15 Vietnamese Pork Chop Recipe Orange Color Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese pork chop, also known as "sườn nướng", is a popular dish in Vietnamese cuisine that is loved by many. This dish is known for its deliciously tender and juicy pork chops, marinated in a flavorful blend of spices and herbs, and grilled to perfection. But what sets this dish apart is its vibrant orange color, which not only adds to its visual appeal but also adds a burst of flavor. In this article, we will take a closer look at the secret behind the orange color in Vietnamese pork chop and how you can recreate this delicious dish at home.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you’re a fan of Vietnamese cuisine, then you know that Suon Nuong, or grilled pork chops, are a classic dish that never fails to satisfy. These tender, juicy pork chops are marinated in a flavorful blend of lemongrass, garlic, and fish sauce before being grilled to perfection. Serve with a side of sticky rice and some pickled vegetables for a complete meal that will transport you straight to the streets of Vietnam.
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Vietnamese Pork Chop (Sườn Nướng)
Main Ingredients: Pork Chops, Sugar, Soy Sauce, Fish Sauce, Monosodium
Looking for a quick and easy way to add some Vietnamese flair to your dinner table? Look no further than Sườn Nướng, or Vietnamese pork chops. These flavorful, bone-in chops are marinated in a blend of soy sauce, fish sauce, and sugar before being grilled to perfection. The end result is a sweet and savory dish that is sure to become a family favorite.
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Vietnamese Grilled Pork Chops (Sườn Nướng)
Main Ingredients: Pork Chops, Shallots, Garlic, Lemongrass, Five Spice
For a slightly different take on Sườn Nướng, try this recipe that adds a touch of five-spice powder to the marinade. This classic Vietnamese spice blend adds a complex and aromatic flavor to the pork chops, making them even more irresistible. Serve with some steamed vegetables and rice noodles for a complete and satisfying meal.
Main Ingredients: Bone In Pork Chops, Fish Sauce, Soy Sauce, Granulated
If you want to take your Vietnamese pork chops to the next level, try this recipe that incorporates the fragrant and citrusy flavor of lemongrass. The marinade also includes five-spice powder, garlic, and honey, creating a perfect balance of sweet, savory, and tangy flavors. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Sườn Nướng – Vietnamese Grilled Pork Ribs
Main Ingredients: Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
If you prefer your pork on the bone, then this recipe for Sườn Nướng using pork ribs is a must-try. The ribs are marinated in a blend of hoisin sauce, soy sauce, and garlic before being grilled to perfection. The result is fall-off-the-bone tender ribs with a sticky and flavorful glaze that will have you licking your fingers clean.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
Looking for a versatile and delicious marinade for your pork chops? Look no further than this recipe that combines soy sauce, garlic, honey, and ginger. The combination of savory, sweet, and spicy flavors is a perfect match for pork chops, whether you’re grilling them or cooking them in a cast iron skillet. This marinade also works well with chicken or beef, making it a great go-to option for any protein.
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The BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
Don’t believe us when we say this is the best pork chop marinade ever? Try it for yourself and see. This recipe combines garlic, rosemary, dijon mustard, and balsamic vinegar for a tangy and flavorful marinade that will take your pork chops to the next level. Whether you’re grilling, baking, or pan-frying your chops, this marinade is sure to impress.
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Smothered Pork Chop
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
Sometimes, simple is best. This recipe for smothered pork chops is proof of that. The pork chops are first seared in a cast iron skillet before being smothered in a rich and flavorful gravy. The result is a melt-in-your-mouth tender pork chop that is perfect for a comforting and hearty meal. Serve with some mashed potatoes and green beans for the ultimate comfort food experience.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
For a hands-off and delicious dinner option, try this recipe for pork chop casserole. The pork chops are first browned in a skillet before being baked in a creamy sauce with mushrooms and onions. The end result is a tender and flavorful pork chop that is perfect for a cozy night in. Serve with some crusty bread for dipping in the delicious sauce.
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Skillet Pork Chop
Main Ingredients: Pork Chops, Olive Oil, Salt, Pepper
When you’re short on time but still want a delicious and satisfying meal, this recipe for skillet pork chops is the answer. The pork chops are cooked in a skillet with a simple yet flavorful blend of garlic and rosemary. This recipe is also great for meal prep, as the pork chops can be cooked ahead of time and reheated for a quick and easy dinner option.
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Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
For a classic and satisfying dinner, try this recipe for breaded pork chops. The pork chops are first dipped in a flour mixture before being coated in breadcrumbs and pan-fried to a crispy perfection. Serve with some mashed potatoes and steamed vegetables for a delicious and comforting meal.
If you’re looking for a one-pot meal that the whole family will love, try this recipe for pork chop and rice casserole. The pork chops are first seared in a skillet before being baked in a creamy rice mixture with vegetables and cheese. The result is a hearty and flavorful meal that will have everyone coming back for seconds.
