17 Vietnamese Pork Baguette Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese pork baguette, also known as "banh mi," is a popular street food that has gained worldwide recognition for its unique blend of French and Vietnamese flavors. This delicious sandwich is a perfect combination of tender and flavorful pork, crunchy pickled vegetables, and a crusty baguette. In this article, we will not only share a traditional Vietnamese pork baguette recipe, but also provide tips and tricks to elevate your sandwich-making game. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Roast Pork, Soy Sauce, Large Garlic Clove, Fish Sauce
If you're looking for a unique twist on the classic beer can chicken recipe, try this Vietnamese-style pork sandwich. The combination of tender, juicy pork and spicy Sriracha mayo will have your taste buds dancing with delight. Plus, the recipe is super easy to make and perfect for a summer BBQ.
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Vietnamese Pork Meatball Baguette
Main Ingredients: Carrots, White Vinegar, Sugar, Salt, Bell Pepper, Pork
Take your beer can chicken game to the next level with this Vietnamese pork meatball baguette. The flavorful meatballs are made with a blend of ground pork, herbs, and spices, then grilled to perfection and served on a crusty baguette with pickled veggies and a tangy sauce. It's a delicious and filling meal that will impress your family and friends.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
This traditional Vietnamese dish is a must-try for any beer can chicken lover. Banh Mi Xiu Mai features juicy meatballs made with ground pork, mushrooms, and aromatics, simmered in a flavorful tomato sauce. The dish is typically served with a crusty baguette for dipping, making it the perfect accompaniment to your beer can chicken.
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Cubano Sandwich
Main Ingredients: Ham, Softened Butter, Baguettes, Dijon Mustard
Put a twist on the classic Cuban sandwich by adding some beer can chicken into the mix. The combination of tender chicken, ham, Swiss cheese, and pickles, all pressed between two slices of buttery bread, creates a mouth-watering sandwich that will have you coming back for seconds. Serve it with a cold beer for the ultimate summer meal.
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Baguette Pizza
Main Ingredients: Baguettes, Grated Cheese, Tomato Paste, Pepperoni
Who says you need a traditional pizza crust? This baguette pizza recipe is a fun and tasty alternative. Simply slice a baguette in half lengthwise, top it with your favorite pizza toppings, and bake until golden and bubbly. It's a great way to use up leftover beer can chicken and create a quick and easy meal for the whole family.
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Quiche Lorraine Baguette
Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Sliced Fresh
For a fancy twist on your beer can chicken, try this Quiche Lorraine Baguette. The combination of creamy eggs, bacon, and Gruyere cheese, all baked inside a hollowed-out baguette, creates a unique and delicious meal that is sure to impress. It's perfect for a special occasion or a lazy Sunday brunch.
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Bacon and Baguette Stuffing
Main Ingredients: Baguette, Sugar, Thick Cut Bacon, Carrots, Celery
This savory stuffing recipe is a must-try for any beer can chicken lover. It's made with crispy bacon, diced baguette, herbs, and chicken broth, creating a flavorful and hearty side dish that pairs perfectly with your chicken. Plus, it's super easy to make and can be prepared in advance, making it a great choice for holiday dinners.
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Apricot Cheese Serrano Baguette
Main Ingredients: Baguette, Olive Oil, Ham Slices, Apricots, Cheese
If you're in the mood for a sweet and spicy flavor combination, this Apricot Cheese Serrano Baguette is the perfect choice. The combination of tangy goat cheese, sweet apricot jam, and spicy serrano peppers, all on top of a crispy baguette, creates a unique and delicious appetizer or light meal.
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Ham & Brie Baguette with Membrillo
Main Ingredients: Baguettes, Membrillo, Black Forest Ham, Brie, Butter
This elegant and delicious sandwich is perfect for a summer picnic or a fancy brunch. It features thinly sliced ham, creamy Brie cheese, and a sweet and tangy membrillo paste, all sandwiched between two slices of crusty baguette. It's a flavor combination you won't be able to resist.
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Mojo Pork Tenderloin Stuffed Baguette
Main Ingredients: Pork Tenderloin, Marinade, Extra Virgin Olive Oil, Red
For a flavorful and unique twist on your beer can chicken, try this Mojo Pork Tenderloin Stuffed Baguette. The tender and juicy pork is marinated in a citrusy Mojo sauce, then grilled and stuffed into a hollowed-out baguette. It's a delicious and impressive dish that is sure to be a hit with your family and friends.
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Beef Burgundy with Baguette Dumplings
Main Ingredients: Stewing Beef, Plain Flour, Vegetable Oil, Bacon Pieces
This hearty and comforting dish is perfect for a cozy night in. It features tender beef, mushrooms, and onions, all simmered in a rich and flavorful beef broth, then served with homemade baguette dumplings. It's a delicious and unique way to enjoy your beer can chicken.
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Herbed Pork Tenderloin in a Baguette
Main Ingredients: Pork Tenderloin, Sea Salt, Herbes De Provence
For a simple and delicious meal that is perfect for a weeknight dinner, try this Herbed Pork Tenderloin in a Baguette. The tender and juicy pork is marinated in a blend of herbs and spices, then grilled and served in a crusty baguette with your favorite toppings. It's a tasty and filling meal that the whole family will love.
