15 Vietnamese Pickled Salad Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're looking for a refreshing and tangy addition to your meals, look no further than a Vietnamese pickled salad. This traditional dish is a staple in Vietnamese cuisine and is packed with bold flavors and textures. In this article, we will guide you through the steps to create your own delicious Vietnamese pickled salad at home.
This refreshing and flavorful Vietnamese chicken salad is the perfect dish for a hot summer day. The chicken is marinated in a mixture of lime juice, fish sauce, and garlic before being grilled to perfection. The salad is then tossed with fresh herbs, crunchy peanuts, and a zesty dressing made with rice vinegar, soy sauce, and sesame oil. Serve it on a bed of lettuce or with a side of rice for a complete meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're in the mood for something light and refreshing, this Vietnamese noodle salad is the perfect choice. It features thin rice noodles, juicy grilled chicken, and a variety of fresh vegetables like cucumber, carrots, and bell peppers. The dressing is a simple yet flavorful combination of lime juice, fish sauce, and a touch of honey. This salad is not only delicious, but it's also gluten-free and dairy-free for those with dietary restrictions.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This crunchy, tangy, and slightly spicy cucumber salad is the perfect side dish for any summer BBQ. The cucumbers are marinated in a mixture of rice vinegar, sugar, and red pepper flakes before being mixed with fresh herbs like mint and cilantro. The result is a refreshing and flavorful salad that pairs perfectly with beer can chicken.
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Vietnamese Pickled Vegetable Rice Noodle Salad
Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro
This colorful and flavorful salad is a perfect balance of sweet, sour, and spicy. It's made with rice noodles, pickled vegetables, and grilled chicken for a satisfying and healthy meal. The pickling liquid is made with a combination of rice vinegar, sugar, and garlic, giving the vegetables a tangy and slightly sweet flavor. Toss everything together with a spicy dressing made with sriracha, lime juice, and fish sauce.
Main Ingredients: Rice Noodles, Garlic Clove, Shallot, Fish Sauce, Olive
This variation on the traditional Vietnamese noodle salad features pickled vegetables, rice noodles, and grilled chicken. The pickled vegetables add a tangy and sweet element to the dish, while the fresh herbs, crunchy peanuts, and zesty dressing round out the flavors. This salad is not only delicious but also light and healthy, making it a great choice for a weekday lunch or a weekend BBQ.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This salad is a flavor explosion in every bite. It's made with grilled chicken, rice noodles, fresh herbs, and a tangy dressing made with lime juice, fish sauce, and garlic. The combination of textures and flavors in this dish is what makes it so irresistible. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
This vermicelli salad is a filling and flavorful meal that's perfect for a hot summer day. It's made with thin rice noodles, juicy grilled chicken, and a variety of fresh vegetables like cucumber, carrots, and bell peppers. The dressing is a combination of lime juice, fish sauce, and a touch of honey, giving the salad a sweet and tangy flavor. Serve it on a bed of lettuce or enjoy it on its own for a light and healthy meal.
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Quick-Pickled Cucumber Salad
Main Ingredients: English Cucumber, Small Red Onion, Rice Vinegar, Warm
This super easy and quick cucumber salad is the perfect side dish for any summer BBQ. It's made with sliced cucumbers, rice vinegar, sugar, and red pepper flakes for a tangy and slightly spicy flavor. You can make this salad ahead of time and let it marinate in the fridge, making it a great option for meal prep. It's also vegan and gluten-free, making it a versatile and crowd-pleasing dish.
If chicken isn't your thing, you can still enjoy the delicious flavors of Vietnamese cuisine with this steak salad. The steak is marinated in a garlic and soy sauce mixture before being grilled to perfection. It's then sliced and served on top of a bed of crisp lettuce, fresh herbs, and a tangy dressing made with lime juice, fish sauce, and garlic. This salad is a perfect balance of flavors and textures and is sure to be a hit at your next BBQ.
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Favorite Quinoa Salad
Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
For a protein-packed and nutritious salad, look no further than this quinoa salad. It's made with quinoa, grilled chicken, and a variety of fresh vegetables like bell peppers, cucumbers, and cherry tomatoes. The dressing is a simple yet flavorful combination of lemon juice, olive oil, and garlic. This salad is not only delicious but also gluten-free and vegetarian-friendly, making it a great option for those with dietary restrictions.
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French Carrot Salad
Main Ingredients: Carrots, Fresh Parsley, Extra Virgin Olive Oil, Freshly
This simple and elegant French carrot salad is a great way to elevate your BBQ game. The carrots are shaved into ribbons and tossed in a light and tangy dressing made with lemon juice, Dijon mustard, and honey. The result is a crunchy and flavorful salad that pairs perfectly with beer can chicken. This dish is also vegan and gluten-free, making it a crowd-pleasing option for any gathering.
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The Best Potato Salad
Main Ingredients: Medium Potatoes, White Vinegar, Celery Stalks, Onions
No BBQ is complete without a classic potato salad. This recipe takes the traditional potato salad to the next level with the addition of crispy bacon, tangy pickles, and zesty Dijon mustard. The dressing is made with a combination of mayo, sour cream, and apple cider vinegar for a creamy and tangy flavor. This potato salad is the perfect side dish for beer can chicken and is sure to be a crowd favorite.
