15 Vietnamese Pickled Red Onion Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors and diverse ingredients, and one of the most beloved condiments in Vietnamese cooking is pickled red onions. These tangy, crunchy, and slightly sweet onions are a staple in many Vietnamese dishes, adding a pop of flavor and texture to every bite. Not only are they delicious, but they also have numerous health benefits, making them a must-try for any food enthusiast. In this article, we will share a professional and well-organized introduction to the Vietnamese pickled red onion recipe, so you can recreate this delicious condiment in the comfort of your own kitchen.
Main Ingredients: Red Onions, Jalapenos, Orange Juice, Lime Juice
The first recipe on our list is a simple and straightforward pickled red onion. All you need are red onions, vinegar, sugar, salt, and some spices. Thinly slice the onions and soak them in a mixture of vinegar, sugar, and salt for at least an hour. Add some peppercorns, bay leaves, and mustard seeds for extra flavor. The result? Tangy and crisp pickled red onions that will take your beer can chicken to the next level.
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Easy Pickled Red Onion
Main Ingredients: Red Onion, Rice Vinegar, Sugar
If you're short on time, this easy pickled red onion recipe is perfect for you. Simply boil a mixture of vinegar, sugar, and salt, and pour it over thinly sliced onions. Let it cool for 30 minutes, and you're good to go. The onions will still be slightly crunchy, but they will have absorbed the tangy and sweet flavors of the pickling liquid. It's a quick and easy way to add some zing to your beer can chicken.
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Quick Pickled Red Onion
Main Ingredients: Red Onion, Apple Cider Vinegar, Salt
Another speedy pickled red onion recipe, this one adds a kick of spice with the addition of red pepper flakes. The onions are soaked in a mixture of vinegar, sugar, salt, and red pepper flakes for just 15 minutes. The result is a slightly spicy and tangy topping that will add a pop of flavor to your beer can chicken.
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Mexican Style Pickled Red Onion
Main Ingredients: Coriander Seeds, Cumin Seeds, Apple Cider Vinegar
If you're a fan of Mexican flavors, this pickled red onion recipe is a must-try. The onions are pickled with a mixture of lime juice, vinegar, sugar, and salt. Cilantro and jalapeño add a Mexican twist to the tangy and crunchy onions. Use this pickled red onion to top off your beer can chicken and enjoy the delicious fusion of flavors.
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Swedish Pickled Red Onion (picklad Rödlök)
Main Ingredients: Red Onions, Granulated Sugar, White Wine Vinegar, Cold
This Swedish pickled red onion recipe is a classic and versatile recipe that can be used in a variety of dishes. The onions are pickled with a mixture of vinegar, sugar, salt, and allspice. The addition of allspice gives the onions a warm and slightly sweet flavor. Use this pickled red onion to add a Scandinavian touch to your beer can chicken.
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Pickled Red Onions
Main Ingredients: Water, Apple Cider Vinegar, Granulated Sugar, Salt, Red
Looking for a simple and customizable pickled red onion recipe? Look no further. This basic pickled red onion recipe can be adjusted to your liking. Add some garlic, herbs, or spices to the pickling liquid for a more flavorful result. The longer you let the onions pickle, the more intense the flavor will be. Use these pickled red onions to add a tangy and crunchy element to your beer can chicken.
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Citrus-Pickled Red Onion With Jalapeño
Main Ingredients: Red Onion, Jalapeno Peppers, Limes, Orange, Salt
Get ready for a flavor explosion with this citrus-pickled red onion recipe. The onions are pickled with a mixture of orange juice, lime juice, vinegar, sugar, and salt. The addition of jalapeño adds a spicy kick to the tangy and sweet onions. Use this pickled red onion to add a zesty and spicy twist to your beer can chicken.
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The Perfectly seasoned Pickled Red Onion
Main Ingredients: Dry Red Wine, Balsamic Vinegar, Honey, Bay Leaf, Fennel
This pickled red onion recipe takes things up a notch with the addition of a variety of spices. Cumin, coriander, fennel seeds, and black peppercorns add a warm and aromatic flavor to the pickling liquid. The result is a perfectly seasoned pickled red onion that will add a burst of flavor to your beer can chicken. Add some cilantro for a fresh and herbaceous touch.
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Pickled Red Onion & Carrot Relish
Main Ingredients: Red Onion, Carrot, White Vinegar, Sugar, Crushed Red
This pickled red onion and carrot relish is a great way to use up any leftover pickled onions. Thinly sliced carrots are pickled with the same pickling liquid used for the onions. The result is a crunchy and tangy relish that pairs perfectly with beer can chicken. Use it as a topping or mix it in with the chicken for added flavor and texture.
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Pickled Red Onion & Habanero Salsa
Main Ingredients: Red Onions, Habanero Peppers, Garlic Cloves, Kosher
For those who like it hot, this pickled red onion and habanero salsa is a must-try. The onions are pickled with a mixture of vinegar, sugar, and salt, while the habaneros are pickled with a mixture of lime juice, vinegar, and salt. The combination of tangy and spicy flavors will take your beer can chicken to the next level. Use it as a topping or mix it in with the chicken for a fiery kick.
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Easy Pickled Onions
Main Ingredients: Red Onions, Hot Water, Apple Cider Vinegar, Sugar, Salt
If you're looking for a quick and easy pickled onion recipe, this one is for you. The onions are pickled with a simple mixture of vinegar, sugar, and salt. The result is a tangy and slightly sweet topping that will add a pop of flavor to your beer can chicken. Use it as a topping or mix it in with the chicken for a burst of flavor in every bite.
