20 Vietnamese Pork Bone Soup Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese pork bone soup, also known as "pho" or "phở", is a traditional Vietnamese dish that has gained popularity all over the world. This fragrant and flavorful soup is a staple in Vietnamese cuisine and is often enjoyed for breakfast, lunch, or dinner. Made with a rich broth, tender pork bones, and an array of aromatic herbs and spices, this soup is not only delicious but also has many health benefits. In this article, we will explore the origins of this beloved dish and share a delicious recipe for you to try at home.
Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
This recipe for Dry Vietnamese Pork & Seafood Noodle Soup is a twist on the classic Vietnamese noodle soup, Pho. Instead of a broth-based soup, this dish features a thick and savory sauce that coats the noodles and toppings. The combination of pork and seafood adds a depth of flavor that is sure to please any noodle soup lover.
2of 20
Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
Banh Canh Soup is a popular Vietnamese dish that features thick and chewy noodles in a savory broth. The noodles are made from tapioca flour, giving them a unique texture that is different from other types of Vietnamese noodles. This soup is often topped with meat, seafood, and fresh herbs for a satisfying and flavorful meal.
3of 20
Pork Soup & Mushroom Rice
Main Ingredients: Pork Bones, Onion, Green Onion, Garlic, Ginger
This recipe for Pork Soup & Mushroom Rice is a hearty and comforting meal that is perfect for a cold day. The rich and flavorful broth is made from pork bones, giving it a deep and savory flavor. The addition of mushrooms and rice makes this soup a complete meal that will keep you warm and satisfied.
4of 20
The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Wontons are a staple in Chinese cuisine, but they are also a popular addition to Vietnamese noodle soups. These little pockets of deliciousness are filled with a mixture of pork, shrimp, and seasonings, and then boiled in a flavorful broth. Wonton soup is a comforting and satisfying meal that is perfect for any time of day.
5of 20
Vietnamese Thick Noodle Soup (Banh Canh)
Main Ingredients: Pork Bones, Water, Large Yellow Onion, Salt, Chicken
Banh Canh is a type of Vietnamese noodle soup that features thick and chewy noodles in a rich and flavorful broth. This soup can be made with a variety of toppings, including pork, seafood, and vegetables. The noodles are made from tapioca flour, giving them a unique texture that is different from other types of Vietnamese noodles.
6of 20
Hủ Tiếu Mì – Vietnamese Pork Noodle Soup
Main Ingredients: Pork Bones, Daikon, Dried Shrimp, Salt, Fish Sauce
Hu Tieu Mi is a popular Vietnamese noodle soup that features thin and chewy noodles in a savory broth. This soup is often topped with pork, shrimp, and vegetables, making it a well-balanced and satisfying meal. The addition of fresh herbs and lime juice adds a burst of freshness to this delicious soup.
7of 20
Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
Bun Bo Hue is a spicy and flavorful Vietnamese noodle soup that features tender beef, pork, and vermicelli noodles in a rich and spicy broth. This soup is a popular street food in Vietnam and is known for its bold and complex flavors. The addition of fresh herbs and vegetables makes this soup a well-rounded and satisfying meal.
8of 20
Phnom Penh Noodle Soup with Pork, Shrimp, Garlic and...
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
Phnom Penh Noodle Soup is a popular Cambodian dish that has become a staple in Vietnamese cuisine. This soup features a flavorful broth that is made from pork, shrimp, garlic, and other aromatics. The addition of rice noodles and fresh herbs makes this soup a refreshing and satisfying meal.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
Bun Thang is a traditional Vietnamese noodle soup that is often eaten during the Lunar New Year. This soup is made with vermicelli noodles, chicken, eggs, and a variety of vegetables. The combination of flavors and textures makes this soup a unique and delicious dish that is sure to impress.
10of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a type of Japanese noodle soup that features a soy sauce-based broth and thin and curly noodles. This soup is often topped with sliced pork, green onions, and other toppings. The rich and savory broth, combined with the chewy noodles, makes this ramen a comforting and satisfying meal.
11of 20
Pork Bone Ramen Broth
Main Ingredients: Pig Trotter, Pork Bones, Chicken Carcass, Water, Bean
Pork Bone Ramen Broth is the key to making a delicious and authentic bowl of ramen at home. This rich and flavorful broth is made from pork bones, aromatics, and seasonings, and is simmered for hours to extract all of the delicious flavors. The result is a broth that is both satisfying and comforting.
12of 20
Bánh Canh Giò Heo
Main Ingredients: Noodle, Pork, Pork Bones, Vinegar, Ginger, Onion
Banh Canh Gio Heo is a Vietnamese noodle soup that features thick and chewy noodles in a rich and flavorful broth. This soup is often topped with pork knuckles, giving it a unique and hearty flavor. The addition of fresh herbs and vegetables adds a burst of freshness to this delicious dish.
13of 20
Lor Mee
Main Ingredients: Pork Bone, Pork Ribs, Pork Belly, Noodles, Hard Boiled
Lor Mee is a popular Chinese noodle soup that features thick and chewy noodles in a rich and flavorful broth. This soup is often topped with meat, seafood, and vegetables, and is known for its bold and complex flavors. The addition of vinegar and chili oil gives this soup a tangy and spicy kick.
