20 Vietnamese Pork Chop Recipe Luke Nguyen Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its delicious and flavorful dishes, and one of the most popular is the Vietnamese pork chop. This dish is a staple in Vietnamese households and can be found in many restaurants around the world. Chef Luke Nguyen, a renowned Vietnamese-Australian chef, has shared his own version of this classic dish that is sure to impress your taste buds. In this article, we will take a closer look at Chef Luke Nguyen's famous Vietnamese pork chop recipe and how you can recreate it at home.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking for a new and flavorful way to enjoy pork chops, look no further than this Vietnamese-inspired recipe. Suon Nuong, also known as Vietnamese Grilled Pork Chops, combines the tangy flavors of lemongrass and fish sauce with the comforting warmth of five-spice seasoning. The result is a tender and juicy pork chop that will leave your taste buds dancing.
2of 20
Vietnamese Pork Chop (Sườn Nướng)
Main Ingredients: Pork Chops, Sugar, Soy Sauce, Fish Sauce, Monosodium
Another popular variation of Vietnamese grilled pork chops is the Sườn Nướng, which uses a marinade made from honey, soy sauce, and garlic. The sweet and savory combination creates a sticky and flavorful glaze that caramelizes perfectly on the grill. This dish is usually served with rice and a side of pickled vegetables for a well-balanced and satisfying meal.
3of 20
Vietnamese Grilled Pork Chops (Sườn Nướng)
Main Ingredients: Pork Chops, Shallots, Garlic, Lemongrass, Five Spice
A classic dish in Vietnamese cuisine, Sườn Nướng can be found at many street food stalls and restaurants throughout the country. This version of the dish uses a marinade of fish sauce, garlic, and sugar, giving the pork chops a perfect balance of salty, sweet, and savory flavors. Grilling the pork chops over high heat creates a charred exterior while keeping the meat tender and juicy.
Main Ingredients: Bone In Pork Chops, Fish Sauce, Soy Sauce, Granulated
For a more fragrant and complex flavor, try this version of Vietnamese pork chops that incorporates lemongrass and five-spice powder into the marinade. The lemongrass adds a fresh citrusy aroma, while the five-spice brings a warm and earthy spice note. When grilled, the pork chops have a beautiful caramelized crust and a tender and flavorful interior.
5of 20
Sườn Nướng – Vietnamese Grilled Pork Ribs
Main Ingredients: Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
This recipe is a twist on the classic pork chop dish, using pork ribs instead. The ribs are marinated with a blend of fish sauce, honey, and garlic, then grilled to perfection. The result is a finger-licking good dish that is perfect for sharing with friends and family. Serve with a side of steamed rice and some fresh herbs for a complete and delicious meal.
6of 20
Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
A simple and versatile marinade that can be used for any cut of pork, this grilled pork chop marinade is a must-try for any meat lover. The combination of soy sauce, brown sugar, and garlic adds a nice balance of sweet and savory flavors to the pork chops. You can also add some chili flakes or Sriracha for a spicy kick.
7of 20
The BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
If you're on the hunt for the perfect pork chop marinade, look no further. This recipe combines soy sauce, Worcestershire sauce, Dijon mustard, and garlic to create a marinade that will elevate your pork chops to a whole new level. The result is a juicy and flavorful pork chop that will have everyone asking for seconds.
8of 20
Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
For a hearty and comforting dish, try this pork chop casserole that combines pork chops, potatoes, and vegetables in a creamy and flavorful sauce. This one-pan meal is perfect for a busy weeknight when you want something delicious and satisfying without spending hours in the kitchen. Serve with a side of crusty bread for dipping in the sauce.
9of 20
Smothered Pork Chop
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
For a Southern-inspired dish, try these smothered pork chops that are cooked in a rich and flavorful gravy made with onions, mushrooms, and chicken broth. The gravy adds a delicious depth of flavor to the pork chops, making them tender and juicy. Serve with mashed potatoes and green beans for a classic comfort food meal.
10of 20
Skillet Pork Chop
Main Ingredients: Pork Chops, Olive Oil, Salt, Pepper
This simple and easy skillet pork chop recipe is perfect for those busy weeknights when you want a quick and delicious meal. The pork chops are seared in a skillet and then cooked in a flavorful sauce made with Dijon mustard, honey, and garlic. The result is a tender and juicy pork chop with a mouthwatering glaze that will have you going back for more.
11of 20
Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
A classic breaded pork chop is always a crowd-pleaser. This recipe uses a simple but flavorful breading made with breadcrumbs, garlic powder, and Italian seasoning. The pork chops are then pan-fried to crispy perfection and served with your favorite sides, such as mashed potatoes and steamed vegetables.
