If you are a fan of Vietnamese cuisine, then you have probably heard of the famous Vietnamese pork bread roll, also known as Banh Mi. This delicious dish is a perfect blend of French and Vietnamese flavors, making it a favorite among food lovers all over the world. In this article, we will take you through a step-by-step guide on how to make the perfect Vietnamese pork bread roll at home. Get ready to tantalize your taste buds with this mouthwatering recipe.
Ingredients
For the pork:
- 1 pound pork shoulder, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 teaspoon five-spice powder
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
For the pickled vegetables:
- 1 large carrot, julienned
- 1 small daikon radish, julienned
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
For the sandwich:
- 4 French baguettes
- Mayonnaise
- Cilantro
- Jalapeno, thinly sliced
- Pickled vegetables
- Pork
Now that you have all the ingredients, it's time to get started on making the perfect Vietnamese pork bread roll.
Marinating the pork
To get the most flavorful pork, it's important to marinate it for at least 30 minutes. In a bowl, mix together the soy sauce, fish sauce, sugar, five-spice powder, black pepper, and minced garlic. Add the thinly sliced pork and make sure it is evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Pickling the vegetables
While the pork is marinating, it's time to pickle the vegetables. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar has dissolved. Add the julienned carrots and daikon radish and mix well. Let it sit for at least 15 minutes to allow the vegetables to pickle.
Cooking the pork
In a pan over medium-high heat, add a tablespoon of vegetable oil and let it heat up. Once hot, add the marinated pork and cook for 3-4 minutes on each side until it is caramelized and cooked through.
Assembling the sandwich
Cut the baguettes in half lengthwise and spread mayonnaise on one side. Layer on the cilantro, jalapeno slices, pickled vegetables, and the cooked pork. Close the sandwich and give it a gentle press to help the flavors meld together.
There you have it, the perfect Vietnamese pork bread roll. Serve it hot and enjoy the explosion of flavors in every bite. This dish is perfect for a quick lunch or dinner and is sure to impress your family and friends.
HTML Code:
<h2>Ingredients</h2>
<h3>For the pork:</h3>
<ul>
<li>1 pound pork shoulder, thinly sliced</li>
<li>3 cloves garlic, minced</li>
<li>2 tablespoons <b>soy sauce</b></li>
<li>2 tablespoons <b>fish sauce</b></li>
<li>1 tablespoon <b>sugar</b></li>
<li>1 teaspoon <b>five-spice powder</b></li>
<li>1 teaspoon <b>black pepper</b></li>
<li>1 tablespoon vegetable oil</li>
</ul>
<h3>For the pickled vegetables:</h3>
<ul>
<li>1 large carrot, julienned</li>
<li>1 small daikon radish, julienned</li>
<li>1/4 cup <b>rice vinegar</b></li>
<li>2 tablespoons <b>sugar</b></li>
<li>1 teaspoon <b>salt</b></li>
</ul>
<h3>For the sandwich:</h3>
<ul>
<li>4 <b>French baguettes</b></li>
<li>Mayonnaise</li>
<li>Cilantro</li>
<li>Jalapeno, thinly sliced</li>
<li>Pickled vegetables</li>
<li>Pork</li>
</ul>
<p>Now that you have all the ingredients, it's time to get started on making the perfect Vietnamese pork bread roll.</p>
<h2>Marinating the pork</h2>
<p>To get the most flavorful pork, it's important to marinate it for at least 30 minutes. In a bowl, mix together the soy sauce, fish sauce, sugar, five-spice powder, black pepper, and minced garlic. Add the thinly sliced pork and make sure it is evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.</p>
<h2>Pickling the vegetables</h2>
<p>While the pork is marinating, it's time to pickle the vegetables. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar has dissolved. Add the julienned carrots and daikon radish and mix well. Let it sit for at least 15 minutes to allow the vegetables to pickle.</p>
<h2>Cooking the pork</h2>
<p>In a pan over medium-high heat, add a tablespoon of vegetable oil and let it heat up. Once hot, add the marinated pork and cook for 3-4 minutes on each side until it is caramelized and cooked through.</p>
<h2>Assembling the sandwich</h2>
<p>Cut the baguettes in half lengthwise and spread mayonnaise on one side. Layer on the cilantro, jalapeno slices, pickled vegetables, and the cooked pork. Close the sandwich and give it a gentle press to help the flavors meld together.</p>
<p>There you have it, the perfect Vietnamese pork bread roll. Serve it hot and enjoy the explosion of flavors in every bite. This dish is perfect for a quick lunch or dinner and is sure to impress your family and friends.</p>
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