If you're a fan of bold and spicy flavors, then this Vietnamese Pork Chilli Lemongrass recipe is a must-try. The combination of tender pork, fragrant lemongrass, and fiery chillies creates a perfect balance of heat and flavor. This dish is a staple in Vietnamese cuisine and is loved by locals and tourists alike. In this article, we'll dive into the details of this mouth-watering recipe and show you how to recreate it in your very own kitchen. So, get ready to tantalize your taste buds and impress your family and friends with this authentic Vietnamese dish.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, also known as Vietnamese grilled pork chops, is a popular dish in Vietnamese cuisine. The pork chops are marinated in a mixture of lemongrass, garlic, soy sauce, and fish sauce for a flavorful and tender result. The marinade is then cooked over an open flame or on a grill, giving the pork chops a delicious charred and smoky flavor. Serve with steamed rice and a side of pickled vegetables for a complete meal.
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Main Ingredients: Pork Mince, Lemongrass Stalk, Vegetable Oil, Small
This Vietnamese Lemongrass Pork Bowl is a light and refreshing meal that is perfect for hot summer days. The dish features thinly sliced lemongrass pork, rice vermicelli noodles, fresh herbs, and a tangy fish sauce dressing. The pork is marinated in a combination of lemongrass, garlic, chili, and fish sauce for a burst of flavor. Top with crushed peanuts and crispy shallots for added texture and crunch.
Vietnamese Pork Chops are a staple in Vietnamese cuisine and can be found at many local street food stalls. The pork chops are marinated in a blend of lemongrass, garlic, sugar, and fish sauce for a sweet and savory taste. They are typically served with steamed rice, pickled vegetables, and a side of dipping sauce for a well-rounded meal. These pork chops are also great for grilling, making them a perfect dish for summertime cookouts.
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This Vietnamese Pork with Lemongrass & Chilli is a spicy and flavorful dish that is sure to please your taste buds. The pork is marinated in a blend of lemongrass, chili, garlic, and fish sauce, giving it a zesty and fragrant taste. The dish is usually served with steamed rice and a side of pickled vegetables to balance out the spiciness. This dish is perfect for those who love a little heat in their meals.
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Main Ingredients: Beef Bones, Pork Hocks, Beef Shank, Water, Onion
Bún bò Huế is a spicy and hearty Vietnamese noodle soup that is a popular street food in Vietnam. The soup is made with beef bones, lemongrass, and chili, giving it a rich and aromatic broth. The dish also features thinly sliced beef, rice noodles, and an array of fresh herbs and vegetables. It is a popular dish for breakfast or lunch and is perfect for warming up on a chilly day.
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Vietnamese Cold Noodles Salad With Grilled Lemongrass...
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This Vietnamese Cold Noodles Salad is a light and refreshing dish that is perfect for summertime. The dish features thinly sliced lemongrass beef, rice noodles, fresh herbs, and a tangy fish sauce dressing. The beef is marinated in a combination of lemongrass, garlic, and fish sauce before being grilled to perfection. Top with crushed peanuts and crispy shallots for added crunch and serve chilled for a refreshing meal.
Main Ingredients: Pork Chops, Lemongrass Stalks, Cilantro, Soy Sauce
Vietnamese Grilled Lemongrass Pork Chops, also known as Thit Heo, are a classic dish in Vietnamese cuisine. The pork chops are marinated in a blend of lemongrass, garlic, sugar, and fish sauce for a sweet and savory taste. They are then grilled over an open flame or on a grill, giving the meat a delicious charred and smoky flavor. Serve with steamed rice, pickled vegetables, and a side of dipping sauce for a delicious and satisfying meal.
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Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime Juice, Chilli
Gỏi Cuốn, also known as Vietnamese Summer Rolls, are fresh and healthy rice paper rolls filled with an assortment of herbs, vegetables, and protein. The most popular filling for these rolls is shrimp and pork, but you can also use chicken, tofu, or just vegetables. The rolls are then served with a peanut dipping sauce for a sweet and savory flavor. These rolls make for a perfect appetizer or light meal.
