18 Vietnamese Pickles Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Vietnamese pickles, also known as “do chua”, are a staple in Vietnamese cuisine. These tangy and crisp pickled vegetables are the perfect addition to any meal, providing a burst of flavor and crunch. Not only are they delicious, but they also have numerous health benefits. In this article, we will explore the traditional Vietnamese pickles recipe and how you can make your own at home.

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Vietnamese Pickles with Carrot and Daikon Radish (Do...

Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar

Quick Vietnamese Pickled Carrots - So fresh! | Recipe | Pickled carrots ...

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If you're looking for a unique twist on traditional pickles, try making Vietnamese pickles with carrot and daikon radish. These tangy and crunchy pickles are a perfect addition to any beer can chicken recipe. To make them, thinly slice the carrot and daikon radish and place them in a jar with a mixture of vinegar, sugar, salt, and fish sauce. Let them sit in the fridge for at least a day before using them in your recipe.

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Vietnamese Pickles

Main Ingredients: Carrots, Daikon Radish, Jalapeno Peppers, Sugar, Kosher

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For a simpler version of Vietnamese pickles, you can omit the daikon radish and just use carrot. These pickles are a great way to add some Asian flavors to your beer can chicken. Just like the previous recipe, thinly slice the carrot and place them in a jar with a mixture of vinegar, sugar, salt, and soy sauce. Let them sit in the fridge for at least a day before using them in your recipe.

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Crispy Dill Pickles

Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red

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For those who prefer the classic dill pickle flavor, try making these crispy dill pickles. Start by slicing cucumbers into rounds and placing them in a jar with a mixture of vinegar, dill, garlic, and salt. Let them sit in the fridge for a few days before using them in your beer can chicken recipe. These pickles also make a delicious snack on their own.

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Old Fashion Refrigerator Dill Pickles

Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic

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If you want to make a larger batch of dill pickles, try this recipe for old-fashioned refrigerator dill pickles. You'll need to make a brine with vinegar, water, salt, and mustard seeds. Pour the brine over the cucumbers and let them sit in the fridge for a week before using them in your recipe. These pickles have a tangy and slightly spicy flavor that pairs well with beer can chicken.

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Bread and Butter Pickles

Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar

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If you're a fan of sweeter pickles, try making these bread and butter pickles. These pickles are made with cucumbers, onions, vinegar, sugar, and turmeric. The combination of sweet and tangy flavors make them a perfect addition to your beer can chicken recipe. They also make a great topping for sandwiches and burgers.

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Air Fryer Fried Pickles

Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea

Crispy Crunchy Air Fryer Fried Pickles | All Ways Delicious

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If you love fried pickles but want a healthier alternative, try making them in an air fryer. Start by coating pickle chips in a mixture of flour, cornmeal, and spices. Then, air fry them until they're crispy and golden brown. These pickles make a great appetizer or side dish for your beer can chicken.

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Old-Fashioned Sweet Refrigerator Pickles

Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried

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For a Southern twist on pickles, try making these old-fashioned sweet refrigerator pickles. These pickles are made with cucumbers, onions, vinegar, sugar, and celery seeds. Let them sit in the fridge for a week before using them in your recipe. The sweet and tangy flavor of these pickles pairs well with the smokiness of beer can chicken.

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Garlic Dill Pickles

Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill

If you're a garlic lover, you'll want to try these garlic dill pickles. These pickles are made with cucumbers, vinegar, salt, garlic cloves, and dill. Let them sit in the fridge for a few days before using them in your beer can chicken recipe. These pickles have a strong garlic flavor that adds a delicious kick to any dish.

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Dill Pickles

Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar

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For a simple and classic dill pickle recipe, try making these dill pickles. These pickles are made with cucumbers, vinegar, salt, and fresh dill. Let them sit in the fridge for a few days before using them in your beer can chicken recipe. These pickles are a great option for those who prefer a more subtle pickle flavor.

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How to Make Perfectly Crunchy Homemade Dill Pickles

Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt

If you've ever had trouble making crunchy pickles at home, this recipe is for you. These homemade dill pickles are perfectly crunchy and full of flavor. To make them, you'll need cucumbers, vinegar, salt, pickling spice, and fresh dill. Let them sit in the fridge for a week before using them in your recipe.

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Buttermilk Fried Pickles

Main Ingredients: Pickles, Cake Flour, Buttermilk, Paprika, Cayenne

Everything Fried Pickles with buttermilk ranch dip | Recipe | Fried ...

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For a unique twist on fried pickles, try making them with a buttermilk batter. These pickles are coated in a mixture of flour, buttermilk, and spices before being fried to perfection. They make a great appetizer or side dish for your beer can chicken.

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Fried Pickles

Main Ingredients: Pickles, Ipa, Flour, Vegetable Oil, Garlic Powder

If you're in a hurry, try making these fried pickles. They're coated in a simple batter made from flour, cornmeal, and spices. Fry them until they're golden brown and crispy. These pickles make a delicious addition to any beer can chicken recipe, or they can be enjoyed on their own as a snack.

