16 Vietnamese Pork Chop Recipe Oven Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Are you craving for a delicious and flavorful Vietnamese pork chop but don't want to spend hours in the kitchen? Look no further, because we have the perfect recipe for you! This Vietnamese pork chop recipe for oven is a quick and easy way to satisfy your taste buds with the bold flavors of Vietnam. Let's get started on this mouth-watering journey!
Main Ingredients: Pork Chops, Sugar, Soy Sauce, Fish Sauce, Monosodium
This Vietnamese-inspired recipe adds a flavorful twist to traditional Beer Can Chicken. The pork chop is marinated in a tangy mixture of soy sauce, garlic, and lemongrass before being grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
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Pan Grilled Vietnamese Pork Chop
Main Ingredients: Bone In Pork Chops, White Onion, Garlic, Brown Sugar
This recipe takes the Vietnamese Pork Chop to the next level by pan-grilling the meat instead of using a traditional grill. The result is a juicy and flavorful pork chop with a crispy crust. Serve with a side of noodles or rice for a satisfying meal.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
This simple and flavorful marinade is perfect for any type of meat on the grill, including Beer Can Chicken. Made with a combination of soy sauce, brown sugar, and spices, this marinade adds a delicious sweet and savory flavor to the chicken. Let the chicken marinate for at least an hour before grilling for the best results.
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The BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
This marinade lives up to its name with its delicious combination of soy sauce, Worcestershire sauce, brown sugar, and spices. The flavors are perfectly balanced and will make your Beer Can Chicken stand out from the rest. Marinate the chicken for at least 4 hours or overnight for maximum flavor.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
If you prefer to cook your Beer Can Chicken in the oven, this Pork Chop Casserole recipe is for you. The chicken is baked in a creamy sauce with mushrooms, onions, and cheese for a flavorful and comforting dish. Serve with mashed potatoes or rice for a complete meal.
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Smothered Pork Chop
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
This smothered pork chop recipe is a hearty and delicious way to prepare Beer Can Chicken. The chicken is cooked in a rich and flavorful sauce made with onions, garlic, and chicken broth. Top with cheese for an extra indulgent meal.
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Skillet Pork Chop
Main Ingredients: Pork Chops, Olive Oil, Salt, Pepper
This one-pan Pork Chop Skillet recipe is perfect for busy weeknights. The chicken is cooked with potatoes, onions, and bell peppers for a complete meal in one dish. The flavors of the marinade and the vegetables blend together for a delicious and easy dinner option.
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Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
If you love a crispy crust on your Beer Can Chicken, this Breaded Pork Chop recipe is for you. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and spices before being baked to perfection. Serve with your favorite dipping sauce for a fun twist on traditional Beer Can Chicken.
This casserole recipe is a great way to use up leftover Beer Can Chicken. The chicken is combined with rice, vegetables, and a creamy sauce for a hearty and flavorful dish. It's perfect for a family dinner or potluck gathering.
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Air Fryer Pork Chop
Main Ingredients: Pork Chops, Extra Virgin Olive Oil, Kosher Salt
If you have an air fryer, you have to try this Beer Can Chicken recipe. The chicken is cooked to perfection in the air fryer, resulting in a juicy and crispy chicken with minimal effort. Serve with your favorite sides for a quick and easy meal.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
This classic Minnesota casserole is a family favorite and a great way to use up leftover Beer Can Chicken. The chicken is combined with wild rice, mushrooms, and a creamy sauce for a hearty and delicious meal. It's perfect for a cold winter night.
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BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
This marinade is a must-try for any Beer Can Chicken lover. The combination of soy sauce, honey, and spices creates a delicious and flavorful chicken that will have everyone asking for the recipe. Marinate the chicken for a few hours or overnight for maximum flavor.
