17 Vietnamese Pork Buns Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
If you're a fan of Asian cuisine, then you've probably heard of Vietnamese pork buns. These delicious buns, also known as Banh Bao, are a staple in Vietnamese cuisine and are loved by many for their soft and fluffy texture and flavorful filling. In this article, we'll teach you how to make your own Vietnamese pork buns at home, so you can enjoy them anytime you want. Get ready to impress your family and friends with this authentic Vietnamese recipe.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you love the flavors of Vietnamese cuisine, then you have to try this beer can chicken recipe! The marinade is packed with aromatic ingredients like lemongrass, garlic, and fish sauce, giving the chicken a unique and delicious flavor. And of course, the beer adds a smoky and slightly sweet touch to the dish. Serve these juicy chicken chops with a side of rice and some fresh herbs for a complete Vietnamese-inspired meal.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Want to switch things up with your beer can chicken game? Try making these easy Vietnamese pork bun bowls! The chicken is marinated in a tangy and flavorful sauce made with a mix of soy sauce, chili paste, and brown sugar. Then, it's grilled to perfection and served over a bed of rice noodles, fresh herbs, and crunchy vegetables. This dish is a crowd-pleaser and perfect for a summer barbecue with friends and family.
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Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun)
Main Ingredients: Hard Boiled Eggs, Chinese Sausage, Steamed Buns, Pork
Another classic Vietnamese dish that pairs perfectly with beer can chicken is Banh Bao, or steamed pork buns. These fluffy and soft buns are filled with a savory pork and mushroom filling and steamed to perfection. The combination of the juicy chicken and the soft buns is simply divine. And for an extra kick of flavor, add some sriracha or hoisin sauce to your buns before taking a bite.
Spring rolls are a must-have appetizer in Vietnamese cuisine, and they are a perfect complement to beer can chicken. These fresh and light rice paper rolls are filled with a mix of vegetables, herbs, and vermicelli noodles, and can also be stuffed with your grilled chicken for a flavorful twist. Dip them in some peanut sauce or fish sauce for a burst of flavor in every bite.
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Banh Bao (Vietnamese Steamed Buns)
Main Ingredients: Flour, Eggs, Pork, Jicama, Wood Ear Mushroom, Minced
Banh Bao, or Vietnamese steamed buns, are a popular street food in Vietnam and a great pairing for beer can chicken. These soft and fluffy buns are filled with a savory pork and mushroom filling and steamed until they are light and airy. They are perfect for soaking up the delicious juices from your grilled chicken and will surely be a hit at your next backyard barbecue.
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Bánh Bao, Vietnamese Steamed Pork Buns
Main Ingredients: Dough, Steamed Bun Flour, Milk, Sugar, Olive Oil, Lemon
These Bánh Bao are similar to the previous ones, but with a different filling. Instead of pork and mushroom, these steamed buns are filled with a mix of ground pork, shrimp, and Chinese sausage, giving them a more complex flavor. They are a great option for those who love a variety of flavors in their dishes and are looking to elevate their beer can chicken experience.
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Banh Bao (Vietnamese Steamed Pork Buns)
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Milk, Water
Yes, we are featuring another Banh Bao recipe on this list, and for a good reason. These steamed buns are simply irresistible, and this recipe adds a twist by incorporating curry powder into the filling, giving it a unique and delicious flavor. These buns are a great addition to any beer can chicken dish, and you can even pair them with some grilled veggies for a complete meal.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
Want to add a bit more heat and spice to your beer can chicken? This Vietnamese pork bun recipe is the perfect way to do it. The chicken is marinated in a spicy and tangy sauce made with sriracha, honey, and lime juice. The result is a juicy and flavorful chicken that pairs perfectly with some steamed rice and a cold beer. You can also add some pickled carrots and daikon on the side for a refreshing and crunchy touch.
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Steamed Pork Bun
Main Ingredients: Pork, Char Siu, Oyster Sauce, Granulated Sugar, Peanut
These traditional steamed pork buns are a great option for those who prefer a simple and classic flavor. The chicken is marinated in a mix of soy sauce, sugar, and sesame oil, giving it a sweet and savory flavor. The steamed buns, filled with a mix of pork and mushrooms, are the perfect accompaniment to this dish, and you can also add a side of steamed vegetables for a complete and healthy meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Looking for a hearty and comforting dish to pair with your beer can chicken? These old-fashioned stuffed cabbage rolls are a great option. The chicken is marinated and grilled to perfection, and then served with cabbage leaves stuffed with a savory mix of ground beef, rice, and herbs. The combination of the smoky chicken and the warm and comforting cabbage rolls is simply delicious.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
If you're a fan of sweet and sour dishes, then this beer can chicken recipe is for you. The chicken is marinated in a tangy and slightly sweet sauce made with pineapple juice, ketchup, and brown sugar. The result is a juicy and flavorful chicken that pairs perfectly with some steamed rice and stir-fried vegetables. This dish is sure to be a hit at any party or gathering.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Looking for a spicy and flavorful dish to complement your beer can chicken? These drunken noodles are the perfect choice. The chicken is marinated and grilled to perfection, and then served over a bed of rice noodles and stir-fried vegetables in a spicy and tangy sauce. The result is a delicious and satisfying meal that will keep you coming back for more.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Why not take your beer can chicken to the next level by turning it into a delicious and flavorful sandwich? These Vietnamese pork bahn mi sandwiches are the perfect option for a quick and tasty meal. The chicken is marinated and grilled, and then served on a baguette stuffed with pickled vegetables, cilantro, and mayonnaise. This dish is a perfect combination of flavors and textures that will surely impress your taste buds.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This Filipino-style noodle dish is a great option for those looking to switch things up with their beer can chicken. The chicken is marinated and grilled, and then served with a mix of rice noodles, vegetables, and meat in a savory and slightly sweet sauce. This dish is full of flavor and perfect for a family dinner or a potluck party.
