18 Vietnamese Pork Chop Recipe Without Lemongrass Elevate Your Taste Buds!
Published on: Mar 19, 2024
Looking for a delicious and authentic Vietnamese pork chop recipe, but don't have lemongrass on hand? Look no further! In this article, we'll show you how to make a mouth-watering Vietnamese pork chop without the use of lemongrass. With simple ingredients and easy steps, you'll have a flavorful and aromatic dish that will transport your taste buds to the streets of Vietnam. Let's get cooking!
Main Ingredients: Lemongrass, Reduced Sodium Soy Sauce, Oyster Sauce
For a taste of Vietnamese cuisine, try out these grilled lemongrass pork chops. The combination of tangy lemongrass and savory pork creates a burst of flavors in every bite. Serve it up with some rice and veggies for a complete meal.
Main Ingredients: Pork Chops, Lemongrass Stalks, Cilantro, Soy Sauce
This variation of the Vietnamese grilled lemongrass pork chops adds a sweet and spicy twist with the addition of honey and chili peppers. The result is a mouth-watering dish that will leave you wanting more.
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Vietnamese Grilled Pork Chops (Sườn Nướng)
Main Ingredients: Pork Chops, Shallots, Garlic, Lemongrass, Five Spice
Sườn Nướng, or Vietnamese grilled pork chops, is a classic dish in Vietnamese cuisine. Marinated in a delicious blend of fish sauce, garlic, and lemongrass, these pork chops are full of flavor and perfect for any summer barbecue.
Main Ingredients: Baking Soda, Pork Chops, Lemongrass, Shallot, Garlic
If you're looking for a lighter option, try pairing your grilled pork chops with refreshing rice noodles. The combination of the tangy pork and the cool noodles creates a delicious balance of flavors.
For a simple and flavorful dish, try out this recipe for Vietnamese pork chops. Marinated in a blend of soy sauce, fish sauce, and garlic, these pork chops are perfect for a quick and easy weeknight dinner.
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Grilled Vietnamese Pork
Main Ingredients: Pork Chops, Lemongrass, Fish Sauce, Soy Sauce, Sugar
For a twist on the classic grilled pork chop, try out this recipe for grilled Vietnamese pork. The marinade of fish sauce, garlic, and honey creates a sweet and savory flavor that will have you coming back for seconds.
This recipe for Vietnamese grilled pork chops is perfect for those who love a kick of spice. The addition of chili peppers and ginger adds a punch of heat to the tangy marinade, creating a deliciously zesty flavor.
Main Ingredients: Pork Chops, Sugar, Garlic, Shallot, Lemongrass, Fresh
Besides adding flavor, the beer can also act as a stand for the chicken, keeping it moist and juicy as it cooks. With this Vietnamese grilled lemongrass pork chop recipe, the beer not only adds moisture, but also adds a touch of tanginess to the dish.
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Pork Chops with Lemongrass (Vietnamese style)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Shallots, Chili, Spring
This recipe for pork chops with lemongrass is a must-try for any fan of Vietnamese cuisine. The combination of lemongrass, garlic, and fish sauce creates a mouth-watering marinade that will leave your taste buds dancing.
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Vietnamese Pork Chop (Sườn Nướng)
Main Ingredients: Pork Chops, Sugar, Soy Sauce, Fish Sauce, Monosodium
For a classic Vietnamese dish, try out this recipe for sườn nướng, or Vietnamese grilled pork chops. Marinated in a blend of fish sauce, garlic, and sugar, these pork chops are full of flavor and perfect for any occasion.
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Thai Barbecue Pork Chops
Main Ingredients: Pork Chops, Fish Sauce, Organic Sugar, Sweet Soy Sauce
For a taste of Thai cuisine, try out these Thai barbecue pork chops. The combination of soy sauce and sweet chili sauce creates a deliciously sweet and tangy flavor that will have you licking your fingers clean.
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Grilled Lemongrass Pork Chops
Main Ingredients: Lemongrass, Fish Sauce, Sugar, Vegetable Oil, Black
For a simple and flavorful dish, try out this recipe for grilled lemongrass pork chops. The marinade of lemongrass, garlic, and soy sauce adds a delicious tanginess to the pork, making it a perfect dish for any summer barbecue.
