Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the pickled onion. This tangy and refreshing condiment is a staple in many Vietnamese meals, adding a burst of flavor and crunch to dishes like banh mi and grilled meats. But did you know that you can easily make this delicious accompaniment at home? In this article, we will share a professional and well-organized recipe for Vietnamese pickled onions that will elevate your dishes to a whole new level. Get ready to impress your taste buds and your guests with this simple yet flavorful recipe.
Main Ingredients: Asparagus Spears, Baguettes, Eggs, Olive Oil, Onion
Why settle for a plain chicken sandwich when you can have this flavorful creation? The combination of boiled egg, seared asparagus, and tangy pickled onions makes for a delicious and satisfying meal. The pickled onions add a zesty kick that takes this sandwich to the next level. This recipe is perfect for a quick lunch or a picnic in the park.
2of 20
Easy Quick Pickled Onion
Main Ingredients: Red Onion, Apple Cider Vinegar, Onions, Sea Salt
Looking for a simple and quick way to add some pickled goodness to your meals? This easy quick pickled onion recipe is the answer. With just a few ingredients and a little bit of time, you can have tangy pickled onions that will enhance any dish. Use them as a topping for your beer can chicken or add them to your favorite salads and sandwiches for a burst of flavor.
Take a trip to the streets of Vietnam with these succulent chicken meatballs. Made with a combination of ground chicken, garlic, ginger, and soy sauce, these meatballs are packed with flavor. Serve them alongside your beer can chicken for a complete and delicious meal. Bonus tip: Save some of the pickled onions from the previous recipe to use as a topping for these meatballs.
4of 20
Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
Add some South American flair to your beer can chicken with this Peruvian pickled onion recipe. The combination of red onions, lime juice, and cilantro creates a tangy and refreshing topping that pairs perfectly with the smoky flavors of the chicken. This recipe is also great for tacos, salads, and sandwiches.
5of 20
Easy Pickled Onions
Main Ingredients: Onion, Apple Cider Vinegar, Sea Salt, Garlic Clove
If you're a fan of pickled onions but don't have the time to wait for them to fully pickle, this recipe is for you. These easy pickled onions are ready to use in just one hour, making them the perfect last-minute addition to any meal. The best part? You probably already have all the ingredients in your pantry!
6of 20
Dilly Pickled Onion Rings
Main Ingredients: Onions, White Vinegar, White Sugar, Water, Dill Weed
Upgrade your onion rings game with these dilly pickled onion rings. The combination of dill, garlic, and vinegar creates a tangy and flavorful pickling liquid that will transform your onion rings. These make for a delicious side dish to your beer can chicken or a great appetizer for your next BBQ party.
7of 20
Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Looking for a unique and tasty side dish to serve with your beer can chicken? These Mexican pickled carrot sticks are the perfect choice. The combination of carrots, jalapenos, and spices creates a tangy and slightly spicy flavor that will have you going back for seconds. Serve them alongside your chicken or use them as a topping for tacos and sandwiches.
8of 20
Probiotic Pickled Onion - Lacto-fermentation
Main Ingredients: Onions, Sea Salt, Water, Raw Sugar, Star Anise, Bay
Not only are pickled onions delicious, but they also have health benefits! This probiotic pickled onion recipe uses the process of lacto-fermentation, which creates healthy bacteria that can improve digestion and boost your immune system. Not to mention, these pickled onions are tangy and flavorful, making them a great addition to your beer can chicken.
9of 20
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Take a break from grilling and try out this delicious Vietnamese pho recipe. This aromatic and hearty soup is made with beef broth, rice noodles, and tender beef slices. The combination of spices and herbs creates a flavorful broth that will warm you up on a chilly night. Serve alongside your beer can chicken for a delicious and comforting meal.
10of 20
Pickled Onion
Main Ingredients: Red Onion, Garlic, Fresh Thyme, Peppercorns, White
Are you a fan of pickled onions but want to try something different? This simple pickled onion recipe uses white wine vinegar and sugar to create a sweet and tangy pickling liquid. The result is a delicious topping that pairs perfectly with your beer can chicken. You can also use these pickled onions in salads, sandwiches, and more.
11of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're looking for a lighter alternative to beef pho, this shrimp pho is the perfect choice. Made with shrimp, rice noodles, and a flavorful broth, this soup is a delicious and refreshing option. The pickled onions add a tangy element that complements the seafood flavors. Serve alongside your beer can chicken for a complete and satisfying meal.
12of 20
Pickled Eggs, Heck Yeah!
Main Ingredients: Eggs, Onions, Vinegar, Water, Sugar, Kosher Salt, Hot
Looking for a unique and tasty snack? These pickled eggs are the perfect choice. The combination of vinegar, spices, and beet juice creates a tangy and vibrant pickling liquid that turns the eggs a beautiful pink color. Enjoy them as a side dish to your beer can chicken or as a tasty snack on their own.
13of 20
Easiest pickled onions
Main Ingredients: Onions, Water, Distilled Vinegar, Honey, Thyme
Short on time but still want to enjoy some pickled onions with your beer can chicken? This recipe for the easiest pickled onions is just what you need. With only four ingredients and a few minutes of prep time, you can have tangy and flavorful pickled onions ready to use in no time. Impress your guests with this simple yet delicious addition to your meal.
Take your beer can chicken to the next level with this Vietnamese caramelized ground pork recipe. The combination of ground pork, fish sauce, and sugar creates a sweet and savory sauce that adds a delicious glaze to your chicken. Serve it on the side or use it as a topping for your chicken for a burst of flavor.
