17 Vietnamese Pork Brochette Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Brochettes, also known as skewers, are a popular and delicious dish in Vietnamese cuisine. These flavorful and tender bites of marinated pork are a staple at street food stalls and family gatherings in Vietnam. The combination of pork, fragrant herbs, and sweet and savory marinade make this dish a crowd-pleaser. In this article, we will share a Vietnamese pork brochette recipe that is sure to impress your taste buds and transport you to the bustling streets of Vietnam.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're a fan of grilled meats, then you have to try this Vietnamese twist on pork chops. The combination of sweet and savory flavors makes for a mouth-watering dish that is sure to impress your taste buds. Marinated in a mixture of fish sauce, oyster sauce, honey, and lemongrass, these pork chops are packed with flavor and are perfect for grilling on a hot summer day.
One of the most iconic dishes in Vietnamese cuisine, spring rolls are a must-try for anyone looking to explore this flavorful cuisine. These crispy rolls are filled with a variety of ingredients such as shrimp, pork, lettuce, and vermicelli noodles. Dip them in a tangy hoisin sauce for the ultimate flavor explosion.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This traditional dish has a Vietnamese twist that will leave you wanting more. Instead of using traditional cabbage, these rolls are made with banh trang, a type of Vietnamese rice paper. Filled with a mixture of ground pork, mushrooms, and glass noodles, these rolls are then steamed for a delicious and healthy meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This classic Chinese dish has been given a Vietnamese makeover with the addition of pineapple and lemongrass. The combination of sweet and sour flavors makes for a delicious and crispy pork dish that is perfect for a family dinner or a potluck party.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
This popular Thai dish has become a staple in Vietnamese cuisine as well. Made with rice noodles, chicken, vegetables, and a spicy soy sauce, these noodles are perfect for those who love a little heat in their food. The name "drunken" comes from the fact that these noodles are often served at late-night street food stalls in Vietnam.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
This sandwich is a perfect example of the fusion of French and Vietnamese cuisines. A crusty baguette is filled with pork, pate, pickled vegetables, and cilantro for a delicious and flavorful meal that is perfect for lunch or a quick snack.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This Filipino dish has become a favorite in Vietnamese households as well. Made with rice noodles, chicken, and vegetables, this stir-fried dish is packed with flavor and is perfect for a quick and easy weeknight meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant, chances are you've tried this dish. Thinly sliced pork marinated in a mixture of lemongrass, garlic, and fish sauce is grilled to perfection and served over a bed of vermicelli noodles and fresh herbs. This dish is a crowd-pleaser and is sure to impress your dinner guests.
Similar to the fried spring rolls mentioned earlier, these fresh spring rolls are a healthier alternative. Filled with shrimp, pork, vermicelli noodles, and fresh vegetables, these rolls are then wrapped in rice paper and served with a peanut dipping sauce. They make for a delicious and light appetizer or a refreshing summer meal.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
This dish is perfect for those who love the flavors of Vietnamese cuisine but don't have a lot of time to spend in the kitchen. Simply grill some pork marinated in a mixture of soy sauce, fish sauce, and garlic, and serve it over a bed of rice noodles and fresh vegetables. Top it off with a spicy peanut sauce for a burst of flavor.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
This dish may seem fancy, but it's actually quite simple to make. Pork loin steaks are seared and then topped with a creamy sauce made with shallots, mushrooms, and cream. Serve it with a side of rice and steamed vegetables for a hearty and delicious meal.
These crispy and flavorful eggrolls are a staple in Vietnamese cuisine. Filled with a mixture of pork, shrimp, vegetables, and glass noodles, these eggrolls are perfect as an appetizer or a main dish. Dip them in nuoc cham, a traditional dipping sauce made with fish sauce, for the ultimate flavor experience.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
This dish may seem unusual, but it's a comfort food staple in many Vietnamese households. Made with ground pork, eggs, and glass noodles, this meatloaf is then steamed and served with a sweet and tangy tomato sauce. It's a simple and delicious meal that is perfect for any night of the week.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
Another variation of the popular Vietnamese pork chop, this dish is made with lemongrass and honey for a sweet and tangy flavor. The pork chops are marinated and then grilled to perfection, making for a juicy and flavorful dish that is perfect for any occasion.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This comforting soup is a favorite among Vietnamese families. Made with crab meat, rice noodles, and fresh herbs, this soup is packed with flavor and is perfect for a chilly day. The addition of lemongrass and fish sauce gives it a unique and delicious taste that will keep you coming back for more.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
This dish is a modern take on a traditional Vietnamese recipe. Made with ground pork, fish sauce, and lemongrass, these meatballs are then served with a spicy tomato sauce and fresh herbs. They are perfect as an appetizer or as a main dish served over a bed of rice.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This dish may not be traditionally Vietnamese, but it has become a popular fusion dish in many Vietnamese restaurants. Made with pork shoulder, tomatillos, and spices, this dish is full of flavor and is perfect for those who love a little heat in their food. Serve it over a bed of rice or with tortillas for a delicious and hearty meal.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This sandwich is a perfect representation of the fusion of French and Vietnamese cuisine. A crusty baguette is filled with pork, pate, pickled vegetables, and fresh herbs for a flavorful and satisfying meal that is perfect for lunch or a quick snack on the go.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This dish may be called a crepe, but it's more like a savory pancake. Made with a batter of rice flour and coconut milk, these crepes are filled with shrimp, pork, and beansprouts and then folded over. They are then served with lettuce, fresh herbs, and nuoc cham for a delicious and crunchy meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This hearty and flavorful soup is perfect for a quick and easy weeknight meal. Made with pork, hominy, and spices, this soup is packed with flavor and is sure to warm you up on a chilly night. Serve it with fresh herbs, lime wedges, and tortilla chips for a complete meal.
The Perfect Cut of Pork
When it comes to making Vietnamese pork brochettes, choosing the right cut of pork is crucial. We recommend using pork butt or pork shoulder for this recipe. These cuts have the perfect balance of lean meat and fat, which results in a juicy and flavorful brochette.
Marinade Magic
Marinating the pork is an essential step in creating the perfect Vietnamese pork brochette. The marinade not only infuses the meat with flavor but also helps to tenderize it. To make the marinade, combine soy sauce, fish sauce, lemongrass, garlic, ginger, and a touch of sugar. The combination of savory, sweet, and tangy flavors in this marinade is what makes these brochettes stand out.
Grilling to Perfection
While the pork is marinating, soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. When the pork is ready, thread it onto the skewers, making sure to leave some space between each piece for even cooking. Grill the brochettes on medium-high heat for about 3-4 minutes on each side, until the pork is cooked through and slightly charred.
Serving Suggestions
Once the Vietnamese pork brochettes are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful brochette. Serve the brochettes with a side of steamed rice, fresh herbs, and dipping sauce for a complete Vietnamese dining experience.
With this Vietnamese pork brochette recipe, you can bring the vibrant flavors of Vietnam to your own kitchen. Whether you're hosting a summer barbecue or looking for a flavorful weeknight meal, these brochettes are sure to be a hit. So, fire up the grill and get ready to impress your family and friends with this delicious and authentic Vietnamese dish.
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