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Pan Fried Pork Chops
Main Ingredients: Pork Chops, Brine, Water, Salt, Peppercorn, Lemongrass
If you're looking for a different way to cook your pork chops, try out this recipe for pan fried pork chops. The combination of soy sauce, honey, and garlic creates a mouth-watering glaze that will have you coming back for more.
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Lemongrass Pork Chops
Main Ingredients: Pork Chops, Lemongrass, Garlic, Water, Sesame Oil
This recipe for lemongrass pork chops is perfect for those who love a kick of spice. The addition of chili peppers and ginger adds a punch of heat to the tangy marinade, creating a deliciously zesty flavor.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
This street food favorite in Vietnam is a delicious combination of grilled pork, vermicelli noodles, fresh herbs, and crispy spring rolls. The tangy grilled pork adds a burst of flavor to the refreshing noodles and crunchy spring rolls.
For a taste of traditional Vietnamese cuisine, try out this recipe for Vietnamese lemongrass pork chops. The combination of lemongrass, garlic, and soy sauce creates a deliciously tangy flavor that will have you wanting more.
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Mom’s Pork Chops with Crispy Garlic and Lemongrass
Main Ingredients: Pork Chops, Fish Sauce, Honey, Ground White Pepper
This recipe for Mom's pork chops is a family favorite in many Vietnamese households. Marinated in a blend of garlic, lemongrass, and soy sauce, these pork chops are full of flavor and perfect for any occasion.
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Vietnamese Grilled Pork Chop & Tomato Rice
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
For a twist on the classic grilled pork chop, try out this recipe for Vietnamese grilled pork chop and tomato rice. The combination of tangy pork and flavorful rice creates a delicious and satisfying meal.
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Grilled Vietnamese Pork Chops
Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
This recipe for grilled Vietnamese pork chops is perfect for those who love a simple and flavorful dish. Marinated in a blend of soy sauce, honey, and garlic, these pork chops are full of flavor and perfect for any barbecue.
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Marinated Grilled Pork Chops
Main Ingredients: Pork Chops, Low Sodium Soy Sauce, Worcestershire Sauce
For a delicious and easy meal, try out this recipe for marinated grilled pork chops. The combination of soy sauce, ginger, and garlic creates a mouth-watering marinade that will have you licking your plate clean.
Ingredients:
Marinade:
4 bone-in pork chops
1/4 cup soy sauce
2 tablespoons fish sauce
2 tablespoons brown sugar
1 tablespoon garlic, minced
1 tablespoon ginger, grated
1 teaspoon black pepper
1 teaspoon five-spice powder
Sauce:
1/4 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, grated
1 teaspoon sesame oil
Instructions:
1. Marinate the pork chops
1. In a large bowl, mix together the soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, black pepper, and five-spice powder until well combined.
2. Place the pork chops in the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
2. Prepare the sauce
1. In a small bowl, mix together the honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined. Set aside.
3. Grill the pork chops
1. Preheat your grill to medium-high heat.
2. Remove the pork chops from the marinade and shake off any excess. Discard the marinade.
3. Place the pork chops on the grill and cook for 4-5 minutes on each side, or until they are fully cooked and have nice grill marks.
4. Glaze the pork chops
1. Brush the prepared sauce onto both sides of the pork chops during the last few minutes of grilling. This will help create a delicious glaze and add extra flavor.
2. Once fully cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving.
5. Serve and enjoy
1. Serve the grilled pork chops with your choice of sides, such as steamed rice and vegetables.
2. Drizzle any remaining sauce over the pork chops for an extra burst of flavor.
3. Enjoy your delicious and authentic Vietnamese pork chops without lemongrass!
Note: If you don't have a grill, you can also cook the pork chops in a pan over medium-high heat for 4-5 minutes on each side, or until fully cooked.
Conclusion:
With this simple and easy recipe, you can make flavorful and authentic Vietnamese pork chops without the use of lemongrass. The marinade and sauce come together to create a perfect balance of sweet, savory, and tangy flavors. Give this recipe a try and impress your family and friends with a taste of Vietnam in the comfort of your own home.
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