19 Vietnamese Pork Belly Hot Pot Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Pork belly hot pot, also known as lẩu thịt ba chỉ in Vietnamese, is a beloved dish that is perfect for a cozy family dinner or a gathering with friends. This heart-warming dish is the ultimate comfort food, with tender slices of pork belly, an array of fresh vegetables, and a flavorful broth. In this article, we will guide you through the steps of making a delicious Vietnamese pork belly hot pot at home. Follow along and impress your loved ones with your cooking skills!
Thit Kho (Vietnamese Braised Pork Belly and Eggs in...
Main Ingredients: Eggs, Pork Belly, Fish Sauce, Sugar, Chicken Bouillon
The rich flavors of this traditional Vietnamese dish come from the combination of tender pork belly and boiled eggs simmered in coconut water and fish sauce. The result is a savory and slightly sweet dish that is perfect for family dinners or special occasions.
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Vietnamese Braised Pork Belly with Eggs (Thit Kho)
Main Ingredients: Pork Belly, Eggs, Shallot, Garlic, Brown Sugar, Fish
This classic Vietnamese dish is a staple in many households, and for good reason. Tender pork belly is braised in a flavorful broth made with coconut water, fish sauce, and spices, creating a dish that is both comforting and delicious.
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Vietnamese Braised Pork Belly and Eggs in Coconut...
Main Ingredients: Hard Boiled Eggs, Pork Belly, Squid, Sugar, Chicken
For a twist on the traditional Thit Kho recipe, try using coconut water instead of regular water. The sweetness of the coconut water adds a unique flavor to the dish, complementing the rich and savory flavors of the pork belly and eggs.
Main Ingredients: Pork Belly, Coconut, Fish Sauce, Cracked Pepper, Garlic
This recipe takes the classic Thit Kho dish to the next level with the addition of caramelized sugar. The sweetness from the caramelized sugar balances out the saltiness of the fish sauce, creating a perfect harmony of flavors.
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Instant Pot Vietnamese Braised Pork Belly (Thịt kho...
Main Ingredients: Pork Belly, Large Eggs, Garlic Cloves, Shallots, Fish
If you're short on time but still want to enjoy the flavors of Thit Kho, try making it in an Instant Pot. The pressure cooking method tenderizes the pork belly quickly, while still allowing the coconut water and spices to infuse into the meat.
Main Ingredients: Pork Belly, Salt, White Vinegar, Garlic Cloves
This version of Thit Kho incorporates Chinese five-spice powder for an extra layer of flavor. The sweetness from the caramelized sugar and the spiciness from the five-spice powder create a unique and delicious combination.
Main Ingredients: Pork Belly, Garlic Cloves, Shallots, Salt, Black
For a truly authentic Thit Kho experience, try this recipe that stays true to the traditional Vietnamese flavors. The caramelized sugar and fish sauce create a rich and savory broth that is perfect for soaking up with rice.
This simple yet flavorful dish is a staple in many Vietnamese households. The pork belly is braised until tender and served with boiled eggs in a broth made from coconut water, fish sauce, and spices.
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Thịt Kho - Vietnamese Braised Pork with Eggs
Main Ingredients: Pork Belly, Hard Boiled Eggs, Soda, Fish Sauce, Soy
This classic Vietnamese dish is a popular choice for special occasions or family gatherings. The pork belly is braised until tender and then served with boiled eggs in a rich and flavorful broth made with coconut water, fish sauce, and spices.
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Thịt Kho Tiêu Instant Pot (Braised Caramel Pork with...
Main Ingredients: Pork Shoulder, Fish Sauce, Sugar, Caramel Syrup, Ground
This twist on the classic Thit Kho recipe uses an Instant Pot to speed up the cooking process. The sweetness from the caramelized sugar and spiciness from the five-spice powder create a unique and delicious dish that is perfect served over rice.
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Thịt Kho Tàu Instant Pot (Vietnamese Caramelized Pork...
Main Ingredients: Pork, Eggs, Shallot, Green Onions, Fish Sauce, Sugar
Thanks to the Instant Pot, you can enjoy the flavors of Thit Kho in a fraction of the time. This recipe combines caramelized sugar, fish sauce, and spices to create a rich and flavorful broth that pairs perfectly with tender pork belly and boiled eggs.
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Vietnamese Caramelized Pork (Thit Kho To)
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Fish Sauce, Black
If you're a fan of sweet and savory dishes, this recipe is for you. The caramelized sugar adds a depth of flavor to the dish, while the fish sauce and spices give it a classic Vietnamese taste.
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Thịt Kho Vietnamese braised pork and eggs in coconut...
