Vietnamese cuisine is known for its unique flavors and use of fresh ingredients, and one staple dish that can be found in many Vietnamese households is pickled turnip. This tangy and crunchy side dish is not only a delicious addition to any meal, but it also has numerous health benefits. In this article, we will share with you a simple and authentic Vietnamese pickled turnip recipe that you can easily recreate at home. So put on your apron and get ready to tantalize your taste buds with this mouth-watering recipe.
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Turnip Gratin is a delicious and unique way to enjoy this often overlooked root vegetable. Thinly sliced turnips are layered with a creamy sauce and cheese, then baked until golden and bubbly. This dish is a perfect addition to any dinner table and is sure to impress even the pickiest of eaters.
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Pickled Turnips
Main Ingredients: Water, Salt, Bay Leaf, White Vinegar, Turnips, Beet
Nothing adds a burst of flavor to a dish quite like pickled turnips. These tangy and colorful vegetables are easy to make and can be used in a variety of dishes. From salads and sandwiches to rice bowls and tacos, pickled turnips are a versatile and tasty addition to any meal.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
Tsukemono, or Japanese pickled vegetables, are a staple in Japanese cuisine. These pickled turnips, along with other vegetables such as cucumbers, radishes, and cabbage, are a popular side dish and add a refreshing and tangy element to any meal. They are also a great way to preserve vegetables and add some variety to your meals.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This hearty and nutritious soup is packed with vegetables and beans, making it a filling and satisfying meal. Turnips are a key ingredient in this soup, adding a unique and delicious flavor. It's the perfect dish for a cold winter day or when you're in need of some comfort food.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
If you're following a keto diet and missing your favorite breakfast potatoes, this recipe is for you. These "potatoes" are actually made from turnips, making them a low-carb and delicious alternative. They are seasoned with herbs and spices and fried until crispy, making them the perfect addition to your breakfast plate.
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Instant Pot Low Carb Vietnamese Bo Kho
Main Ingredients: Onion, Stew Meat, Tomato Paste, Star Anise, Lemongrass
This Instant Pot Low Carb Vietnamese Bo Kho is a flavorful and healthy dish that is perfect for a weeknight dinner. Turnips are used in place of traditional potatoes to keep it low-carb, along with tender beef and a flavorful broth. This dish is sure to become a family favorite.
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Lightly Pickled Turnip
Main Ingredients: Turnip, Yuzu, Kombu, Salt
This lightly pickled turnip recipe is a great way to enjoy the root vegetable in a new and unique way. The turnips are thinly sliced and lightly pickled in a mixture of vinegar, sugar, and salt. The result is a tangy and crunchy side dish that pairs well with a variety of meals.
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Wild Pickled Turnips
Main Ingredients: Turnips, Beets, Water, Salt
For a more adventurous take on pickled turnips, try making wild pickled turnips. This recipe uses foraged turnips, which are smaller and more flavorful than their store-bought counterparts. They are pickled with a variety of herbs and spices, giving them a unique and delicious flavor.
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Oxtail Stew
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Celery
Oxtail stew is a hearty and comforting dish that is perfect for a cold day. This recipe uses turnips along with other vegetables and tender oxtail to create a flavorful and filling stew. The turnips add a delicious and unexpected element to this classic dish.
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Pickled Pink Turnips
Main Ingredients: Water, Kosher Salt, Sugar, Bay Leaves, Black
If you're looking to add some color to your pickled turnips, try this recipe for pickled pink turnips. The turnips are pickled with beets, giving them a vibrant pink hue and a slightly sweeter flavor. They are a great addition to salads or sandwiches and are sure to impress your dinner guests.
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Beetroot Pickled Turnips
Main Ingredients: Turnip, Beetroot, Garlic, Water, White Vinegar, Sea
Another way to add some color to your pickled turnips is to use beets. This recipe for beetroot pickled turnips results in a beautiful bright purple color and a slightly sweeter flavor. They are a great addition to any meal and will add a pop of color to your plate.
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Balsamic Roasted Turnips
Main Ingredients: Turnips, Balsamic Vinaigrette, Garlic
If you're looking for a simple and delicious way to enjoy turnips, try roasting them in balsamic vinegar. This recipe calls for thinly sliced turnips to be tossed in balsamic vinegar and roasted until tender and caramelized. The result is a flavorful and unique side dish that pairs well with any protein.
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Middle Eastern Pickled Turnips
Main Ingredients: Turnips, Beet, Kosher Salt, Bay Leaves, Garlic Cloves
This Middle Eastern-inspired pickled turnip recipe is a flavorful and tangy addition to any meal. The turnips are pickled with a mixture of spices, garlic, and beet juice, resulting in a vibrant and delicious side dish. They are a staple in many Middle Eastern cuisines and are a great way to add some variety to your meals.