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Vietnamese Watermelon Salad
Main Ingredients: Watermelon, Sea Salt, Rice Vinegar, Fresh Basil, Fresh
This refreshing and unique watermelon salad is a great way to cool down on a hot day. It's made with watermelon, cucumber, and mint for a sweet and refreshing flavor. The dressing is a combination of lime juice, fish sauce, and a touch of honey, giving the salad a sweet and tangy flavor. Serve it as a side dish or add some grilled chicken for a complete meal.
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Homemade Balsamic Vinaigrette Salad Dressing
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Dried
Nothing beats a homemade salad dressing, and this balsamic vinaigrette is no exception. It's made with balsamic vinegar, Dijon mustard, and honey for a sweet and tangy flavor. The dressing pairs well with a variety of salads, including grilled chicken salad. You can also use it as a marinade for your chicken before grilling for an extra burst of flavor.
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Caesar Salad
Main Ingredients: Extra Virgin Olive Oil, Garlic, Baguette, Lemon Juice
This classic Caesar salad is a timeless and delicious choice for any BBQ. The dressing is made with anchovy paste, garlic, and parmesan cheese, giving it a savory and tangy flavor. Toss it with crisp romaine lettuce and croutons for a satisfying and flavorful salad. You can also add some grilled chicken to make it a heartier meal.
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Amazing Chicken Salad
Main Ingredients: Cooked Chicken, Celery, Hard Boiled Egg, Relish, Mayo
This chicken salad is bursting with flavor and is a great option for a quick and easy lunch. The chicken is grilled and seasoned with a variety of spices before being mixed with celery, grapes, and a creamy dressing. You can enjoy it on its own, as a sandwich, or on top of a bed of greens for a light and healthy meal.
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Shrimp Salad
Main Ingredients: Medium Shrimp, Mayonnaise, Lemon Juice, Old Bay
For a seafood twist on beer can chicken, try this delicious shrimp salad. The shrimp is grilled and tossed with fresh herbs, lemon juice, and olive oil for a light and refreshing flavor. You can enjoy it as a salad or use it to top your beer can chicken for a flavorful and unique dish.
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Waldorf Salad
Main Ingredients: Mayonnaise, Lemon Juice, Salt, Freshly Ground Black
This classic and elegant salad is a great option for a fancy BBQ. It's made with crisp apples, grapes, celery, and walnuts for a crunchy and flavorful dish. The dressing is a creamy and tangy combination of mayo, lemon juice, and honey. Serve it as a side dish or add some grilled chicken for a complete meal.
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Best Macaroni Salad
Main Ingredients: Macaroni, Celery, Onion, Dill Pickle, Mayonnaise
No BBQ is complete without a classic macaroni salad. This recipe takes the traditional dish to the next level with the addition of crispy bacon, tangy pickles, and zesty Dijon mustard. The dressing is made with a combination of mayo, sour cream, and apple cider vinegar for a creamy and tangy flavor. This macaroni salad is the perfect side dish for beer can chicken and is sure to be a crowd favorite.
To start off, you'll need carrots, daikon, and cucumbers as your main vegetables for this pickled salad. These vegetables are commonly used in Vietnamese cuisine and add a crunchy and refreshing element to the dish. You can also add in red bell peppers for a pop of color and green onions for a hint of onion flavor.
The Pickling Solution
The pickling solution is the key to achieving the tangy and flavorful taste of Vietnamese pickled salad. You'll need white vinegar, sugar, salt, and water to create the perfect pickling solution. The sweetness from the sugar balances out the acidity of the vinegar, while the salt adds a touch of savory flavor.
The Optional Ingredients
For an extra burst of flavor, you can add in some garlic, chili peppers, and ginger to the pickling solution. These ingredients add a spicy and aromatic element to the salad. You can also add in some mint leaves or coriander for a fresh and herbaceous taste.
How to Make Vietnamese Pickled Salad
Step 1: Prepare the Vegetables
Start by washing and peeling the carrots, daikon, and cucumbers. Then, use a julienne peeler or a sharp knife to cut them into thin, matchstick-like strips. Place them in a mixing bowl and set aside.
Step 2: Create the Pickling Solution
In a small saucepan, combine white vinegar, sugar, salt, and water. Bring the mixture to a boil, stirring until the sugar and salt dissolve. Then, remove it from the heat and let it cool for a few minutes.
Step 3: Add Optional Ingredients
If you want to add in some extra flavor, now is the time to do it. You can mince some garlic, chop up some chili peppers, and grate some ginger into the pickling solution. Mix well to incorporate the flavors.
Step 4: Pour Over the Vegetables
Pour the pickling solution over the prepared vegetables in the mixing bowl. Use tongs or a spoon to toss the vegetables and make sure they are evenly coated with the pickling solution.
Step 5: Let it Sit
Cover the mixing bowl with plastic wrap or a lid and let it sit in the fridge for at least an hour, or overnight for best results. The longer it sits, the more the vegetables will absorb the flavors of the pickling solution.
Step 6: Serve and Enjoy
Once the vegetables have pickled to your liking, remove the bowl from the fridge and give it one final toss. Serve the Vietnamese pickled salad as a side dish or top it on your favorite Vietnamese dishes for an added crunch and tangy flavor.
In conclusion, Vietnamese pickled salad is a delicious and easy-to-make dish that adds a burst of flavor to any meal. With just a few simple ingredients, you can create a refreshing and tangy salad that will impress your taste buds. So why not give this recipe a try and add a taste of Vietnam to your next meal?
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