15 Vietnamese Pork Chop Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Vietnamese pork chop, also known as "Sườn Ram Mặn", is a popular dish in Vietnamese cuisine. It is a flavorful and succulent pork chop marinated in a unique blend of spices and then pan-fried to perfection. This dish is a favorite among many Vietnamese families and is often served during special occasions and gatherings. In this article, we will guide you through a professional and well-organized introduction to this delicious Vietnamese pork chop recipe.
Main Ingredients: Pork Chops, Sugar, Soy Sauce, Fish Sauce, Monosodium
This Vietnamese-inspired pork chop recipe is a must-try for any fan of Asian cuisine. The pork chops are marinated in a flavorful blend of fish sauce, garlic, and lemongrass for a delicious and unique taste. Serve over a bed of rice and top with fresh herbs for a complete meal that is sure to impress.
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Pan Grilled Vietnamese Pork Chop
Main Ingredients: Bone In Pork Chops, White Onion, Garlic, Brown Sugar
If you don't have a grill, don't worry! This pan-grilled Vietnamese pork chop recipe is just as delicious. The pork chops are marinated in a mixture of soy sauce, garlic, and honey for a sweet and savory flavor. Cooked in a hot pan until caramelized, these pork chops are perfect for a quick and easy weeknight dinner.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
This versatile marinade is perfect for any type of pork chop. The apple cider vinegar adds a tangy kick while the brown sugar provides a touch of sweetness. This marinade is easy to make and can be used for both grilling and baking pork chops.
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The BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
Looking for a marinade that will take your pork chops to the next level? Look no further! This BEST EVER pork chop marinade uses a combination of Worcestershire sauce, Dijon mustard, and rosemary for a flavorful and juicy result. Your taste buds will thank you.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
If you're looking for a one-dish meal that is sure to please, this pork chop casserole is the answer. Layered with potatoes, carrots, and onions, these pork chops are baked in a creamy sauce for a hearty and delicious meal. Perfect for a cozy night in with the family.
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Smothered Pork Chop
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
This recipe takes pork chops to a whole new level with a rich and flavorful mushroom gravy. The pork chops are pan-seared and then smothered in the gravy, creating a dish that is both comforting and decadent. Serve with mashed potatoes for the ultimate comfort food meal.
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Skillet Pork Chop
Main Ingredients: Pork Chops, Olive Oil, Salt, Pepper
When you need a quick and easy dinner, this skillet pork chop recipe is the way to go. The pork chops are cooked in a hot skillet with garlic and thyme for a burst of flavor. Serve with a side of your favorite vegetables for a complete and satisfying meal.
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Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
This breaded pork chop recipe is a family favorite for a reason. The pork chops are coated in a crispy panko breadcrumb mixture and then baked to perfection. The result is a tender and flavorful pork chop that is sure to please even the pickiest of eaters.
Rice and pork chops are a classic combination, and this casserole dish takes it to the next level. The pork chops are layered with rice, broccoli, and cheese and then baked to perfection. This dish is not only delicious but also easy to make ahead and freeze for a quick dinner on a busy night.
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Air Fryer Pork Chop
Main Ingredients: Pork Chops, Extra Virgin Olive Oil, Kosher Salt
If you have an air fryer, this recipe is a must-try. The pork chops are coated in a seasoned flour mixture and then air-fried to perfection. The result is a crispy and juicy pork chop that is sure to become a family favorite. Serve with your favorite dipping sauce for an extra burst of flavor.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
This hearty casserole is a twist on the classic Minnesota hot dish. The pork chops are mixed with rice, cream of mushroom soup, and frozen vegetables for a quick and easy meal that is both comforting and delicious. Perfect for a cold winter night.
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BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
Another BEST EVER pork chop marinade? Yes, you read that right! This recipe uses a combination of apple cider vinegar, honey, and mustard powder for a tangy and sweet flavor that will have you coming back for seconds. Be sure to let the pork chops marinate for at least 4 hours for maximum flavor.
This version of Vietnamese grilled pork chops uses a hoisin sauce marinade for a unique and delicious flavor. The pork chops are grilled until charred and served with a side of pickled vegetables for a refreshing and satisfying meal. Perfect for a summer barbecue.
