15 Vietnamese Pork Banh Mi Sandwich Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
One of the most beloved and iconic dishes in Vietnamese cuisine is the banh mi sandwich. This mouth-watering sandwich is a perfect blend of French and Vietnamese flavors, combining a crusty baguette with a variety of fillings, including pork, pickled vegetables, and herbs. Whether you're a seasoned chef or a novice in the kitchen, this Vietnamese pork banh mi sandwich recipe is sure to impress your taste buds and transport you to the bustling streets of Vietnam.
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Bánh Mì, also known as Vietnamese Sandwich, is a delicious and popular street food that has gained popularity all around the world. Made with a combination of French and Vietnamese flavors, this sandwich is a must-try for any food lover. It is a perfect blend of crispy bread, savory meat, fresh vegetables, and tangy sauces, making it a perfect meal for any occasion. In this article, we have compiled a list of the top 20 Bánh Mì recipes that will surely satisfy your taste buds.
Bánh Mì is not just a sandwich, it is a cultural icon of Vietnam. It represents the fusion of French and Vietnamese cultures, as it was introduced during the French colonization of Vietnam. The word "bánh mì" actually means bread in Vietnamese, but it has become synonymous with this delicious sandwich. It is a staple food in Vietnam, served as a quick and satisfying meal on the go. The popularity of Bánh Mì has spread to other countries, with many variations and adaptations of the original recipe.
3of 18
Bánh Mì – More Than a Sandwich
Main Ingredients: Sandwich Roll, Sauce, Pork, Pate, Daikon, Cilantro
The Vietnamese Banh Mi sandwich is a perfect combination of French baguette and Vietnamese flavors. The bread is crispy on the outside and soft on the inside, and the filling is a mix of savory and tangy ingredients. The traditional filling consists of meat, pickled vegetables, herbs, and sauces. However, there are many variations of the filling, making this sandwich a versatile and adaptable dish. Here are some of the best Banh Mi recipes that you must try.
This Banh Mi recipe is a classic and traditional version of the Vietnamese sandwich. The filling consists of marinated pork, pickled carrots and daikon, cucumber, cilantro, and a spread of mayonnaise and chili sauce. The combination of flavors and textures is what makes this sandwich so irresistible. The marinated pork is tender and flavorful, and the pickled vegetables add a tangy crunch to each bite. This recipe is perfect for those who want to try the authentic Vietnamese Banh Mi sandwich.
5of 18
Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
This Banh Mi recipe uses grilled pork as the main filling, which is marinated in a flavorful mix of lemongrass, garlic, and fish sauce. The addition of lemongrass gives the pork a unique and refreshing taste, making this sandwich stand out from the rest. The pickled vegetables and herbs add a burst of freshness, while the chili sauce and mayonnaise provide a creamy and spicy kick. The combination of all these ingredients creates a perfect balance of flavors in every bite.
6of 18
Banh Mi French Legacy Vietnamese Classic
Main Ingredients: Rolls, Cucumber, Chicken Liver Pate, Mayonnaise
This recipe is a vegan version of the traditional Banh Mi sandwich. The filling consists of marinated tofu, pickled vegetables, and a spread of vegan mayo and chili sauce. The marinated tofu is flavorful and has the perfect texture, making it a great substitute for meat. The pickled vegetables add a tangy crunch, and the sauces provide a creamy and spicy element to the sandwich. This Banh Mi recipe is perfect for vegans or anyone looking for a healthier option.
7of 18
Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This recipe is a twist on the traditional Banh Mi sandwich, using chicken as the main filling. The chicken is marinated in a mix of soy sauce, garlic, and honey, giving it a sweet and savory flavor. The pickled vegetables and herbs provide a burst of freshness, while the sauces add a tangy and creamy element to the sandwich. This Banh Mi recipe is perfect for those who want to try a different variation of the original recipe.
8of 18
Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
If you are looking for an easy and hassle-free way to make Banh Mi, this recipe is for you. The meat is slow-cooked in a flavorful broth, making it tender and juicy. The pickled vegetables and herbs add a refreshing crunch, and the sauces provide a tangy and creamy kick. This recipe is perfect for those who want to enjoy a delicious Banh Mi sandwich without spending hours in the kitchen.
9of 18
Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This Banh Mi recipe uses cold cuts of meat as the main filling, giving it a unique and delicious taste. The meat is thinly sliced and marinated in a mix of soy sauce, garlic, and honey, making it tender and flavorful. The pickled vegetables and herbs add a refreshing crunch, while the sauces provide a tangy and creamy element to the sandwich. This Banh Mi recipe is perfect for those who want to try something different from the traditional hot meat filling.
10of 18
Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
This recipe is a healthier version of the traditional Banh Mi sandwich, perfect for those who are watching their calorie intake. The meat is cooked in an instant pot, making it tender and flavorful without using excess oil. The pickled vegetables and herbs add a burst of freshness, while the sauces provide a tangy and creamy kick. This Banh Mi recipe is a guilt-free way to enjoy this delicious sandwich.
11of 18
Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
This recipe is perfect for those who like to meal prep or have leftovers. The meat is slow-cooked in a flavorful broth, making it tender and juicy. The pickled vegetables and herbs add a refreshing crunch, while the sauces provide a tangy and creamy kick. This Banh Mi recipe can be made in bulk and stored for later, making it a convenient and delicious meal option.
