15 Vietnamese Pickled Jalapenos Recipe You Must Try Them!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and vibrant flavors, and one of the essential ingredients in many Vietnamese dishes is pickled jalapenos. These spicy and tangy peppers add a delicious kick to any dish, making them a staple in Vietnamese households. In this article, we will share with you a simple and easy Vietnamese pickled jalapenos recipe that you can make at home. Whether you're a fan of spicy food or just looking to add some Vietnamese flavors to your meals, this recipe is a must-try.

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Unfancy Pickled Jalapeno Peppers

Main Ingredients: Jalapeno Peppers, White Vinegar, Filtered Water

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Quick Fridge Pickled Jalapeño Peppers - Peas And Crayons

Spice up your beer can chicken with this easy and delicious pickled jalapeno pepper recipe. Simply combine sliced jalapenos with vinegar, water, sugar, and spices, and let it sit in the fridge for a few days for the flavors to develop. These pickled peppers will add a tangy and slightly spicy kick to your chicken, making it a perfect pairing with a cold beer.

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Pickled Red Onions

Main Ingredients: White Vinegar, Sugar, Salt, Bay Leaf, Allspice Berries

Pickled Red Onions {quick and easy!} • a farmgirl's dabbles

Quick Pickled Red Onions - Gimme Some Oven

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Looking for a quick and easy way to add some zing to your beer can chicken? Look no further than these pickled red onions. Simply slice the onions and cover them with a mixture of vinegar, water, sugar, and spices. Let them sit in the fridge for a few hours or overnight for the best flavor. The tanginess of the pickled onions will balance out the richness of the chicken, creating a delicious and well-rounded dish.

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Pickled Jalapeno Peppers

Main Ingredients: Jalapenos, Vinegar, Water, Sugar, Kosher Salt, Black

If you're a fan of heat, these pickled jalapeno peppers are a must-try for your beer can chicken. The combination of vinegar, water, sugar, and spices will not only pickle the peppers but also infuse them with flavor. The longer they sit in the fridge, the spicier they will become. Add them to your chicken for a deliciously spicy and tangy kick.

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Candied Sweet Heat Pickled Jalapeno

Main Ingredients: Jalapeno Peppers, Cider Vinegar, Granulated Sugar

How To Make Candied Jalapeños. The Famous Cowboy Candy Recipe! | Recipe ...

Cowboy Candy or Candied Jalapenos are Delicious! | Cowboy candy ...

Spicy Pickled Jalapenos whip up in under 10 minutes with NO canning ...

For those who like a little sweetness with their heat, these candied pickled jalapeno peppers are the perfect addition to beer can chicken. The sugar in the pickling mixture creates a sweet and tangy glaze on the peppers, adding a new layer of flavor to your chicken. Plus, they make a great topping for sandwiches or burgers.

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Fridge Pickled Jalapeno Peppers

Main Ingredients: Jalapeno Peppers, Sugar, Salt, Garlic, Water, White

Quick Pickled Jalapenos Recipe [+flavor ideas] 🌶 MasalaHerb.com

The Dairy-Free Diva: Refrigerator Pickled Jalapeno Peppers - Dairy and ...

No time to wait for pickled peppers to develop in the fridge? This quick fridge pickled jalapeno pepper recipe is ready in just a few hours. Simply combine sliced jalapenos with vinegar, water, sugar, and spices, and let it sit in the fridge for a few hours. The longer they sit, the more flavorful they will become. Add them to your beer can chicken for a deliciously spicy and tangy twist.

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Pickled Jalapeno Pepper

Main Ingredients: Jalapenos, Vinegar, Water, Sugar, Kosher Salt, Black

Pickled Jalapenos - Chili Pepper Madness

If you don't want to commit to a large batch of pickled peppers, this single jar pickled jalapeno pepper recipe is perfect for you. Simply combine sliced jalapenos with vinegar, water, sugar, and spices in a jar and let it sit in the fridge for a few days. This small batch is perfect for adding a tangy and spicy kick to your beer can chicken without having to make a big batch.

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Vietnamese Pho Soup

Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Star Anise

Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate

Looking to switch up your beer can chicken game? Try adding some Vietnamese flavors with this pho soup recipe. The fragrant broth, tender chicken, and rice noodles make for a comforting and delicious meal. Serve it alongside your beer can chicken for a unique and flavorful twist on a classic dish.

