15 Vietnamese Pork Chop Recipe With Lemongrass Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one of the most popular dishes is the Vietnamese pork chop with lemongrass. This dish is a perfect blend of sweet, savory, and tangy flavors, making it a favorite among food lovers. The combination of tender pork chops and fragrant lemongrass creates a mouthwatering dish that will leave you craving for more. In this article, we will take you through the steps of cooking this delicious Vietnamese pork chop with lemongrass recipe.
Main Ingredients: Lemongrass, Reduced Sodium Soy Sauce, Oyster Sauce
If you're a fan of Vietnamese cuisine, then you're probably familiar with the delicious combination of lemongrass and pork. These grilled lemongrass pork chops are a classic dish that is full of bold flavors and perfect for a summer barbecue.
Main Ingredients: Pork Chops, Lemongrass Stalks, Cilantro, Soy Sauce
Marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, these pork chops are then grilled to perfection, resulting in tender and juicy meat with a caramelized crust. It's a simple yet impressive dish that will have your taste buds singing.
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Vietnamese Grilled Pork Chops (Sườn Nướng)
Main Ingredients: Pork Chops, Shallots, Garlic, Lemongrass, Five Spice
This variation of grilled pork chops is a crowd favorite in Vietnamese households. The marinade is made with a combination of lemongrass, shallots, and soy sauce, giving the meat a savory and slightly sweet flavor.
Main Ingredients: Baking Soda, Pork Chops, Lemongrass, Shallot, Garlic
If you're looking to take your grilled pork chops to the next level, try serving them over a bed of rice noodles. This dish, known as bun thit nuong, is a popular street food in Vietnam and is sure to be a hit at your next backyard cookout.
For a more traditional take on grilled pork chops, try this version marinated in a mixture of lemongrass, garlic, and shallots. The result is a tender and flavorful dish that pairs perfectly with a side of steamed rice and vegetables.
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Grilled Vietnamese Pork
Main Ingredients: Pork Chops, Lemongrass, Fish Sauce, Soy Sauce, Sugar
If you're looking for a quick and easy weeknight dinner, then this grilled Vietnamese pork recipe is for you. The marinade is a simple combination of lemongrass, soy sauce, and brown sugar, and the result is a deliciously caramelized and flavorful dish.
This recipe takes the classic Vietnamese grilled pork chop and adds a twist with the addition of honey to the marinade. The result is a slightly sweet and sticky glaze on the outside of the pork, making it a perfect addition to any summer barbecue.
Main Ingredients: Pork Chops, Sugar, Garlic, Shallot, Lemongrass, Fresh
If you're a fan of bold and flavorful dishes, then this grilled lemongrass pork chop recipe is a must-try. The marinade is a combination of lemongrass, garlic, and soy sauce, creating a perfectly balanced mix of savory and tangy flavors.
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Pork Chops with Lemongrass (Vietnamese style)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Shallots, Chili, Spring
This dish is a combination of two Vietnamese favorites: grilled pork chops and lemongrass. The marinade is a simple mixture of lemongrass, garlic, and soy sauce, resulting in juicy and flavorful pork chops that will have you coming back for seconds.
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Vietnamese Pork Chop (Sườn Nướng)
Main Ingredients: Pork Chops, Sugar, Soy Sauce, Fish Sauce, Monosodium
This version of grilled pork chops is marinated in a combination of lemongrass, garlic, and honey, giving the meat a sweet and tangy flavor. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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Thai Barbecue Pork Chops
Main Ingredients: Pork Chops, Fish Sauce, Organic Sugar, Sweet Soy Sauce
If you're looking to switch up your grilled pork chop game, try this Thai-inspired recipe. The marinade is made with a mixture of lemongrass, ginger, and Thai chili sauce, creating a spicy and flavorful dish that will have your taste buds dancing.
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Grilled Lemongrass Pork Chops
Main Ingredients: Lemongrass, Fish Sauce, Sugar, Vegetable Oil, Black
This recipe takes the classic Vietnamese grilled pork chop and adds a twist with the addition of lime juice to the marinade. The result is a tangy and refreshing dish that is perfect for a hot summer day.
