19 Vietnamese Pickled Green Papaya Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that embodies this is the pickled green papaya. This tangy and crunchy side dish is a staple in many Vietnamese households and is often served alongside savory dishes to add a refreshing element to the meal. In this article, we will explore the traditional Vietnamese pickled green papaya recipe and how you can easily recreate it in your own kitchen. So, put on your apron and let's get pickling!
Main Ingredients: Kosher Salt, Sugar, Cornstarch, White Wine Vinegar
If you're looking for a delicious and unique way to cook your beer can chicken, then this Mugua Ji recipe is for you. This Chinese-inspired dish combines succulent chicken with a sweet and tangy sauce that will leave your taste buds wanting more. The best part? It's so easy to make!
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Vietnamese Beef and Green Papaya Salad
Main Ingredients: Beef, Green Papaya, Fresh Mint, Peanuts, Fried
This refreshing salad is the perfect summer dish. Thin slices of tender beef are combined with crisp green papaya, fresh herbs, and a zesty dressing. It's the perfect balance of flavors and textures, and it's a great way to use up any leftover beer can chicken.
Bun Cha is a classic Vietnamese dish that is full of bold flavors. Grilled pork is served with vermicelli noodles, fresh herbs, and a sweet and tangy dipping sauce. Using leftover beer can chicken in this dish adds an extra layer of flavor and makes it even more delicious.
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Atsarang Papaya (Pickled Green Papaya)
Main Ingredients: Green Papaya, Carrots, Red Bell Pepper, Green Bell
If you're looking for a unique way to preserve your green papaya, then this pickling recipe is for you. The tangy and slightly spicy pickled papaya is the perfect accompaniment to any meal, and it's a great way to use up any excess beer can chicken.
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Vietnamese Prawn & Green Papaya Salad
Main Ingredients: Green Papaya, Prawns, Mint Leaves, Thai Basil Leaves
This light and refreshing salad is a great way to use up any leftover beer can chicken. Tender prawns are combined with crisp green papaya, fresh herbs, and a zesty dressing. It's a perfect way to enjoy the flavors of Vietnam in one dish.
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Chicken Tinola
Main Ingredients: Chicken, Rice, Green Papaya, Garlic, Onion, Ginger
Chicken Tinola is a classic Filipino dish that is full of flavor and incredibly comforting. It's made with tender chicken, green papaya, and other vegetables in a ginger-infused broth. Using beer can chicken in this dish adds even more depth of flavor and makes it a hearty and satisfying meal.
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Vietnamese Green Papaya Salad (Goi Du Du)
Main Ingredients: Green Papaya, Large Carrot, Garlic, Scallion, Fish
This simple yet flavorful salad is a staple in Vietnamese cuisine. Thinly sliced green papaya is combined with fresh herbs, peanuts, and a zesty dressing. It's a great way to use up any leftover beer can chicken, and it's the perfect side dish for any meal.
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Achara (Pickled Green Papaya)
Main Ingredients: Green Papaya, Apple Cider Vinegar, Sugar, Kosher Salt
Achara is a traditional Filipino condiment that is made with pickled green papaya and other vegetables. It's tangy, slightly spicy, and adds a burst of flavor to any dish. Using beer can chicken in this recipe adds a unique twist and makes it even more delicious.
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Sri Lankan Achcharu (Spicy Pickled Vegetables)
Main Ingredients: Vinegar, White Sugar, Fresh Ginger, Garlic, Red Chili
Achcharu is a popular Sri Lankan dish that is made with a variety of pickled vegetables. It's tangy, spicy, and full of flavor. Using leftover beer can chicken in this recipe adds an extra layer of flavor and makes it even more delicious.
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Green Papaya Salad Wraps
Main Ingredients: Creamy Peanut Butter, Rice Vinegar, Lime Juice, Coconut
If you're looking for a light and healthy meal, then these Green Papaya Salad Wraps are perfect. Crisp lettuce leaves are filled with green papaya salad and tender beer can chicken, making it a great option for a quick and easy lunch or dinner.
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How to Cook Bun Cha – Vietnamese Grilled Pork...
Main Ingredients: Ground Pork, Sugar, Water, Minced Garlic, Minced
Bun Cha is a popular Vietnamese dish that is made with grilled pork, vermicelli noodles, fresh herbs, and a tangy dipping sauce. Using beer can chicken in this recipe adds a unique twist and makes it even more delicious. Follow this easy recipe to make your own Bun Cha at home.
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Thai Green Papaya Salad
Main Ingredients: Green Papaya, Tomatoes, Fish Sauce, Lime Juice, Sugar
This classic Thai salad is a perfect balance of sweet, sour, and spicy flavors. Thinly sliced green papaya is combined with fresh herbs, peanuts, and a zesty dressing. Using leftover beer can chicken in this recipe adds an extra layer of flavor and makes it a satisfying and flavorful meal.
