19 Vietnamese Pork And Shrimp Egg Roll Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Egg rolls are a staple in Vietnamese cuisine, and for good reason. They are crispy, savory, and packed with delicious ingredients like pork and shrimp. In this article, we'll be sharing our favorite Vietnamese pork and shrimp egg roll recipe that is sure to impress your taste buds and your guests. So, grab your apron and get ready to make some mouthwatering egg rolls!
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
If you love the combination of seafood and noodles, this Vietnamese crab noodle soup is a must-try. It's a delicious and comforting dish that's perfect for a cold day. The broth is flavored with fragrant herbs and spices, while the crab adds a rich, savory flavor. It's a great alternative to traditional chicken noodle soup and will surely become a new favorite in your household.
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Vietnamese Pizza (Banh Trang Nuong)
Main Ingredients: Rice Papers, Quail Eggs, Shrimp Paste, Pork, Green
Yes, you read that right, Vietnamese pizza! This unique dish is made with crispy rice paper, savory toppings, and a sweet and spicy sauce. It's a popular street food in Vietnam and is perfect for a quick and tasty meal. You can customize your pizza with your favorite toppings, making it a fun and interactive meal for the whole family.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
This noodle soup is a combination of tender pork, succulent seafood, and flavorful broth. It's a popular dish in Southern Vietnam and is often enjoyed for breakfast. The broth is made from pork bones, dried squid, and various herbs and spices. It's then topped with a variety of meats and seafood, making it a hearty and satisfying meal.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
Egg rolls, or Chả Giò, are a staple in Vietnamese cuisine. They are crispy fried rolls filled with a mixture of ground pork, shrimp, vegetables, and glass noodles. The flavors are enhanced with a variety of herbs and spices, making them a delicious appetizer or snack. They are also commonly served as part of a larger meal, such as with rice and vegetables.
Spring rolls, or Cha Gio, are a lighter and healthier alternative to egg rolls. They are made with rice paper wrappers and filled with a variety of fresh vegetables, herbs, and protein. They are then served with a dipping sauce, such as a peanut or hoisin sauce. These spring rolls are perfect for a light lunch or as an appetizer before a larger meal.
These fresh spring rolls are a popular dish in Vietnamese cuisine. They are made with rice paper wrappers, filled with a variety of fresh vegetables, herbs, and protein, and served with a flavorful dipping sauce. The beauty of these spring rolls is that you can customize them with your favorite ingredients, making them a versatile and delicious meal.
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Pork & Shrimp Egg Roll in a Bowl
Main Ingredients: Purple Cabbage, Chopped Ginger, Garlic, Red Onion
If you love the flavors of egg rolls but want a healthier alternative, this egg roll in a bowl is the perfect dish for you. It's made with ground pork, shrimp, and a variety of vegetables and spices, all cooked in a flavorful sauce. It's a quick and easy meal that's packed with flavor and nutrition.
These Vietnamese spring rolls are a popular dish for a reason. They are made with rice paper wrappers, filled with a variety of fresh vegetables, herbs, and protein, and served with a flavorful dipping sauce. They are light, refreshing, and perfect for a hot summer day. You can also get creative with the fillings and try different combinations to find your favorite.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Pork, Soy Sauce, Chinese Rice
Singapore noodles may not be traditionally Vietnamese, but they are a popular dish in Vietnamese cuisine. These stir-fried noodles are flavored with curry powder, soy sauce, and a variety of vegetables and protein. They are a favorite among street food vendors and are a delicious and satisfying meal that's perfect for any day of the week.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Bánh xèo, or Vietnamese crepes, are a popular street food in Vietnam. They are crispy crepes filled with a variety of meats, seafood, and vegetables and are served with a flavorful dipping sauce. They are perfect for a quick and tasty meal and are sure to be a crowd-pleaser.
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Vietnamese Pomelo Salad (Gỏi Bưởi)
Main Ingredients: Sugar, Fish Sauce, Lime Juice, Minced Garlic, Thai
This refreshing and zesty salad is made with pomelo, a large citrus fruit similar to grapefruit, and a variety of fresh herbs and vegetables. It's then tossed in a tangy dressing, making it a perfect side dish or light meal. The combination of sweet, sour, and savory flavors make this salad a must-try.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
Banh xeo, or Vietnamese turmeric crepes, are a popular dish in Vietnam. They are savory crepes filled with a variety of meats, seafood, and vegetables and are served with a flavorful dipping sauce. The turmeric gives the crepes a bright yellow color and adds a unique flavor to the dish. It's a delicious and satisfying meal that's perfect for any occasion.