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Pickled Beets

Main Ingredients: Beets, Cider Vinegar, Sugar, Olive Oil, Dry Mustard

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Not a fan of pickled peppers? Try pickled beets instead. These tangy and slightly sweet pickled beets are a great addition to beer can chicken. Simply slice the beets and let them sit in a mixture of vinegar, water, sugar, and spices in the fridge. The longer they sit, the more flavorful they will become. Add them to your chicken for a pop of color and flavor.

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Refrigerator Pickled Jalapeno Peppers

Main Ingredients: Jalapeno Peppers, Small Onion, Baby Carrots, Garlic

Quick & Easy Refrigerator Pickled Peppers Recipe ~ Homestead and Chill ...

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Don't have the time to can pickled peppers? This refrigerator pickled jalapeno pepper recipe is the perfect solution. Simply combine sliced jalapenos with vinegar, water, sugar, and spices, and let them sit in the fridge for a few hours. The longer they sit, the more flavorful they will become. Add them to your beer can chicken for a tangy and spicy kick.

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Vietnamese Chicken Meatballs

Main Ingredients: Ground Chicken, Fish Sauce, Onion, Garlic, Lemongrass

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This Vietnamese Lemongrass Chicken recipe is made with the best citrusy ...

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Add some Asian flavors to your beer can chicken with these Vietnamese chicken meatballs. Made with ground chicken, garlic, ginger, and fish sauce, these meatballs are full of flavor and make a great addition to any chicken dish. Serve them alongside your beer can chicken for a unique and delicious meal.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

Authentic Vietnamese Peanut Sauce (Less than 5 Ingredients!)

This Vietnamese Peanut Dipping sauce plays an important role in making ...

Peanut Sauce Recipe - The Little Kitchen

Looking for a dipping sauce for your beer can chicken? This Vietnamese peanut sauce is the perfect accompaniment. Made with peanuts, soy sauce, garlic, and lime juice, this sauce is full of flavor and pairs well with the smoky and savory flavors of the chicken. Drizzle it on top or use it as a dipping sauce for a delicious and unique twist on your chicken.

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Easy Pickled Onions

Main Ingredients: Red Onions, Hot Water, Apple Cider Vinegar, Sugar, Salt

Make Pickled Onions in Just 15 Minutes - Momsdish

Quick and Easy Pickled Onions - Partylicious

Easy Pickled Red Onions - Lively Table

Not a fan of red onions? Try these easy pickled onions instead. Simply slice the onions and let them sit in a mixture of vinegar, water, sugar, and spices in the fridge. The longer they sit, the more flavorful they will become. These tangy and slightly sweet pickled onions are a great addition to beer can chicken and can also be used as a topping for sandwiches or salads.

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Easy Peasy Fridge Pickled Jalapeño Peppers

Main Ingredients: Jalapenos, White Vinegar, Water, Sea Salt, Garlic

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Curry Fridge Pickled Jalapeños Recipe - Peas and Crayons

If you're short on time, this easy peasy fridge pickled jalapeno pepper recipe is perfect for you. Simply combine sliced jalapenos with vinegar, water, sugar, and spices, and let them sit in the fridge for a few hours. The longer they sit, the more flavorful they will become. Add them to your beer can chicken for a tangy and spicy kick.

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How To Make Pickled Onions – Easy Pickled Red Onions

Main Ingredients: Water, Red Onion, White Vinegar, Salt, Sugar, Garlic

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How to Pickle Onions: Pickled Red Onions Recipe - Snappy Gourmet

Master the art of pickling with this easy pickled red onion recipe. Simply slice the onions and let them sit in a mixture of vinegar, water, sugar, and spices in the fridge. The longer they sit, the more flavorful they will become. These tangy and slightly sweet pickled onions are a great addition to beer can chicken and can also be used as a topping for sandwiches or salads.

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Pickled Jalapeño Peppers

Main Ingredients: Jalapeno Peppers, Water, Distilled White Vinegar, Fine

Pickled Jalapeno Peppers - Simple And Savory

How to Can Pickled Jalapeno Peppers | Recipe | Stuffed jalapeno peppers ...

Add a tangy and spicy kick to your beer can chicken with these pickled jalapeno peppers. Simply combine sliced jalapenos with vinegar, water, sugar, and spices, and let them sit in the fridge for a few days. The longer they sit, the spicier they will become. These pickled peppers are a must-have for any beer can chicken recipe.