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Chopped Thai Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, White Cabbage, Large
This colorful and flavorful salad is a great way to use up any leftover beer can chicken. Crisp lettuce, crunchy vegetables, and tender chicken are tossed in a tangy dressing, making it a delicious and healthy meal option.
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Green Papaya chutney – Achali ya papai bichi
Main Ingredients: Green Papaya, Lime Juice, Salt, Vegetable Oil, Onions
This spicy and tangy chutney is a popular condiment in East African cuisine. It's made with green papaya, chili peppers, and other spices, and it adds a burst of flavor to any dish. Using beer can chicken in this recipe adds an extra layer of flavor and makes it even more delicious.
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'Som Tum' Thai Papaya Salad
Main Ingredients: Green Papaya, Garlic Cloves, Snake Beans, Batons, Dried
Som Tum is a popular Thai salad that is made with green papaya, peanuts, and a tangy dressing. It's a perfect balance of sweet, sour, and spicy flavors, and using leftover beer can chicken in this recipe adds an extra layer of flavor and makes it even more delicious.
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Thai Green Papaya Salad (Som Tum)
Main Ingredients: Fish Sauce, Limes, Garlic, Shallot, Palm Sugar, Thai
This classic Thai salad is a perfect blend of textures and flavors. Thinly sliced green papaya is combined with fresh herbs, peanuts, and a zesty dressing. Using beer can chicken in this recipe adds an extra layer of flavor and makes it a satisfying and flavorful meal.
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Peper Dalna - Papaya Curry
Main Ingredients: Green Papaya, Potato, Tomato, Ginger, Coriander Powder
This traditional Bengali dish is made with green papaya and a variety of spices. It's tangy, slightly spicy, and full of flavor, and using beer can chicken in this recipe adds an extra layer of depth and makes it even more delicious.
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Ginataang Manok
Main Ingredients: Chicken, Coconut Milk, Spinach, Garlic, Onion, Ginger
Ginataang Manok is a Filipino dish that is made with chicken cooked in coconut milk and various spices. The addition of green papaya adds a unique twist to this classic dish and makes it even more flavorful. It's a hearty and comforting meal that is perfect for any occasion.
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Khmer Green Papaya Salad
Main Ingredients: Green Papaya, Carrots, Onion, Cucumber, Red Bell
This Cambodian-style green papaya salad is bursting with flavors and textures. Thinly sliced green papaya is combined with fresh herbs, peanuts, and a tangy dressing, making it a perfect side dish for any meal. Using leftover beer can chicken in this recipe adds an extra layer of flavor and makes it even more delicious.
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Bun Cha
Main Ingredients: Pork Shoulder, Garlic, Shallots, Soy Sauce, Sugar, Fish
Bun Cha is a popular Vietnamese dish that is made with grilled pork, vermicelli noodles, fresh herbs, and a tangy dipping sauce. Using leftover beer can chicken in this recipe adds a unique twist and makes it even more delicious. Follow this easy recipe to make your own Bun Cha at home.
The Importance of Pickled Green Papaya in Vietnamese Cuisine
In Vietnamese cuisine, pickled green papaya, or "dua gia" as it is called in Vietnamese, is considered a must-have condiment. It is served alongside many dishes, such as grilled meats, fried rice, and noodle dishes. The tangy and slightly sour flavor of the pickled green papaya complements the rich and savory flavors of these dishes, creating a perfect balance of taste. Additionally, the crunchy texture of the papaya adds a refreshing element to each bite, making it a favorite among Vietnamese food lovers.
The Health Benefits of Pickled Green Papaya
Aside from its delicious taste, pickled green papaya also offers numerous health benefits. Green papaya is a rich source of vitamin C and antioxidants, which help boost the immune system and fight against free radicals in the body. The pickling process also creates probiotics, which are beneficial for gut health and digestion. Furthermore, pickled green papaya is low in calories and fat, making it a guilt-free addition to any meal.
The Traditional Vietnamese Pickled Green Papaya Recipe
Now, let's dive into the recipe for making traditional Vietnamese pickled green papaya. You will need green papaya, garlic, chili peppers, sugar, vinegar, and fish sauce to make this tangy condiment. Start by peeling and shredding the green papaya into thin strips. Then, mix in minced garlic, sliced chili peppers, and a pinch of sugar. Next, pour in a mixture of vinegar and fish sauce, and let the papaya marinate for at least an hour. The longer you let it sit, the more flavorful it will become. And there you have it, a simple and delicious pickled green papaya ready to be enjoyed!
Final Thoughts
In conclusion, pickled green papaya is a staple in Vietnamese cuisine that adds a burst of flavor and texture to any dish. It is not only delicious but also offers a variety of health benefits. With this traditional recipe, you can easily recreate this tangy and crunchy condiment in your own kitchen. So, next time you're craving Vietnamese food, don't forget to add pickled green papaya to your meal for an authentic and flavorful experience.
