18 Vietnamese Pork Chop With Broken Rice Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese pork chop with broken rice is a popular street food dish that originated in the bustling city of Saigon, now known as Ho Chi Minh City. This dish is a fusion of French and Vietnamese cuisine, featuring a tender and flavorful pork chop served with a bed of fragrant broken rice. The combination of sweet, savory, and tangy flavors make this dish a favorite among locals and tourists alike. In this article, we will dive deeper into the origins of this dish and provide a step-by-step recipe for you to recreate this delicious meal at home. So put on your apron and get ready to cook up a taste of Vietnam!
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The Origins of Vietnamese Pork Chop with Broken Rice
The French Influence
At the end of the 19th century, Vietnam was under French colonial rule. The French brought with them their culinary techniques and ingredients, which eventually merged with traditional Vietnamese dishes to create a fusion cuisine. One of the most popular dishes to come out of this fusion was the Vietnamese pork chop. The French introduced the concept of marinating meat with spices, resulting in a more tender and flavorful pork chop.
The Rise of Broken Rice
Broken rice, also known as com tam, was once considered a poor man's food in Vietnam. It was made from the broken grains of rice leftover from the milling process. However, it soon gained popularity due to its affordability and unique texture. Today, it is a staple in Vietnamese cuisine and is commonly served with grilled meats, including the famous pork chop.
The Recipe for Vietnamese Pork Chop with Broken Rice
Now that we've explored the history of this dish, let's dive into the recipe. Here's what you'll need:
Ingredients:
4 bone-in pork chops
4 cloves of garlic, minced
1 tablespoon fish sauce
1 tablespoon honey
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon vegetable oil
Salt and pepper to taste
4 cups of cooked broken rice
1 cucumber, thinly sliced
1 tomato, thinly sliced
1/4 cup pickled carrots and daikon
1/4 cup chopped green onions
Lime wedges for serving
Instructions:
In a bowl, combine the minced garlic, fish sauce, honey, oyster sauce, soy sauce, and vegetable oil. Mix well.
Place the pork chops in a large resealable bag and pour in the marinade. Seal the bag and massage the marinade into the pork chops. Marinate for at least 1 hour, or overnight for best results.
Preheat your grill to medium-high heat. Remove the pork chops from the marinade and sprinkle with salt and pepper on both sides.
Grill the pork chops for 5-6 minutes on each side, or until they are cooked through and slightly charred.
Meanwhile, heat a pan over medium heat and add the cooked broken rice. Cook for 2-3 minutes, stirring occasionally, until heated through.
To serve, place a scoop of the broken rice on a plate and top with a pork chop. Garnish with sliced cucumbers, tomatoes, pickled carrots and daikon, and chopped green onions. Serve with a lime wedge on the side.
Final Thoughts
Vietnamese pork chop with broken rice is a delicious and easy-to-make dish that captures the essence of Vietnamese cuisine. The combination of tender and flavorful pork, fragrant broken rice, and refreshing vegetables make it a perfect meal for any occasion. So why not give this recipe a try and transport yourself to the bustling streets of Saigon with just one bite?
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