17 Vietnamese Pork Chop Over Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors and variety of dishes, and one popular dish that's loved by many is the Vietnamese pork chop over rice. This dish is a delicious combination of tender and juicy pork chops served over a bed of fragrant jasmine rice, topped with a flavorful sauce and served with a side of fresh vegetables. If you're looking to recreate this tasty dish at home, then look no further because we've got you covered with this authentic Vietnamese pork chop over rice recipe.
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
Pork chop casserole is a delicious and comforting dish that is perfect for any night of the week. This hearty meal is made with tender pork chops, creamy cheese, and flavorful rice, making it a crowd-pleasing favorite. It's also a great way to use up leftover pork chops and rice, making it a budget-friendly option as well.
If you're looking for a simple and flavorful dish, look no further than pork chop and rice casserole. This classic recipe brings together juicy pork chops, fluffy rice, and a savory sauce that will have your taste buds singing. It's an easy one-dish meal that is sure to become a family favorite.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
Baked pork chop with fried rice is a fusion of two delicious dishes that creates a new and exciting meal. The tender and juicy pork chops are baked to perfection, while the fried rice adds a crispy and flavorful element to the dish. It's a great way to switch up your traditional pork chop recipe and add some Asian-inspired flavors.
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Baked Pork Chop With Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onions
Minnesota pork chop casserole is a hearty and comforting dish that is perfect for those cold winter nights. This Midwestern-inspired recipe features tender pork chops, creamy potatoes, and a flavorful sauce that will warm you up from the inside out. It's a classic dish that has been passed down for generations.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
For a hands-off and easy dinner option, try making crock-pot pork chop casserole. This recipe allows you to throw all the ingredients into the slow cooker and let it do the work for you. The result is tender and flavorful pork chops and rice that are perfect for a busy weeknight.
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Crock-Pot Pork Chop Casserole
Main Ingredients: Pork Chops, Water, Rice, Cream Of Mushroom Soup, Salt
Pork chop and rice is a simple and classic combination that is always a crowd-pleaser. The pork chops are seared to perfection, while the rice is cooked with flavorful ingredients like onions, garlic, and spices. It's a no-fuss meal that can be made in under 30 minutes, making it a great option for busy weeknights.
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Pork Chop and Rice
Main Ingredients: Pork Chops, Rice, Olive Oil, Garlic, Onion, Broccoli
If you're looking for a quick and easy pork chop recipe, try making easy pork chop tomato rice. This dish is made with just a few ingredients but packs a punch of flavor. The juicy pork chops are cooked with a tangy tomato sauce, and then served over a bed of fluffy rice. It's a simple and delicious meal that the whole family will love.
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Easy Pork Chop Tomato Rice
Main Ingredients: Pork Chops, Oil, Salt, Pepper, Tomato Soup, Rice
Pork chop casserole with rice, tomatoes, and peppers is a colorful and flavorful dish that is perfect for a family dinner. The pork chops are smothered in a rich tomato sauce, and then topped with vibrant bell peppers and creamy cheese. It's a well-balanced meal that is sure to please everyone at the dinner table.
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Pork Chop Casserole With Rice, Tomatoes, and Peppers
Main Ingredients: Rice, Pork Chops, Extra Virgin Olive Oil, Large Onion
For a comforting and hearty meal, try making pork chop and rice casserole. This dish features tender and juicy pork chops, fluffy rice, and a creamy sauce that is sure to satisfy your hunger. It's an easy one-dish meal that is perfect for busy weeknights or lazy weekends.
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Pork Chop and Rice Casserole
Main Ingredients: Vegetable Oil, Pork Chops, Condensed Cream Of Chicken
Baked smothered pork chops are a delicious and flavorful way to prepare pork chops. The chops are first baked to perfection, and then smothered in a savory and rich sauce that is made with onions, garlic, and spices. It's a simple dish that is full of flavor and pairs perfectly with a side of rice or mashed potatoes.
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Baked Smothered Pork Chops
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
Hong Kong style baked pork chop rice is a popular dish in many Chinese restaurants. This dish features tender and juicy pork chops that are baked with a sweet and savory sauce, and then served over a bed of fried rice. It's a flavorful and satisfying meal that will transport your taste buds to the bustling streets of Hong Kong.
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Hong Kong Style Baked Pork Chop Rice (焗豬扒飯)
Main Ingredients: Pork Chops, Salt, Sugar, Chicken Bouillon Powder
For a tropical twist on traditional pork chops, try making Hawaiian pork chop sheet pan. This dish is made with juicy pork chops, colorful bell peppers, and sweet pineapple, all roasted on a sheet pan for easy cleanup. It's a delicious and easy meal that will transport you to the beautiful beaches of Hawaii.
