15 Vietnamese Pork And Vermicelli Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Pork and vermicelli is a classic and beloved dish in Vietnamese cuisine. The combination of tender, juicy pork and delicate vermicelli noodles creates a perfect harmony of flavors and textures. Whether you are a seasoned cook or a novice in the kitchen, this recipe is sure to impress and satisfy your taste buds. In this article, we will guide you through the steps of creating a delicious and authentic Vietnamese pork and vermicelli dish. So put on your apron and get ready to chop, marinate, and cook your way to a mouthwatering meal.
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you're craving the flavors of Vietnamese cuisine, this recipe is a must-try. Tender marinated pork is served over a bed of vermicelli noodles, accompanied by fresh herbs, pickled vegetables, and a savory dipping sauce. It's a delicious and satisfying meal that will transport your taste buds to the streets of Vietnam.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This dish is a quick and easy weeknight meal that packs a lot of flavor. Minced pork is stir-fried with vegetables, then tossed with vermicelli noodles and a simple sauce. It's a great way to use up any leftover vegetables in your fridge and create a delicious and healthy meal in no time.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
If you're looking for a versatile and customizable meal, then a vermicelli stir fry is the way to go. You can use any protein or vegetables you have on hand to create a flavorful and satisfying dish. The noodles soak up all the delicious flavors, making every bite a taste explosion.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This recipe takes the classic Vietnamese grilled chicken and turns it into a delicious and colorful vermicelli bowl. The chicken is marinated in a flavorful sauce, then grilled to perfection and served over a bed of vermicelli noodles. Top it off with fresh herbs, pickled vegetables, and a zesty dressing for a complete and satisfying meal.
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Green Chile Vermicelli
Main Ingredients: Thick Cut Bacon, Vermicelli, Medium Onion, Beef Broth
If you're in the mood for something spicy and comforting, this green chile vermicelli is the perfect dish. Tender vermicelli noodles are cooked in a flavorful broth with green chiles, chicken, and vegetables. This dish is packed with flavor and will warm you up from the inside out.
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Vermicelli Carbonara new
Main Ingredients: Vermicelli, Bacon, Garlic, Diced Onions, Parmesan
A twist on the classic Italian dish, vermicelli carbonara is a delicious and indulgent meal. It's made with vermicelli noodles, bacon, eggs, and cheese, creating a creamy and rich sauce that coats every bite of pasta. This dish is perfect for a special occasion or when you want to treat yourself to something delicious.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
This vermicelli bowl is a meat lover's dream. Tender steak is marinated in a flavorful sauce, then grilled to perfection and served over a bed of vermicelli noodles. Top it off with fresh herbs, pickled vegetables, and a savory sauce for a complete and satisfying meal.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
Upma is a popular Indian breakfast dish made with semolina and vegetables. This version uses vermicelli noodles instead of semolina, giving it a unique and delicious twist. It's a filling and flavorful breakfast option that will keep you energized until lunchtime.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
This dish is a quick and easy weeknight meal that is packed with flavor. Tender chicken is stir-fried with vegetables, then tossed with vermicelli noodles and a simple sauce. It's a great way to get a delicious and healthy meal on the table in no time.
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Income
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
This vermicelli dish is a popular street food in Vietnam and is commonly known as "Bun Cha". It features grilled pork, a savory broth, and a side of fresh herbs and vegetables. It's a simple yet delicious meal that is perfect for a quick lunch or dinner.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish is a luxurious and indulgent treat that is sure to impress. Succulent crab is cooked in a flavorful XO sauce and served over a bed of vermicelli noodles. It's a dish that is bursting with flavor and is perfect for a special occasion or when you want to treat yourself.
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Filipino Pancit
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
Pancit is a popular dish in the Philippines and is made with vermicelli noodles, vegetables, and meat. This version uses chicken and shrimp, but you can use any protein you prefer. It's a delicious and filling meal that is perfect for a weeknight dinner.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
If you love ramen but don't want to spend hours making it from scratch, then this recipe is for you. It uses instant ramen noodles as a base, but adds in fresh vegetables and a flavorful broth to create a delicious and satisfying meal in no time.
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Singapore-style Noodles Stir Fried With Shrimps And...
