19 Vietnamese Pickled Jicama Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly encapsulates this is pickled jicama. This popular snack or side dish is easy to make and adds a refreshing crunch to any meal. If you're looking to add a unique twist to your cooking repertoire, then this Vietnamese pickled jicama recipe is a must-try.

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Pickled Vegetables

Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Carrots

Hungry Couple: Quick Pickled Vegetables

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Take your beer can chicken to the next level with some tangy pickled vegetables. Thinly slice your favorite veggies, such as carrots, cucumbers, and radishes, and soak them in a mixture of vinegar, water, and spices for a few hours. Top your chicken with these pickled veggies for a burst of flavor and crunch.

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Keto Fries

Main Ingredients: Jicama, Cayenne Pepper, Garlic Powder, Paprika, Salt

Crispy Baked Keto Zucchini Fries | Clean Keto Lifestyle

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Keto French Fries! Low Carb French Fries - Jicama Fries Ketogenic Diet ...

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If you're following a keto diet, you don't have to miss out on the deliciousness of fries. Slice up some jicama or turnips and toss them in olive oil and spices. Roast them in the oven until crispy and golden brown, and serve them alongside your beer can chicken for a low-carb and satisfying meal.

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Paleo Pastelon

Main Ingredients: Jicama, Breakfast Sausage, Spinach, Flavored Oil

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Paleo Plantain Beef Pie – Steph Gaudreau | Paleo recipes easy, Plantain ...

This Puerto Rican dish is a tasty alternative to traditional beer can chicken. Layer thinly sliced plantains, ground beef, and cheese in a baking dish, and bake until the plantains are tender and the cheese is melted. Serve with your beer can chicken for a flavorful and hearty meal.

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Keto Apple Crisp

Main Ingredients: Jicama, Cinnamon Stick, Sweetener, Cinnamon, Xanthan Gum

BEST Keto Apple Crisp! Low Carb Keto Apple Crisp Idea – Quick & Easy ...

For a sweet and keto-friendly dessert to go with your beer can chicken, try making a keto apple crisp. Slice up some apples and toss them with a mixture of almond flour, cinnamon, and stevia. Bake until the apples are soft and the topping is crispy. Serve with some whipped cream for a delicious and guilt-free treat.

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Jicama Fries (Paleo + Keto)

Main Ingredients: Jicama, Avocado Oil, Nutritional Yeast, Smoked Paprika

Easy Keto Jicama Fries – Reserveamana

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These jicama fries are a great side dish for your beer can chicken, whether you're following a paleo or keto diet. Simply slice up the jicama, toss with olive oil and spices, and bake until crispy. Enjoy these low-carb and flavorful fries alongside your chicken.

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Vietnamese Tofu Sandwich

Main Ingredients: Peanut Butter, Hoisin Sauce, Vegenaise, Baguette, Tofu

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Tofu Banh Mi Sandwich - Snacks & Appetizer - Klara`s Life

Vietnamese Fried Tofu in Tomato Sauce 4.1 - Scruff & Steph

Take your beer can chicken to Vietnam with this delicious tofu sandwich. Marinate tofu in a mixture of soy sauce, lime juice, and garlic before pan-frying until crispy. Assemble the sandwich with pickled vegetables, cilantro, and a spicy mayo for a flavorful and vegetarian-friendly meal.

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Vietnamese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Whole

GoodyFoodies: Recipe: Vietnamese Chicken Salad (Bill Granger)

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This refreshing and zesty salad is the perfect accompaniment to your beer can chicken. Simply toss together shredded chicken, cabbage, carrots, mint, basil, and a lime dressing for a light and flavorful salad that will balance out the richness of the chicken.

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Vietnamese Meatballs (Xiu Mai)

Main Ingredients: Shrimp, Ground Pork, Salt, Pepper, Cooking Wine, Soy

Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai) - Delightful Plate

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Vietnamese Meatballs (Xiu Mai) (Whole30, Paleo, Keto) - a dash of dolly

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Add a Vietnamese twist to your beer can chicken with these flavorful meatballs. Mix together ground pork, soy sauce, fish sauce, and spices before rolling into meatballs and baking until cooked through. Serve alongside your chicken with some vermicelli noodles and fresh herbs for a complete meal.

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Vietnamese Pork Meatball Salad

Main Ingredients: Ground Pork, Lemongrass, Fresh Ginger, Garlic, Fish

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This salad is a perfect combination of savory and refreshing flavors. Simply grill or pan-fry some pork meatballs and serve them on top of a bed of lettuce, cucumber, carrots, and bean sprouts. Drizzle with a spicy peanut dressing for a delicious and filling meal.

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Jicama Fries

Main Ingredients: Jicama, Olive Oil, Ground Cumin, Paprika, Seasoning

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Easy Baked Jicama Fries | Low-Carb, Keto, GF + Vegan! • A Sweet Pea Chef

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These jicama fries are a versatile side dish that pairs well with beer can chicken. Simply season with your favorite spices and bake until crispy. Serve with a chipotle mayo for a spicy kick or a honey mustard for a touch of sweetness.

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Vietnamese-Style Stuffed Chicken Wings

Main Ingredients: Ground Pork, Shrimp, Jicama, Onion, Carrot, Bean Thread

Vietnamese Style Spicy Caramel Chicken Wings - Closet Cooking

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For a unique twist on traditional beer can chicken, try making these Vietnamese-style stuffed chicken wings. Remove the bones from the wings and stuff them with a mixture of ground pork, lemongrass, fish sauce, and spices. Bake until cooked through and serve with a sweet chili sauce for dipping.

