20 Vietnamese Pickled Vegetables Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and flavorful dishes, and pickled vegetables are no exception. These tangy and crunchy pickles are an essential part of many Vietnamese meals, adding a refreshing and zesty element to any dish. While there are many variations of pickled vegetables in Vietnamese cuisine, the most common and popular is the classic "do chua," or pickled carrots and daikon. In this article, we will dive into the process of making this delicious and versatile Vietnamese pickled vegetables recipe.

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Pickled Vegetable Sandwich Slaw

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If you're looking for a unique twist on a classic sandwich, try adding some pickled vegetables to your sandwich slaw. Thinly sliced cucumbers, carrots, and radishes that have been pickled in a tangy brine will add a delicious crunch and tangy flavor to your sandwich. The pickled vegetables also make a great topping for burgers or hot dogs, adding a pop of color and flavor to your meal.

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Vietnamese Pickled Vegetables

Main Ingredients: Rice Vinegar, Warm Water, Honey, Salt, Shredded

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Inspired by the traditional Vietnamese dish, bánh mì, these pickled vegetables are a staple in Vietnamese cuisine. Thinly sliced carrots, daikon radishes, and cucumbers are pickled in a mixture of vinegar, sugar, and spices. The result is a tangy and slightly sweet topping that pairs perfectly with grilled meats or as a side dish to balance out a spicy meal.

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Spicy Vietnamese Pickled Vegetables

Main Ingredients: Carrots, Daikon Radish, Rice Vinegar, Water, Granulated

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If you're a fan of heat, try adding some spice to your pickled vegetables. Add sliced jalapenos or red chili peppers to your pickling mixture for a spicy kick. The heat from the peppers will infuse into the pickled vegetables, giving them a delicious heat that pairs well with rich and savory dishes.

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Pickled Vegetable Hummus

Main Ingredients: Chick Peas, Garlic, Olive Oil, Tahini, Hot Sauce

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Take your hummus game to the next level by adding some pickled vegetables to the mix. The tangy and slightly acidic pickled vegetables will add a burst of flavor to the creamy hummus. Serve with pita chips or fresh veggies for a delicious and healthy snack.

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Vietnamese Pickled Vegetable Rice Noodle Salad

Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro

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This refreshing and light salad is perfect for a hot summer day. Thin rice noodles are tossed with pickled vegetables, fresh herbs, and a tangy dressing. The result is a flavorful and satisfying dish that is perfect for a light lunch or as a side dish to a grilled meal.

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Naturally Fermented Pickled Vegetable Medley

Main Ingredients: Vegetables, Garlic, Hot Peppers, Pickling Spice, Dill

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For a more traditional and natural approach to pickling vegetables, try fermenting them. Fermentation is a process that uses beneficial bacteria to create a tangy and slightly sour flavor in foods. This pickled vegetable medley is full of probiotics and adds a unique tangy flavor to any meal.

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Vietnamese Quick Pickled Carrots and Daikon

Main Ingredients: Red Chili Flakes, Garlic Cloves, Vegetables, Red

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This quick and easy pickled vegetable recipe is a staple in Vietnamese cuisine. Julienne carrots and daikon radishes are pickled in a mixture of vinegar, sugar, and spices. The result is a tangy and crunchy topping that is perfect for adding to sandwiches, tacos, or as a side dish to any meal.

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Vietnamese Pho Soup

Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Star Anise

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Vietnamese Pho soup is a flavorful and aromatic dish that is perfect for warming up on a cold day. The broth is made with a variety of spices and herbs and is served with thinly sliced beef, rice noodles, and a variety of toppings. One of the key toppings is the pickled vegetables, which add a tangy contrast to the rich and savory broth.

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Pickled Beets

Main Ingredients: Beets, Cider Vinegar, Sugar, Olive Oil, Dry Mustard

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For a unique and delicious way to enjoy beets, try pickling them. The tangy and slightly sweet pickling mixture complements the earthiness of the beets. Pickled beets can be enjoyed on their own as a side dish or added to salads for a pop of color and flavor.

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Quick Pickled Cucumbers – Refrigerator Pickles

Main Ingredients: Water, Vinegar, Sugar, Salt, Cucumber, Onions

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If you're short on time but still want to enjoy the tangy flavor of pickled vegetables, try making quick pickles. These refrigerator pickles can be made in just a few hours and don't require any special equipment. Thinly sliced cucumbers are pickled in a simple mixture of vinegar, sugar, and spices. The result is a tangy and crunchy pickle that is perfect for snacking on or adding to sandwiches.

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Thick and Creamy Restaurant-Style Tzatziki Dip

Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic

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Tzatziki is a popular Greek dip that is made with yogurt, cucumbers, garlic, and herbs. To add a unique twist to this classic dip, try adding some pickled vegetables. The tangy and crunchy pickled vegetables add a delicious contrast to the creamy and garlicky tzatziki. Serve with pita bread or use as a topping for gyros or sandwiches.

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Easy Quiche

Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated

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Adding pickled vegetables to a quiche is a great way to add some flavor and texture to this classic dish. The tangy and slightly sweet pickled vegetables pair well with the creamy egg custard and flaky crust. Use a mix of your favorite pickled vegetables or stick to one type for a more uniform flavor.

