Pork belly rolls, also known as "bánh mì" in Vietnamese, are a popular street food in Vietnam and have gained popularity all over the world due to their delicious and unique flavors. The combination of tender and juicy pork belly, fresh herbs and vegetables, and crispy baguette make for a mouth-watering treat. In this article, we will share a professional and well-organized recipe for making authentic Vietnamese pork belly rolls that will surely impress your taste buds.
Ingredients:
For the pork belly:
The star of this dish is the pork belly, a cut of meat that comes from the belly of a pig. This cut is known for its rich and fatty flavor, making it perfect for grilling. Other ingredients for marinating the pork include sugar, soy sauce, fish sauce, lemongrass, and garlic. These ingredients will give the pork a perfect balance of sweetness, saltiness, and tanginess.
For the pickled vegetables:
To add a refreshing and tangy element to the rolls, we will be pickling some carrots and daikon radish. These crunchy and colorful vegetables are pickled in a mixture of rice vinegar, sugar, and salt, giving them a sweet and tangy flavor to balance out the richness of the pork.
For the roll:
To hold all the delicious ingredients together, we will be using baguettes as our roll. These French bread rolls are crispy on the outside and soft on the inside, making them the perfect vessel for our pork belly and pickled vegetables. You can also use other types of bread, but baguettes are the most traditional and authentic option.
Instructions:
Marinating the pork belly:
First, we need to marinate the pork belly to infuse it with all the delicious flavors. Start by slicing the pork belly into thin strips and then place them in a bowl. In a separate bowl, mix together the sugar, soy sauce, fish sauce, minced lemongrass, and minced garlic. Pour this marinade over the pork belly strips, making sure they are fully coated. Cover the bowl and let it marinate in the fridge for at least one hour.
Pickling the vegetables:
In a separate bowl, mix together rice vinegar, sugar, and salt until the sugar has dissolved. Add in the julienned carrots and daikon radish and let them sit for at least 30 minutes, stirring occasionally. The longer they sit, the more pickled they will become.
Grilling the pork belly:
After marinating, the pork belly is ready to be grilled. You can use a grill pan on the stove or an outdoor grill. Grill the pork belly strips for about 3-4 minutes on each side, until they are cooked through and have a nice char on the outside.
Assembling the rolls:
To assemble the rolls, start by slicing the baguettes in half lengthwise and then lightly toasting them. Spread some mayonnaise on one side and pâté on the other. Add some sliced cucumbers, the pickled vegetables, and the grilled pork belly strips. Top it off with some fresh cilantro and jalapeño slices for an added kick of heat.
And there you have it, your very own Vietnamese pork belly rolls! These rolls are perfect for a quick and delicious lunch, a picnic, or even a party. So next time you're craving some Vietnamese flavors, give this recipe a try and impress your friends and family with your culinary skills.
HTML code:
<h2>Ingredients:</h2>
<h3>For the pork belly:</h3>
<p>The star of this dish is the <b>pork belly</b>, a cut of meat that comes from the belly of a pig. This cut is known for its rich and fatty flavor, making it perfect for grilling. Other ingredients for marinating the pork include <b>sugar</b>, <b>soy sauce</b>, <b>fish sauce</b>, <b>lemongrass</b>, and <b>garlic</b>. These ingredients will give the pork a perfect balance of sweetness, saltiness, and tanginess.</p>
<h3>For the pickled vegetables:</h3>
<p>To add a refreshing and tangy element to the rolls, we will be pickling some <b>carrots</b> and <b>daikon radish</b>. These crunchy and colorful vegetables are pickled in a mixture of <b>rice vinegar</b>, <b>sugar</b>, and <b>salt</b>, giving them a sweet and tangy flavor to balance out the richness of the pork.</p>
<h3>For the roll:</h3>
<p>To hold all the delicious ingredients together, we will be using <b>baguettes</b> as our roll. These French bread rolls are crispy on the outside and soft on the inside, making them the perfect vessel for our pork belly and pickled vegetables. You can also use other types of bread, but baguettes are the most traditional and authentic option.</p>
<h2>Instructions:</h2>
<h3>Marinating the pork belly:</h3>
<p>First, we need to marinate the pork belly to infuse it with all the delicious flavors. Start by slicing the pork belly into thin strips and then place them in a bowl. In a separate bowl, mix together the sugar, soy sauce, fish sauce, minced lemongrass, and minced garlic. Pour this marinade over the pork belly strips, making sure they are fully coated. Cover the bowl and let it marinate in the fridge for at least one hour.</p>
<h3>Pickling the vegetables:</h3>
<p>In a separate bowl, mix together rice vinegar, sugar, and salt until the sugar has dissolved. Add in the julienned carrots and daikon radish and let them sit for at least 30 minutes, stirring occasionally. The longer they sit, the more pickled they will become.</p>
<h3>Grilling the pork belly:</h3>
<p>After marinating, the pork belly is ready to be grilled. You can use a grill pan on the stove or an outdoor grill. Grill the pork belly strips for about 3-4 minutes on each side, until they are cooked through and have a nice char on the outside.</p>
<h3>Assembling the rolls:</h3>
<p>To assemble the rolls, start by slicing the baguettes in half lengthwise and then lightly toasting them. Spread some <b>mayonnaise</b> on one side and <b>pâté</b> on the other. Add some sliced cucumbers, the pickled vegetables, and the grilled pork belly strips. Top it off with some fresh cilantro and <b>jalapeño</b> slices for an added kick of heat.</p>
<p>And there you have it, your very own Vietnamese pork belly rolls! These rolls are perfect for a quick and delicious lunch, a picnic, or even a party. So next time you're craving some Vietnamese flavors, give this recipe a try and impress your friends and family with your culinary skills.</p>