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Vietnamese Egg Rolls - Cha Gio

Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic

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Vietnamese Egg Rolls (Cha Gio) — Vicky Pham

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Egg rolls are a popular appetizer in Vietnamese cuisine and make a great addition to your beer can chicken feast. Fill egg roll wrappers with a mixture of ground pork, carrots, mushrooms, and spices. Fry until crispy and serve with a spicy dipping sauce for a tasty and crunchy appetizer.

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Banh Bao (Vietnamese Steamed Buns)

Main Ingredients: Flour, Eggs, Pork, Jicama, Wood Ear Mushroom, Minced

Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun)

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These steamed buns are a tasty and unique addition to your beer can chicken meal. Fill the buns with a mixture of ground pork, shiitake mushrooms, carrots, and spices. Steam until cooked through and serve with your chicken for a filling and flavorful meal.

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Chả Giò – Vietnamese Spring Rolls

Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced

Vietnamese Spring Rolls - Cha Gio - Scruff & Steph

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Another popular Vietnamese appetizer, these spring rolls are a great way to start off your beer can chicken dinner. Fill rice paper wrappers with a mixture of shrimp, pork, vermicelli noodles, and fresh herbs. Fry until crispy and serve with a hoisin dipping sauce for a delicious and crunchy appetizer.

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Cha gio Vietnamese Egg rolls

Main Ingredients: Ground Pork, Jicama, Taro Root, Medium Onion, Wood Ear

Vietnamese Egg Rolls - Cha Gio

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These Vietnamese egg rolls are a must-try for any beer can chicken lover. Fill egg roll wrappers with a mixture of ground pork, carrots, glass noodles, and spices. Fry until golden brown and serve with a sweet and sour dipping sauce for a tasty and satisfying appetizer.

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Chả Giò – Vietnamese Spring Rolls

Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear

These spring rolls are a staple in Vietnamese cuisine and make a great side dish for your beer can chicken. Fill rice paper wrappers with a mixture of shrimp, pork, vermicelli noodles, and fresh herbs. Serve with a peanut dipping sauce for a flavorful and light addition to your meal.

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Vietnamese Steamed Rice Rolls (Banh Cuon)

Main Ingredients: Ground Pork, Chicken, Salt, Sugar, Black Pepper

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Vietnamese Steamed Rice Rolls – Banh Cuon Ba Hoanh

These delicate and delicious steamed rice rolls are a popular Vietnamese dish that pairs well with beer can chicken. Fill the rolls with a mixture of ground pork, mushrooms, shallots, and spices. Serve with a nuoc cham dipping sauce for a tasty and light side dish.

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Cuban Black Bean Salad

Main Ingredients: Cans Black Beans, Jicama, Red Onion, Cherry Tomatoes

Mediterranean Black Bean Salad With Herbs & Feta - Homemade Mastery

Cuban Black Beans - Warm Vanilla Sugar | Black beans, Salad side dishes ...

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This refreshing and flavorful salad is a great side dish for your beer can chicken. Simply toss together black beans, corn, tomatoes, and avocado with a lime dressing. Top with some queso fresco for a delicious and colorful salad.

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Mexican Jicama Salad

Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion

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This crunchy and refreshing salad is the perfect accompaniment to your beer can chicken. Thinly slice jicama and toss with radishes, cilantro, jalapenos, and a lime dressing. Serve with your chicken for a tasty and balanced meal.

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Bánh Cuốn (Vietnamese Pork Mince Rice Rolls)

Main Ingredients: Flour, Water, Salt, Cooking Oil, Pork Mince, Woodear

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These delicate and flavorful rice rolls are a popular Vietnamese dish that goes well with beer can chicken. Fill the rolls with a mixture of ground pork, shiitake mushrooms, shallots, and spices. Serve with a ginger dipping sauce for a tasty and light side dish.

How to Make Vietnamese Pickled Jicama

Ingredients:

1 large jicama, peeled and julienned
2 carrots, peeled and julienned
1 red onion, thinly sliced
1 cup rice vinegar
1/4 cup sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
Cilantro for garnish (optional)

Instructions:

In a small saucepan, mix together the rice vinegar, sugar, salt, black pepper, and crushed red pepper flakes. Heat over medium heat until the sugar dissolves, stirring frequently.
In a large bowl, combine the jicama, carrots, and red onion.
Pour the warm vinegar mixture over the vegetables and toss to evenly coat.
Cover and refrigerate for at least 1 hour, or overnight for best results.
Before serving, garnish with fresh cilantro if desired.

The Health Benefits of Jicama

Aside from being a delicious addition to any dish, jicama also offers numerous health benefits. This root vegetable is high in fiber and low in calories, making it a great option for weight management. It also contains vitamin C, potassium, and antioxidants, which can help boost your immune system and promote healthy skin. Additionally, the crunchy texture of jicama can help with oral health by promoting saliva production and aiding in the removal of plaque and bacteria from the teeth.

Ways to Enjoy Pickled Jicama

While pickled jicama is commonly enjoyed as a side dish or snack in Vietnam, there are many ways to incorporate it into your meals. Here are a few ideas to get you started:

Add it to your favorite spring rolls for an extra crunchy element.
Top a banh mi sandwich with pickled jicama for a tangy twist.
Mix it into a salad for added texture and flavor.
Use it as a topping for tacos or nachos.

In Conclusion

With its tangy and refreshing taste, pickled jicama is a staple in Vietnamese cuisine and a must-try for anyone looking to explore new flavors. This Vietnamese pickled jicama recipe is not only easy to make, but also offers a healthy and versatile addition to any meal. So next time you're looking for a delicious and unique dish, give this recipe a try and experience the flavors of Vietnam in your own home.