19 Vietnamese Pork Balls Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese pork balls, also known as "Nem Nuong," are a popular and flavorful dish that is a staple in Vietnamese cuisine. These bite-sized meatballs are made with ground pork and a variety of herbs and spices, resulting in a delicious and savory flavor profile. Whether served as an appetizer or as part of a main course, these pork balls are sure to be a hit at any meal. In this article, we will explore the traditional Vietnamese pork ball recipe and provide step-by-step instructions on how to make them at home.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, or Vietnamese Grilled Pork Chops, are a popular dish in Vietnamese cuisine. These flavorful and juicy pork chops are marinated in a combination of soy sauce, fish sauce, garlic, and lemongrass before being grilled to perfection. The result is a dish that is both tangy and savory, perfect for pairing with steamed rice and vegetables. This dish is perfect for a summer barbecue or a simple weeknight dinner.
Vietnamese Spring Rolls, also known as Goi Cuon, are a staple in Vietnamese cuisine. These fresh and healthy rolls are filled with a combination of rice noodles, shrimp, pork, and fresh herbs, and then wrapped in rice paper. They are typically served with a side of peanut dipping sauce for a burst of flavor. These light and refreshing spring rolls are perfect for a light lunch or appetizer.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Old Fashioned Stuffed Cabbage Rolls, also known as Bi Cuon, is a traditional Vietnamese dish that is typically served during Lunar New Year celebrations. These savory rolls are filled with a mixture of ground pork, glass noodles, and mushrooms before being wrapped in cabbage leaves. They are then steamed and served with a sweet and tangy dipping sauce. This dish is a must-try for those looking for a taste of authentic Vietnamese cuisine.
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Sausage Balls
Main Ingredients: Jimmy Dean Pork Sausage, Baking Mix, Shredded Sharp
Sausage Balls are a classic appetizer that are popular in many cuisines, including Vietnamese. These tasty balls are made with a combination of ground pork, sausage, cheddar cheese, and Bisquick. They are then baked until golden and served with a spicy dipping sauce. These bitesize snacks are perfect for parties or as a quick and easy snack.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and Sour Pork is a popular dish in Vietnamese cuisine that is typically served as a main course. This dish is made with chunks of pork, bell peppers, onions, and pineapple that are cooked in a sweet and tangy sauce. It is commonly served over steamed rice for a complete and satisfying meal. This dish is a favorite among many for its combination of flavors and textures.
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Bisquick Sausage Balls
Main Ingredients: Bisquick, Pork Sausage, Sharp Cheddar Cheese, Milk
Bisquick Sausage Balls are a simple and easy dish that are perfect for any occasion. These crispy and flavorful balls are made with a combination of Bisquick, sausage, and cheese and then baked until golden brown. They are commonly served as an appetizer or side dish and are sure to be a hit with any crowd.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
The BEST Drunken Noodles, also known as Phad Kee Mao, is a popular noodle dish in Vietnamese cuisine. This spicy and flavorful dish is made with rice noodles, chicken, vegetables, and a combination of sauces. It is then stir-fried until all the flavors have combined, resulting in a dish that is sure to please any palate. This dish is perfect for those looking to add a little heat to their meal.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Vietnamese Pork Bahn Mi Sandwiches are a delicious and hearty dish that is perfect for a quick and easy lunch or dinner. This sandwich is filled with grilled pork, pickled vegetables, and fresh herbs, all served on a crusty baguette. The combination of flavors and textures makes this sandwich a favorite among many, both in Vietnam and abroad.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon, also known as Vietnamese stir-fried noodles, is a popular dish in many Asian cuisines, including Vietnamese. This dish is made with rice noodles, chicken, vegetables, and a combination of sauces, and is commonly served as a main course. The result is a savory and flavorful dish that is sure to satisfy any noodle lover.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Vietnamese Restaurant-Style Grilled Lemongrass Pork is a delicious and aromatic dish that is perfect for any occasion. This dish is made with thinly sliced pork marinated in a combination of lemongrass, garlic, and fish sauce. It is then grilled to perfection and served over steamed rice. This dish is a staple in many Vietnamese restaurants and is a must-try for anyone looking to experience the flavors of Vietnam.
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Sausage Balls (Classic Bisquick Sausage Balls)
Main Ingredients: Sharp Cheddar Cheese, Ground Pork Sausage, Biscuit
Sausage Balls are a classic dish that can be found in many cuisines, including Vietnamese. These savory and flavorful balls are made with a combination of Bisquick, sausage, and cheese and are perfect for any occasion. They are commonly served as an appetizer or snack and are sure to be a hit with anyone who tries them.
