19 Vietnamese Pickling Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Vietnamese pickling is a cultural tradition that has been passed down for generations in Vietnam. This method of preserving food has been a staple in Vietnamese cuisine, providing a unique and tangy flavor to various dishes. While there are many different types of pickling recipes in Vietnam, one that stands out is the pickled mustard greens, also known as dua cai chua in Vietnamese. Let's take a closer look at this delicious and easy-to-make Vietnamese pickling recipe.

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Basic Refrigerator Pickling

Main Ingredients: Cucumbers, Garlic, Fresh Dill, Malt Vinegar, Salt, Water

My Basic Refrigerator Pickle Recipe - Not too long ago, I had a long ...

Easy Refrigerator Pickled Vegetables | Recipe | Pickled vegetables ...

Refrigerator Pickles | The Recipe Critic

Refrigerator Pickles Recipe | Pickled Cucumbers | Quick Pickles # ...

Looking for a unique and flavorful way to cook your chicken? Try out this recipe for beer can chicken with a Vietnamese twist! First up, we have a basic refrigerator pickling recipe that will add a burst of tangy and sweet flavors to your chicken. It's a simple process that involves soaking the chicken in a mixture of vinegar, sugar, and spices for a few hours before cooking it on the grill. The result is a juicy and flavorful chicken that will leave your taste buds wanting more.

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Pork Adobo (Pork Cooked in a Pickling Style as in the...

Main Ingredients: Pork Sirloin Chops, Water, Vegetable Oil, Garlic, Soy

Authentic Filipino Pork Adobo Recipe - Foxy Folksy

Filipino Pork Adobo Recipe - The Woks of Life

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Instant Pot Pork Adobo Filipino-style - The Recipe Pot

Next on our list is a delicious and savory dish from the Philippines – pork adobo. This dish is typically made with pork that is marinated in a mixture of vinegar, soy sauce, and spices before being slow-cooked to perfection. The result is a tender and flavorful meat that pairs perfectly with a cold beer and some grilled veggies. Give this recipe a try for a new take on beer can chicken!

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Vietnamese Pho Soup

Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Star Anise

Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate

No list of Vietnamese recipes would be complete without pho – the famous beef noodle soup that has gained worldwide popularity. While this recipe may seem daunting at first, it's actually quite simple to make and will impress your friends and family. The key to a perfect pho is the broth, which is made by simmering beef bones, spices, and aromatics for hours. Once you have the broth down, the rest is a piece of cake. Serve this with your beer can chicken for a hearty and satisfying meal.

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Vietnamese Chicken Meatballs

Main Ingredients: Ground Chicken, Fish Sauce, Onion, Garlic, Lemongrass

Awesome Vietnamese Meatballs – Dan330

Vietnamese Chicken Meatballs | What To Cook-30 | Cooking recipes ...

Keto Vietnamese Chicken Meatballs & Salad - Aussie Keto Queen

If you're looking for a unique and flavorful alternative to traditional meatballs, give these Vietnamese chicken meatballs a try. They're packed with fresh herbs and spices like lemongrass, ginger, and garlic for a burst of flavor in every bite. These meatballs are great on their own as an appetizer or served alongside your beer can chicken for a complete meal.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

Authentic Vietnamese Peanut Sauce (Less than 5 Ingredients!)

This Vietnamese Peanut Dipping sauce plays an important role in making ...

Peanut Sauce Recipe - The Little Kitchen

This next recipe is a staple in Vietnamese cuisine – a rich and creamy peanut sauce that is perfect for dipping your beer can chicken in. Made with peanut butter, hoisin sauce, and a few other key ingredients, this sauce is an explosion of flavor in your mouth. It's also great for dipping spring rolls or drizzling over a noodle salad.

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin

Easy Vietnamese Spring Rolls | Recipe | Spring rolls, Vietnamese spring ...

Vietnamese Rice Paper Rolls | RecipeTin Eats

Vietnamese Tofu Summer Rolls - Brain Food Studio | Recipe | Summer ...

Speaking of spring rolls, why not try making your own at home with this easy Vietnamese spring roll recipe? These light and refreshing rolls are filled with vermicelli noodles, fresh herbs, and your choice of protein (we recommend using shredded beer can chicken). Dip them in the peanut sauce for a satisfying and healthy appetizer or light meal.

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Vietnamese Restaurant-Style Grilled Lemongrass Pork...

Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic

Vietnamese Style Grilled Lemongrass Pork - Ang Sarap

Vietnamese Style Grilled Lemongrass Pork - Healthy Recipes Jessica

Vietnamese Lemongrass Pork Chops - Scruff & Steph

If you're a fan of grilled meat, you'll love this recipe for Vietnamese lemongrass pork skewers. The marinade is made with lemongrass, garlic, and fish sauce for a sweet and savory flavor. Grill these skewers alongside your beer can chicken for a delicious and well-rounded meal.