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Lumpiang Togue (Spring Roll)
Main Ingredients: Onion, Garlic, Salt, Tofu, Shrimp, Carrots, Cabbage
Lumpiang Togue, or Filipino spring rolls, are a popular dish in Vietnam due to the country's close ties to the Philippines. These spring rolls are made with bean sprouts, vegetables, and protein, all wrapped in a crispy wrapper. They are often served with a sweet and tangy dipping sauce, making them a delicious and addictive snack or appetizer.
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Egg Roll
Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
Egg rolls are a staple in Vietnamese cuisine. They are crispy fried rolls filled with a mixture of ground pork, shrimp, vegetables, and glass noodles. The flavors are enhanced with a variety of herbs and spices, making them a delicious appetizer or snack. They are also commonly served as part of a larger meal, such as with rice and vegetables.
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Easy Deconstructed Spring Roll in a Jar
Main Ingredients: Pork, Oyster Sauce, Tamari, Garlic Powder, Carrots
If you love the flavors of spring rolls but don't want to deal with the mess of rolling them, this deconstructed spring roll in a jar is the perfect solution. It's made with all the same ingredients as a traditional spring roll, but layered in a jar for an easy and convenient meal. You can also customize it with your favorite ingredients and add a flavorful dressing for extra taste.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
These Vietnamese egg rolls, also known as Cha Gio, are a must-try for any fan of Vietnamese cuisine. They are crispy fried rolls filled with a mixture of ground pork, shrimp, vegetables, and glass noodles. The flavors are enhanced with a variety of herbs and spices, making them a delicious appetizer or snack. They are also commonly served as part of a larger meal, such as with rice and vegetables.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimps
Egg Foo Young is a popular Chinese-inspired dish in Vietnam. It's made with a fluffy omelette filled with a variety of meats, seafood, and vegetables, and served with a savory sauce. It's a hearty and satisfying meal that's perfect for any time of the day. You can also get creative with the fillings and try different combinations to find your favorite.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Jambalaya may not be traditionally Vietnamese, but it has become a popular dish in Vietnam due to its flavorful and comforting nature. It's a spicy rice dish made with a variety of meats, seafood, and vegetables, all cooked in a rich and flavorful broth. It's a hearty and satisfying meal that's perfect for any occasion.
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Easy Yakisoba Noodles
Main Ingredients: Yakisoba Noodles, Pork, Shrimps, Broccoli, Carrots
Yakisoba noodles are a popular street food in Vietnam, and for good reason. They are stir-fried noodles flavored with a tangy sauce and a variety of vegetables and protein. They are a quick and easy meal that's perfect for a busy day. You can also add your favorite meats and vegetables to customize the dish to your liking.
Vietnamese sizzling crepes, also known as Banh Xeo, are a popular dish in Vietnam. They are savory crepes filled with a variety of meats, seafood, and vegetables, and served with a flavorful dipping sauce. The sizzling sound they make when served on a hot plate adds to the overall experience of this delicious and satisfying dish. It's a must-try for any fan of Vietnamese cuisine.
Ingredients:
For the filling:
1 pound ground pork
1/2 pound shrimp, peeled and deveined
1 cup shredded cabbage
1/2 cup chopped carrots
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/4 teaspoon black pepper
1 package egg roll wrappers
For frying:
Oil for frying
1 beaten egg
Instructions:
1. Prepare the filling
In a large bowl, mix together the ground pork, shrimp, cabbage, carrots, onion, garlic, fish sauce, soy sauce, sugar, and black pepper. Make sure to mix everything well so that the flavors are evenly distributed.
2. Assemble the egg rolls
Place an egg roll wrapper on a flat surface, with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides towards the center. Roll the wrapper away from you, making sure it is tightly sealed. Use the beaten egg to seal the edges.
3. Fry the egg rolls
In a deep pot or fryer, heat the oil to 375 degrees Fahrenheit. Gently place the egg rolls into the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Serve and enjoy
Your Vietnamese pork and shrimp egg rolls are now ready to be served! You can enjoy them on their own or with a side of sweet chili sauce for dipping. These egg rolls also make for a great appetizer for any party or gathering.
Now that you have our secret recipe, you can easily make these delicious egg rolls at home and impress your friends and family. Give this recipe a try and taste the authentic flavors of Vietnamese cuisine in the comfort of your own kitchen.
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