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Air Fryer Pork Chop
Main Ingredients: Pork Chops, Extra Virgin Olive Oil, Kosher Salt
If you have an air fryer, you have to try this recipe for air fryer pork chops. The pork chops are coated in a spice rub and panko breadcrumbs before being cooked in the air fryer to a crispy perfection. Serve with some roasted potatoes and steamed broccoli for a quick and easy dinner that is full of flavor.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
This recipe for Minnesota pork chop casserole is a delicious and comforting twist on the classic pork chop casserole. The pork chops are baked in a creamy and flavorful sauce with rice, carrots, and green beans. The end result is a hearty and delicious meal that is perfect for a cold winter night.
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BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
Yes, we know we already included a recipe for the best pork chop marinade earlier, but trust us, this one is worth trying too. This recipe combines soy sauce, honey, garlic, and ginger for a flavorful and versatile marinade that works well with any cut of pork. Try it for yourself and see why it’s the best ever.
This recipe for Vietnamese grilled pork chops is a simple yet delicious way to add some Vietnamese flavor to your dinner table. The pork chops are marinated in a blend of fish sauce, garlic, and sugar before being grilled to perfection. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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Balsamic Pork Chop Marinade
Main Ingredients: Pork Chops, Balsamic Vinegar, Olive Oil, Dijon Mustard
If you’re a fan of the tangy and sweet flavor of balsamic vinegar, then you have to try this recipe for balsamic pork chop marinade. The pork chops are marinated in a blend of balsamic vinegar, garlic, and honey before being grilled or baked to a delicious and tender perfection. Serve with some roasted potatoes and green beans for a complete and satisfying meal.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
For a quick and easy marinade that is full of flavor, try this recipe for easy grilled pork chop marinade. The marinade includes garlic, soy sauce, and ginger for a simple yet tasty flavor profile that works well with any cut of pork. This marinade is also great for meal prep, as the pork chops can be marinated ahead of time and cooked whenever you’re ready for a delicious and hassle-free meal.
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Teriyaki Pork Chop
Main Ingredients: Pork Chops, Light Soy Sauce, Brown Sugar, Ginger
For a delicious and easy Asian-inspired meal, try this recipe for teriyaki pork chops. The pork chops are marinated in a blend of teriyaki sauce, ginger, and garlic before being grilled or baked to perfection. Serve with some rice and stir-fried vegetables for a complete and satisfying meal that will have everyone asking for seconds.
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Simple Baked Pork Chop
Main Ingredients: Pork Chops, Barbecue Sauce, Oil Spray, Salt, Ground
If you’re short on time and ingredients, this recipe for simple baked pork chops is the perfect solution. The pork chops are seasoned with just salt and pepper before being baked in the oven to a juicy and tender perfection. Serve with some roasted vegetables for a quick and easy meal that is both delicious and nutritious.
The Secret Behind the Orange Color
The Marinade
One of the key factors behind the orange color in Vietnamese pork chop is the marinade. The marinade is a crucial step in preparing this dish as it not only adds flavor but also helps to tenderize the meat. The marinade consists of a blend of featured spices and herbs, such as lemongrass, garlic, shallots, and five-spice powder, which gives the pork chop its distinct orange hue.
The Addition of Annatto Seeds
Another essential ingredient that gives Vietnamese pork chop its vibrant orange color is annatto seeds. These bright red seeds are commonly used in Vietnamese cuisine and are known for their natural dyeing properties. The seeds are soaked in hot water to release their vibrant color and are then added to the marinade, giving the pork chop its characteristic orange color.
The Recipe
Now that we know the secret behind the orange color in Vietnamese pork chop, let's take a look at how to make this mouth-watering dish at home. Here's a simple and easy-to-follow recipe that you can try:
Ingredients
4 bone-in pork chops
1 stalk of lemongrass, chopped
2 cloves of garlic, minced
2 shallots, minced
1 teaspoon of five-spice powder
1 tablespoon of annatto seeds
2 tablespoons of fish sauce
1 tablespoon of sugar
Vegetable oil for grilling
Instructions
In a bowl, mix together the lemongrass, garlic, shallots, five-spice powder, annatto seeds, fish sauce, and sugar to make the marinade.
Place the pork chops in a shallow dish and pour the marinade over them, making sure to coat them evenly. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat and lightly oil the grates.
Remove the pork chops from the marinade and discard any excess marinade.
Grill the pork chops for about 5-6 minutes on each side, or until they are cooked through.
Once done, remove the pork chops from the grill and let them rest for a few minutes before serving.
Serving Suggestions
Vietnamese pork chop is typically served with featured side dishes such as jasmine rice, pickled vegetables, and a dipping sauce made with fish sauce, lime juice, and chili. You can also serve it with a side of steamed vegetables or a simple salad for a healthier option.
In Conclusion
In conclusion, the secret behind the orange color in Vietnamese pork chop lies in the marinade and the addition of annatto seeds. This simple yet flavorful dish is sure to be a hit with your family and friends. So, why not give this recipe a try and enjoy the taste of Vietnam in the comfort of your own home.