Main Ingredients: Vermicelli, Prawns, Pork, Scallions, Garlic, Sesame
This dish is inspired by the popular Singaporean dish, "Singapore noodles". It features vermicelli noodles stir-fried with shrimp, vegetables, and a flavorful sauce. It's a quick and easy meal that is packed with delicious Asian flavors.
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FRIED EGG IN CLEAR SOUP
Main Ingredients: Pork, Vermicelli, Egg, Vegetable Oil, Garlic, Onion
This dish is a simple and comforting meal that is perfect for a cold day. A fried egg is served in a clear broth with vegetables and vermicelli noodles. It's a light yet satisfying meal that will warm you up from the inside out.
Fried spring rolls, or "cha gio", are a popular Vietnamese appetizer that is now enjoyed all over the world. These crispy and flavorful rolls are filled with vegetables, vermicelli noodles, and your choice of protein. They're served with a dipping sauce and make for a delicious and addictive snack.
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Penang Hokkien Char (福建炒)
Main Ingredients: Vermicelli, Yellow Noodles, Shrimp, Fish Balls, Pork
This dish is a popular street food in Malaysia and is made with thick vermicelli noodles, vegetables, and seafood. It's a flavorful and satisfying meal that is perfect for anyone who loves spicy food.
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Easy Deconstructed Spring Roll in a Jar
Main Ingredients: Pork, Oyster Sauce, Tamari, Garlic Powder, Carrots
If you love spring rolls but don't want to deal with the hassle of rolling them, then this recipe is for you. All the delicious flavors of a spring roll are layered in a jar, making it a convenient and portable meal. It's perfect for a work or school lunch.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
This vermicelli soup is a popular dish in Vietnam and is made with a flavorful broth, crab, and vermicelli noodles. It's a delicious and comforting meal that is perfect for a cold day or when you're feeling under the weather.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
This dish is a flavorful and filling side dish that goes well with any main course. It features a mixture of rice and vermicelli, cooked in a savory broth with vegetables and spices. It's a great way to switch up your usual rice dish and add some variety to your meals.
Ingredients
Pork
To create a truly authentic Vietnamese pork and vermicelli dish, it is important to use the right cut of pork. Pork shoulder is the ideal choice as it is marbled with fat, making it tender and flavorful when cooked. You will also need garlic, lemongrass, and fish sauce to marinate the pork and infuse it with traditional Vietnamese flavors.
Vermicelli Noodles
The vermicelli noodles used in this dish are thin, translucent rice noodles. These can be found in most Asian grocery stores and are often labeled as bún or bánh phở. Make sure to soak the noodles in hot water for about 10 minutes before using them in the recipe.
Vegetables and Herbs
The beauty of this dish lies in the variety of fresh herbs and vegetables used. You will need lettuce, cucumber, bean sprouts, and mint to add crunch, freshness, and an abundance of nutrients to your meal. You can also add other herbs like Thai basil and coriander for extra flavor.
Preparation
Marinating the Pork
To ensure that the pork is tender and full of flavor, it is important to marinate it for at least 1 hour before cooking. Start by finely chopping garlic and lemongrass, then mix it with fish sauce in a bowl. Cut the pork into thin slices and add it to the marinade, making sure that each piece is fully coated. Cover the bowl and leave it in the fridge for at least 1 hour, or overnight for even more flavor.
Cooking the Pork
Once the pork is marinated, heat a pan or grill on medium-high heat. Add the marinated pork and cook for about 5-7 minutes, flipping the pieces occasionally until they are fully cooked and slightly charred. Remove from heat and set aside.
Preparing the Noodles and Vegetables
While the pork is cooking, prepare the vermicelli noodles according to the package instructions. Once cooked, rinse them with cold water and drain. In a separate bowl, mix together lime juice, sugar, and fish sauce to create a tangy dressing for the noodles. Add the noodles to the dressing and toss to evenly coat them.
Wash and chop the lettuce, cucumber, and mint. Place the lettuce and cucumber in a large serving bowl and top with the vermicelli noodles. Add the cooked pork on top and garnish with bean sprouts, mint, and other herbs of your choice.
Serving
To serve, simply mix all the ingredients in the serving bowl together, making sure that the noodles are coated with the dressing and herbs. This dish can be served warm or cold, making it perfect for any season. For an extra kick of flavor, add some sliced chilies or hoisin sauce on the side. Enjoy your delicious and authentic Vietnamese pork and vermicelli dish!
