20 Vietnamese Pork Chop Rice Recipe You Must Try Them!
Published on: Mar 19, 2024
This Vietnamese pork chop rice recipe is a classic dish that embodies the flavors and textures of Vietnamese cuisine. The combination of tender, marinated pork chops, fragrant jasmine rice, and fresh herbs and vegetables creates a delicious and satisfying meal that is perfect for any occasion. In this article, we will dive into the details of how to make this dish at home, so you can enjoy the authentic flavors of Vietnam in the comfort of your own kitchen.
If you're looking for a hearty and comforting meal, this pork chop and rice casserole is the perfect choice. Tender pork chops are combined with fluffy rice, flavorful seasonings, and creamy cheese to create a dish that will please even the pickiest eaters.
This casserole is also incredibly easy to make, making it a great option for busy weeknights or lazy weekends. Just layer the ingredients in a casserole dish and let your oven do the work. The end result is a delicious, satisfying meal that will leave everyone asking for seconds.
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Hong Kong Style Baked Pork Chop Rice (焗豬扒飯)
Main Ingredients: Pork Chops, Salt, Sugar, Chicken Bouillon Powder
This Hong Kong style baked pork chop rice, also known as “焗豬扒飯”, is a popular dish in Cantonese cuisine. It features tender, marinated pork chops baked with rice and a flavorful sauce, resulting in a delicious and comforting meal.
The key to this dish is the marinade, which includes soy sauce, honey, and a touch of five-spice powder. The pork chops are marinated for at least 30 minutes before being baked on top of the rice. This allows the flavors to fully infuse into the meat, resulting in a juicy and flavorful pork chop.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
This pork chop casserole is a classic comfort food dish that is perfect for chilly nights or family gatherings. It features tender pork chops, creamy mushroom soup, and flavorful rice, all baked together to create a hearty and satisfying meal.
The key to making this casserole extra delicious is to season the pork chops with a blend of herbs and spices, such as garlic powder, rosemary, and thyme. This adds a depth of flavor to the dish and makes it stand out from other pork chop casseroles.
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Baked Smothered Pork Chops
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
If you're a fan of smothered pork chops, you'll love this baked version. Tender pork chops are smothered in a rich and flavorful gravy and baked to perfection, resulting in a dish that is both comforting and delicious.
The secret to this dish is the gravy, which is made with a combination of beef broth, onions, garlic, and Worcestershire sauce. This gives the dish a rich, savory flavor that pairs perfectly with the tender pork chops.
Main Ingredients: Pork Chops, Lemongrass Stalks, Cilantro, Soy Sauce
This Vietnamese grilled lemongrass pork chop dish, also known as “Thit Heo Xao Sa”, is a popular street food in Vietnam. The pork chops are marinated in a fragrant lemongrass and garlic marinade, giving them a delicious and unique flavor.
After marinating, the pork chops are grilled to perfection and served with a side of rice and fresh vegetables. This dish is perfect for those who love bold and flavorful dishes, as the marinade adds a depth of flavor that is sure to impress.
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Pork Chops in Mushroom Soup
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
This pork chops in mushroom soup dish is a simple and delicious meal that is perfect for busy weeknights. Tender pork chops are cooked in a creamy mushroom soup and served with rice, creating a comforting and satisfying meal that the whole family will love.
The key to this dish is to use a high-quality mushroom soup, as it adds a rich and creamy flavor to the dish. You can also add in some extra veggies, such as peas or carrots, to make it a more well-rounded meal.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
If you're in the mood for a Chinese-inspired dish, this baked pork chop with fried rice is the perfect choice. Tender pork chops are marinated in a flavorful sauce and then baked on top of fried rice, resulting in a dish that is full of flavor and texture.
The key to this dish is to use day-old rice, as it will be drier and easier to fry. This will prevent the rice from becoming mushy and will give it a nice crunch. You can also add in your favorite veggies, such as bell peppers or onions, to make it a more well-rounded meal.
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Crock Pot Pork Chop Rice Casserole
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Rice, Cream Of
This crock pot pork chop rice casserole is the ultimate comfort food dish. It features tender pork chops, fluffy rice, and a creamy mushroom sauce, all cooked together in a slow cooker for a convenient and delicious meal.
