If you're a fan of hearty and flavorful stews, then Vietnamese pork belly stew is a must-try dish. This traditional Vietnamese recipe, also known as "thịt kho tàu", is a delicious and comforting dish that has been enjoyed by generations of Vietnamese families. With its rich and complex flavors, this stew is perfect for a chilly evening or as a centerpiece dish at a family gathering. In this article, we'll take you through the steps of making this authentic and mouth-watering Vietnamese dish, so you can enjoy it in the comfort of your own home.
Thit Kho (Vietnamese Braised Pork Belly and Eggs in...
Main Ingredients: Eggs, Pork Belly, Fish Sauce, Sugar, Chicken Bouillon
Thit Kho, also known as Vietnamese Braised Pork Belly and Eggs in Coconut Water, is a popular and traditional dish in Vietnamese cuisine. This dish is typically served during special occasions and family gatherings, but it has also become a favorite among beer can chicken lovers. The combination of tender and caramelized pork belly with the rich and flavorful coconut water creates a delicious and irresistible dish that will surely be a hit at any party or gathering.
2of 20
Vietnamese Braised Pork Belly with Eggs (Thit Kho)
Main Ingredients: Pork Belly, Eggs, Shallot, Garlic, Brown Sugar, Fish
Thit Kho is a simple dish that is made with just a few ingredients, but the flavors are anything but simple. The pork belly is first marinated in a mixture of fish sauce, soy sauce, sugar, and garlic, then braised in a mixture of coconut water and aromatics until it becomes tender and caramelized. The eggs are added in towards the end of the cooking process, absorbing all the delicious flavors of the dish. The end result is a dish that is savory, sweet, and packed with umami flavors.
3of 20
Vietnamese Braised Pork Belly and Eggs in Coconut...
Main Ingredients: Hard Boiled Eggs, Pork Belly, Squid, Sugar, Chicken
The use of coconut water in this dish is what sets it apart from other braised pork belly dishes. The coconut water adds a subtle sweetness and depth of flavor to the dish, making it unique and irresistible. It also helps to tenderize the pork belly, resulting in a melt-in-your-mouth texture that will leave you wanting more.
Main Ingredients: Pork Belly, Coconut, Fish Sauce, Cracked Pepper, Garlic
The caramelization process is what gives Thit Kho its signature dark and glossy appearance. As the dish cooks, the sugar in the marinade and coconut water caramelizes, creating a sticky and flavorful sauce that coats the pork belly and eggs. The dish is usually served with steamed rice to help balance out the rich and savory flavors.
5of 20
Instant Pot Vietnamese Braised Pork Belly (Thịt kho...
Main Ingredients: Pork Belly, Large Eggs, Garlic Cloves, Shallots, Fish
For those who are short on time, the Instant Pot is a game-changer when it comes to making Thit Kho. The pressure cooker function helps to speed up the cooking process, resulting in tender and flavorful pork belly and eggs in a fraction of the time. This makes it a perfect dish for busy weeknights or when you're craving a taste of Vietnam.
Main Ingredients: Pork Belly, Salt, White Vinegar, Garlic Cloves
Although Thit Kho is a traditional Vietnamese dish, it is also popular in other Asian countries, such as China and Taiwan. In these countries, the dish is known as Thit Kho Tàu, which translates to "Chinese-style braised pork belly and eggs". The dish is very similar to the Vietnamese version, with slight variations in the ingredients and cooking methods.
Main Ingredients: Pork Belly, Garlic Cloves, Shallots, Salt, Black
For those who want to make Thit Kho the authentic way, there are a few key ingredients that cannot be substituted. The most important ingredient is coconut water, as it adds a unique flavor and helps to tenderize the pork belly. Other essential ingredients include fish sauce, soy sauce, and sugar for the marinade, along with aromatics such as garlic, shallots, and black pepper.
