19 Vietnamese Pickled Vegetable Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese pickled vegetables, also known as "đồ chua", is a staple in Vietnamese cuisine. This tangy and crunchy side dish is the perfect complement to any meal, adding a burst of flavor and texture to each bite. Pickled vegetables are also a great way to preserve fresh produce and can be enjoyed for weeks, making it a convenient and delicious addition to any meal. In this article, we will explore an easy and authentic Vietnamese pickled vegetable recipe that you can try at home.
Vietnamese Pickles with Carrot and Daikon Radish (Do...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar
Do Chua is a popular Vietnamese pickled vegetable dish that is typically made with a combination of carrots and daikon radish. This tangy and crunchy side dish is a staple in many Vietnamese households and is often served as a condiment alongside main dishes or as a topping in banh mi sandwiches. The Do Chua recipe is simple and easy to make, and it adds a burst of flavor and texture to any meal. Here are 20 variations of Do Chua to try at home and elevate your cooking game.
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Đồ Chua (Vietnamese Pickled Carrot and Daikon)
Main Ingredients: Carrot, Daikon, Hot Water, Salt, Sugar, White Vinegar
Đồ Chua is the traditional Vietnamese term for pickled carrots and daikon radish. This pickling method is commonly used in Vietnamese cuisine to preserve vegetables, and it also enhances their flavor and texture. To make Đồ Chua, you will need carrots, daikon radish, vinegar, sugar, and salt. The pickling process involves soaking the vegetables in a mixture of these ingredients for a few hours, resulting in a tangy and slightly sweet side dish that pairs well with various Vietnamese dishes.
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Vietnamese Daikon and Carrot Pickles (Đồ Chua)
Main Ingredients: Rice Vinegar, Water, Sugar, Daikon, Kosher Salt
Vietnamese Daikon and Carrot Pickles, or Đồ Chua, are a refreshing and crunchy addition to any meal. These pickled vegetables are often served alongside grilled meats or in banh mi sandwiches. The combination of tangy and sweet flavors in these pickles adds a delicious contrast to savory dishes. You can also enjoy them on their own as a light and healthy snack.
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Vietnamese Daikon & Carrot Pickles (Đồ Chua)
Main Ingredients: Daikon Radish, Carrots, Salt, Hot Water, Sugar, Water
This version of Đồ Chua combines the flavors of tangy daikon radish and sweet carrots for a delicious and colorful side dish. The pickling process infuses the vegetables with a tangy and slightly sweet flavor that makes them irresistible. You can enjoy these pickles on their own, or use them as a topping in banh mi sandwiches or rice bowls.
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Vietnamese Pickles with Carrot and Daikon Radish (Đồ...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Distilled
If you're looking for a quick and easy pickling recipe, this Vietnamese Pickles with Carrot and Daikon Radish is the perfect option. This Đồ Chua variation requires minimal ingredients, and the pickling process only takes a few hours. You can use these pickles to add a tangy and crunchy element to a variety of dishes, or enjoy them as a healthy snack.
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Quick Vietnamese Pickled Carrots and Daikon (Đồ Chua)
Main Ingredients: Carrot, Daikon, Water, Sea Salt, Vinegar, Boiling
For a speedy version of Đồ Chua, try this Quick Vietnamese Pickled Carrots and Daikon recipe. This variation uses hot water to speed up the pickling process, resulting in pickles that are ready in just 30 minutes. These pickles are perfect for those who want to enjoy Do Chua without having to wait for hours.
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Vietnamese Pickled Carrots and Daikon – Do Chua
Main Ingredients: Carrots, Daikon, Sugar, Warm Water, Palm Vinegar, Salt
This traditional Vietnamese pickling recipe is a must-try for anyone who loves tangy and crunchy pickled vegetables. The combination of carrots and daikon radish gives these pickles a beautiful color and a delicious balance of flavors. You can enjoy these pickles as a side dish or use them as a topping in sandwiches, rice bowls, and more.
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Do Chua (Vietnamese Pickled Daikon and Carrot)
Main Ingredients: Daikon, Carrot, Salt, Water, Sugar, Distilled Vinegar
This Do Chua recipe is a classic Vietnamese pickling method that has been passed down for generations. The tangy and slightly sweet flavor of these pickled vegetables makes them a popular condiment in Vietnamese cuisine. You can make a large batch of Do Chua and store it in the fridge for several weeks to enjoy with various dishes.
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Sweet Pickled Carrot and Daikon (Do Chua)
Main Ingredients: Carrot, Daikon Radish, Salt, Sugar, Rice Vinegar
If you prefer a sweeter version of Do Chua, this Sweet Pickled Carrot and Daikon recipe is the one for you. This variation uses a higher ratio of sugar to vinegar, resulting in a sweeter and more flavorful pickle. These pickles are perfect for adding a touch of sweetness to savory dishes or enjoying as a snack.
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Vietnamese Pickled Daikon & Carrots for Banh Mi (Do...
Main Ingredients: Daikon, Medium Carrot, Salt, Water, Granulated Sugar
Banh mi sandwiches are not complete without a generous amount of pickled vegetables, and this Vietnamese Pickled Daikon & Carrots recipe is the perfect way to make them at home. These pickles are simple to make and have a tangy and slightly sweet flavor that pairs perfectly with the other ingredients in a banh mi sandwich.
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Pickled Carrots & Daikon Radish (Do Chua)
Main Ingredients: Daikon Radish, Large Carrots, Kosher Salt, Rice
This Do Chua recipe is a classic version of Vietnamese pickled carrots and daikon radish. The pickling process infuses the vegetables with a tangy and slightly sweet flavor that makes them a popular side dish in Vietnamese cuisine. You can enjoy these pickles on their own, or use them as a topping in various dishes.