12of 18
Instant-Pot Healthy Banh Mi Sandwich
Main Ingredients: Garlic Salt, Carnitas, Pork, Roll, Pickled Carrots
This Banh Mi recipe uses Vietnamese-style meatballs as the main filling, giving it a unique and delicious taste. The meatballs are made with a mix of pork and shrimp, and they are cooked in a flavorful broth. The pickled vegetables and herbs add a refreshing crunch, while the sauces provide a tangy and creamy kick. This recipe is perfect for those who want to try something different from the traditional meat filling.
13of 18
Slow Cooked | Bánh Mì {Vietnamese-style Sandwich}
Main Ingredients: Boneless Pork Shoulder Roast, Kosher Salt, Freshly
This recipe is a healthier version of the traditional Banh Mi sandwich, perfect for those who are watching their calorie intake. The pork is baked in the oven, making it crispy and flavorful without using excess oil. The pickled vegetables and herbs add a burst of freshness, while the sauces provide a tangy and creamy kick. This Banh Mi recipe is a guilt-free way to enjoy this delicious sandwich.
14of 18
Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This Banh Mi recipe uses grilled nem nuong, a Vietnamese pork sausage, as the main filling. The nem nuong is marinated in a mix of lemongrass, garlic, and fish sauce, giving it a unique and refreshing taste. The pickled vegetables and herbs add a burst of freshness, while the sauces provide a tangy and creamy kick. This recipe is perfect for those who want to try a different variation of the original recipe.
Main Ingredients: Baguette, Pork Belly, Salt, Black Pepper, Spices
Vietnamese Spring Rolls, also known as Gỏi cuốn, are a popular appetizer that can also be turned into a Banh Mi sandwich. The filling consists of vegetables, herbs, and meat, all rolled up in a rice paper wrapper. The spring rolls are served with a delicious peanut dipping sauce, which can also be used as a spread in the Banh Mi sandwich. This recipe is perfect for those who want to try a different take on the traditional Banh Mi sandwich.
16of 18
Banh Mi Nem Nuong (Vietnamese Sandwich with Grilled...
Main Ingredients: Cucumber, Jalapeno Pepper, Pickled Carrots, Daikon
This Banh Mi recipe is a simple and basic version of the Vietnamese sandwich. The filling consists of marinated meat, pickled vegetables, and a spread of mayonnaise and chili sauce. The combination of flavors and textures is what makes this sandwich so irresistible. This recipe is perfect for those who want to try making Banh Mi for the first time.
This recipe is a fusion of Vietnamese and Thai flavors, making it a unique and flavorful version of the traditional Banh Mi sandwich. The filling consists of Thai-style grilled pork, pickled vegetables, and a spicy peanut sauce. The combination of these ingredients creates a perfect balance of flavors and textures. This Banh Mi recipe is perfect for those who want to try a different and exotic variation of the original recipe.
18of 18
Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This recipe is a fusion of Vietnamese and Korean flavors, making it a delicious and unique take on the traditional Banh Mi sandwich. The filling consists of Korean-style marinated beef, pickled vegetables, and a spicy gochujang sauce. The combination of these ingredients creates a perfect balance of flavors and textures. This Banh Mi recipe is perfect for those who want to try a different and flavorful version of the original recipe.
The Perfect Pork Filling
When it comes to creating the perfect banh mi sandwich, the filling is key. While there are many variations of banh mi fillings, the traditional pork filling is a fan favorite. To make the most flavorful pork filling, you will need boneless pork shoulder, garlic, lemongrass, five-spice powder, and fish sauce. Begin by marinating the pork in a mixture of minced garlic, thinly sliced lemongrass, and five-spice powder for at least one hour. This will infuse the pork with delicious Asian flavors and ensure it stays tender and juicy when cooked.
Slow Roasted to Perfection
Once the pork is marinated, it's time to cook it. The key to achieving the perfect texture and flavor for your pork filling is to slow roast it in the oven. This low and slow cooking method will result in tender, flavorful pork that falls apart with each bite. Preheat your oven to 350 degrees Fahrenheit and place the marinated pork in a roasting pan. Cover the pan with foil and cook for approximately 2-3 hours, until the pork is fork-tender.
A Crispy Finish
While the pork is cooking, prepare the baguette by slicing it open and toasting it in the oven for a few minutes until it is slightly crispy on the outside. Once the pork is cooked, remove it from the oven and let it rest for a few minutes before shredding it with a fork. Assemble the banh mi by spreading a layer of pâté on the bottom half of the baguette, followed by a generous amount of the shredded pork. Top with pickled vegetables, fresh herbs such as cilantro and Thai basil, and a drizzle of sriracha mayo for some added heat.
The Perfect Bite
Now that your banh mi is assembled, take a moment to admire the beautiful blend of flavors and textures. The crusty baguette, tender pork, tangy pickled vegetables, and fresh herbs all come together to create the perfect bite. Each mouthful is a burst of savory, sweet, and tangy flavors that will leave you craving more. So grab a napkin and dig into this Vietnamese pork banh mi sandwich for a taste of Vietnam right in your own home.
