15 Vietnamese Pork And Vermicelli Noodles Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its delicious and flavorful dishes, and one of the most beloved dishes is Vietnamese pork and vermicelli noodles. This dish is a perfect combination of tender and juicy pork, fresh vegetables, herbs, and chewy vermicelli noodles, creating a burst of flavors and textures in every bite. It is also a popular street food in Vietnam, loved by locals and tourists alike. In this article, we will share a traditional Vietnamese pork and vermicelli noodles recipe that you can easily make at home and impress your family and friends.
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
If you're a fan of seafood and Vietnamese cuisine, this recipe is a must-try. The savory broth is made with crab meat, shrimp, and a flavorful combination of herbs and spices. The noodles add a satisfying chewiness to each spoonful, making this dish a perfect comfort food on a cold day. Serve it with a squeeze of lime for an extra kick of flavor. Bon appétit!
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
This spicy beef noodle soup is a popular dish in central Vietnam and is known for its bold and complex flavors. The broth is made with a combination of beef bones, lemongrass, and shrimp paste, giving it a rich and fragrant taste. The noodles are then added along with tender beef slices and topped with fresh herbs and chili oil. Get ready for a flavor explosion in your mouth!
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Vietnamese Pork Bowls
Main Ingredients: Cooking Oil, Pork Shoulder, Soy Sauce, Water, Bay
If you're looking for a quick and easy meal to make, these Vietnamese pork bowls are the way to go. Marinated pork is grilled to perfection and served over a bed of rice or noodles, along with fresh vegetables and herbs. The combination of sweet and savory flavors makes this dish a crowd-pleaser. Perfect for a busy weeknight dinner!
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This refreshing noodle salad is a great option for a light lunch or dinner. The vermicelli noodles are tossed with a tangy dressing made of fish sauce, lime juice, and sugar, and mixed with fresh herbs and vegetables. You can add grilled chicken or shrimp for some extra protein, or keep it vegetarian. A burst of flavors and textures in every bite!
Bun cha is a popular street food in Vietnam and is loved for its simplicity and deliciousness. It consists of grilled pork patties served with a dipping sauce, vermicelli noodles, and fresh herbs. The combination of sweet, salty, and sour flavors makes this dish a favorite among locals and visitors alike. A must-try for any foodie!
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Vietnamese Pork Meatball Banh Mi
Main Ingredients: Ground Pork, Fresh Basil, Chopped Fresh Mint, Green
Banh mi is a Vietnamese sandwich that has gained popularity all over the world. This version uses pork meatballs as the protein, along with pickled vegetables, fresh herbs, and a spicy mayo sauce. The combination of textures and flavors in this sandwich is simply irresistible. One bite and you'll be hooked!
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
This classic Vietnamese dish is a perfect balance of sweet, savory, and tangy flavors. The grilled pork is marinated in a combination of fish sauce, sugar, and garlic, and served over vermicelli noodles along with herbs and vegetables. It's a great option for a quick and flavorful meal. Simple yet oh-so-delicious!
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Meal-prep Meatballs Vietnamese Noodle Bowls
Main Ingredients: Ground Pork, Ground Turkey, Panko Bread Crumbs, Garlic
If you're looking to meal prep for the week, these Vietnamese noodle bowls are a great option. The meatballs can be made in advance and stored in the fridge or freezer. Simply reheat and assemble with noodles, herbs, and vegetables for a quick and tasty meal. The perfect solution for busy days!
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Traditional Vietnamese Spring Rolls (Goi Cuon)
Main Ingredients: Garlic, Hoisin Sauce, Peanut Butter, Water, Corn
Spring rolls are a staple in Vietnamese cuisine and are perfect for a light and healthy meal or snack. These traditional spring rolls are filled with shrimp, pork, vermicelli noodles, and fresh herbs, and served with a peanut dipping sauce. They're also a great way to get your daily dose of vegetables. A delicious and nutritious option!
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Kimchi Pork Tofu with Vermicelli Noodles
Main Ingredients: Garlic, Onion, Kimchi, Tofu, Pork, Vermicelli Noodles
If you're a fan of Korean and Vietnamese flavors, this fusion dish is a must-try. The tangy and spicy kimchi pairs perfectly with the tender pork and tofu, and the vermicelli noodles add a satisfying chewiness. This dish is also a great option for vegetarians, simply omit the pork. A unique and delicious combination!
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Vietnamese Pork Noodle Bowl (Bún Thịt Nướng)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
This hearty noodle bowl is a favorite among Vietnamese families and is often served during special occasions. The combination of grilled pork, noodles, and fresh herbs and vegetables makes this dish a well-rounded and satisfying meal. You can also add in a fried egg for some extra protein. A popular and beloved dish in Vietnamese cuisine!
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Instant Pot Bun Bo Hue
Main Ingredients: Onion, Shallot, Lemongrass, Beef, Pork Shank, Rock
If you're a fan of spicy food, this Instant Pot version of Bun Bo Hue is a must-try. The broth is made with lemongrass, shrimp paste, and chili oil, giving it a bold and flavorful kick. The tender beef slices and vermicelli noodles make this a hearty and comforting meal. A delicious and easy way to enjoy this traditional Vietnamese dish!
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Bam-I
Main Ingredients: Pork, Chicken, Chinese Sausage, Shrimp, Canton Noodles
This Filipino dish is heavily influenced by Vietnamese cuisine and is a favorite among locals. It consists of stir-fried noodles with a variety of vegetables and meat, such as pork, shrimp, and chicken. The combination of textures and flavors in this dish is simply delightful. A fusion dish that will surely satisfy your taste buds!
