19 Vietnamese Pineapple Soup Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
As a staple dish in Vietnamese cuisine, pineapple soup is a delicious and refreshing soup that perfectly balances sweet and savory flavors. This beloved dish is often served as a starter or side dish in many Vietnamese households, and it's also a popular street food in Vietnam. With its unique combination of tangy pineapple, tender chicken, and fragrant herbs and spices, this soup is a must-try for anyone looking to explore the rich and diverse flavors of Vietnamese cooking. In this article, we will guide you through an authentic Vietnamese pineapple soup recipe that is sure to impress your taste buds and your dinner guests.
Vietnamese Sweet & Sour Shrimp Soup with Pineapple
Main Ingredients: Shrimp, Salt, Vegetable Oil, Garlic Cloves, Swanson
Vietnamese cuisine is known for its bold and vibrant flavors, and this sweet and sour shrimp soup with pineapple is no exception. The tangy and sweet taste of the pineapple perfectly complements the tender shrimp in this delicious soup.
The soup, also known as "Canh Chua," is a popular dish in Vietnam and is typically served as a light and refreshing meal. It is made with a variety of fresh herbs and vegetables, giving it a complex and aromatic flavor.
To make this dish even more authentic, it is typically served with a side of rice and a dipping sauce made with fish sauce, chili, and lime juice. This adds an extra layer of flavor and texture to the already delicious soup.
For a twist on this classic Vietnamese dish, try adding fresh cilantro and lime juice to the soup before serving. These ingredients will give the soup a burst of freshness and add another level of complexity to the flavor profile.
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Canh Chua (Vietnamese Sweet and Sour Soup)
Main Ingredients: Low Sodium Broth, Fish Sauce, Sugar, Garlic, Water
Canh Chua is a staple dish in Vietnamese cuisine and is often seen as a comfort food. It is a simple yet flavorful soup that is perfect for any occasion, whether it's a family meal or a gathering with friends.
The soup is made with a mix of tamarind paste, pineapple, tomatoes, and fish sauce, giving it a perfect balance of sweet and sour flavors. The addition of fish sauce adds a savory element to the dish and gives it a distinct Vietnamese taste.
Canh Chua is also a versatile dish, as you can add a variety of ingredients to make it your own. Some popular additions include chicken, tofu, and vegetables such as okra and water spinach. This allows you to customize the soup based on your preferences and dietary restrictions.
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Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
Bun Bo Hue is a popular soup in Vietnam, especially in the central region where it originated. It is a spicy beef noodle soup that is packed with flavor and is a perfect dish for any spice lovers out there.
The soup is made with beef bones, lemongrass, shrimp paste, and chili, giving it a rich and spicy broth. The addition of rice noodles and beef make this soup a hearty and filling meal.
To fully experience the flavors of this dish, it is important to add the traditional toppings, including bean sprouts, lime wedges, and fresh herbs. These toppings not only add texture but also balance out the spiciness of the broth.
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Vietnamese Sour Soup(canh Chua)
Main Ingredients: Low Sodium Chicken Broth, Fish Fillets, Shrimp, Fresh
Canh Chua is a popular soup in Vietnam, and there are many variations of it across the country. This version of the soup is made with a mix of tamarind, pineapple, tomatoes, and fish sauce, giving it a unique and tangy flavor.
The use of tamarind in this soup gives it a distinctive sour taste, while the pineapple adds a touch of sweetness. The combination of these ingredients creates a perfect balance of flavors that will leave your taste buds wanting more.
For a heartier version of this soup, you can add seafood such as shrimp or fish to make a delicious seafood sour soup. This is a perfect dish for seafood lovers and is a great way to incorporate more protein into your diet.
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Vietnamese Fish, Pineapple, and Tomato Soup
Main Ingredients: Pineapple Chunks, Canola Oil, Scallions, Mild White
This fish, pineapple, and tomato soup is another variation of the popular Canh Chua soup in Vietnam. It is a light and refreshing dish that is perfect for hot summer days.
The use of fresh fish in this soup adds a delicate and mild flavor that pairs perfectly with the tangy and sweet taste of the pineapple. The addition of tomatoes adds a slight tartness to the soup, making it a well-balanced and flavorful dish.
This soup is typically served with a side of steamed rice and fresh herbs such as mint and basil. These ingredients add freshness and texture to the soup, making it a complete and satisfying meal.
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Canh Chua Tom (Vietnamese Sour Shrimp Soup)
Main Ingredients: Shrimp, Celery, Tomatoes, Fresh Pineapple Chunks, Bean
Canh Chua Tom is a classic Vietnamese soup that is perfect for seafood lovers. It is made with shrimp, tamarind, pineapple, and tomatoes, giving it a perfect balance of flavors.
The use of shrimp in this soup adds a delicate and slightly sweet flavor, while the tamarind and pineapple give it a tangy and sour taste. The combination of these ingredients creates a broth that is both refreshing and satisfying.