This traditional Vietnamese grilled pork chop recipe is a crowd-pleaser. The chicken is marinated in a flavorful mixture of soy sauce, fish sauce, garlic, and spices before being grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
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Balsamic Pork Chop Marinade
Main Ingredients: Pork Chops, Balsamic Vinegar, Olive Oil, Dijon Mustard
This easy and delicious marinade adds a tangy and sweet flavor to Beer Can Chicken. Made with balsamic vinegar, olive oil, and spices, this marinade is perfect for a quick and flavorful meal. Let the chicken marinate for at least an hour before grilling for best results.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
This simple marinade is perfect for a quick and easy weeknight meal. Made with a combination of soy sauce, Worcestershire sauce, and spices, this marinade adds a delicious flavor to Beer Can Chicken. Serve with your favorite sides for a complete meal.
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Simple Baked Pork Chop
Main Ingredients: Pork Chops, Barbecue Sauce, Oil Spray, Salt, Ground
If you're looking for a simple and easy way to cook Beer Can Chicken, this recipe is for you. The chicken is seasoned with a blend of spices and baked in the oven for a juicy and flavorful result. Serve with your favorite sides for a delicious and effortless meal.
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Teriyaki Pork Chop
Main Ingredients: Pork Chops, Light Soy Sauce, Brown Sugar, Ginger
This Teriyaki Pork Chop recipe is a tasty and unique way to cook Beer Can Chicken. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
Main Ingredients: Pork Chops, Sugar, Garlic, Shallot, Lemongrass, Fresh
This Vietnamese-inspired pork chop recipe is full of flavor and perfect for any Beer Can Chicken lover. The chicken is marinated in a tangy and flavorful mixture of lemongrass, soy sauce, and spices before being grilled to perfection. Serve with a side of rice and vegetables for a delicious and unique meal.
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One Pan Apple Butter Pork Chop Skillet
Main Ingredients: Pork Chops, Salt, Pepper, Butter, Apple Butter, Apples
This one-pan Apple Butter Pork Chop Skillet recipe is a delicious and easy way to cook Beer Can Chicken. The chicken is cooked with apples, onions, and a homemade apple butter sauce for a sweet and savory meal. Serve with a side of mashed potatoes for a complete and comforting dish.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
This Baked Pork Chop with Fried Rice recipe is a great way to use up leftover Beer Can Chicken. The chicken is combined with rice, vegetables, and a flavorful sauce before being baked to perfection. Serve with your favorite sides for a complete and easy meal.
Preparation
To start off, preheat your oven to 375°F (190°C). While the oven is heating up, take 4 pork chops and pat them dry with a paper towel. This step is important to ensure that the marinade sticks to the meat properly. Next, make shallow cuts on both sides of the pork chops using a sharp knife. This will help the marinade to penetrate deeper into the meat and give it more flavor.
Marinade
In a mixing bowl, combine 1/4 cup of soy sauce, 2 tablespoons of honey, 2 tablespoons of fish sauce, 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 1 tablespoon of sesame oil. Mix all the ingredients together until well combined. Place the pork chops in a shallow dish or a resealable plastic bag and pour the marinade over them. Make sure the pork chops are evenly coated with the marinade. Let them marinate for at least 30 minutes, or for best results, overnight in the fridge.
Cooking
Once the pork chops are marinated, take them out of the fridge and let them sit at room temperature for 10-15 minutes. This will ensure that the meat cooks evenly. Place the pork chops on a baking sheet lined with foil and bake in the preheated oven for 20-25 minutes, flipping them halfway through. The internal temperature of the pork chops should reach 145°F (63°C) for safe consumption.
Serving
Once the pork chops are cooked, take them out of the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures that the meat is tender and juicy. Serve the pork chops with your choice of sides, such as steamed rice, stir-fried vegetables, or a refreshing salad. To add an extra kick of flavor, drizzle some of the remaining marinade over the pork chops before serving.
In just a few simple steps, you can enjoy a delicious and authentic Vietnamese pork chop right in your own home. This recipe is perfect for busy weeknights or lazy weekends when you want to enjoy a flavorful meal without spending too much time in the kitchen. So why wait? Try out this recipe and impress your family and friends with your Vietnamese cooking skills.