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This popular Chinese dish is also known as "ants climbing a tree" due to the appearance of the noodles. The spicy and savory sauce is made with ground pork and a variety of spices, and the vermicelli noodles add a satisfying chewiness. It's a great option for a quick and flavorful meal. A unique and delicious dish to try!
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Thai Vermicelli with Lemongrass & Pork (GF, Oil-Free)
Main Ingredients: Vermicelli Noodles, Pork, Spring Onions, Lime, Fish
This Thai-inspired dish is a lighter and healthier version of traditional vermicelli dishes. The noodles are stir-fried with lemongrass, pork, and a variety of vegetables, making it a well-rounded and nutritious meal. It's also gluten-free and oil-free, making it a great option for those with dietary restrictions. A flavorful and guilt-free meal!
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Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
This dish is a staple in Vietnamese cuisine and is loved for its simplicity and deliciousness. The grilled pork is marinated in a combination of fish sauce, sugar, and garlic, and served over vermicelli noodles along with herbs and vegetables. The addition of roasted peanuts adds a satisfying crunch to the dish. A classic and beloved dish in Vietnamese households!
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
This unique and colorful noodle soup is a traditional dish from Hanoi, Vietnam. The broth is made with chicken, pork, and dried shrimp, and the noodles are topped with shredded chicken, omelet strips, and pork floss. The combination of flavors and textures in this dish is simply irresistible. A must-try for any foodie looking to explore Vietnamese cuisine!
Main Ingredients: Pork Ribs, Garlic Cloves, Green Onion, Lemongrass, Fish
This refreshing and flavorful noodle salad is perfect for a summer meal. The tender chicken is marinated in a coconut lemongrass sauce and grilled to perfection, and then mixed with vermicelli noodles, fresh herbs, and vegetables. The combination of sweet, tangy, and savory flavors makes this dish a crowd-pleaser. An ideal dish for a hot day!
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How to Cook Bun Cha – Vietnamese Grilled Pork...
Main Ingredients: Ground Pork, Sugar, Water, Minced Garlic, Minced
If you're new to Vietnamese cuisine, this tutorial on how to cook Bun Cha is a great place to start. The step-by-step instructions make it easy to recreate this delicious dish at home. The combination of grilled pork, noodles, and fresh herbs and vegetables make it a well-rounded and satisfying meal. A perfect introduction to Vietnamese cooking!
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Avocado and Vietnamese Chicken Springs Rolls
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Brown
Spring rolls are a versatile dish that can be filled with a variety of ingredients. This version uses avocado and chicken for a creamy and flavorful filling, along with fresh herbs and vegetables. The dipping sauce, made with peanut butter and hoisin sauce, adds a touch of sweetness to the dish. A fun and delicious twist on traditional Vietnamese spring rolls!
The Ingredients You Will Need
Pork
To make this dish, you will need around 1 pound of pork shoulder or pork tenderloin cut into thin slices. You can also use pork belly or pork chops if you prefer. For best results, marinate the pork with a mixture of lemongrass, garlic, fish sauce, and sugar for at least 30 minutes before cooking.
Vermicelli Noodles
The key ingredient in this dish is the vermicelli noodles, also known as rice noodles. These noodles are made from rice flour and are thin and translucent in appearance. You can find them in the Asian section of your local supermarket or at Asian grocery stores.
Vegetables and Herbs
Fresh vegetables and herbs are essential in Vietnamese cuisine, and this dish is no exception. You will need lettuce, cucumber, bean sprouts, mint, cilantro, and Thai basil to add crunch, freshness, and aroma to your dish. You can also add other vegetables like shredded carrots, bell peppers, or cabbage if you prefer.
Sauce
The sauce is what ties all the flavors together in this dish. The most common sauce used is a combination of fish sauce, lime juice, sugar, and chili. This sauce is tangy, sweet, and spicy, adding a delicious kick to the dish.
How to Make Vietnamese Pork and Vermicelli Noodles
Now that you have all the ingredients, let's get cooking! Here is a step-by-step guide on how to make this mouth-watering dish:
Step 1: Prepare the Noodles
Start by soaking the vermicelli noodles in hot water for about 10 minutes or until they are soft and pliable. Then, drain the noodles and rinse them with cold water to prevent them from sticking together.
Step 2: Cook the Pork
Heat a pan or wok over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated pork and stir-fry for 5-7 minutes or until it is fully cooked and slightly caramelized.
Step 3: Assemble the Noodle Bowl
Place a handful of vermicelli noodles in a bowl, followed by a generous serving of cooked pork on top. Add your desired amount of fresh vegetables and herbs on one side of the bowl.
Step 4: Make the Sauce
In a small bowl, mix together 1/4 cup of fish sauce, 1 tablespoon of lime juice, 1 tablespoon of sugar, and 1 minced chili. Adjust the ingredients according to your taste preferences.
Step 5: Serve and Enjoy!
Drizzle the sauce over the noodle bowl and mix everything together. Your Vietnamese pork and vermicelli noodles are now ready to be served and enjoyed. Bon appétit!
In conclusion, Vietnamese pork and vermicelli noodles are a delicious and easy-to-make dish that will impress anyone who tries it. With a perfect balance of flavors and textures, this dish is a must-try for all food lovers. So, next time you crave some Vietnamese cuisine, skip the takeout and make this dish at home. Your taste buds will thank you!
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