Vietnamese Fresh Spring Rolls, also known as Goi Cuon, are a light and refreshing dish that is perfect for a hot summer day. These rolls are made with a combination of rice noodles, shrimp, pork, and fresh herbs and are wrapped in rice paper. They are typically served with a side of peanut dipping sauce for a burst of flavor. These spring rolls are a popular dish in Vietnam and are a must-try for anyone looking to experience the flavors of the country.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Easy Vietnamese Pork Bun Bowls are a quick and easy dish that is perfect for a busy weeknight. This dish is made with grilled pork, vermicelli noodles, and fresh vegetables, all served in a light and tangy dressing. It is a popular dish in Vietnam and is a favorite among many for its fresh and healthy ingredients.
Vietnamese Grilled Pork Balls are a delicious and flavorful dish that is perfect for any occasion. These balls are made with a combination of ground pork, herbs, and spices, and are then grilled until golden brown. They are commonly served as an appetizer or as part of a main course and are sure to be a hit with anyone who tries them.
Vietnamese Eggrolls, also known as Cha Gio, are a popular dish in Vietnamese cuisine. These crispy and flavorful rolls are made with a combination of pork, shrimp, and vegetables and are then fried until golden brown. They are commonly served with a sweet and tangy dipping sauce for a burst of flavor. These eggrolls are perfect for any occasion and are a favorite among many for their combination of textures and flavors.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce is a rich and indulgent dish that is sure to please any pork lover. This dish is made with thick pork loin steaks, sautéed shallots and mushrooms, and a creamy sauce. It is then served over mashed potatoes for a satisfying and comforting meal. This dish is perfect for a special occasion or a cozy night in.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
Vietnamese Egg Meatloaf, also known as Cha Trung, is a traditional dish that is typically served during Lunar New Year celebrations. This hearty and flavorful dish is made with a mixture of ground pork, eggs, and vegetables and is steamed until fully cooked. It is commonly served with steamed rice and a side of dipping sauce for a complete and satisfying meal.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
Vietnamese Lemongrass Pork Chop is a flavorful and aromatic dish that is perfect for a summer barbecue. These juicy and tender pork chops are marinated in a combination of lemongrass, garlic, and fish sauce before being grilled to perfection. They are commonly served with steamed rice and vegetables for a complete and satisfying meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Vietnamese Crab Noodle Soup, also known as Bun Rieu, is a delicious and comforting dish that is perfect for a cold day. This soup is made with a tomato-based broth, crab meat, vermicelli noodles, and vegetables and is commonly served with a side of fresh herbs and lime wedges. The result is a flavorful and hearty soup that is sure to warm you up from the inside out.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
Charles Phan’s Vietnamese Meatball is a delicious and flavorful dish that is perfect for any occasion. These savory and juicy meatballs are made with a mixture of pork, shrimp, and fish sauce, and are then steamed until fully cooked. They are commonly served with a sweet and tangy dipping sauce for a burst of flavor. This dish is a favorite among many for its unique combination of ingredients and flavors.
Ingredients for Vietnamese Pork Balls:
1. Ground Pork
The key ingredient in Vietnamese pork balls is ground pork, which is typically lean and provides a good balance of fat for flavor. It is important to use fresh ground pork for the best results.
2. Garlic and Shallots
Garlic and shallots are essential in adding depth and flavor to the pork balls. They are chopped finely and added to the meat mixture for a burst of savory goodness.
3. Lemongrass
One of the main flavors in Vietnamese cuisine is lemongrass, which adds a citrusy and herbal note to the pork balls. It is typically minced and added to the meat mixture for a subtle yet refreshing taste.
4. Fish Sauce
Fish sauce is a staple in Vietnamese cooking and is used to provide a salty and umami flavor to the pork balls. It is also used as a marinade for the meat, helping to tenderize it and infuse it with flavor.
5. Spices
A combination of five-spice powder, black pepper, and white pepper are used to give the pork balls a complex and aromatic flavor. These spices are commonly used in Vietnamese cuisine and add depth and warmth to the dish.
6. Additional Ingredients
Other ingredients that are often used in Vietnamese pork balls include sugar, cornstarch, and egg. These help to bind the meat mixture together and provide a slightly sweet and crispy texture to the pork balls when cooked.
Instructions for Making Vietnamese Pork Balls:
1. In a large bowl, mix together the ground pork, minced garlic and shallots, lemongrass, fish sauce, five-spice powder, black and white pepper, sugar, cornstarch, and egg.
2. Use your hands to mix the ingredients together until well combined.
3. Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Take the marinated pork mixture out of the refrigerator and form it into small balls, about 1-2 inches in diameter.
6. Place the pork balls on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and cooked through.
7. Serve the Vietnamese pork balls with your favorite dipping sauce and enjoy!
In conclusion, Vietnamese pork balls are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or part of a main course. With the perfect balance of flavorful ingredients, these pork balls are sure to be a crowd-pleaser. So, next time you're craving Vietnamese cuisine, why not try making these delectable pork balls at home? Your taste buds will thank you.
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