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Pickled Turnips and Beets
Main Ingredients: Turnips, Beets, Cold Water, White Vinegar, Salt, Garlic
For a colorful and delicious twist on pickled turnips, try this recipe that combines pickled turnips and beets. The combination of these two vegetables results in a sweet and tangy flavor that is perfect for snacking or adding to salads and sandwiches. Plus, the vibrant colors make for a beautiful presentation.
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Poor Man's Soup
Main Ingredients: Olive Oil, Large Onion, Garlic, Large Carrots, Turnip
This budget-friendly and hearty soup is perfect for when you're in need of a comforting and filling meal. Turnips, along with other vegetables and beans, are simmered in a flavorful broth to create a delicious and nutritious soup. It's a great way to use up any leftover vegetables and is sure to become a family favorite.
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Pickled Beets and Turnips
Main Ingredients: Turnips, Beet, Garlic Cloves, Jalapeno, Water, Salt
If you're a fan of both pickled beets and turnips, why not combine them in one dish? This recipe for pickled beets and turnips results in a tangy and flavorful side dish that is perfect for snacking or adding to salads. The combination of these two vegetables is a match made in heaven.
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Middle Eastern Pickled Turnips & Beets
Main Ingredients: Turnips, Beets, Salt, Water
For a slightly different take on pickled beets and turnips, try this Middle Eastern-inspired recipe. The turnips and beets are pickled with a mixture of spices and beet juice, resulting in a tangy and flavorful side dish. They are a great addition to any meal and are sure to be a hit with your family and friends.
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Quick Pickled Turnips (Pink Pickles)
Main Ingredients: Kosher Salt, Bay Leaf, White Vinegar, Red Beet
If you're short on time but still want to enjoy some pickled turnips, this recipe is for you. These quick pickled turnips are made with just a few ingredients and can be ready in as little as 30 minutes. They are perfect for snacking or adding to sandwiches and are a great way to use up any excess turnips you may have.
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Slow Cooker Moroccan Chickpea Stew
Main Ingredients: Red Onion, Fresh Ginger, Garlic Cloves, Sweet Potato
This slow cooker Moroccan chickpea stew is a flavorful and healthy dish that is perfect for a busy weeknight. It's packed with vegetables, chickpeas, and Moroccan spices, along with turnips for a unique and delicious flavor. Plus, it's made in the slow cooker, making it a convenient and easy meal to prepare.
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Hearty Vegetable Beef Soup -- Oh So Flavorful
Main Ingredients: Chuck Roast, Beef Broth, Veggies, Celery, Onion, Dried
This hearty vegetable beef soup is a flavorful and filling meal that is perfect for any occasion. It's loaded with vegetables, tender beef, and seasoned with herbs and spices for a delicious and comforting flavor. The turnips add a unique and tasty element to this classic soup.
Ingredients:
For pickling solution:
- 1 cup rice vinegar
- 1 cup sugar
- 1 cup water
- 1 tbsp salt
- 1 tbsp sliced ginger
- 2 cloves garlic
- In a saucepan, combine the rice vinegar, sugar, water, salt, ginger, and garlic.
- Bring the mixture to a boil and let it simmer for 5 minutes until the sugar is completely dissolved.
- Remove from heat and let it cool down.
2. Pickle the vegetables
- In a large bowl, combine the sliced turnip, carrot, red chili, onion, and daikon radish.
- Sprinkle sea salt over the vegetables and mix well.
- Let it sit for 10 minutes to draw out excess water.
- After 10 minutes, squeeze out any excess water from the vegetables and transfer them to a clean, sterilized jar.
3. Pour the pickling solution
- Pour the cooled pickling solution over the vegetables in the jar, making sure they are completely covered.
- Use a chopstick or spoon to remove any air bubbles.
- Seal the jar tightly and store it in the refrigerator for at least 24 hours before serving.
4. Serve and enjoy
- Once pickled, the vegetables can be kept in the refrigerator for up to 2 weeks.
- Serve the pickled turnip as a side dish with your favorite Vietnamese dishes, or as a topping for sandwiches and salads.
This Vietnamese pickled turnip recipe is a great way to add some tangy and crunchy flavors to your meals. Not only is it delicious, but it also has numerous health benefits. The vinegar in the pickling solution is known for its antibacterial and digestive properties, while the turnip and daikon radish are rich in vitamins and minerals. So why not give this recipe a try and add a touch of Vietnamese cuisine to your table?