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Horseradish Pickles

Main Ingredients: Pickles, Sugar, Water, Apple Cider Vinegar, Pickling

Horseradish Pickles Recipe (Canning Process) • Bake Me Some Sugar

Horseradish Pickles - Quick Refrigerator Style » Emily Kyle Nutrition

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For a spicy kick, try making these horseradish pickles. These pickles are made with cucumbers, vinegar, salt, horseradish, and dill. Let them sit in the fridge for a few days before using them in your beer can chicken recipe. The combination of tangy and spicy flavors makes these pickles a must-try.

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Sweet Sassy Pickles

Main Ingredients: Pickles, Whole Dill Pickles, White Vinegar, Pickle

Sweet and Sassy Pickles. Smear a Wheat Thin with Cream Cheese and top ...

Old Fashioned Southern Dill Pickle Recipe - foodrecipestory

These sweet and sassy pickles are a perfect addition to any beer can chicken recipe. They're made with cucumbers, vinegar, sugar, red pepper flakes, and mustard seeds. Let them sit in the fridge for a week before using them in your recipe. These pickles have a unique sweet and spicy flavor that will elevate your dish.

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Easy Fried Pickles

Main Ingredients: Egg, Milk, All Purpose Flour, Worcestershire Sauce, All

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If you're short on time, try making these easy fried pickles. They're made with a simple batter made from flour, egg, and spices. Fry them until they're crispy and golden brown. These pickles are a delicious and easy addition to your beer can chicken recipe.

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Vietnamese Pickles with Carrot and Daikon Radish (Đồ...

Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Distilled

For a true taste of Vietnam, try making these pickles with carrot and daikon radish. These pickles are a perfect addition to your beer can chicken recipe. To make them, thinly slice the carrot and daikon radish and place them in a jar with a mixture of vinegar, sugar, salt, and fish sauce. Let them sit in the fridge for at least a day before using them in your recipe.

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Spicy Garlic Dill Refrigerator Pickles

Main Ingredients: Cucumbers, Cloves, Garlic, Onion, Dill Seed, Salt

Spicy Dill Refrigerator Pickles - The Toasty Kitchen

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If you love spicy food, you'll want to try these spicy garlic dill pickles. These pickles are made with cucumbers, vinegar, salt, garlic cloves, and red pepper flakes. Let them sit in the fridge for a few days before using them in your beer can chicken recipe. The combination of garlic and spice adds a delicious kick to these pickles.

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Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch...

Main Ingredients: Pickles, Panko Crumbs, Cornmeal, Flour, Smoked Paprika

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If you're trying to eat healthier, you'll love these oven-baked "fried" pickles. They're coated in a mixture of panko breadcrumbs, parmesan cheese, and spices before being baked in the oven. Serve them with a skinny herb buttermilk ranch dip for a guilt-free and delicious snack or side dish for your beer can chicken.

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Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt

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For a classic and easy side dish to pair with your beer can chicken, try making deviled eggs. Simply hard boil eggs, slice them in half, and mix the yolks with mayonnaise, mustard, and paprika. Spoon the mixture back into the egg white halves and enjoy. These creamy and tangy deviled eggs are a perfect accompaniment to any dish.

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Drunken Pickles

Main Ingredients: Pickle Juice, Pickles, Whiskey, Hot Sauce, Dill

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For a fun and flavorful twist on traditional pickles, try making these drunken pickles. They're made by soaking cucumbers in a mixture of beer, vinegar, hot sauce, and spices. Let them sit in the fridge for a week before using them in your beer can chicken recipe. These pickles have a unique and delicious flavor that will impress your guests.

The Benefits of Vietnamese Pickles

Rich in Nutrients

Vietnamese pickles are made from a variety of vegetables, such as carrots, daikon radish, and cucumbers. These vegetables are packed with essential vitamins and minerals, making pickles a nutritious addition to your diet.

Probiotic Benefits

The pickling process involves fermenting the vegetables, which creates beneficial bacteria known as probiotics. These probiotics help promote a healthy gut, aid in digestion, and boost the immune system.

Low in Calories

Unlike other pickled foods that are high in sugar and sodium, Vietnamese pickles are typically low in calories. They provide a flavorful alternative to other condiments, making them a great addition to a healthy diet.

The Traditional Vietnamese Pickles Recipe

To make traditional Vietnamese pickles, you will need the following ingredients:

1 large carrot
1 large daikon radish
1 cucumber
1 cup water
1 cup rice vinegar
1/4 cup sugar
1 tablespoon salt
1 clove garlic, minced
1 small chili pepper, sliced (optional)

Instructions:

Peel and julienne the carrot, daikon, and cucumber into thin, matchstick-like pieces.
In a small saucepan, combine water, rice vinegar, sugar, salt, garlic, and chili pepper (if using). Bring to a boil and stir until sugar and salt dissolve.
Place the julienned vegetables in a large jar or container. Pour the hot vinegar mixture over the vegetables, making sure they are fully submerged.
Let the pickles cool to room temperature, then cover and refrigerate for at least 1 hour before serving. They can be stored in the refrigerator for up to 2 weeks.

In Conclusion

Making your own Vietnamese pickles at home is not only simple, but it also allows you to control the ingredients and adjust the flavors to your liking. These pickles are a versatile condiment that can be enjoyed on their own, added to sandwiches or salads, or used as a topping for dishes like banh mi. So why not give this traditional Vietnamese pickles recipe a try and add some delicious and healthy flavor to your meals?