Thit Kho can also be made without the use of coconut water, and this version is known as Thit Kho Trung, which translates to "pork belly and egg braise". This version is still delicious and flavorful, but it lacks the subtle sweetness and depth of flavor that comes from using coconut water. However, it is still a great option for those who cannot find coconut water or prefer a less sweet dish.
9of 20
Thịt Kho - Vietnamese Braised Pork with Eggs
Main Ingredients: Pork Belly, Hard Boiled Eggs, Soda, Fish Sauce, Soy
Thit Kho can also be made with other cuts of pork, such as pork shoulder or pork ribs. However, the most traditional and popular cut is pork belly, as it becomes tender and flavorful when braised. The eggs can also be substituted with other proteins, such as tofu or shrimp, for a different twist on the dish.
10of 20
Thịt Kho Tiêu Instant Pot (Braised Caramel Pork with...
Main Ingredients: Pork Shoulder, Fish Sauce, Sugar, Caramel Syrup, Ground
For a spicier version of Thit Kho, you can add black pepper to the dish. This version is known as Thit Kho Tieu, which translates to "pepper pork". The black pepper adds a subtle heat and depth of flavor to the dish, making it perfect for those who love a little kick in their meals.
11of 20
Thịt Kho Tàu Instant Pot (Vietnamese Caramelized Pork...
Main Ingredients: Pork, Eggs, Shallot, Green Onions, Fish Sauce, Sugar
If you want to make Thit Kho in the Instant Pot, but don't have access to coconut water, you can make a version using chicken broth instead. This version is known as Thit Kho Tau, and it is just as delicious and flavorful as the traditional version. The chicken broth adds a savory richness to the dish and helps to tenderize the pork belly.
12of 20
Vietnamese Caramelized Pork (Thit Kho To)
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Fish Sauce, Black
In Vietnam, Thit Kho is often served during Tet, the Vietnamese Lunar New Year celebration. It is believed that the dish brings good luck and prosperity for the upcoming year. Thit Kho is also a popular dish to serve during family gatherings and special occasions, as it is a symbol of love and unity.
13of 20
Thịt Kho Vietnamese braised pork and eggs in coconut...
Main Ingredients: Pork Shoulder, Large Eggs, Caramel Sauce, Fish Sauce
Thit Kho is a dish that is loved and cherished by many Vietnamese families, and it is a dish that has been passed down from generation to generation. The combination of tender and caramelized pork belly with the rich and flavorful coconut water is a perfect match, and it is a dish that will surely be enjoyed by many for years to come.
14of 20
Thịt kho (Vietnamese braised pork and eggs in coconut...
Main Ingredients: Pork Shoulder, Large Eggs, Caramel Sauce, Fish Sauce
Whether you're looking to impress your friends and family with a unique and delicious dish or simply craving a taste of Vietnam, Thit Kho is a must-try. With its rich and savory flavors, tender meat, and glossy appearance, it's no wonder why this dish has become a favorite among beer can chicken enthusiasts. So why not give one of these top 20 Thit Kho recipes a try and see for yourself why it's considered one of the best beer can chicken recipes out there!
15of 20
Braised Pork and Eggs (Thit Kho Tau)
Main Ingredients: Eggs, Pork Belly, Garlic, Shallots, Fish Sauce, Soy
This version of Thit Kho is made with pork shoulder, which is a leaner cut of meat compared to pork belly. The pork shoulder is marinated and braised in a mixture of coconut water, fish sauce, and aromatics until it becomes tender and flavorful. The eggs are then added in towards the end of the cooking process, creating a delicious and hearty dish that is perfect for any occasion.
Main Ingredients: Pork Belly, Hard Boiled Eggs, Tofu, Garlic, Shallots
This version of Thit Kho is made with pork ribs, which adds a different texture and flavor to the dish. The ribs are first marinated and then braised in a mixture of coconut water, fish sauce, and aromatics until they become fall-off-the-bone tender. The eggs are then added in towards the end, creating a dish that is packed with flavor and perfect for any meat lover.