Ready to try your hand at making authentic Vietnamese pho? This recipe will guide you through the process of creating a flavorful broth and perfectly cooked noodles. The combination of spices and herbs creates a delicious and aromatic soup that will impress your family and friends. Serve it alongside your beer can chicken for a complete and satisfying meal.
16of 20
Sweet Pickled Cauliflower
Main Ingredients: Cauliflower, Red Peppers, Green Peppers, Onions, White
Looking for a unique and tasty side dish to serve with your beer can chicken? This recipe for sweet pickled cauliflower is the perfect choice. The combination of cauliflower, sugar, and vinegar creates a tangy and slightly sweet flavor that complements the smoky flavors of the chicken. This dish is great for BBQ parties or as a side for weeknight dinners.
Add some Vietnamese flavors to your beer can chicken with this delicious recipe for bo luc lac, also known as shaking beef. This dish is made with tender beef cubes, marinated in a flavorful sauce and stir-fried with garlic and onions. The result is a delicious and satisfying meal that will have your taste buds dancing.
18of 20
Pickled Cabbage Slaw
Main Ingredients: Cabbage, Large Carrots, Celery, Onion, Red Bell Pepper
Take your coleslaw to the next level with this pickled cabbage slaw recipe. The tangy and crunchy pickled cabbage adds a delicious twist to the traditional coleslaw. Serve it alongside your beer can chicken for a refreshing and flavorful side dish. You can also use it as a topping for sandwiches and burgers.
19of 20
Pickled Eggs - How To Make Pickled Eggs
Main Ingredients: Eggs, Distilled White Vinegar, Pickling Spice, Sugar
Looking for a unique and tasty snack or appetizer? These pickled eggs are the perfect choice. The combination of spices and vinegar creates a tangy and flavorful pickling liquid that infuses the eggs with delicious flavors. Serve them alongside your beer can chicken or enjoy them on their own as a tasty snack.
20of 20
Quick Vietnamese Beef and Noodle Pho
Main Ingredients: Beef Round, Cinnamon Stick, Cloves, Fennel Seeds
If you're craving Vietnamese pho but don't have hours to spend making it, this quick and easy recipe is for you. With just a few ingredients and 30 minutes, you can have a delicious and flavorful pho on the table. Serve it alongside your beer can chicken for a complete and satisfying meal.
Ingredients:
For the pickled onions:
1 large red onion, thinly sliced (main keyword: Vietnamese pickled onion recipe)
1/2 cup white vinegar
1/4 cup water
1/4 cup granulated sugar (related main keyword: pickling recipe)
1 1/2 teaspoons salt
1/4 teaspoon black peppercorns
1 bay leaf
1/4 teaspoon red pepper flakes (related main keyword: spicy pickled onions)
For the pickling liquid:
1 cup white vinegar
1/2 cup water
1/4 cup granulated sugar
1 1/2 teaspoons salt
(related main keyword: homemade pickled onion recipe)
Instructions:
In a small saucepan, combine 1/2 cup white vinegar, 1/4 cup water, 1/4 cup sugar, 1 1/2 teaspoons salt, 1/4 teaspoon black peppercorns, 1 bay leaf, and 1/4 teaspoon red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt have dissolved. Remove from heat and let cool.
In a jar or bowl, layer the sliced onions and pour the cooled pickling liquid over them. Make sure the onions are fully submerged in the liquid. Let it sit at room temperature for 1 hour.
In a separate small saucepan, combine 1 cup white vinegar, 1/2 cup water, 1/4 cup sugar, and 1 1/2 teaspoons salt. Bring to a boil over medium heat, stirring until the sugar and salt have dissolved. Remove from heat and let cool.
After 1 hour, drain the pickling liquid from the onions and pour the new pickling liquid over them. Let it sit at room temperature for another hour.
After the second hour, transfer the pickled onions to a clean jar and refrigerate for at least 2 hours before serving. The pickled onions can be stored in the refrigerator for up to 2 weeks.
Enjoy your homemade Vietnamese pickled onions with your favorite dishes!
Not only is making your own pickled onions easy and cost-effective, but it also allows you to customize the flavors according to your taste preferences. You can add in different herbs and spices to give your pickled onions a unique twist, such as cilantro, garlic, or ginger. Plus, by making your own pickled onions, you avoid the preservatives and additives found in store-bought versions. With this simple and delicious recipe, you can elevate any dish and impress your family and friends with your homemade pickled onions.
(related main keyword: benefits of homemade pickled onions)
In Conclusion:
Now that you have a professional and well-organized recipe for Vietnamese pickled onions, it's time to get creative and try it out for yourself. Whether you're adding it to banh mi, tacos, or salads, these tangy and crunchy pickled onions will take your dishes to the next level. So, get pickling and enjoy the bold and vibrant flavors of Vietnamese cuisine in your own home.
![[I ate] Dilly Poutine with fried onions dill sauce and deep fried ...](https://i.pinimg.com/originals/7a/37/40/7a3740725a7e75172b4fcbcea84df7aa.jpg)
![[Homemade] Phở - VietNamese beef noodle soup with scallion topping. : r ...](https://i.redd.it/h47i5d45ujr41.jpg)
![[Vietnamese Recipes] Bo Luc Lac - Shaking Beef - All Asian Recipes For You](http://1.bp.blogspot.com/-rsSSWYuuWsg/VWLMamCyMmI/AAAAAAAADCM/ZoDfszLya0c/s1600/vietnamese-shaking-beef.jpg)