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Vietnamese Caramel Chicken

Main Ingredients: Chicken Thighs, Oil, Garlic, Jalapeno, Sugar, Fish

Vietnamese One-Pan Caramel Chicken | Marion's Kitchen

Vietnamese Coconut Caramel Chicken | Recipe Spesial Food

Vietnamese Coconut Caramel Chicken - Yummy Recipe

This next recipe may sound strange, but trust us – it's a must-try. Caramel chicken (ga kho) is a popular dish in Vietnam that is made by caramelizing sugar and then cooking chicken in the sweet and sticky sauce. The result is a tender and flavorful chicken that pairs perfectly with a cold beer. Give it a try and thank us later.

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Vietnamese Fresh Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves

Vietnamese Fried Spring Rolls (Nem Ran/Cha Gio) - Delightful Plate

Fresh Spring Rolls with Best Sauce (VIDEO) - NatashasKitchen.com

Vietnamese Fresh Spring Rolls - Pretty Mayhem | Vietnamese fresh spring ...

We're back to spring rolls, but this time we're swapping out the traditional rice paper wrapper for a healthier option – lettuce! These Vietnamese fresh spring rolls are packed with veggies, herbs, and your choice of protein, and are wrapped in a crisp lettuce leaf. They're perfect for a light and refreshing appetizer or served alongside your beer can chicken for a complete meal.

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Vietnamese Lemongrass Chicken

Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats

Recipe: Lemongrass Grilled Chicken | Kitchn

Grilled Vietnamese Lemongrass Cilantro Chicken Recipe - Jeanette's ...

Another favorite Vietnamese dish is lemongrass chicken – a grilled chicken dish that is marinated in a fragrant mixture of lemongrass, garlic, and fish sauce. The result is a tender and flavorful chicken that is great on its own or served with some rice and veggies. Add this recipe to your beer can chicken repertoire for a tasty and unique spin on the classic dish.

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The Basics of Pickling Peppers

Main Ingredients: Preserves, Pickling Salt, Sugar

The Basics of Pickling Peppers – My Chicago Botanic Garden

Best Pepper Pickling Recipe | Sage's Acre | Home, Yard, Adventure

Want to add some heat to your beer can chicken? Pickle some peppers! This simple recipe will teach you the basics of pickling peppers so you can add a spicy kick to your chicken. The process involves brining the peppers in a mixture of vinegar, water, and spices for a few days before using them in your cooking. Trust us, it's worth the wait.

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Grilled Vietnamese Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime

vietnamese grilled chicken with ginger soy noodle salad | Recipe | Pork ...

Vietnamese Grilled Chicken Meal Prep : r/MealPrepSunday

For a simple and flavorful chicken dish, look no further than this recipe for grilled Vietnamese chicken. The marinade is made with a combination of soy sauce, fish sauce, and spices for a delicious and slightly sweet flavor. Grill up your chicken and serve it alongside some rice and veggies for a complete meal.

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Pho {Vietnamese Beef Noodle Soup}

Main Ingredients: Coriander Seeds, Cinnamon Stick, Star Anise, Cloves

Vietnamese Pho Beef Rice Noodle Soup {Slow Cooker}

Spicy Vietnamese Beef Noodle Soup (Bún bò Huế) – Bun Bo Bae

Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup) - Pups with Chopsticks

We're back to pho, but this time we're making the traditional version with beef instead of chicken. This recipe will guide you through the process of making a rich and flavorful beef broth that is then served with rice noodles, beef slices, and fresh herbs. It's a hearty and comforting meal that is perfect for a cold night.

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Vietnamese Eggrolls

Main Ingredients: Spring Roll Pastry Wrappers, Ground Pork, Lean Ground

If you're a fan of eggrolls, you'll love this Vietnamese version that is packed with pork, shrimp, and veggies. The filling is wrapped in a thin rice paper wrapper and then fried until crispy. Serve these eggrolls as an appetizer or alongside your beer can chicken for a satisfying and flavorful meal.

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Fresh and Easy Vietnamese Noodle Salad

Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com Healthy ...

Vietnamese Rice Noodle Salad w/ Pickled Vegetables | Feasting At Home

Quick and Easy Vietnamese Noodle Salad with Tangy Dressing | Recipe in ...

This next recipe is a light and refreshing salad that is perfect for a hot summer day. The base is made with vermicelli noodles, which are then topped with fresh herbs, veggies, and your choice of protein (we recommend using shredded beer can chicken). Toss it all together with a homemade dressing for a healthy and flavorful meal.

