are marinated in a beer and herb mixture before being slow-cooked in a crock-pot with rice, beans, and veggies for a delicious and easy meal.
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Crock-Pot Pork Chop Casserole

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This beer can chicken recipe is a simple and classic option, using beer-marinated pork chops that are baked with rice and veggies for a hearty and flavorful meal. The beer adds a rich and delicious flavor to the dish, making it a crowd-pleaser.
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This beer can chicken recipe is perfect for those who love a little bit of heat. The pork chops are marinated in a beer and tomato sauce mixture before being baked with rice, onions, and peppers for a spicy and flavorful casserole.
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Hong Kong Style Baked Pork Chop Rice (焗豬扒飯)

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The Origins of Vietnamese Pork Chop with Broken Rice

The French Influence

At the end of the 19th century, Vietnam was under French colonial rule. The French brought with them their culinary techniques and ingredients, which eventually merged with traditional Vietnamese dishes to create a fusion cuisine. One of the most popular dishes to come out of this fusion was the Vietnamese pork chop. The French introduced the concept of marinating meat with spices, resulting in a more tender and flavorful pork chop.

The Rise of Broken Rice

Broken rice, also known as com tam, was once considered a poor man's food in Vietnam. It was made from the broken grains of rice leftover from the milling process. However, it soon gained popularity due to its affordability and unique texture. Today, it is a staple in Vietnamese cuisine and is commonly served with grilled meats, including the famous pork chop.

The Recipe for Vietnamese Pork Chop with Broken Rice

Now that we've explored the history of this dish, let's dive into the recipe. Here's what you'll need: Ingredients:
  • 4 bone-in pork chops
  • 4 cloves of garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • 4 cups of cooked broken rice
  • 1 cucumber, thinly sliced
  • 1 tomato, thinly sliced
  • 1/4 cup pickled carrots and daikon
  • 1/4 cup chopped green onions
  • Lime wedges for serving
Instructions:
  1. In a bowl, combine the minced garlic, fish sauce, honey, oyster sauce, soy sauce, and vegetable oil. Mix well.
  2. Place the pork chops in a large resealable bag and pour in the marinade. Seal the bag and massage the marinade into the pork chops. Marinate for at least 1 hour, or overnight for best results.
  3. Preheat your grill to medium-high heat. Remove the pork chops from the marinade and sprinkle with salt and pepper on both sides.
  4. Grill the pork chops for 5-6 minutes on each side, or until they are cooked through and slightly charred.
  5. Meanwhile, heat a pan over medium heat and add the cooked broken rice. Cook for 2-3 minutes, stirring occasionally, until heated through.
  6. To serve, place a scoop of the broken rice on a plate and top with a pork chop. Garnish with sliced cucumbers, tomatoes, pickled carrots and daikon, and chopped green onions. Serve with a lime wedge on the side.

Final Thoughts

Vietnamese pork chop with broken rice is a delicious and easy-to-make dish that captures the essence of Vietnamese cuisine. The combination of tender and flavorful pork, fragrant broken rice, and refreshing vegetables make it a perfect meal for any occasion. So why not give this recipe a try and transport yourself to the bustling streets of Saigon with just one bite?
18 vietnamese pork chop with broken rice recipe Discover culinary perfection!

Pork Chop Casserole

yield: 4 total time: 85 minutes
4.1 Stars (9 reviews)
View Recipe

Ingredients

  • 4 pork chops or chicken breasts or thighs
  • 1 can cream of mushroom soup cream of celery or chicken work good too
  • 1 packet onion soup mix
  • 1 cup rice
  • 2 cups water
  • 1/2 cup frozen peas
  • 1 cup broccoli pieces
  • paprika
  • seasoning salt
  • garlic powder
  • black pepper

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 75 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1420 milligrams
  • Sugar : 3 grams
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