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Hawaiian Pork Chop Sheet Pan
Main Ingredients: Boneless Pork Chops, Pineapple Rings, Juices, Red Bell
If you're looking for a flavorful and unique way to prepare pork chops, try making Vietnamese grilled lemongrass pork chops. The chops are marinated in a tangy and aromatic lemongrass sauce and then grilled to perfection. It's a delicious and refreshing dish that will add some international flair to your dinner table.
Main Ingredients: Pork Chops, Lemongrass Stalks, Cilantro, Soy Sauce
For a creamy and comforting dish, try making pork chops in mushroom soup. This recipe combines tender pork chops with a rich and flavorful mushroom sauce, creating a hearty and satisfying meal. It's a great way to use up leftover pork chops and can be made in under 30 minutes.
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Pork Chops in Mushroom Soup
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
For a no-fuss and delicious meal, try making a one-dish pork chop and rice bake. This recipe features tender pork chops, flavorful rice, and a creamy cheese sauce that all bake together in one dish, making cleanup a breeze. It's a perfect meal for those busy weeknights when you want something hearty and satisfying.
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One-Dish Pork Chop and Rice Bake
Main Ingredients: Pork Chops, Olive Oil, Salt, Black Pepper, Chicken
A good marinade can take your pork chops from good to great, and this grilled pork chop marinade is no exception. The marinade is made with a combination of herbs and spices that infuse the pork chops with flavor and keep them moist and juicy on the grill. It's a simple yet effective way to elevate your pork chop game.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
Baked pork chops and rice is a classic and comforting dish that is perfect for those cold winter nights. The pork chops are baked to perfection, while the rice is cooked with flavorful ingredients like onions, garlic, and spices. It's a simple and delicious meal that will warm you up from the inside out.
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Baked Pork Chops And Rice
Main Ingredients: Pork Chops, Rice, Chicken Broth, Sage, Salt, Pepper
For a quick and flavorful pork chop recipe, try making pan-grilled Vietnamese pork chop. The chops are marinated in a tangy and aromatic sauce and then pan-grilled to perfection, making them juicy and full of flavor. It's a great option for a weeknight dinner and pairs perfectly with a side of rice or veggies.
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Pan Grilled Vietnamese Pork Chop
Main Ingredients: Bone In Pork Chops, White Onion, Garlic, Brown Sugar
Pork chop, onion, and rice casserole is a hearty and flavorful dish that is perfect for a family dinner. The pork chops are seared to perfection, while the rice is cooked with savory onions and spices. It's a well-balanced meal that is sure to please everyone at the dinner table.
Ingredients You'll Need
Pork Chops
For this recipe, you'll need 4 bone-in pork chops which are about 1 inch thick. It's important to use bone-in chops as they tend to be more flavorful and juicy compared to boneless ones.
Marinade
To marinate the pork chops, you'll need minced garlic, soy sauce, fish sauce, honey, and black pepper. The combination of these ingredients will give the pork chops a delicious umami flavor.
Sauce
The sauce for this dish is made with a combination of hoisin sauce, oyster sauce, and honey. These ingredients add depth and sweetness to the sauce, making it the perfect accompaniment to the pork chops.
Rice and Vegetables
To serve the pork chops over rice, you'll need jasmine rice which is a fragrant and fluffy rice that pairs well with the pork. For the vegetables, you can use a variety of fresh greens such as lettuce, cucumber, and tomatoes.
Marinating the Pork Chops
To achieve maximum flavor, it's important to marinate the pork chops for at least 2 hours before cooking. To do this, simply mix together the minced garlic, soy sauce, fish sauce, honey, and black pepper in a bowl. Place the pork chops in a large ziplock bag and pour the marinade over them. Massage the marinade into the pork chops and let them sit in the fridge for at least 2 hours.
Cooking the Pork Chops
After marinating the pork chops, remove them from the fridge and let them come to room temperature. Preheat a grill or grill pan to medium-high heat. Once hot, place the pork chops on the grill and cook for about 5-6 minutes on each side, or until they are fully cooked and have a nice char. Let the pork chops rest for a few minutes before slicing them into thin strips.
Making the Sauce
In a small saucepan, mix together the hoisin sauce, oyster sauce, and honey over medium heat. Let it come to a simmer and cook for 2-3 minutes, stirring occasionally. Once the sauce has thickened, remove it from the heat and set it aside.
Serving the Dish
To serve the Vietnamese pork chop over rice, place a scoop of jasmine rice onto a plate. Arrange the sliced pork chops over the rice and drizzle the sauce over the top. Serve with a side of fresh vegetables and enjoy the delicious flavors and textures of this authentic Vietnamese dish.
In Conclusion
This Vietnamese pork chop over rice recipe is a perfect balance of sweet, savory, and tangy flavors. The marinade and sauce add depth and complexity to the dish, while the fresh vegetables provide a refreshing contrast. So next time you're craving some authentic Vietnamese cuisine, try making this dish at home and enjoy a taste of Vietnam in the comfort of your own kitchen.
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