17of 20
Caramelized Pork Belly (Thit Kho)
Main Ingredients: Pork Belly, White Sugar, Shallots, Garlic, Fish Sauce
This version of Thit Kho is a simplified and easy-to-make recipe for those who are short on time. The pork belly is marinated in a mixture of fish sauce, soy sauce, and sugar, then cooked in a skillet until it becomes caramelized and delicious. The end result is a dish that is quick, easy, and still packed with flavor.
18of 20
Thit kho tau/Kaw(caramelized pork belly w/eggs)
Main Ingredients: Pork Belly, Hard Boiled Eggs, Bamboo Shoots, Coconuts
This version of Thit Kho is a fusion of Vietnamese and Taiwanese cuisine. The dish is known as Kaw in Taiwan and is very similar to Thit Kho, with slight variations in the ingredients and cooking methods. This version is made with pork belly, soy sauce, and rice wine, resulting in a dish that is savory, sweet, and packed with umami flavors.
19of 20
Braised Pork with Eggs (Thịt Kho Nước Dừa)
Main Ingredients: Pork Shoulder, Eggs, Coconut Juice, Sugar, Salt, Ground
This version of Thit Kho is made with pork shoulder and is cooked in a mixture of coconut water, fish sauce, and spices until it becomes tender and flavorful. The dish is then topped with a mixture of caramelized sugar and fish sauce, creating a sticky and flavorful sauce that coats the pork and eggs. This dish is perfect for those who want to try a different twist on the traditional Thit Kho recipe.
20of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This version of Thit Kho is a fusion of Chinese and Vietnamese cuisine. The pork belly is first marinated in a mixture of soy sauce, rice wine, and spices, then braised in a mixture of beer and aromatics until it becomes tender and flavorful. The end result is a dish that is packed with rich and savory flavors and is best served with rice and your favorite beer.
Preparing the Pork Belly
Choosing the Right Cut
The key to a perfect Vietnamese pork belly stew is choosing the right cut of pork belly. Look for a piece that is evenly marbled with fat and meat, as this will ensure a tender and succulent stew. You can also ask your butcher to trim and cube the pork belly for you, which will save you time and effort in the kitchen.
Marinating the Pork Belly
To infuse the pork belly with flavor and tenderness, it's important to marinate it before cooking. In a bowl, mix together soy sauce, fish sauce, sugar, and garlic, and add the pork belly cubes, making sure they are well coated. Cover and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
Cooking the Stew
Sautéing the Aromatics
In a large pot or dutch oven, heat oil over medium heat and add garlic, shallots, and black pepper. Sauté until fragrant, then add the marinated pork belly and cook until it turns golden brown.
Adding the Braising Liquid
Next, add coconut water, water, and coconut soda to the pot, and bring to a boil. Reduce the heat to low and let the stew simmer for 1 hour, until the pork belly is tender and the liquid has thickened into a rich and flavorful sauce.
Finishing Touches
To add depth and color to the stew, you can add some hard-boiled eggs during the last 10 minutes of cooking. Once the stew is ready, garnish with green onions and serve hot over steamed rice.
Now that you have the recipe for Vietnamese pork belly stew, it's time to get cooking! This hearty and delicious dish is a crowd-pleaser and is sure to become a staple in your home. So gather your ingredients and indulge in this traditional and authentic Vietnamese dish. Chúc ngon miệng! (Enjoy your meal!)
Vietnamese Braised Pork Belly with Eggs (Thit Kho)
![[Vietnamese Recipes] Thit Kho Trung - Braised Pork Belly and Hard ...](https://i.pinimg.com/originals/e4/7e/4a/e47e4a0018701498916388d990d2df1d.png)
![[Vietnamese Recipes] Thit Kho Trung - Braised Pork Belly and Hard ...](http://2.bp.blogspot.com/-dCx6B5sF9Kk/VZIbcA1WhzI/AAAAAAAAE2E/v3-FOnE-m1E/s1600/braised-pork-belly-and-hard-boiled-eggs-9.JPG)
