15 Vietnamese Pickled Radish And Carrot Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Pickled vegetables are a staple in Vietnamese cuisine, and one of the most popular and beloved pickled dishes is the tangy and crunchy combination of pickled radish and carrot. This simple yet flavorful side dish is easy to make at home and is a great accompaniment to any meal. In this article, we will guide you through a professional and well-organized recipe for Vietnamese pickled radish and carrot, so you can enjoy this delicious dish in the comfort of your own home.
Main Ingredients: Carrots, Radishes, Peanuts, Chopped Cilantro, Shallot
If you're looking for a unique twist on traditional beer can chicken, this recipe is for you. These Vietnamese-inspired rice crisps are made with fragrant herbs and spices, giving the chicken a burst of flavor with every bite. The rice crisps also add a satisfying crunch to the dish, making it a crowd-pleaser for any occasion.
A classic Vietnamese sandwich, or bánh mì, is the perfect accompaniment to your beer can chicken. The combination of juicy chicken, pickled veggies, and spicy mayo creates a harmonious blend of flavors that will leave your taste buds wanting more. Plus, the crunchy baguette adds a nice contrast in texture to the tender chicken.
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Pickled Vegetables
Main Ingredients: Garlic Cloves, Mustard Seeds, Coriander Seeds, Red
Pickled vegetables are a staple in Vietnamese cuisine and make a great side dish for your beer can chicken. The tangy and slightly sweet flavors of the pickled vegetables pair perfectly with the savory chicken. Plus, the bright colors of the vegetables add a pop of color to your plate.
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[RECIPE] Low Calorie & Low Carb Asian Cold Noodle...
Main Ingredients: Carrots, Coconut Sugar, Radish, Lime Juice, Rice
If you're looking for a lighter option to serve alongside your beer can chicken, this low calorie and low carb Asian cold noodle salad is a great choice. Made with zucchini noodles, fresh herbs, and a light dressing, this salad is packed with flavor and nutrients. Plus, it's a great way to use up any leftover chicken you may have.
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Quick Pickled Cucumbers and Onions
Main Ingredients: Rice Vinegar, Water, Chives, Garlic, Sea Salt, Sugar
Another simple and delicious side dish for your beer can chicken is quick pickled cucumbers and onions. These tangy and refreshing pickles add a burst of flavor to your meal and are the perfect way to balance out the richness of the chicken. Plus, they only take a few minutes to make!
Light and fresh Vietnamese spring rolls are another great option to serve alongside your beer can chicken. Made with rice paper wrappers, fresh veggies, and herbs, these spring rolls are a great way to add some crunch and freshness to your meal. Serve with a peanut dipping sauce for an extra kick of flavor.
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Vietnamese-Inspired Pickled Veggies
Main Ingredients: Carrots, Red Radish, Cucumber, Red Onion, Jalapeno
If you want to take your pickled veggies to the next level, try this Vietnamese-inspired recipe. The addition of ginger, garlic, and chili peppers adds a spicy kick to the pickled vegetables, making them the perfect accompaniment to your beer can chicken. Plus, the longer you let them marinate, the more flavorful they become.
For a heartier side dish, serve your beer can chicken with a traditional bánh mì sandwich. This sandwich is filled with a variety of meats, including pork, pâté, and chicken, as well as pickled veggies and fresh herbs. It's a meal in itself and pairs perfectly with a cold beer.
For a fun twist on traditional beer can chicken, why not try Vietnamese burgers? Made with a juicy chicken patty, topped with pickled veggies and a spicy mayo, these burgers are sure to be a hit with your family and friends. Serve on a toasted bun for an extra crunch.
Rice bowls are a popular dish in Vietnamese cuisine and make a great pairing for beer can chicken. This recipe combines marinated pork with fresh herbs, pickled veggies, and a tasty sauce, all served over a bed of fluffy rice. It's a hearty and flavorful dish that will leave you feeling satisfied.
If you're looking for a lighter option to serve alongside your beer can chicken, a Vietnamese chicken salad is a great choice. Made with tender chicken, fresh herbs, and a tangy dressing, this salad is bursting with flavor and is a great way to add some greens to your meal.
Similar to spring rolls, Vietnamese summer rolls are made with rice paper wrappers, but they are not fried. Instead, they are filled with fresh veggies, herbs, and protein, making them a healthy and refreshing side dish for your beer can chicken. Serve with a creamy peanut dipping sauce for added flavor.