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Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root

Pho in the crockpot--this looks like a fantastic, authentic Vietnamese ...

Vietnamese Pho Bo Recipe - Cook Perfect Pho Broth & Beef Noodle Soup

Vietnamese beef pho | Sainsbury`s Magazine | Recipe | Beef pho, Asian ...

We're back to pho again, but this time we're making the authentic version with beef. This recipe will guide you through the process of making a rich and flavorful beef broth that is then served with rice noodles, beef slices, and fresh herbs. It's a hearty and comforting meal that is perfect for a cold night.

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Vietnamese Pho (Vietnamese Beef Noodle Soup)

Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise

Low Carb Pho - Vietnamese Beef Noodle Soup [Recipe] - KETOGASM

Pandaroo Vietnamese Pho Beef Noodle Soup Base 200ml from Buy Asian Food 4U

Pho Bo (Vietnamese Beef and Noodle Soup) | NeighborFood

If you're not a fan of beef, you can still enjoy a bowl of pho with this recipe that uses chicken instead. The process is the same – making a flavorful broth and serving it with rice noodles and fresh herbs. This version is lighter and milder in flavor, making it a great option for those who are not a fan of strong beef broth.

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Vietnamese Spring Rolls

Main Ingredients: Spring Rolls, Cooked Shrimp, Fresh Mint Leaves, Rice

vietnamese spring rolls with peanut sauce - glebe kitchen

Chả Giò (Vietnamese Spring Rolls) - Wok and Kin

Vietnamese Fried Spring Rolls With Dipping Sauce — Damn, Spicy!

For a more traditional version of spring rolls, give this recipe a try. These rolls are made with rice paper wrappers and filled with vermicelli noodles, fresh herbs, and your choice of protein. Dip them in the peanut sauce for a delicious and satisfying appetizer or light meal.

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Vietnamese Cucumber Salad

Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove

Asian Cucumber Salad | THE KITCHEN FOOD

Asian Cucumber Salad – WellPlated.com

Samin Nosrat's Vietnamese Cucumber Salad | Alexandra's Kitchen Growing ...

This simple and refreshing salad is the perfect side dish to serve alongside your beer can chicken. It's made with sliced cucumbers, red onions, and a tangy dressing that is sure to be a hit. Serve it chilled for a crisp and refreshing addition to your meal.

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Vietnamese Zoodle Pho

Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star

Vietnamese Veggie Zoodle Fish Pho (‘Fuh’) Soup - Priscilla Soligo

a pot filled with beef noodle soup on top of a table

Chicken Zoodle Pho Whole 30 | American diet, Vietnamese noodles, Zoodles

chicken-zoodle-pho-img16 - Skinny Fitalicious | Paleo soup recipe ...

Last but not least, we have a healthier version of pho that uses zucchini noodles instead of rice noodles. This recipe is perfect for those who are watching their carb intake but still want to enjoy a bowl of delicious and flavorful pho. Give it a try and see for yourself!

A Tangy Twist to Your Meals

Pickled mustard greens are a staple in many Vietnamese households, providing a tangy and crunchy addition to meals. This pickling recipe involves fermenting mustard greens in a brine made of vinegar, salt, and sugar. The result is a sweet and sour flavor that complements a variety of dishes.

The Health Benefits of Pickled Mustard Greens

Aside from its delicious taste, pickled mustard greens also offer numerous health benefits. Mustard greens are rich in vitamins A, C, and K, as well as minerals such as calcium, iron, and potassium. Additionally, the fermentation process adds probiotics to the pickled greens, promoting a healthy gut and aiding in digestion.

Easy and Quick Recipe

One of the best things about this Vietnamese pickling recipe is its simplicity and speed. All you need are mustard greens, vinegar, sugar, salt, and some spices like garlic and chili. Simply pack the mustard greens in a jar, pour in the brine, and let it ferment for a week. That's it! You'll have tangy and flavorful pickled mustard greens ready to be enjoyed.

Ways to Use Pickled Mustard Greens

Pickled mustard greens can be added to a variety of dishes, providing a tangy and crunchy element. They can be used in noodle soups, stir-fries, and even sandwiches. They are also delicious as a side dish and can be enjoyed on their own as a snack.

Preserve the Tradition

Vietnamese pickling has been a tradition for centuries, and it's a great way to preserve seasonal vegetables and enjoy their flavors all year round. This recipe is a perfect example of how simple ingredients and techniques can create a delicious and healthy addition to your meals.

In Conclusion

In conclusion, pickled mustard greens are a staple in Vietnamese cuisine, providing a tangy and crunchy twist to meals. This easy and quick pickling recipe offers numerous health benefits and can be used in a variety of dishes. So why not try making your own pickled mustard greens and add a touch of Vietnamese flavor to your meals?