Pickled jalapenos are a staple in Vietnamese cuisine, adding a burst of tangy and spicy flavor to any dish. While they may seem intimidating to make at home, this Vietnamese pickled jalapeno recipe is simple and easy to follow. Not to mention, it's a great way to use up an abundance of jalapenos from your garden or local farmers market. So roll up your sleeves and get ready to add a touch of Vietnamese flair to your dishes with this delicious pickled jalapeno recipe.
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Related Main Keywords: pickled jalapenos, tangy and spicy flavor, simple and easy to follow, Vietnamese flair
Wash and dry the jalapenos, then cut them into rings. Remove the seeds and white membrane for a milder pickled jalapeno. For a spicier kick, leave the seeds and membrane intact.
In a small saucepan, combine the rice vinegar, water, sugar, Vietnamese pickled jalapeno recipe, garlic, and salt. Bring the mixture to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
Place the sliced jalapenos in a clean glass jar or container. Pour the hot pickling liquid over the jalapenos, making sure they are completely covered. Let the mixture cool to room temperature.
Once cooled, cover the jar or container and store it in the refrigerator for at least 24 hours before consuming. The longer the jalapenos sit in the pickling liquid, the more flavorful they will become. Serve them on sandwiches, tacos, or as a side to any Vietnamese dish for a burst of tangy and spicy flavor.
With this simple and easy Vietnamese pickled jalapeno recipe, you can add a touch of Vietnamese flair to your dishes. Plus, it's a great way to use up an abundance of jalapenos and elevate your meals with a homemade condiment. So give this recipe a try and impress your family and friends with your pickling skills!
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