16 Vietnamese Pork Burger Recipe You Must Try Them!
Published on: Mar 19, 2024
Welcome to our gourmet burger series, where we explore unique and delicious burger recipes from around the world. Today, we bring you a mouth-watering Vietnamese pork burger recipe that will transport your tastebuds to the bustling streets of Vietnam. This fusion of East and West flavors is sure to be a hit at your next barbecue or dinner party. So, grab your apron and get ready to impress your friends and family with this delectable dish.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, or Vietnamese grilled pork chops, is a flavorful and delicious dish that is perfect for a summer barbecue. The marinade is made with a combination of lemongrass, garlic, and fish sauce, giving the pork chops a tangy and savory flavor. To make this dish, simply marinate the pork chops for a few hours, then grill them over high heat until they are cooked through and slightly charred. Serve with some rice and fresh herbs for a complete meal.
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Lamb Burger | Bifteki Arniou
Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
If you're looking for a unique twist on the classic burger, try making a lamb burger or bifteki arniou. This Greek-inspired burger is made with a mixture of ground lamb, garlic, onion, and herbs, and is then grilled to perfection. Serve it on a toasted bun with some tatziki sauce and crumbled feta cheese for a burst of Mediterranean flavors.
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Gingered Pork Burger
Main Ingredients: Pork Sirloin, Worcestershire Sauce, Honey, Yellow
For a burger with a little bit of heat, try making a gingered pork burger. The ground pork is mixed with fresh ginger, soy sauce, and green onions for a burst of Asian flavors. Top it with some spicy mayo and crispy fried onions for a delicious and unique burger experience.
Spring rolls, or goi cuon, are a popular appetizer in Vietnamese cuisine. Made with rice paper wrappers, rice vermicelli, shrimp or pork, and fresh herbs, these rolls are light and refreshing. Dip them in a peanut sauce for a burst of flavor. They also make a great addition to any summer barbecue.
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Pork Burger Patties
Main Ingredients: Ground Pork, Large Carrot, Medium Onion, Egg, Paprika
If you're tired of the same old beef burgers, try making pork burger patties instead. These patties are made with a mixture of ground pork, breadcrumbs, eggs, and spices, and are then grilled to perfection. Serve them on a toasted bun with your favorite toppings, such as bacon, cheese, and avocado for a delicious and unique burger experience.
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BBQ Pork Burger with Coleslaw
Main Ingredients: Coleslaw Mix, Mayonnaise, Sugar, Milk, Vinegar, Salt
For a taste of the South, try making a BBQ pork burger with coleslaw. The pork burgers are flavored with BBQ sauce and smoked paprika, and then topped with a tangy coleslaw. Serve on a toasted bun for a delicious and messy burger experience.
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Pumpernickel Pork Burger With Gherkin Mayo
Main Ingredients: Potato, Grain Mustard, Egg Yolks, Pork, Pumpernickel
If you're feeling adventurous, try making a pumpernickel pork burger with gherkin mayo. The pumpernickel adds a unique and delicious flavor to the pork burgers, while the gherkin mayo gives it a tangy kick. Top with some pickles and cheddar cheese for a perfect flavor combination.
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Pork Burger
Main Ingredients: Ground Pork, Pork Rub, Pepperjack Cheese, Hamburger
Sometimes, simple is best. A classic pork burger is made with just ground pork, salt, and pepper, and is then grilled to perfection. Serve on a toasted bun with your favorite toppings, such as lettuce, tomato, and onion. This burger is perfect for those who prefer a more traditional and straightforward flavor.
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Sirloin and Pork Burger with Blue Cheese Slaw and...
Main Ingredients: Ground Sirloin, Pork, Marinade, Slaw Mix, Blue Cheese
For a decadent and indulgent burger experience, try making a sirloin and pork burger with blue cheese slaw and bacon jam. The combination of the juicy burger patty, tangy blue cheese slaw, and sweet and smoky bacon jam is sure to impress your taste buds. Serve on a toasted brioche bun for the ultimate burger experience.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Stuffed cabbage rolls are a classic comfort food that is perfect for a hearty and satisfying meal. Made with a filling of ground pork, rice, and spices, and then wrapped in cabbage leaves and cooked in a tomato sauce, these rolls are packed with flavor. Serve with some sour cream and fresh dill for a delicious and comforting meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This sweet and sour pork dish is a popular Chinese takeout dish that is easy to make at home. The pork is stir-fried with pineapple, bell peppers, and onions in a sweet and tangy sauce. Serve with some rice for a complete meal.