Main Ingredients: Pork Shoulder, Large Eggs, Caramel Sauce, Fish Sauce
This version of Thit Kho highlights the use of coconut water for a subtle and sweet flavor. The pork belly and eggs are simmered in a broth made with coconut water, fish sauce, and spices, creating a dish that is both comforting and delicious.
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Thịt kho (Vietnamese braised pork and eggs in coconut...
Main Ingredients: Pork Shoulder, Large Eggs, Caramel Sauce, Fish Sauce
This classic Vietnamese dish is a popular choice for special occasions or family gatherings. The pork belly is braised until tender and then served with boiled eggs in a rich and flavorful broth made with coconut water, fish sauce, and spices.
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Braised Pork and Eggs (Thit Kho Tau)
Main Ingredients: Eggs, Pork Belly, Garlic, Shallots, Fish Sauce, Soy
In this version of Thit Kho, the pork belly and eggs are braised in a broth made with coconut water, fish sauce, and spices until tender and infused with flavor. Serve over rice for a satisfying and comforting meal.
Main Ingredients: Pork Belly, Hard Boiled Eggs, Tofu, Garlic, Shallots
This recipe takes the classic Thit Kho dish to the next level with the addition of caramelized sugar. The sweetness from the caramelized sugar balances out the saltiness of the fish sauce, creating a perfect harmony of flavors.
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Caramelized Pork Belly (Thit Kho)
Main Ingredients: Pork Belly, White Sugar, Shallots, Garlic, Fish Sauce
This version of Thit Kho features caramelized sugar as the star ingredient. The sweetness from the caramelized sugar adds a unique and delicious flavor to the dish, while the fish sauce and spices balance out the sweetness with their savory notes.
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Thit kho tau/Kaw(caramelized pork belly w/eggs)
Main Ingredients: Pork Belly, Hard Boiled Eggs, Bamboo Shoots, Coconuts
This recipe combines the flavors of Vietnam and Cambodia, resulting in a delicious dish that is sure to please. The caramelized sugar adds a sweet and sticky coating to the pork belly while the fish sauce and spices create a rich and flavorful broth.
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Braised Pork with Eggs (Thịt Kho Nước Dừa)
Main Ingredients: Pork Shoulder, Eggs, Coconut Juice, Sugar, Salt, Ground
This traditional Vietnamese dish features pork belly and boiled eggs simmered in a broth made with coconut water, fish sauce, and spices. The result is a comforting and flavorful dish that is perfect for any occasion.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This twist on the classic Thit Kho recipe incorporates beer for a unique and delicious flavor. The pork belly is braised until tender in a beer-based broth, creating a dish that is perfect for beer lovers and foodies alike.
Ingredients:
1. Pork Belly:
The star of this dish is, of course, the pork belly. Look for fresh and high-quality pork belly at your local market or butcher shop. The ideal thickness of the slices should be around 1/4 inch. You can also ask the butcher to slice it for you if needed.
2. Broth:
The broth is the soul of this hot pot. You can use either chicken or beef broth as the base, or a combination of both for a richer flavor. Add in some aromatics like ginger, lemongrass, and garlic to enhance the taste of the broth.
3. Vegetables:
Get creative with the vegetables you include in your hot pot. Some must-have options are bok choy, napa cabbage, carrots, and mushrooms. But you can also add in other favorites like broccoli, corn, and green beans.
4. Dipping Sauces:
A variety of dipping sauces adds extra flavor and fun to the hot pot experience. Popular choices include soy sauce, hoisin sauce, chili sauce, and fish sauce. You can also make your own sauces by mixing together different ingredients, such as soy sauce, lime juice, and sesame oil.
Instructions:
1. Prepare the Broth:
In a large pot, bring the broth to a boil and add in the aromatics. Let it simmer for about 15 minutes to allow the flavors to infuse.
2. Prep the Ingredients:
While the broth is simmering, prepare the vegetables by washing and cutting them into bite-size pieces. Arrange them on a platter for easy access.
3. Cook the Pork Belly:
In a separate pot, bring water to a boil and add in the pork belly slices. Let it cook for about 2-3 minutes, then remove and drain.
4. Time for the Hot Pot:
Place the cooked pork belly slices and vegetables into the simmering broth. Cook for a few minutes until the vegetables are tender and the pork is fully cooked.
5. Dip and Enjoy:
Using chopsticks or a slotted spoon, dip the cooked ingredients into your preferred dipping sauces and enjoy your delicious homemade pork belly hot pot.
Now that you have the steps and ingredients to make a tasty Vietnamese pork belly hot pot, gather your loved ones and have a fun and interactive meal together. Serve with steamed rice and enjoy the warm and comforting flavors of this popular dish.
Vietnamese Braised Pork Belly with Eggs (Thit Kho)
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