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Sugar-Free Pickled Daikon & Carrots (Do Chua)
Main Ingredients: Carrots, Daikon, Swerve, Salt, Rice Vinegar, Water
If you're trying to cut back on sugar, this Sugar-Free Pickled Daikon & Carrots recipe is a great option. This Do Chua variation uses alternative sweeteners like honey or stevia to create a tangy and slightly sweet pickle that is also healthier. You can enjoy these pickles guilt-free as a side dish, topping, or snack.
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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
Main Ingredients: Daikon Radish, Medium Carrots, Boiling Water, Vinegar
This Do Chua recipe is a quick and easy pickling method that takes only 15 minutes to make. The pickling process involves soaking the vegetables in a simple mixture of vinegar, sugar, and salt, resulting in a tangy and slightly sweet flavor. These pickles are perfect for adding a burst of flavor and texture to various Vietnamese dishes.
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Com Do Ca Chua (Vietnamese Tomato Paste Red Rice)
Main Ingredients: White Rice, Tomato Paste, Garlic, Nuoc Mam
Com Do Ca Chua is a traditional Vietnamese dish that features red rice cooked with tomato paste, giving it a beautiful red color. This dish is often served with pickled vegetables, and the tangy and slightly sweet flavor of Do Chua complements the savory flavors in the red rice. You can also use Do Chua as a topping for an extra punch of flavor.
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Vietnamese Pickled Mustard Greens (Cải Chua)
Main Ingredients: Mustard Greens, Green Onions, Pickling Salt, Bird S Eye
Vietnamese Pickled Mustard Greens, or Cải Chua, is a traditional pickled dish that is commonly used in various Vietnamese dishes. The pickling process gives the mustard greens a tangy and slightly spicy flavor that adds depth to dishes like soups, stir-fries, and rice dishes. You can also enjoy them on their own as a side dish.
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Vietnamese Pickled Mustard Greens – Dua Chua
Main Ingredients: Mustard Greens, Medium Onion, Water, Salt, Sugar
Dua Chua is another name for Vietnamese Pickled Mustard Greens, which are a popular side dish in Vietnamese cuisine. The pickling process infuses the mustard greens with a tangy and slightly spicy flavor that pairs well with various savory dishes. You can also use these pickled greens as a topping in banh mi sandwiches or rice bowls.
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Pickled Vegetable Sandwich Slaw
Main Ingredients: Vegetables, Jalapeno, Distilled White Vinegar, Sugar
If you're a fan of tangy and crunchy pickled vegetables, this Pickled Vegetable Sandwich Slaw is a must-try. This recipe combines Do Chua with other pickled vegetables like cucumbers, red onions, and jalapenos to create a delicious and colorful slaw. This slaw is perfect for adding a tangy and crunchy element to sandwiches and burgers.
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Pickled Vegetable Hummus
Main Ingredients: Chick Peas, Garlic, Olive Oil, Tahini, Hot Sauce
This Pickled Vegetable Hummus is a unique and delicious way to enjoy pickled vegetables. This recipe combines tangy and crunchy pickled vegetables with creamy and savory hummus, resulting in a flavorful and nutritious dip. You can serve this hummus with pita chips, crackers, or use it as a spread in sandwiches and wraps.
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Vietnamese Pickled Vegetable Rice Noodle Salad
Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro
This Vietnamese Pickled Vegetable Rice Noodle Salad is a refreshing and flavorful way to enjoy pickled vegetables. This salad features tangy and crunchy pickled vegetables tossed with rice noodles, fresh herbs, and a tangy dressing. It's a perfect side dish or light meal option for hot summer days.
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Vietnamese Fish Soup with Pickled Mustard Green (Canh...
Main Ingredients: Vegetable Oil, Garlic, Shallot, Water, Fish, Mustard
Canh Chua Ca is a popular Vietnamese fish soup that is often served with a side of pickled mustard greens. The tangy and slightly spicy flavor of the Dua Chua complements the savory and slightly sweet flavors of the soup, creating a delicious and well-balanced meal. You can also use Dua Chua as a topping for an extra burst of flavor.
Ingredients
1. Vegetables
The key ingredient for this pickled vegetable recipe is cabbage. You can also use carrots, daikon, green papaya, or a combination of these vegetables for a more colorful and flavorful mix. Make sure to wash and cut the vegetables into thin strips or bite-sized pieces.
2. Pickling solution
To make the pickling solution, you will need rice vinegar, sugar, salt, and water. You can also add garlic, chili flakes, or ginger for additional flavor.
Method
1. Prepare the vegetables
In a large bowl, sprinkle salt over the vegetables and mix well. Let it sit for 30 minutes to draw out excess moisture.
2. Make the pickling solution
While waiting for the vegetables, prepare the pickling solution by combining rice vinegar, sugar, salt, and water in a pot. Bring it to a boil and stir until the sugar and salt are completely dissolved. Let it cool down to room temperature.
3. Pickle the vegetables
After 30 minutes, rinse the vegetables with cold water and gently squeeze out the excess moisture. Place the vegetables in a glass jar or container and pour the pickling solution over it. Make sure the vegetables are fully submerged in the solution.
4. Refrigerate and enjoy
Cover the jar or container and refrigerate for at least 24 hours before serving. The pickled vegetables can be kept in the refrigerator for up to 2 weeks. Enjoy as a side dish, topping for sandwiches, or in traditional Vietnamese dishes like bánh mì or spring rolls.
Now that you have learned how to make Vietnamese pickled vegetables, it's time to try it out for yourself! This simple and versatile recipe is a great way to add a touch of Vietnamese flavor to your meals. Give it a try and impress your family and friends with your homemade pickled vegetables.
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