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Main Ingredients: Olive Oil, Chicken Breasts, Shiitake Mushrooms
Vietnamese Pho is a flavorful and hearty noodle soup that is a staple in Vietnamese cuisine. The broth is made with beef bones, spices, and herbs, giving it a rich and aromatic flavor. The soup is then served with thinly sliced chicken, rice noodles, and an array of fresh herbs and vegetables. It is a popular dish for breakfast or lunch and is perfect for warming up on a chilly day.
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These Thai Style Pork Cubes are a delicious and easy dish that is perfect for weeknight dinners. The pork is marinated in a blend of lemongrass, garlic, fish sauce, and Thai red curry paste, giving it a spicy and fragrant taste. The pork is then stir-fried with vegetables and served over rice for a complete meal. This dish is perfect for those who love a little heat in their meals.
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Main Ingredients: Red Onion, Red Chillies, Ground Coriander, Cumin
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Main Ingredients: Onion, Ground Turmeric, Mild Curry Powder, Squash
This Vietnamese Chicken And Lemongrass Curry is a spicy and flavorful dish that is sure to please your taste buds. The chicken is marinated in a blend of lemongrass, garlic, and chili, giving it a zesty and fragrant taste. The dish is then cooked in a coconut milk-based curry sauce that is flavored with lemongrass, turmeric, and other spices. Serve with steamed rice and fresh herbs for a delicious and satisfying meal.
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Main Ingredients: Pork Loin, Honey, Garlic, Red Onion, Lemongrass
Pan-Fried Lemongrass Pork, also known as Thịt Heo Chiên, is a simple and delicious dish that is perfect for weeknight dinners. The pork is marinated in a blend of lemongrass, garlic, and fish sauce before being pan-fried to perfection. Serve with steamed rice, fresh herbs, and a side of dipping sauce for a satisfying and flavorful meal.
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Thai-Style Pork Ball Noodles
Main Ingredients: Water, Chilli, Garlic Clove, Lemongrass, Ginger, Pork
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Main Ingredients: Lemongrass Stalks, Garlic, Chilli, Caster Sugar
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Main Ingredients: Pork Belly, King Prawns, Vegetable Oil, Basmati Rice
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Main Ingredients: Pork Mince, Fish Sauce, Palm Sugar, Freshly Ground
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Roasted monkfish tail with Vietnamese marinade from...
Main Ingredients: Marinade, Monkfish, Spring Onions, Coriander Leaves
This Roasted monkfish tail with Vietnamese marinade is a flavorful and unique dish that is sure to impress your guests. The monkfish is marinated in a blend of lemongrass, ginger, garlic, and fish sauce before being roasted in the oven. The result is a tender and flavorful fish with a crispy and fragrant outer layer. Serve with steamed rice and fresh herbs for a complete meal.
Ingredients
Marinade:
1 lb pork loin, thinly sliced
3 cloves garlic, minced
2 stalks lemongrass, finely chopped
2 red chillies, finely chopped
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon salt
1 teaspoon black pepper
Stir-fry:
2 tablespoons vegetable oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/4 cup chicken broth
1 tablespoon oyster sauce
1 tablespoon cornstarch
1/4 cup water
Instructions
1. Marinate the pork:
In a large bowl, combine the pork, garlic, lemongrass, red chillies, fish sauce, soy sauce, honey, lime juice, salt, and black pepper. Mix well and let it marinate for at least 30 minutes or overnight in the refrigerator for maximum flavor.
2. Prepare the stir-fry:
In a wok or large pan, heat the vegetable oil over high heat. Add the marinated pork and stir-fry for 3-4 minutes until it starts to brown.
Add the onion, red and green bell peppers, and continue to stir-fry for another 3-4 minutes until the vegetables are slightly softened.
3. Make the sauce:
In a small bowl, mix together the chicken broth, oyster sauce, cornstarch, and water. Pour this mixture into the pan with the pork and vegetables and stir until the sauce thickens and coats the ingredients.
4. Serve and enjoy:
Transfer the Vietnamese pork chilli lemongrass to a serving dish and garnish with some fresh herbs, such as cilantro or Thai basil. Serve with steamed rice and enjoy your delicious and flavorful meal.
There you have it, a simple and easy-to-follow recipe for Vietnamese Pork Chilli Lemongrass. This dish is perfect for any occasion and is sure to impress your taste buds. So, the next time you're craving bold and spicy flavors, give this recipe a try and transport yourself to the vibrant streets of Vietnam.
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