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Pickled Red Onion – Perfect in Salads
Main Ingredients: Red Onions, Garlic Bulb, White Wine Vinegar, Caster
Looking for a way to incorporate pickled red onions into your salads? This pickled red onion recipe is perfect for you. The onions are pickled with a mixture of vinegar, sugar, and salt, and then tossed with a variety of herbs and spices. The result is a tangy and flavorful topping that will add a pop of flavor to your salads. Use it in your beer can chicken salad for added crunch and tanginess.
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Spring Asparagus and Pickled Red Onion Salad
Main Ingredients: Asparagus Spears, Pickled Red Onions, Salad
This spring asparagus and pickled red onion salad is a fresh and vibrant way to use pickled onions in your cooking. The pickled red onions add a tangy and crunchy element to the salad, while the asparagus adds a fresh and earthy flavor. Topped with a simple vinaigrette, this salad is a flavorful and nutritious addition to any meal.
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Pickled Red Onion and Blue Cheese Spinach Salad
Main Ingredients: Bacon, Baby Spinach, Blue Cheese, Cranberries, Red
This pickled red onion and blue cheese spinach salad is a delicious and hearty way to use pickled onions. The tangy and crunchy onions pair perfectly with the creamy and tangy blue cheese. Tossed with spinach and a simple vinaigrette, this salad is a flavorful and satisfying meal on its own or as a side dish to your beer can chicken.
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How To Make Pickled Onions – Easy Pickled Red Onions
Main Ingredients: Water, Red Onion, White Vinegar, Salt, Sugar, Garlic
If you're new to pickling, this easy pickled red onion recipe is a great place to start. The onions are pickled with a simple mixture of vinegar, sugar, and salt, and then flavored with some herbs and spices. Once you've mastered this basic recipe, you can experiment with different flavors and spices to create your own unique pickled red onion recipe.
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Pickled Onions
Main Ingredients: Red Onion, Salt, Pepper, Thyme, White Wine Vinegar
These pickled onions are a versatile and customizable recipe that can be used in a variety of dishes. The onions are pickled with a mixture of vinegar, sugar, and salt, and then flavored with your choice of herbs and spices. Use it as a topping for your beer can chicken or add it to sandwiches, burgers, or tacos for a tangy and crunchy kick.
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Fried Avocado Tacos With Lime Crema And Pickled Red...
Main Ingredients: Red Onion, Rice Wine Vinegar, Warm Water, Sugar, Kosher
These fried avocado tacos with lime crema and pickled red onions are a flavorful and indulgent way to use pickled onions. The tangy and crunchy onions add a burst of flavor and texture to the creamy and crispy fried avocado. Topped with a tangy lime crema, these tacos are a delicious and unique twist on traditional beer can chicken.
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Lime-Pickled Red Onion
Main Ingredients: Red Onion, Fresh Lime Juice, Kosher Salt, Cilantro
This lime-pickled red onion recipe is a great way to add a zesty and tangy twist to your pickled onions. The onions are pickled with a mixture of lime juice, vinegar, sugar, and salt, and then flavored with some jalapeño and cilantro. The result is a tangy and spicy topping that will take your beer can chicken to the next level.
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Quick Pickled Onions
Main Ingredients: Apple Cider Vinegar, Sugar, Kosher Salt, Red Onion
If you're looking for a quick and easy pickled onion recipe, this one is for you. The onions are pickled with a simple mixture of vinegar, sugar, and salt, and then flavored with some herbs and spices. The result is a tangy and flavorful topping that can be used in a variety of dishes, including beer can chicken.
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Enchiladas Verde + Pickled Red Onion
Main Ingredients: Apple Cider Vinegar, Coconut Sugar, Sea Salt, Red
These enchiladas verde with pickled red onion are a delicious and flavorful way to use pickled onions. The tangy and crunchy onions add a burst of flavor and texture to the creamy and spicy enchiladas. Topped with a tangy and zesty salsa verde, these enchiladas are a tasty and unique spin on traditional beer can chicken.
How to Make Vietnamese Pickled Red Onions
Gather Your Ingredients
To make Vietnamese pickled red onions, you will need red onions, rice vinegar, water, sugar, and salt. You can also add in garlic, chili peppers, or other spices to customize the flavor according to your preference.
Slice and Soak the Onions
Start by thinly slicing the red onions and placing them in a bowl of cold water. Let them soak for about 10 minutes to remove any harsh, raw onion taste.
Make the Pickling Liquid
In a saucepan, combine rice vinegar, water, sugar, and salt, and bring it to a boil. Stir until the sugar and salt are completely dissolved.
Add in the Onions
Once the pickling liquid is boiling, drain the onions and add them to the saucepan. Let them cook for about 1-2 minutes, then remove the pan from the heat.
Let it Cool and Store
Allow the pickled red onions to cool down in the pickling liquid for about 10 minutes. Then, transfer them to a sterilized jar and pour the liquid over them. Seal the jar and refrigerate for at least 1 hour before using. These pickled onions can last up to 2 weeks in the fridge.
Health Benefits of Pickled Red Onions
Aside from being a delicious condiment, pickled red onions also offer various health benefits. They are rich in antioxidants, vitamins, and minerals, making them a great addition to any diet. They also have anti-inflammatory and antibacterial properties, which can help boost your immune system and fight off infections.
Ways to Use Pickled Red Onions
Pickled red onions are a versatile condiment that can be used in many ways. They are a popular topping for tacos, burritos, and sandwiches, adding a burst of flavor and crunch. They can also be added to salads, grain bowls, or meat dishes for a tangy kick. You can even eat them as a snack on their own or use them as a garnish for cocktails.
In conclusion, Vietnamese pickled red onions are a delicious and healthy addition to any meal. With this professional and well-organized introduction to the recipe, you can easily make your own batch at home and elevate your dishes with its tangy, crunchy, and slightly sweet flavor. Give it a try and experience the vibrant flavors of Vietnamese cuisine in your own kitchen!
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