15 Vietnamese Pickled Salad Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

If you're looking for a refreshing and tangy addition to your meals, look no further than a Vietnamese pickled salad. This traditional dish is a staple in Vietnamese cuisine and is packed with bold flavors and textures. In this article, we will guide you through the steps to create your own delicious Vietnamese pickled salad at home.

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Main Ingredients: Lime, Peanut Oil, Asian Fish Sauce, Sugar, Chicken
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If you're in the mood for something light and refreshing, this Vietnamese noodle salad is the perfect choice. It features thin rice noodles, juicy grilled chicken, and a variety of fresh vegetables like cucumber, carrots, and bell peppers. The dressing is a simple yet flavorful combination of lime juice, fish sauce, and a touch of honey. This salad is not only delicious, but it's also gluten-free and dairy-free for those with dietary restrictions.
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This colorful and flavorful salad is a perfect balance of sweet, sour, and spicy. It's made with rice noodles, pickled vegetables, and grilled chicken for a satisfying and healthy meal. The pickling liquid is made with a combination of rice vinegar, sugar, and garlic, giving the vegetables a tangy and slightly sweet flavor. Toss everything together with a spicy dressing made with sriracha, lime juice, and fish sauce.
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Vietnamese Rice Noodle Salad w/ Pickled Vegetables

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This variation on the traditional Vietnamese noodle salad features pickled vegetables, rice noodles, and grilled chicken. The pickled vegetables add a tangy and sweet element to the dish, while the fresh herbs, crunchy peanuts, and zesty dressing round out the flavors. This salad is not only delicious but also light and healthy, making it a great choice for a weekday lunch or a weekend BBQ.
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This salad is a flavor explosion in every bite. It's made with grilled chicken, rice noodles, fresh herbs, and a tangy dressing made with lime juice, fish sauce, and garlic. The combination of textures and flavors in this dish is what makes it so irresistible. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Quick-Pickled Cucumber Salad

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Best Macaroni Salad

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Ingredients You'll Need

The Vegetables

To start off, you'll need carrots, daikon, and cucumbers as your main vegetables for this pickled salad. These vegetables are commonly used in Vietnamese cuisine and add a crunchy and refreshing element to the dish. You can also add in red bell peppers for a pop of color and green onions for a hint of onion flavor.

The Pickling Solution

The pickling solution is the key to achieving the tangy and flavorful taste of Vietnamese pickled salad. You'll need white vinegar, sugar, salt, and water to create the perfect pickling solution. The sweetness from the sugar balances out the acidity of the vinegar, while the salt adds a touch of savory flavor.

The Optional Ingredients

For an extra burst of flavor, you can add in some garlic, chili peppers, and ginger to the pickling solution. These ingredients add a spicy and aromatic element to the salad. You can also add in some mint leaves or coriander for a fresh and herbaceous taste.

How to Make Vietnamese Pickled Salad

Step 1: Prepare the Vegetables

Start by washing and peeling the carrots, daikon, and cucumbers. Then, use a julienne peeler or a sharp knife to cut them into thin, matchstick-like strips. Place them in a mixing bowl and set aside.

Step 2: Create the Pickling Solution

In a small saucepan, combine white vinegar, sugar, salt, and water. Bring the mixture to a boil, stirring until the sugar and salt dissolve. Then, remove it from the heat and let it cool for a few minutes.

Step 3: Add Optional Ingredients

If you want to add in some extra flavor, now is the time to do it. You can mince some garlic, chop up some chili peppers, and grate some ginger into the pickling solution. Mix well to incorporate the flavors.

Step 4: Pour Over the Vegetables

Pour the pickling solution over the prepared vegetables in the mixing bowl. Use tongs or a spoon to toss the vegetables and make sure they are evenly coated with the pickling solution.

Step 5: Let it Sit

Cover the mixing bowl with plastic wrap or a lid and let it sit in the fridge for at least an hour, or overnight for best results. The longer it sits, the more the vegetables will absorb the flavors of the pickling solution.

Step 6: Serve and Enjoy

Once the vegetables have pickled to your liking, remove the bowl from the fridge and give it one final toss. Serve the Vietnamese pickled salad as a side dish or top it on your favorite Vietnamese dishes for an added crunch and tangy flavor. In conclusion, Vietnamese pickled salad is a delicious and easy-to-make dish that adds a burst of flavor to any meal. With just a few simple ingredients, you can create a refreshing and tangy salad that will impress your taste buds. So why not give this recipe a try and add a taste of Vietnam to your next meal?
15 vietnamese pickled salad recipe Ignite your passion for cooking!

Fresh and Easy Vietnamese Noodle Salad

yield: 7 total time: 25 minutes
4.3 Stars (3 reviews)
View Recipe

Ingredients

  • 12 ounces vermicelli noodles thin Asian, such as rice stick or mung bean
  • 2 carrots shredded
  • 2 cucumbers seeded and shredded
  • 4 green onion chopped
  • 1 1/2 cups bean sprouts fresh
  • 1/3 cup chopped cilantro
  • 1/2 cup fish sauce
  • 1/2 cup seasoned rice vinegar
  • 3 tablespoons sugar
  • 2 cloves garlic pressed or minced
  • 1/4 teaspoon crushed red pepper
  • lime

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 2 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • Sodium : 1610 milligrams
  • Sugar : 10 grams
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