The key to this dish is to sear the pork chops before adding them to the slow cooker. This will give them a nice crust and seal in the juices, resulting in tender and flavorful pork chops. You can also add in some frozen peas or carrots to make it a more well-rounded meal.
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Baked Pork Chops And Rice
Main Ingredients: Pork Chops, Rice, Chicken Broth, Sage, Salt, Pepper
This baked pork chops and rice dish is a classic recipe that has been passed down for generations. It features tender pork chops, flavorful rice, and a rich and creamy sauce, resulting in a comforting and satisfying meal that will remind you of home.
The key to this dish is to season the pork chops with a blend of herbs and spices, such as garlic powder, onion powder, and paprika. This adds a depth of flavor to the dish and makes it stand out from other baked pork chop dishes.
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Crock Pot Smothered Pork
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, French Fried
If you're a fan of smothered pork, you'll love this crock pot version. Tender pork chops are smothered in a rich and flavorful gravy and cooked in a slow cooker for a convenient and delicious meal.
The key to this dish is the gravy, which is made with a combination of beef broth, onions, garlic, and Worcestershire sauce. This gives the dish a rich, savory flavor that pairs perfectly with the tender pork chops. Serve it over rice for a satisfying and hearty meal.
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Pork Chops with Loaded Vegetable Rice
Main Ingredients: Pork Chops, Garlic, Pepper, Salt, Paprika, Garlic
This pork chops with loaded vegetable rice dish is a great option for those looking for a healthier meal. It features tender pork chops, flavorful rice, and a variety of fresh vegetables, creating a well-rounded and nutritious meal.
The key to this dish is the vegetable rice, which is made with a blend of brown rice, quinoa, and a mix of your favorite veggies, such as carrots, broccoli, and bell peppers. This adds a variety of textures and flavors to the dish, making it a satisfying and delicious meal.
For a twist on traditional pork chops, try this Mexican-style version. Tender pork chops are marinated in a blend of spices and then cooked on the grill, resulting in a flavorful and juicy dish.
After grilling, the pork chops are topped with a fresh and zesty salsa, adding a burst of flavor to every bite. Serve with your favorite Mexican side dishes, such as rice, beans, and tortillas, for a complete and delicious meal.
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Baked Pork Chop With Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onions
This baked pork chop with fried rice dish is a great option for those looking for an Asian-inspired meal. Tender pork chops are marinated in a flavorful sauce and then baked on top of fried rice, resulting in a dish that is full of flavor and texture.
The key to this dish is to use day-old rice, as it will be drier and easier to fry. This will prevent the rice from becoming mushy and will give it a nice crunch. You can also add in your favorite veggies, such as bell peppers or onions, to make it a more well-rounded meal.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
This Minnesota pork chop casserole is a classic dish that is sure to become a family favorite. It features tender pork chops, creamy mushroom soup, and flavorful rice, all baked together to create a hearty and satisfying meal.
The key to making this casserole extra delicious is to season the pork chops with a blend of herbs and spices, such as garlic powder, rosemary, and thyme. This adds a depth of flavor to the dish and makes it stand out from other pork chop casseroles.
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Vietnamese pork chops with cucumber tomato salad
Main Ingredients: Ginger, Garlic, Vegetable Oil, Lime, Fish Sauce, Pork
This Vietnamese pork chops with cucumber tomato salad dish is a light and refreshing option for those looking for a healthier meal. Tender pork chops are marinated in a flavorful sauce and then grilled to perfection, resulting in a delicious and satisfying dish.
The salad, made with fresh cucumbers, tomatoes, and herbs, adds a burst of freshness to the dish. Serve with a side of rice for a complete and well-rounded meal.
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Bake Pork Chops and Rice
Main Ingredients: Pork Chops, Rice, Chicken Broth, Sage, Salt, Pepper
This baked pork chops and rice dish is a simple and delicious option for those who love classic comfort food. Tender pork chops are cooked in a creamy mushroom sauce and served with fluffy rice, creating a satisfying and comforting meal.