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Grilling24x7 Pub Burger
Main Ingredients: Ground Beef, Sharp Cheddar Cheese, Cooked Bacon
This pub-style burger is perfect for a summer barbecue. Made with a combination of ground beef, ground pork, bacon, and seasonings, this burger is juicy and full of flavor. Top with some cheddar cheese and grilled onions for a delicious and hearty burger.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken noodles, or pad kee mao, is a popular Thai dish that is full of flavor and spice. This version is made with rice noodles, ground pork, vegetables, and a spicy chili sauce. The noodles are stir-fried until fragrant and then topped with some fresh basil for a burst of freshness.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Bahn mi sandwiches are a popular Vietnamese street food that is perfect for a quick and tasty lunch. This version is made with pork, pickled vegetables, cilantro, and spicy mayo in a crusty baguette. The combination of flavors and textures makes for a delicious and satisfying sandwich.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit bihon is a traditional Filipino noodle dish that is packed with flavor. Made with rice noodles, pork, vegetables, and a soy sauce-based sauce, this dish is easy to make and perfect for a weeknight dinner. Serve with some lime wedges for a burst of tanginess.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you love the flavors of Vietnamese cuisine, try making this restaurant-style grilled lemongrass pork. The pork is marinated in a combination of lemongrass, garlic, and fish sauce, and then grilled to perfection. Serve with some rice, fresh herbs, and dipping sauce for a delicious and authentic Vietnamese meal.
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Herbed Turkey Burger
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Turkey Meat
For a healthier alternative to beef burgers, try making a herbed turkey burger. The ground turkey is mixed with fresh herbs and seasonings for a burst of flavor. Serve on a toasted bun with some avocado and red onion for a delicious and nutritious meal.
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The BEST Burger
Main Ingredients: Ground Beef, Egg, Dry Mustard, Worcestershire Sauce
And finally, we couldn't talk about top burger recipes without mentioning the classic, all-time favorite burger. Made with ground beef, salt, and pepper, this burger is simple yet full of flavor. Top with your favorite toppings, such as cheese, bacon, and avocado, for a personalized and delicious burger experience.
Another Vietnamese dish that is perfect for a summer barbecue are fresh spring rolls. These rolls are made with rice paper wrappers, rice vermicelli, shrimp or pork, and fresh herbs. Serve with a hoisin peanut sauce for a burst of flavor and a refreshing and light appetizer.
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Hawaiian Pork Burger
Main Ingredients: Ground Pork, Green Onion, Ground Ginger, Ground
For a taste of the tropics, try making a Hawaiian pork burger. The pork is mixed with pineapple, ginger, and soy sauce, giving it a sweet and tangy flavor. Serve on a toasted bun with some grilled pineapple and teriyaki sauce for a delicious and unique burger experience.
The Perfect Blend of East and West
Unleashing the Flavors of Vietnam
Vietnam is known for its rich culinary heritage, and this pork burger recipe is a perfect representation of that. The combination of traditional Vietnamese spices and Western cooking techniques creates a unique and irresistible flavor profile that will leave you wanting more. The use of lemongrass, fish sauce, and soy sauce gives the pork patty a tangy and savory taste, while the addition of cilantro and mint adds a refreshing and aromatic touch.
The Juiciest Pork Patty
At the heart of this burger recipe is the juicy and flavorful pork patty. It all starts with ground pork mixed with minced garlic, ginger, and green onion for added depth of flavor. The secret ingredient, however, is the shredded carrot, which adds a touch of sweetness and keeps the patty moist and tender. Egg and breadcrumbs are also added as binders to help the patty hold its shape and prevent it from becoming too dense.
Putting it All Together
No burger is complete without the buns, and in this recipe, we are using bahn mi rolls, a Vietnamese baguette with a light and crispy crust. Once the patties are grilled to perfection, they are placed on the buns and topped with pickled carrots and daikon, a staple in Vietnamese cuisine. The spicy mayo adds a kick of heat and creaminess, while the cucumber slices provide a refreshing crunch. And there you have it, the perfect blend of East and West in one delicious and satisfying burger.
Final Thoughts
This Vietnamese pork burger recipe is a must-try for all burger lovers. The combination of traditional Vietnamese ingredients with Western cooking techniques creates a flavorful and unique burger experience that will leave your taste buds wanting more. So, next time you're in the mood for a burger, skip the traditional beef patty and give this recipe a try. Your taste buds will thank you.
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