This soup is typically served with a side of steamed rice and fresh herbs such as mint and basil. These ingredients add freshness and texture to the soup, making it a complete and fulfilling meal.
Pho is a famous Vietnamese noodle soup that has gained popularity all over the world. It is made with a savory broth, rice noodles, and a variety of meat or vegetables, making it a versatile and customizable dish.
The key to a delicious Pho is the broth, which is made by simmering beef bones and a mix of spices for hours to extract all the flavors. The use of cinnamon, star anise, and coriander seeds gives the broth its distinctive aroma and taste.
Pho is typically served with a side of bean sprouts, basil, lime, and hoisin sauce. These toppings add crunch, freshness, and extra flavor to the dish, making it a must-try for any Vietnamese food enthusiast.
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Taco Soup
Main Ingredients: Medium Onion, Garlic, Turkey, Diced Tomatoes, Chicken
Taco soup is a fusion dish that combines the flavors of Mexican and Vietnamese cuisine. It is made with a mix of ground beef, beans, corn, and tomatoes, giving it a hearty and satisfying texture.
The soup is seasoned with taco seasoning, giving it a spicy and savory taste. The addition of lime juice and cilantro adds a fresh and zesty element to the dish, making it a well-balanced and flavorful meal.
Taco soup is typically served with a side of tortilla chips and topped with sour cream and shredded cheese. This adds a creamy and indulgent aspect to the dish, making it a crowd-pleaser for both kids and adults.
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Tropical Fruit Soup
Main Ingredients: Water, Sugar, Cinnamon Stick, Star Anise, Cloves, Black
If you're looking for a unique and refreshing soup, then this tropical fruit soup is a must-try. It is made with a mix of papaya, pineapple, and mango, giving it a sweet and tangy flavor that is perfect for a hot summer day.
The soup is also infused with coconut milk, which adds a rich and creamy texture to the dish. The combination of fresh fruit and coconut milk creates a perfect balance of flavors that is both light and indulgent.
This soup can be enjoyed as a dessert or a snack, and is typically served chilled. For an extra kick of flavor, try adding a sprinkle of cinnamon or nutmeg before serving.
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Passion Fruit Soup
Main Ingredients: Water, Sugar, Cinnamon Stick, Star Anise, Cloves, Black
Passion fruit soup is another unique and delicious dish that is perfect for a hot summer day. It is made with passion fruit, coconut milk, and lemongrass, giving it a tropical and refreshing taste.
The soup is typically served chilled, making it a perfect dessert or a light and refreshing snack. The use of lemongrass adds a hint of citrusy flavor to the dish, while the coconut milk adds a creamy and indulgent element.
This soup is also a great way to incorporate more fruits into your diet, making it a healthy and delicious option for any meal.
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African Yam & Peanut Soup
Main Ingredients: Vegetable Stock, Grapeseed Oil, Onions, Fresh Ginger
This African-inspired soup is a flavorful and hearty dish that is perfect for a cold winter day. It is made with yams, peanut butter, tomatoes, and a mix of spices, giving it a rich and satisfying taste.
The use of peanut butter in this soup adds a creamy and nutty element to the dish, while the spices give it a depth of flavor that is unique and delicious.
The soup is typically served with a side of rice and fresh herbs such as cilantro or parsley. These ingredients add freshness and texture to the dish, making it a complete and satisfying meal.
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Vietnamese Tamarind Soup with Catfish, Pineapple, and...
Main Ingredients: Fish Stock, Yellow Onion, Ginger, Lemongrass, Garlic
This tamarind soup is a perfect representation of the bold and vibrant flavors of Vietnamese cuisine. It is made with catfish, tamarind paste, pineapple, and fresh herbs, giving it a complex and delicious taste.
The use of catfish in this soup adds a delicate and slightly sweet flavor, while the tamarind and pineapple give it a tangy and sour taste. The addition of fresh herbs such as lemongrass and basil gives the soup a burst of freshness and adds another layer of flavor to the dish.
This soup is typically served with a side of steamed rice and a dipping sauce made with fish sauce, chili, and lime juice. This adds an extra layer of flavor and texture to the already delicious soup.
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One Pot Healthy Pizza Soup
Main Ingredients: Medium Onion, Garlic, Coconut Oil, Ground Beef, Italian
If you love pizza, then this one-pot healthy pizza soup is a must-try. It is made with tomatoes, ground turkey, vegetables, and Italian seasoning, giving it all the flavors of a traditional pizza in a warm and comforting soup.
The soup is also packed with vegetables, making it a healthy and nutritious meal option. The use of ground turkey adds a lean protein source to the dish, making it a well-balanced and satisfying meal.
This soup is perfect for a family dinner or a gathering with friends, and is sure to be a hit with both kids and adults.