The key to this dish is to use a high-quality mushroom soup, as it adds a rich and creamy flavor to the dish. You can also add in some extra veggies, such as peas or carrots, to make it a more well-rounded meal.
This baked pork chops and rice dish, also known as “Monica's Baked Pork Chops & Rice”, is a family recipe that is sure to please. Tender pork chops are cooked in a flavorful sauce and baked on top of rice, resulting in a dish that is both comforting and delicious.
The key to this dish is to use a blend of seasonings, such as garlic powder, onion powder, and paprika, to give the pork chops a delicious and unique flavor. Serve with a side of your favorite vegetables for a well-rounded meal.
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Mom's Pork Chops and Rice Casserole
Main Ingredients: Pork Chops, White Rice, Campbell S French Onion Soup
This pork chops and rice casserole is a classic dish that has been passed down from generation to generation. It features tender pork chops, creamy mushroom soup, and flavorful rice, creating a hearty and satisfying meal that will remind you of home.
The key to making this casserole extra delicious is to season the pork chops with a blend of herbs and spices, such as garlic powder, rosemary, and thyme. This adds a depth of flavor to the dish and makes it stand out from other pork chop casseroles.
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Crock-Pot Pork Chop Casserole
Main Ingredients: Pork Chops, Water, Rice, Cream Of Mushroom Soup, Salt
This crock-pot pork chop casserole is the ultimate comfort food dish. It features tender pork chops, fluffy rice, and a creamy mushroom sauce, all cooked together in a slow cooker for a convenient and delicious meal.
The key to this dish is to sear the pork chops before adding them to the slow cooker. This will give them a nice crust and seal in the juices, resulting in tender and flavorful pork chops. You can also add in some frozen peas or carrots to make it a more well-rounded meal.
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Easy Pork Chop Tomato Rice
Main Ingredients: Pork Chops, Oil, Salt, Pepper, Tomato Soup, Rice
This easy pork chop tomato rice dish is a great option for those looking for a quick and delicious meal. Tender pork chops are cooked in a savory tomato sauce and served with fluffy rice, creating a dish that is full of flavor and texture.
The key to this dish is the tomato sauce, which is made with a blend of herbs and spices, such as oregano, basil, and garlic. This gives the dish a rich and flavorful base that pairs perfectly with the tender pork chops. Serve with a side of your favorite vegetables for a well-rounded meal.
Preparing the Pork Chops
Vietnamese-style marinade
To achieve the signature flavors of Vietnamese pork chops, it is essential to marinate the meat in a traditional Vietnamese-style marinade. The marinade typically consists of a combination of soy sauce, fish sauce, garlic, and sugar, creating a perfect balance of salty, savory, and sweet flavors. For the best results, marinate the pork chops for at least 2 hours or overnight to allow the flavors to fully develop.
Grilling or Pan-frying
After marinating, the pork chops can be cooked in two ways – grilling or pan-frying. Grilling is the more traditional method and adds a smoky flavor to the meat. However, pan-frying is a convenient option for those without access to a grill. Whichever method you choose, make sure to cook the pork chops until they are juicy and slightly charred on the outside.
Serving the Dish
Steamed Jasmine Rice
While the pork chops are the star of this dish, the accompanying rice is equally important. In Vietnam, steamed jasmine rice is the preferred choice to pair with pork chops. The fragrant and fluffy rice complements the rich and flavorful pork perfectly.
Fresh Herbs and Vegetables
To balance out the savory flavors of the pork chops, fresh herbs and vegetables are added to the dish. Common options include lettuce, cucumbers, and tomatoes, which add a refreshing crunch and texture. A sprig of mint and a few cilantro leaves also add a burst of herbaceous flavors.
In conclusion, this Vietnamese pork chop rice recipe is a must-try for anyone who loves Vietnamese cuisine or is looking to expand their recipe repertoire. With a few simple ingredients and a little bit of time, you can create a flavorful and authentic dish that will impress your family and friends. So, fire up the grill or heat up the pan, and get ready to indulge in the deliciousness of Vietnamese pork chop rice.
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