14of 20
Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee is a popular noodle dish in Singapore that features thin and springy noodles in a savory and spicy sauce. This dish is often made with minced pork, mushrooms, and other toppings, giving it a variety of textures and flavors. The addition of vinegar and chili sauce adds a tangy and spicy kick to this delicious dish.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Hu Tieu Mi is a popular Vietnamese noodle soup that features a rich and flavorful broth made from pork and seafood. This soup is often topped with a variety of toppings, including pork, shrimp, and vegetables. The combination of flavors and textures makes this soup a well-balanced and satisfying meal.
16of 20
Arrowroot Red Dates Pork Bone Soup
Main Ingredients: Pork Bones, Arrowroot, Dates, Dried Tangerine Peel, Salt
Arrowroot Red Dates Pork Bone Soup is a traditional Chinese soup that is often served during the winter months. This soup is made with pork bones, arrowroot, and red dates, and is believed to have medicinal properties. The result is a nourishing and comforting soup that is perfect for cold days.
17of 20
Carrot Pork Bone Soup
Main Ingredients: Pork Bones, Carrots, Dates, Salt
Carrot Pork Bone Soup is a simple and delicious soup that is perfect for a quick and easy meal. This soup is made with pork bones, carrots, and a few other ingredients, and is simmered until the flavors are well combined. The result is a flavorful and hearty soup that is sure to warm you up.
18of 20
Aromatic Pork Bone Soup Hot Pot Base
Main Ingredients: Scallions, Ginger, Garlic Clove, Pork Bones, Goji
Aromatic Pork Bone Soup Hot Pot Base is a flavorful and fragrant broth that is perfect for hot pot. This broth is made from pork bones, aromatics, and seasonings, and is simmered for hours to extract all of the delicious flavors. The result is a broth that is rich and savory, making it the perfect base for your hot pot ingredients.
19of 20
Tomato Potato Pork Bone Soup
Main Ingredients: Tomatoes, Potatoes, Pork Bones, Water, Salt
Tomato Potato Pork Bone Soup is a hearty and comforting soup that is perfect for a cold day. This soup is made with pork bones, potatoes, and tomatoes, giving it a rich and satisfying flavor. The addition of fresh herbs and spices adds a burst of freshness to this delicious soup.
20of 20
Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
Wonton Noodle Soup is a popular Chinese noodle soup that is often eaten for breakfast. This soup features thin and chewy noodles in a savory broth, filled with delicious wontons. The combination of flavors and textures makes this soup a well-rounded and satisfying meal that is perfect for any time of day.
The Origins of Vietnamese Pork Bone Soup
A Culinary Fusion
Vietnamese pork bone soup is a result of the fusion of Vietnamese and Chinese culinary traditions. The dish is believed to have originated in northern Vietnam, where Chinese immigrants settled and brought their own cooking techniques and ingredients. Over time, Vietnamese cooks adapted the recipe to suit their taste and added their own unique twist to it. Today, pho is considered a quintessential Vietnamese dish, representing the country's rich culinary history and cultural diversity.
Symbolism and Tradition
In Vietnamese culture, food is more than just sustenance; it is also a way to connect with one's heritage and traditions. Vietnamese pork bone soup, with its complex flavors and ingredients, holds a special place in Vietnamese cuisine. It is often served during special occasions and family gatherings, symbolizing unity and abundance. The dish is also believed to have healing properties and is often consumed during times of illness.
The Recipe for Vietnamese Pork Bone Soup
Ingredients:
2 lbs pork bones
1 onion, halved
2-inch piece of ginger, thinly sliced
3 cloves of garlic, crushed
1 star anise
1 cinnamon stick
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp black peppercorns
1 tbsp fish sauce
1 tbsp sugar
Salt, to taste
8 cups of water
8 oz rice noodles
6 oz thinly sliced pork loin
Garnishes: bean sprouts, basil, lime wedges, sliced chili peppers
Instructions:
In a large pot, add the pork bones and cover with water. Bring to a boil and let it cook for 5 minutes. Drain the water and rinse the bones with cold water.
In the same pot, add the bones, onion, ginger, garlic, star anise, cinnamon, fennel seeds, coriander seeds, and black peppercorns. Pour in 8 cups of water and bring to a boil. Lower the heat and let it simmer for 2-3 hours, skimming any impurities that rise to the surface.
Remove the bones from the broth and strain the broth to remove any solids. Add the fish sauce, sugar, and salt to taste.
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
In the same pot, blanch the pork slices in boiling water for a few minutes until cooked. Drain and set aside.
To serve, divide the noodles and pork slices into bowls. Ladle the hot broth over the noodles and top with bean sprouts, basil, lime wedges, and chili peppers.
Enjoy your homemade Vietnamese pork bone soup!
In Conclusion
Vietnamese pork bone soup is a delicious and nutritious dish that has become a beloved staple in Vietnamese cuisine. Its rich history and cultural significance make it more than just a bowl of soup, but a symbol of tradition and unity. With this recipe, you can recreate this authentic dish in the comfort of your own home and experience the flavors of Vietnam. So next time you're craving a comforting and flavorful meal, give this Vietnamese pork bone soup a try.
![[Homemade] Banh Canh Ga - Vietnamese thick noodle chicken soup ...](https://i.pinimg.com/736x/f1/ed/44/f1ed449d3f52e41053c12b5dccb17e5e.jpg)
![[Korean Recipes] Pork Bone Soup Gam Ja Tang - All Asian Recipes For You](https://lifemadesweeter.com/wp-content/uploads/Korean-Pork-Bone-Soup-Gamjatang-makes-the-perfect-comforting-meal-on-a-chilly-day3-e1462715117495.jpg)
