17 Vietnamese Pineapple Mayo Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Pineapple is a versatile fruit that can be used in various dishes, from savory to sweet. In Vietnamese cuisine, pineapple is often used to add a tangy and slightly sweet flavor to dishes, such as this delicious pineapple mayo recipe. This recipe is perfect for those who love a little twist in their sandwiches or burgers. Not only is it easy to make, but it also adds a burst of flavor to any dish. Let's dive into the details of this mouth-watering Vietnamese pineapple mayo recipe.
Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and...
Main Ingredients: Ground Beef Chuck, Kosher Salt, Freshly Ground Black
Why settle for a regular burger when you can have a beer can chicken burger? This recipe takes a classic burger to the next level by adding slices of Spam, grilled pineapple, and Swiss cheese on top of a juicy beer can chicken patty. The combination of sweet and savory flavors will have your taste buds dancing in delight.
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Carrot Salad
Main Ingredients: Shredded Carrots, Raisins, Pineapple, Mayonnaise
This colorful and refreshing salad is the perfect side dish for your beer can chicken meal. Shredded carrots, raisins, and a tangy dressing come together to create a crunchy and sweet salad that complements the smokiness of the grilled chicken.
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Classic Carrot Raisin Salad
Main Ingredients: Shredded Carrots, Pineapple, Raisins, Pineapple Juice
If you want a more traditional carrot salad, this recipe is for you. Made with shredded carrots, raisins, and a creamy dressing, this salad is a perfect addition to any summer BBQ. The sweetness of the carrots and raisins pairs well with the smoky flavors of the beer can chicken.
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Smoky Sliders with Chipotle Mayo
Main Ingredients: Ground Beef, Chipotle Pepper, Adobo Sauce, Chopped
Sliders are always a hit at any party, and these smoky sliders will be no exception. Ground chicken is mixed with spices and formed into patties, then grilled and topped with a spicy chipotle mayo. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Carrot Raisin Pineapple Salad
Main Ingredients: Shredded Carrots, Raisins, Honey, Pineapple, Mayonnaise
Take your carrot salad to the next level by adding some pineapple chunks to the mix. The sweetness of the pineapple balances out the tanginess of the dressing, creating a refreshing and flavorful salad that pairs well with beer can chicken.
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Pineapple and Teriyaki Salmon Sliders with Sriracha...
Main Ingredients: Salmon Fillet, Soy Sauce, Mirin, Honey, Pineapple
If you're a fan of seafood, these salmon sliders are a must-try. Fresh salmon is mixed with teriyaki sauce and formed into patties, then grilled and topped with pineapple slices and a spicy Sriracha mayo. The sweet and spicy flavors will complement the smokiness of the beer can chicken.
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Hot Dogs with Grilled Corn Relish and Chipotle Mayo
Main Ingredients: Poblano Pepper, Ear Of Corn, Pineapple, White Onions
This recipe takes a classic hot dog and elevates it with a homemade grilled corn relish and a zesty chipotle mayo. Serve these alongside your beer can chicken and impress your guests with a unique and delicious meal.
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Hawaiian Hot Dogs with Grilled Pineapple and Teriyaki...
Main Ingredients: Pineapple, Grape Seed Oil, Cayenne Pepper, Hot Dogs
Another hot dog variation, this recipe adds a Hawaiian twist to the classic BBQ staple. Grilled pineapple and teriyaki sauce give these hot dogs a sweet and savory flavor that pairs well with the smoky beer can chicken.
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Sweet Pork Tacos with Cucumber-Pineapple Salsa and...
Main Ingredients: Olive Oil, Garlic, Jalapeno, Fish Sauce, Pork Ribs
Tacos are always a crowd-pleaser, and these sweet pork tacos are no exception. Slow-cooked pork is mixed with a sweet and tangy sauce, then topped with a refreshing cucumber-pineapple salsa. Serve them alongside your beer can chicken for a delicious and diverse meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're feeling adventurous, try making a beer can chicken sushi burrito. Grilled chicken, avocado, and cucumber are wrapped in sushi rice and seaweed, then served with a homemade teriyaki sauce. This unique dish will be a hit at any summer gathering.
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Easy Pineapple Coleslaw
Main Ingredients: Broccoli Coleslaw, Napa Cabbage, Pineapple, Liquid
This coleslaw is a perfect side dish to serve with your beer can chicken. The sweetness of the pineapple balances out the tanginess of the coleslaw dressing, creating a refreshing and flavorful combination.
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Hawaiian Macaroni Salad
Main Ingredients: Elbow Noodles, Celery, Sweet Peppers, Onions, Sliced
This macaroni salad is a staple at Hawaiian BBQs and pairs perfectly with beer can chicken. The creamy dressing, combined with crunchy vegetables and al dente macaroni, creates a delicious and satisfying side dish.