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Vietnamese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Sugar, Cracked Pepper, Garlic Cloves
For a different take on beer can chicken, try using a pork tenderloin instead. Marinated in traditional Vietnamese flavors and grilled to perfection, this tender and flavorful pork is a great alternative to chicken. Serve with a side of pickled veggies for a complete meal.
For a lighter and low-carb option, try serving your beer can chicken in lettuce wraps. The juicy and flavorful chicken pairs perfectly with the crunchy lettuce and pickled veggies. Top with a drizzle of spicy mayo for an extra kick of flavor.
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Vietnamese Zucchini Noodle Bowl
Main Ingredients: Zucchini, Chopped Cilantro, Green Onions, Unsalted
If you're looking for a healthier alternative to rice bowls, try using zucchini noodles instead. This Vietnamese-inspired zucchini noodle bowl is packed with flavor and nutrients, making it the perfect side dish for your beer can chicken. Plus, it's a great way to sneak in some extra veggies.
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Vietnamese Chicken and Noodles
Main Ingredients: Lemongrass, Garlic Clove, Tamari, Sesame Oil, Fresh
This Vietnamese chicken and noodle dish is a great option for those who want a heartier side dish. Made with tender chicken, noodles, and a flavorful sauce, this dish is a meal in itself and pairs perfectly with a cold beer. Top with some fresh herbs and crushed peanuts for added texture.
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Pickled Veggie Slaw
Main Ingredients: Carrots, Radishes, Cucumber, Water, White Vinegar
For a twist on traditional coleslaw, try this pickled veggie slaw. Made with a variety of pickled vegetables and a tangy dressing, this slaw is a great way to add some crunch and flavor to your beer can chicken. It's also a great way to use up any leftover pickled veggies.
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Easy Garden Salad
Main Ingredients: Lettuce Leaves, Endive, Grape Tomatoes, Radishes
If you're short on time, a simple garden salad is a great side dish for your beer can chicken. Made with fresh greens, veggies, and a light dressing, this salad is a refreshing addition to any meal. You can also add some grilled chicken to the salad for added protein.
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Vietnamese Pork Meatball Salad
Main Ingredients: Ground Pork, Lemongrass, Fresh Ginger, Garlic, Fish
For a unique twist, try serving your beer can chicken with a Vietnamese pork meatball salad. The tender and flavorful meatballs, paired with fresh herbs and pickled veggies, make for a satisfying and flavorful meal. Serve with a side of nuoc cham dipping sauce for added flavor.
Similar to chicken, pork also makes for a great filling in lettuce wraps. These Vietnamese-inspired pork lettuce wraps are filled with a combination of juicy pork, fresh herbs, and pickled veggies, making them a delicious and healthy option to serve alongside your beer can chicken.
Ingredients
For pickling:
1 pound daikon radish
1 pound carrots
1 tablespoon salt
For pickling liquid:
1 cup rice vinegar
1 cup water
1/2 cup sugar
1 teaspoon salt
1 clove garlic, minced
1/2 teaspoon red pepper flakes (optional)
Instructions
Step 1: Prep the vegetables
Start by washing and peeling the daikon radish and carrots. Then, use a vegetable peeler or knife to cut them into thin, matchstick-like pieces. Place the radish and carrots in a large mixing bowl and sprinkle with 1 tablespoon of salt. Toss to evenly coat the vegetables and let them sit for 30 minutes. This will help draw out excess moisture from the vegetables.
Step 2: Make the pickling liquid
While the vegetables are sitting, combine the rice vinegar, water, sugar, salt, minced garlic, and red pepper flakes (if using) in a saucepan. Cook over medium-high heat, stirring occasionally, until the sugar and salt are fully dissolved. Remove from heat and let the pickling liquid cool to room temperature.
Step 3: Pickle the vegetables
After the vegetables have sat for 30 minutes, rinse them with cold water and drain well. Transfer the vegetables to a clean, sterilized jar and pour the pickling liquid over them. Use a spoon to press down on the vegetables, making sure they are fully submerged in the liquid. Seal the jar and let it sit at room temperature for 2-3 hours, or overnight for best results.
Step 4: Enjoy!
Once the vegetables have pickled for the desired amount of time, they are ready to be enjoyed! You can serve them as a side dish, add them to sandwiches or salads, or even use them as a topping for Vietnamese banh mi. These pickled radish and carrot will last for several weeks when stored in the refrigerator.
With this easy and delicious recipe, you can now make your own Vietnamese pickled radish and carrot at home. Impress your friends and family with this tangy and crunchy side dish and add a touch of Vietnamese flavor to any meal.
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