This traditional Vietnamese dish is a great option for those looking to add a bit more heat and spice to their beer can chicken. The chicken is marinated and grilled, and then served over a bed of vermicelli noodles and fresh herbs in a spicy and tangy sauce. This dish is a perfect balance of flavors and textures and is sure to become a favorite in no time.
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Fresh Pork Bun
Main Ingredients: Flour, Sugar, Baking Powder, Yeast, Water, Pork, Salt
These fresh pork buns are a great option for those who prefer a lighter and healthier meal. The chicken is marinated and grilled, and then served over a bed of mixed greens and fresh herbs in a tangy and flavorful dressing. This dish is perfect for those hot summer days when you want something light and refreshing to pair with your beer can chicken.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant, then you know that lemongrass pork is a staple on their menu. This beer can chicken recipe is a homemade version of that classic dish, and it's just as delicious. The chicken is marinated in a mix of lemongrass, garlic, and fish sauce, giving it a unique and flavorful taste. Serve it with some steamed rice and fresh herbs for a complete and satisfying meal.
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BBQ Pork Bun
Main Ingredients: Whole Milk, Heavy Cream, Large Egg, Sugar, Cake Flour
This BBQ pork bun recipe is a great option for those looking for a sweet and savory twist to their beer can chicken. The chicken is marinated in a honey and soy sauce mixture and grilled to perfection. Then, it's served on a bun with a generous drizzle of barbecue sauce and some pickled onions. This dish is a perfect balance of flavors and textures and is sure to be a hit with both kids and adults.
These fresh spring rolls are a great option for those who prefer a light and healthy meal. The chicken is marinated and grilled, and then served in fresh rice paper rolls filled with a mix of fresh vegetables and herbs. Dip them in some peanut sauce or hoisin sauce for an extra burst of flavor. These spring rolls are perfect for a quick lunch or as an appetizer for a summer barbecue.
Last but not least, we have Vietnamese eggrolls, a classic appetizer that pairs perfectly with beer can chicken. These crispy fried eggrolls are filled with a savory mix of pork, shrimp, and vegetables, and are a great addition to any meal. Serve them with some sweet chili sauce or fish sauce for dipping, and enjoy the combination of flavors and textures in every bite.
Ingredients You'll Need
Dough:
3 cups of all-purpose flour
1 teaspoon of active dry yeast
1 cup of warm water
1/4 cup of sugar
2 tablespoons of vegetable oil
1 teaspoon of salt
Pork Filling:
1 pound of ground pork
1/4 cup of diced onion
2 cloves of minced garlic
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
1 teaspoon of sugar
1/4 teaspoon of black pepper
1/4 cup of water
Instructions
Step 1: Make the Dough
To make the dough for your Vietnamese pork buns, start by mixing the yeast and warm water in a small bowl. Let it sit for 5 minutes until the yeast becomes frothy. In a separate bowl, mix together the flour, sugar, and salt. Then, add the yeast mixture and vegetable oil to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover it with a clean cloth. Let it rise for 1 hour.
Step 2: Prepare the Pork Filling
While the dough is rising, you can prepare the filling for your Vietnamese pork buns. In a pan, cook the ground pork over medium heat until it's fully browned. Then, add in the diced onion and minced garlic and cook for 2 minutes. In a separate bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, black pepper, and water. Pour this mixture into the pan with the pork and continue cooking for another 2 minutes. Remove from heat and let it cool.
Step 3: Assemble the Buns
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll out each piece into a circle, about 4 inches in diameter. Place a spoonful of the pork filling in the center of each circle, then gather the edges and pinch them together to seal the buns. Place the buns on a baking sheet lined with parchment paper and let them rise for another 15 minutes.
Step 4: Steam the Buns
Fill a pot or steamer with water and bring it to a boil. Place the buns in the steamer, leaving enough space between them as they will expand while steaming. Steam the buns for 15 minutes.
Step 5: Enjoy!
Your Vietnamese pork buns are now ready to be enjoyed! Serve them hot with your favorite dipping sauce, such as hoisin sauce or Sriracha. These buns can also be frozen and reheated later for a quick and delicious meal.
In conclusion, making Vietnamese pork buns at home may seem intimidating, but with this easy and authentic recipe, you'll be a pro in no time. Impress your loved ones with your homemade Vietnamese delicacies and enjoy the delicious flavors of these fluffy and flavorful buns.
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