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Hawaiian Ham and Cheese Stromboli
Main Ingredients: Refrigerated Pizza Crust, Mayonnaise, Swiss Cheese
This stromboli is a fun and delicious way to use leftover beer can chicken. Shredded chicken, ham, and cheese are wrapped in pizza dough and baked to perfection. Serve it with a side of BBQ sauce for dipping.
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Aloha Sliders
Main Ingredients: Skinless Chicken Breasts, Pineapple, Bacon, Mayo
These sliders are packed with tropical flavors that will make your taste buds sing. Grilled chicken is topped with grilled pineapple, ham, and Swiss cheese, then served on a toasted Hawaiian roll. Serve them alongside your beer can chicken for a flavorful and diverse meal.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
This macaroni salad is a staple at Hawaiian BBQs and pairs perfectly with beer can chicken. The creamy dressing, combined with crunchy vegetables and al dente macaroni, creates a delicious and satisfying side dish.
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Luby's Shredded Carrot Salad
Main Ingredients: Carrots, Pineapple, Mayonnaise, Raisins, Powdered Sugar
This recipe is a copycat of the famous Luby's cafeteria carrot salad. Shredded carrots, raisins, and a creamy dressing make for a simple yet delicious side dish that complements the smoky flavors of beer can chicken.
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Hawaiian Pasta Salad
Main Ingredients: Rotini Pasta, Pineapple, Red Pepper, Diced Ham, Green
This pasta salad is a perfect side dish for any summer BBQ. Pasta, ham, pineapple, and a tangy dressing come together to create a flavorful and refreshing salad that pairs well with beer can chicken.
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Easy Chicken Salad
Main Ingredients: Diced Chicken, Pineapple, Red Grapes, Red Bell Pepper
If you have leftover beer can chicken, this easy chicken salad is a delicious way to use it up. Shredded chicken is mixed with mayo, grapes, and almonds for a sweet and savory salad that can be served on a sandwich or as a dip.
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Surprise In Carrot Cake (Surprisin’ Carrot Cake?)
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
This unique twist on carrot cake adds a surprise ingredient – beer can chicken! The shredded chicken adds moisture and flavor to the cake, making it a perfect dessert to serve after your beer can chicken meal.
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Pineapple Slaw
Main Ingredients: Cabbage, Pineapple, Green Onions, Mayonnaise, Apple
This refreshing slaw is a perfect side dish for beer can chicken. Shredded cabbage, carrots, and pineapple are tossed in a tangy dressing, creating a sweet and crunchy salad that complements the smokiness of the chicken.
Ingredients:
1 cup diced pineapple
1/4 cup mayonnaise
1 tbsp lime juice
1 tsp honey
1/4 tsp salt
1/4 tsp black pepper
Instructions:
In a blender, puree the diced pineapple until smooth.
In a small bowl, mix the pineapple puree, mayonnaise, lime juice, honey, salt, and black pepper until well combined.
Adjust the seasoning according to your taste.
Refrigerate the pineapple mayo for at least 30 minutes before serving to allow the flavors to fully develop.
Serve as a spread on sandwiches, burgers, or use as a dipping sauce for appetizers.
This Vietnamese pineapple mayo recipe is a perfect balance of tangy, sweet, and creamy flavors. The combination of fresh pineapple puree, mayo, and a hint of lime juice creates a unique and refreshing taste that will elevate any dish. The addition of honey adds a touch of sweetness, while the salt and black pepper add a subtle kick to the mayo. This recipe is not only delicious but also versatile. You can use it as a spread for your sandwiches, burgers, or as a dipping sauce for appetizers.
The main keyword of this article, "Vietnamese pineapple mayo recipe," is well represented in this recipe. By using diced pineapple and mayonnaise as the main ingredients, this recipe stays true to its Vietnamese roots while also incorporating a western twist. The use of lime juice, honey, salt, and black pepper adds depth and complexity to the flavor profile of this mayo, making it a delicious and unique condiment.
One of the best things about this Vietnamese pineapple mayo recipe is that it is effortless to make. With just a few simple steps, you can whip up this mayo in no time. It is perfect for those busy weeknights when you want to add a little something extra to your sandwiches or burgers. Plus, the ingredients used in this recipe are readily available in most grocery stores, making it convenient for anyone to try.
In conclusion, this Vietnamese pineapple mayo recipe is a must-try for all food lovers out there. It is a perfect combination of sweet, tangy, and creamy flavors that will take your dishes to the next level. So next time you are looking to add a little twist to your sandwiches or burgers, give this recipe a try. Your taste buds will thank you!