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Pineapple Rasam-charu-Indian Soup
Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
This Indian-inspired soup is a mix of pineapple, tomatoes, spices, and tamarind, giving it a unique and flavorful taste. The addition of rasam powder adds a spicy and tangy element to the dish, making it a perfect comfort food for cold winter days.
The soup is typically served with a side of steamed rice and papadums, a popular Indian snack. The combination of these dishes creates a wholesome and satisfying meal that is perfect for any occasion.
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Vegan Serbian White Bean Soup (Pasulj)
Main Ingredients: Firm Tofu, Bean Sprouts, Radishes, Cucumber, Spinach
This vegan Serbian white bean soup, also known as Pasulj, is a hearty and nutritious dish that is perfect for a cold winter day. It is made with white beans, vegetables, and a mix of spices, giving it a rich and flavorful taste.
The soup is typically served with a side of bread or crackers and topped with a drizzle of olive oil and fresh herbs. This adds an extra layer of flavor and texture to the dish, making it a complete and satisfying meal.
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Aromatic Chicken and Coconut Milk Soup
Main Ingredients: Skinless Chicken Breast, Salt, Freshly Ground Black
This aromatic chicken and coconut milk soup is a delicious and comforting dish that is perfect for any occasion. It is made with chicken, coconut milk, lemongrass, and a mix of spices, giving it a rich and flavorful broth.
The addition of lemongrass adds a citrusy and refreshing element to the dish, while the coconut milk adds a creamy and indulgent texture. This soup is a must-try for any coconut lovers out there.
The soup is typically served with a side of steamed rice and fresh herbs such as cilantro or basil. These ingredients add freshness and balance out the richness of the soup.
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SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Main Ingredients: Fish, Laksa Noodles, Sugar, Salt, Tamarind, Lemon
Asam Laksa is a popular dish in Malaysia and is often referred to as "sour fish soup with noodles." It is made with a tangy and spicy broth, rice noodles, and fish, giving it a unique and delicious taste.
The broth is typically made with a mix of tamarind, chili peppers, and shrimp paste, giving it a perfect balance of sweet, sour, and spicy flavors. The addition of fish adds a savory element to the dish and makes it a hearty and satisfying meal.
Ingredients:
Pineapple
The star of this soup is, of course, the pineapple. Known for its sweet and tangy taste, pineapple adds a refreshing and tropical twist to this soup. When choosing a pineapple, make sure it's ripe but not too ripe, as it can become too acidic and overpower the other flavors in the soup.
Chicken
To add some protein to the soup, we will be using chicken as it pairs well with the sweetness of the pineapple. You can use boneless chicken breast or thighs, whichever you prefer. Make sure to remove any excess fat before cooking.
Herbs and Spices
The combination of herbs and spices is what gives this soup its unique flavor. We will be using lemongrass, ginger, garlic, and chili to add some heat and depth to the soup. These ingredients are commonly used in Vietnamese cuisine and can be found in most Asian grocery stores.
Other Ingredients
To balance out the flavors, we will also be using fish sauce, sugar, and chicken broth. These ingredients are essential in Vietnamese cooking and add a depth of flavor to the soup.
Instructions:
Step 1: Marinate the Chicken
Start by marinating the chicken with a tablespoon of fish sauce and a teaspoon of sugar. Let it sit for at least 15 minutes to allow the flavors to infuse into the chicken.
Step 2: Prepare the Pineapple
Peel and chop the pineapple into bite-sized pieces. Set aside.
Step 3: Prepare the Herbs and Spices
Finely chop one stalk of lemongrass, a thumb-sized piece of ginger, and two cloves of garlic. Deseed and chop one chili. Set aside.
Step 4: Cook the Chicken
In a pot, heat up a tablespoon of oil and add the marinated chicken. Cook until the chicken is lightly browned.
Step 5: Add the Herbs and Spices
Add the chopped lemongrass, ginger, garlic, and chili to the pot and stir for a minute.
Step 6: Add the Pineapple
Add the chopped pineapple to the pot and stir for another minute.
Step 7: Pour in the Broth
Add four cups of chicken broth to the pot and bring it to a boil. Once boiling, lower the heat and let it simmer for 10 minutes.
Step 8: Adjust the Seasoning
Taste the soup and adjust the seasoning to your liking. You can add more sugar for sweetness or more fish sauce for saltiness.
Step 9: Serve
Serve the soup hot and garnish with some chopped cilantro and green onions for an extra burst of freshness.
Conclusion
This Vietnamese pineapple soup is a perfect blend of sweet, tangy, and savory flavors. It's easy to make and can be enjoyed as a light meal or as a side dish. Impress your friends and family with this delicious and authentic Vietnamese dish. So why not give it a try and add some tropical flavors to your dinner table?
Vietnamese Sweet & Sour Shrimp Soup with Pineapple
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