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Balsamic Pork Chop Marinade
Main Ingredients: Pork Chops, Balsamic Vinegar, Olive Oil, Dijon Mustard
If you're a fan of balsamic vinegar, then you need to try this pork chop marinade. The pork chops are marinated in a mixture of balsamic vinegar, olive oil, and garlic for a tangy and delicious taste. Serve with a side of roasted vegetables for a complete meal.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
This marinade is not only easy but also incredibly versatile. The pork chops are marinated in a mixture of soy sauce, sugar, and garlic powder for a simple yet flavorful taste. Use this marinade for grilling, baking, or even pan-frying pork chops.
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Simple Baked Pork Chop
Main Ingredients: Pork Chops, Barbecue Sauce, Oil Spray, Salt, Ground
If you're short on time and ingredients, this simple baked pork chop recipe is the way to go. The pork chops are coated in a mixture of garlic powder, paprika, and thyme and then baked in the oven. The result is a flavorful and tender pork chop that is perfect for a quick and easy weeknight meal.
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Teriyaki Pork Chop
Main Ingredients: Pork Chops, Light Soy Sauce, Brown Sugar, Ginger
This teriyaki pork chop recipe is a delicious twist on the classic Asian dish. The pork chops are marinated in a mixture of soy sauce, honey, and garlic for a sweet and savory flavor. Serve with a side of stir-fried vegetables for a complete and satisfying meal.
Main Ingredients: Pork Chops, Sugar, Garlic, Shallot, Lemongrass, Fresh
For a true taste of Vietnam, this grilled lemongrass pork chop recipe is a must-try. The pork chops are marinated in a blend of fish sauce, lemongrass, and chili paste for a bold and delicious flavor. Serve over rice and top with fresh herbs for an authentic Vietnamese meal.
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One Pan Apple Butter Pork Chop Skillet
Main Ingredients: Pork Chops, Salt, Pepper, Butter, Apple Butter, Apples
This one-pan meal is perfect for a busy weeknight. The pork chops are seared in a hot skillet and then simmered in a homemade apple butter sauce for a sweet and tangy taste. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
If you love Chinese takeout, you will love this baked pork chop with fried rice recipe. The pork chops are coated in a crispy panko breadcrumb mixture and then baked until golden brown. Served over a bed of homemade fried rice, this dish is sure to satisfy your cravings.
Ingredients for Vietnamese Pork Chop:
1. Pork chops
The main ingredient for this dish is, of course, the pork chops. It is best to use bone-in pork chops as they add more flavor to the dish. Thinly sliced pork chops are also preferred as they cook faster and more evenly.
2. Marinade
The secret to a delicious Vietnamese pork chop lies in the marinade. The marinade is a mixture of garlic, shallots, lemongrass, fish sauce, soy sauce, sugar, and black pepper. The combination of these ingredients creates a perfect balance of salty, sweet, and tangy flavors.
3. Oil for frying
To cook the pork chops, you will need a neutral oil with a high smoking point, such as vegetable or canola oil. This type of oil will ensure that the pork chops are crispy on the outside and tender on the inside.
Instructions:
1. Marinate the pork chops
Start by marinating the pork chops in the garlic, shallots, lemongrass, fish sauce, soy sauce, sugar, and black pepper mixture. Make sure to coat the pork chops evenly and let them marinate for at least 30 minutes, or preferably overnight, in the refrigerator.
2. Heat the oil
In a large pan, heat the oil over medium-high heat. You can also use a grill if preferred.
3. Pan-fry the pork chops
Once the oil is hot, add the marinated pork chops to the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
4. Serve and enjoy!
Serve the Vietnamese pork chops hot with steamed rice and your favorite side dishes. You can also add a squeeze of lime juice on top for an extra burst of flavor. Enjoy this delicious and authentic Vietnamese dish with your loved ones.
Now that you have learned how to make a delicious Vietnamese pork chop, it's time to try it out for yourself. Impress your family and friends with this flavorful and unique dish that will transport them to the streets of Vietnam. Happy cooking!
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