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15 Minute Lo Mein

Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar

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This quick and easy lo mein recipe is perfect for busy weeknights. The noodles are stir-fried with a mix of vegetables and a savory sauce. To add some tangy flavor to this dish, add some pickled vegetables. The tangy and slightly acidic pickled vegetables will cut through the richness of the sauce and add a burst of flavor to each bite.

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Easy Frittata

Main Ingredients: Oil, Onion, Vegetables, Eggs, Salt, Pepper

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Frittatas are a great way to use up leftover vegetables and meats. For a unique and flavorful frittata, try adding some pickled vegetables to the mix. The tangy and slightly sweet pickled vegetables will add a delicious contrast to the rich and savory frittata. Serve for breakfast, lunch, or dinner for a satisfying and flavorful meal.

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Vietnamese Chicken Meatballs

Main Ingredients: Ground Chicken, Fish Sauce, Onion, Garlic, Lemongrass

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For a delicious and unique twist on traditional meatballs, try making Vietnamese-inspired chicken meatballs. These meatballs are packed with flavor from a mix of spices and herbs and are served with a tangy and slightly sweet peanut sauce. For an extra pop of flavor and texture, add some pickled vegetables to the meatball mixture.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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This tangy and slightly sweet peanut sauce is a staple in Vietnamese cuisine. It is often served as a dipping sauce for spring rolls or as a condiment for noodle dishes. For a unique twist, try adding some pickled vegetables to the sauce. The tangy and crunchy vegetables add a delicious contrast to the rich and creamy sauce.

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Pickled Red Onions

Main Ingredients: Water, Apple Cider Vinegar, Granulated Sugar, Salt, Red

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Pickled red onions are a great way to add a tangy and slightly sweet flavor to any dish. Thinly sliced red onions are pickled in a mixture of vinegar, sugar, and spices. The result is a vibrant and flavorful topping that can be added to sandwiches, salads, or used as a garnish for grilled meats.

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Mixed Vegetable Casserole

Main Ingredients: Frozen Mixed Vegetables, Vegetables, Colby Jack Cheese

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This hearty and flavorful casserole is a great way to use up a variety of vegetables. For an extra burst of flavor and texture, try adding some pickled vegetables to the mix. The tangy and crunchy pickled vegetables add a unique twist to this classic dish.

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Roasted Vegetables with Smashed Garlic

Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic

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Roasted vegetables are a delicious and versatile side dish that pairs well with a variety of main dishes. For a unique twist, try adding some smashed garlic and pickled vegetables to the mix. The tangy and slightly sweet pickled vegetables add a delicious contrast to the rich and savory roasted vegetables.

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Teriyaki Chicken Casserole

Main Ingredients: Soy Sauce, Water, Brown Sugar, Ground Ginger, Minced

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This flavorful and comforting casserole is a great way to use up leftover chicken. The teriyaki sauce adds a delicious sweetness to the dish, while the pickled vegetables add a tangy and crunchy texture. This casserole is sure to become a family favorite.

Ingredients

Gather the following ingredients to make Vietnamese pickled vegetables:

Carrots: 2 large, peeled and julienned
Daikon: 1 large, peeled and julienned
Salt: 1 tablespoon
Water: 1 cup
Sugar: 1 cup
Rice vinegar: 1 cup
Garlic cloves: 2, crushed
Red chili: 1, thinly sliced (optional)

Instructions

Follow these steps to make your own pickled vegetables:

Salt the vegetables: In a large bowl, mix the julienned carrots and daikon with 1 tablespoon of salt. Let sit for 30 minutes, then rinse and drain the vegetables.
Make the pickling liquid: In a small saucepan, combine 1 cup of water, 1 cup of sugar, 1 cup of rice vinegar, crushed garlic cloves, and sliced red chili (if using). Bring to a boil, then let cool.
Combine and marinate: In a large jar or container, place the salted vegetables and pour the cooled pickling liquid over them. Use a spoon to gently press the vegetables down into the liquid. Cover and let marinate in the fridge for at least 2 hours, or overnight for best results.
Enjoy: Once marinated, your pickled vegetables are ready to be enjoyed! Serve as a side dish, topping for sandwiches or banh mi, or as a refreshing addition to any Vietnamese dish.

Variations

Get creative and try these variations on the classic Vietnamese pickled vegetables recipe:

Radishes: Add thinly sliced radishes to the mix for an extra crunch and peppery flavor.
Cucumbers: Thinly sliced cucumbers can also be added to the pickling liquid for a cool and refreshing addition.
Spices: Experiment with different spices such as star anise, coriander seeds, or ginger to add a unique twist to your pickled vegetables.
Herbs: Fresh herbs like cilantro or Thai basil can also be added to the pickling liquid for added flavor.

Conclusion

In conclusion, making your own Vietnamese pickled vegetables at home is an easy and delicious way to add a burst of flavor to your meals. With just a few simple ingredients and some patience, you can create a versatile condiment that will elevate any dish. So next time you're craving some tangy and crunchy pickles, give this recipe a try and impress your taste buds with the flavors of Vietnam.