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Asian Ham Baguette With Spicy Cucumber
Main Ingredients: Cooked Ham, Greens, Sesame Oil, Hoisin Sauce, Dark Soy
This Asian-inspired sandwich is packed with flavor and perfect for a quick and easy lunch. The combination of thinly sliced ham, crunchy cucumber, and spicy Sriracha mayo, all on top of a fresh baguette, creates a delicious and satisfying meal that you'll want to make again and again.
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Tuscan Roast Pork in a Baguette
Main Ingredients: Baguette, Garlic, Rosemary Sprig, Sage Leaf, Sea Salt
This Tuscan-inspired dish is a great way to use up leftover beer can chicken. The tender and juicy pork is marinated in a blend of herbs and spices, then roasted until golden and crispy. It's then served in a crusty baguette with your favorite toppings, creating a delicious and flavorful meal that is perfect for any occasion.
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Blue Cheese & Ham Crispy Baguette To Share
Main Ingredients: Baguette, Blue Cheese, Pine Nuts, Pepper, Ham
If you're looking for a fun and tasty appetizer to share with friends, this Blue Cheese & Ham Crispy Baguette is the perfect choice. The crispy baguette is topped with creamy blue cheese, thinly sliced ham, and a drizzle of honey, creating a unique and delicious flavor combination that is sure to be a hit.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This hearty and flavorful soup is perfect for a cold winter day. It features tender Italian sausage, cheese tortellini, and a creamy tomato broth, all simmered together for a delicious and comforting meal. Serve it with some crusty baguette slices for dipping and you have a complete and satisfying meal.
This classic Vietnamese sandwich is a must-try for any beer can chicken lover. It features a crusty baguette filled with tender chicken, pickled veggies, fresh herbs, and a tangy sauce. The combination of flavors and textures creates a delicious and unique sandwich that is perfect for a quick and easy meal.
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Italy Meets France With This Tuscan Pork Roast-Stuffed...
Main Ingredients: Pork Tenderloin, Rosemary, Sage, Pepper, Salt, Garlic
Take your beer can chicken to the next level with this Tuscan Pork Roast-Stuffed Baguette. The tender and juicy pork is marinated in a blend of herbs and spices, then slow-roasted until golden and crispy. It's then stuffed into a crusty baguette and served with your favorite toppings for a delicious and impressive meal.
For a light and refreshing meal that is perfect for a hot summer day, try these Vietnamese rolls. They are filled with fresh herbs, vermicelli noodles, and your choice of protein, such as beer can chicken. Dip them in a spicy peanut sauce for a burst of flavor in every bite.
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Continental Baguette
Main Ingredients: Pork Tenderloin, Baguette, Garlic And Herb Cheese
This simple and delicious baguette recipe is perfect for any occasion. The crusty bread is brushed with olive oil and topped with a blend of herbs and spices before being baked to perfection. It's a great accompaniment to any meal, especially your beer can chicken.
Preparation and Ingredients
Marinating the Pork
To achieve the perfect balance of flavors in your Vietnamese pork baguette, marinating the pork is essential. Start by slicing 1 pound of pork tenderloin into thin strips. In a bowl, mix together soy sauce, fish sauce, lemongrass, garlic, and sugar. Add the pork strips to the marinade and refrigerate for at least 30 minutes, or overnight for a more intense flavor.
Pickled Vegetables
Pickled vegetables are a staple in Vietnamese cuisine and add a tangy and refreshing element to the pork baguette. In a small pot, combine rice vinegar, sugar, and salt and bring it to a boil. Add in thinly sliced carrots and daikon radish and let it cool for 15 minutes. Drain the vegetables and refrigerate until ready to use.
Assembly and Cooking
Bread
A crucial element of the Vietnamese pork baguette is the bread. Traditionally, a French baguette is used, but any crusty bread will work. Split the baguette lengthwise and lightly toast it in the oven.
Grilling the Pork
Take the marinated pork out of the fridge and let it sit at room temperature for 10 minutes. Grill the pork strips on high heat for 2-3 minutes on each side, or until cooked through.
Putting it all Together
Spread a generous amount of mayonnaise on the toasted baguette. Add a layer of cilantro, cucumber, and juliennejalapenos for added freshness and crunch. Finally, add the grilled pork and top it off with the pickled vegetables.
Enjoying Your Vietnamese Pork Baguette
The combination of savory and tangy flavors in this sandwich is truly irresistible. Take a bite of the juicy pork, the crunchy vegetables, and the crusty bread for a burst of flavors in your mouth. This easy-to-make dish is perfect for a quick lunch or a picnic, and can also be served as an appetizer for a dinner party. Impress your friends and family with your homemade Vietnamese pork baguette and savor every bite!
In Conclusion
Now that you have the recipe and tips to make a delicious Vietnamese pork baguette, it's time to put them into practice. Experiment with different ingredients and make this sandwich your own. With its mouth-watering flavors and simple preparation, it's no wonder why this dish has become a global favorite. So go ahead, treat yourself to a Vietnamese pork baguette and experience the perfect fusion of French and Vietnamese cuisine.
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