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Pan Fried Pork Chops
Main Ingredients: Pork Chops, Brine, Water, Salt, Peppercorn, Lemongrass
If you don't have access to a grill, don't worry – you can still enjoy delicious Vietnamese pork chops. This recipe calls for pan-frying the pork chops, resulting in a crispy and caramelized exterior and a tender and juicy interior.
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Lemongrass Pork Chops
Main Ingredients: Pork Chops, Lemongrass, Garlic, Water, Sesame Oil
This simple yet flavorful dish is a staple in many Vietnamese households. Marinated in a mixture of lemongrass, garlic, and soy sauce, the pork chops are then grilled to perfection, resulting in a dish that is both satisfying and full of bold flavors.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
This dish is a combination of grilled pork chops, crispy spring rolls, and rice noodles, all topped with a tangy and savory dressing. It's a complete and satisfying meal that is perfect for a hot summer day.
If you're a fan of bold and flavorful dishes, then this recipe is for you. The pork chops are marinated in a mixture of lemongrass, garlic, and soy sauce, and then grilled to perfection, resulting in a dish that is sure to impress.
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Mom’s Pork Chops with Crispy Garlic and Lemongrass
Main Ingredients: Pork Chops, Fish Sauce, Honey, Ground White Pepper
This recipe is a tribute to all the moms out there who make delicious and comforting meals. These pork chops are marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, and then topped with crispy fried garlic for extra texture and flavor.
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Vietnamese Grilled Pork Chop & Tomato Rice
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
For a twist on the classic grilled pork chop, try serving it with tomato rice. The rice is cooked in a flavorful mixture of tomatoes, garlic, and fish sauce, making it the perfect accompaniment to the juicy and flavorful pork.
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Grilled Vietnamese Pork Chops
Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
This recipe is a classic and simple take on grilled pork chops. Marinated in a mixture of lemongrass, garlic, and soy sauce, the pork chops are then grilled to perfection, resulting in a dish that is tender, juicy, and full of bold flavors.
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Marinated Grilled Pork Chops
Main Ingredients: Pork Chops, Low Sodium Soy Sauce, Worcestershire Sauce
This recipe calls for marinating the pork chops in a flavorful mixture of lemongrass, garlic, and soy sauce for at least an hour before grilling. The result is a dish that is both tender and full of bold and savory flavors.
Ingredients You Will Need
Bold and flavorful ingredients
To make this Vietnamese pork chop with lemongrass, you will need pork chops, lemongrass, garlic, shallots, fish sauce, soy sauce, honey, and black pepper. These ingredients are the key to creating the perfect balance of flavors in this dish. Lemongrass is a staple ingredient in Vietnamese cuisine and adds a unique citrusy and herbal flavor to the dish. Garlic and shallots provide a savory and aromatic taste, while fish sauce and soy sauce add depth and umami to the marinade. Honey adds a touch of sweetness and helps caramelize the pork chops while cooking.
Marinating the Pork Chops
To infuse the pork chops with flavors, marinating is the key. Start by whisking together the marinade ingredients in a bowl. Score the pork chops on both sides and place them in a shallow dish. Pour the marinade over the pork chops and massage it into the meat. Cover the dish with plastic wrap and let the pork chops marinate for at least 2 hours in the refrigerator. This process helps the meat to absorb all the flavors and become tender and juicy.
Cooking the Vietnamese Pork Chop with Lemongrass
After marinating, take the pork chops out of the refrigerator and let them come to room temperature. Preheat a grill or grill pan to high heat. Remove the pork chops from the marinade and shake off any excess.Grill the pork chops for 4-5 minutes on each side until they are cooked through and have a nice char on the outside. Let the pork chops rest for a few minutes before slicing and serving.
Serving Suggestions
This Vietnamese pork chop with lemongrass is best served with steamed rice, pickled vegetables, and a side of nuoc cham dipping sauce. You can also serve it with a refreshing Asian-inspired salad to balance out the richness of the pork chops. The leftovers can be used to make delicious sandwiches or rice bowls the next day.
In conclusion, this Vietnamese pork chop with lemongrass recipe is a must-try for all food lovers. With a perfect balance of sweet, savory, and tangy flavors, it is a dish that will impress your taste buds. So, gather your ingredients, fire up the grill, and enjoy this delicious and authentic Vietnamese dish in the comfort of your own home.
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