For a one-pot meal that is both tasty and convenient, try this pork chop and rice casserole. The pork chops are cooked in the oven on top of a bed of rice, vegetables, and a creamy sauce. The result is a flavorful and comforting dish that is perfect for a family dinner or potluck gathering.
13of 20
Air Fryer Pork Chop
Main Ingredients: Pork Chops, Extra Virgin Olive Oil, Kosher Salt
For a healthier alternative to frying, try cooking your pork chops in the air fryer. The air fryer creates a crispy and golden exterior while keeping the meat tender and juicy. You can use your favorite pork chop marinade or seasoning, or simply season with salt, pepper, and garlic powder for a simple and delicious option.
14of 20
Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
This Midwest-inspired casserole is a delicious and comforting dish that is perfect for chilly days. The pork chops are layered with wild rice, mushrooms, and a creamy sauce, and then baked to perfection. The result is a hearty and flavorful meal that will warm you up from the inside out.
15of 20
BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
For a marinade that lives up to its name, try this BEST EVER pork chop marinade. The combination of soy sauce, brown sugar, and garlic creates a flavorful and juicy pork chop that will have you craving more. You can also add some fresh herbs, such as rosemary or thyme, for an extra burst of flavor.
This traditional Vietnamese grilled pork chop recipe uses a marinade of fish sauce, sugar, and garlic to create a perfect balance of sweet and savory flavors. The pork chops are usually served with steamed rice, pickled vegetables, and a side of nuoc cham sauce for dipping. This dish is a staple in Vietnamese cuisine and is a must-try for any food lover.
17of 20
Balsamic Pork Chop Marinade
Main Ingredients: Pork Chops, Balsamic Vinegar, Olive Oil, Dijon Mustard
For a tangy and flavorful twist on traditional pork chop marinades, try this balsamic pork chop marinade. The combination of balsamic vinegar, honey, and Dijon mustard creates a delicious and slightly sweet glaze that pairs perfectly with pork chops. Serve with a side of roasted vegetables for a complete and satisfying meal.
18of 20
Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
If you're short on time but still want a delicious and flavorful pork chop, this easy grilled pork chop marinade is the perfect solution. With only three ingredients - soy sauce, honey, and garlic - this marinade packs a punch of flavor without requiring a long marinating time. Serve with a side of grilled vegetables for a quick and tasty meal.
19of 20
Simple Baked Pork Chop
Main Ingredients: Pork Chops, Barbecue Sauce, Oil Spray, Salt, Ground
For a simple and fuss-free pork chop dish, try this recipe for baked pork chops. The pork chops are seasoned with a blend of herbs and spices, then baked in the oven until tender and juicy. This is a great option for those who want a no-fuss meal without sacrificing flavor.
20of 20
Teriyaki Pork Chop
Main Ingredients: Pork Chops, Light Soy Sauce, Brown Sugar, Ginger
For an Asian-inspired twist on traditional pork chops, try this teriyaki pork chop recipe. The pork chops are marinated in a sweet and savory teriyaki sauce, then grilled to perfection. Serve with a side of rice and stir-fried vegetables for a complete and flavorful meal.
The Secret to the Perfect Vietnamese Pork Chop
The Marinade
The key to a delicious Vietnamese pork chop lies in the marinade. Chef Luke Nguyen's recipe calls for a combination of fish sauce, garlic, lemongrass, and honey. This blend of flavors creates a balance of sweet, salty, and savory that will elevate the taste of the pork chops. The fish sauce not only adds a depth of flavor but also helps to tenderize the meat. The longer you marinate the pork chops, the more flavorful and tender they will become.
The Cooking Method
Another important factor in achieving the perfect Vietnamese pork chop is the cooking method. Chef Luke Nguyen recommends grilling the pork chops over charcoal for a smoky and charred flavor. However, if you do not have a grill, you can also pan-fry them in a cast-iron skillet. The key is to cook the pork chops over high heat to create a caramelized crust on the outside while keeping the inside juicy and tender.
Serving Suggestions
While the Vietnamese pork chop is delicious on its own, it is often served with a side of steamed rice, pickled vegetables, and a fried egg. This combination of flavors and textures creates a well-balanced and satisfying meal. You can also add a drizzle of the remaining marinade over the rice for an extra burst of flavor. Another popular way to enjoy this dish is to wrap the pork chop in lettuce leaves and fresh herbs, creating a refreshing and light meal.
Final Thoughts
Chef Luke Nguyen's Vietnamese pork chop recipe is a perfect example of how simple ingredients can come together to create a dish bursting with flavor. The marinade, cooking method, and serving suggestions all play a crucial role in achieving the perfect Vietnamese pork chop. So the next time you are craving a taste of Vietnam, why not try this recipe and impress your family and friends with your cooking skills?