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Pickled Onions

Main Ingredients: Red Onion, Salt, Pepper, Thyme, White Wine Vinegar

Quick Pickled Red Onions | Love and Olive Oil

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Simple & Delicious Quick-Pickled Red Onions

Not a fan of red onions? Pickle some white onions instead. Simply slice the onions and let them sit in a mixture of vinegar, water, sugar, and spices in the fridge. The longer they sit, the more flavorful they will become. These tangy and slightly sweet pickled onions are a great addition to beer can chicken and can also be used as a topping for sandwiches or salads.

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

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Take your beer can chicken to the next level with these easy Vietnamese spring rolls. Filled with fresh herbs, vegetables, and rice noodles, these spring rolls are a light and refreshing addition to your meal. Dip them in Vietnamese peanut sauce for a burst of flavor.

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Quick Pickled Onions

Main Ingredients: Apple Cider Vinegar, Sugar, Kosher Salt, Red Onion

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How to Make Quick Pickled Red Onions - A Spicy Perspective

Short on time? These quick pickled onions are the perfect solution. Simply slice the onions and let them sit in a mixture of vinegar, water, sugar, and spices for a few hours. The longer they sit, the more flavorful they will become. These tangy and slightly sweet pickled onions are a great addition to beer can chicken and can also be used as a topping for sandwiches or salads.

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Pickled Eggs - How To Make Pickled Eggs

Main Ingredients: Eggs, Distilled White Vinegar, Pickling Spice, Sugar

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Grandmas Pickled Eggs | Small Town Woman

Looking for a unique side dish for your beer can chicken? Try these pickled eggs. Hard-boiled eggs are pickled in a mixture of vinegar, water, sugar, and spices, creating a tangy and flavorful addition to any meal. These pickled eggs are not only delicious but also add a pop of color to your plate.

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Quick Vietnamese Beef and Noodle Pho

Main Ingredients: Beef Round, Cinnamon Stick, Cloves, Fennel Seeds

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Beef Pho Noodle Soup Recipe (Pho Bo) | Olive & Mango

Spice up your beer can chicken with this quick and easy Vietnamese beef and noodle pho. The rich and savory broth, tender beef, and rice noodles make for a hearty and satisfying meal. Serve it alongside your chicken for a delicious and unique flavor combination.

The Perfect Balance of Spiciness and Tanginess

If you're familiar with Vietnamese cuisine, you know that spicy and tangy flavors are a common combination. This Vietnamese pickled jalapenos recipe perfectly captures that balance, making it a versatile ingredient that can be added to a variety of dishes.

Choosing the Right Jalapenos

The key to a delicious batch of pickled jalapenos is choosing the right peppers. Look for fresh, firm, and green jalapenos with no soft spots or wrinkles. Avoid any peppers with blemishes or discoloration as they may affect the taste and texture of your pickled jalapenos.

Preparing the Jalapenos

After selecting the perfect jalapenos, it's time to prepare them for pickling. Wash the peppers thoroughly and use a sharp knife to slice them into thin rings. You can also remove the seeds if you prefer a milder flavor, but keeping the seeds will make the pickled jalapenos spicier.

Pickling the Jalapenos

To make the pickling solution, combine white vinegar, water, sugar, and salt in a pot and bring it to a boil. Once the sugar and salt have dissolved, turn off the heat and let the solution cool for a few minutes. In a clean jar, add the sliced jalapenos and any additional flavorings you desire, such as garlic, peppercorns, or herbs. Then, pour the pickling solution over the jalapenos, making sure they are fully submerged. Seal the jar and let it cool before storing it in the refrigerator.

Letting the Flavors Develop

While you can enjoy your pickled jalapenos immediately, it's best to let them sit in the refrigerator for a week to allow the flavors to fully develop. During this time, the peppers will become softer and more flavorful, making them perfect for adding to sandwiches, tacos, soups, or any dish that could use a little kick.

Endless Possibilities with Pickled Jalapenos

Now that you have a jar of homemade pickled jalapenos, the possibilities are endless. You can use them as a topping for your favorite dishes, add them to marinades or sauces, or even chop them up and mix them into a salad. The Vietnamese pickled jalapenos recipe is a simple and versatile way to add a burst of flavor to any meal. With this easy-to-follow recipe, you can now make your own Vietnamese pickled jalapenos at home. Give it a try and add a touch of Vietnamese flavors to your dishes.