20 Vietnamese Pickled Daikon Radish Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese pickled daikon radish, also known as "do chua," is a staple in Vietnamese cuisine. This tangy and crunchy side dish is a popular addition to many dishes, providing a burst of flavor and texture. Pickled daikon radish is not only delicious, but it also offers numerous health benefits. In this article, we will dive into the traditional Vietnamese pickled daikon radish recipe and how you can make it at home.
Main Ingredients: Carrots, Daikon, Radish, Salt, Sugar, Rice Wine
If you love Beer Can Chicken, you'll definitely want to try these Pork Belly sliders. The crispy, flavorful pork belly pairs perfectly with the juicy chicken for a mouthwatering combination that will leave you craving more. Plus, the smaller size makes them perfect for parties or as a snack while you wait for the chicken to cook.
For a light and refreshing appetizer, try these Vietnamese Spring Rolls. Packed with fresh herbs and vegetables, they make a great accompaniment to the rich flavors of Beer Can Chicken. Dip them in a savory peanut sauce for a burst of flavor that will complement the chicken perfectly.
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Main Ingredients: Zucchini, Chopped Cilantro, Green Onions, Unsalted
For a healthier twist on a classic Vietnamese dish, try this Zucchini Noodle Bowl. The zucchini noodles add a light and refreshing element to the dish, while the flavorful marinade and juicy chicken make it a satisfying meal. Add a squeeze of lime and a sprinkle of cilantro for an extra kick of flavor.
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Rice Bowls with Baked Vietnamese-style Meatballs
Main Ingredients: Ground Pork, Cilantro Leaves, Scallions, Large Garlic
If you're looking for a hearty and flavorful meal, these Rice Bowls with Baked Vietnamese-style Meatballs are the perfect choice. The juicy meatballs are packed with traditional Vietnamese flavors and pair perfectly with the tender Beer Can Chicken. Top it off with a drizzle of Sriracha for a spicy kick.
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Kkakdugi
Main Ingredients: Daikon Radish, Fish Sauce, Garlic, Ginger, Green Onion
Kkakdugi, or Korean radish kimchi, is a delicious side dish that perfectly complements the rich flavors of Beer Can Chicken. The tangy and spicy flavors of the kimchi add a tasty contrast to the juicy chicken. For an extra kick of heat, add in some gochugaru, or Korean red pepper flakes.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
This Banh Mi-less Banh Mi Bowl is a deconstructed version of the popular Vietnamese sandwich. It features all the traditional flavors of a Banh Mi, like pickled carrots, fresh herbs, and a flavorful dressing, but without the bread. Add in some crispy fried shallots for an extra crunch.
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Main Ingredients: Chive, Red Pepper Flakes, Gochugaru, Sugar, Salt
Korean Radish Kimchi is a staple in Korean cuisine and is a must-try with Beer Can Chicken. The spicy and tangy flavors of the kimchi pair perfectly with the rich and juicy chicken. For a unique twist, try using daikon radish instead of traditional Korean radish.
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Fresh Spring Rolls with Peanut Sauce
Main Ingredients: Ginger, Peanut Sauce, Rice Paper Wrappers, Green Leaf
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Lacto-Fermented Vegetables
Main Ingredients: Sea Salt, Water, Cauliflower, Beets, Carrots, Green
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Korean Seitan Tacos
Main Ingredients: Large Carrot, Daikon, Persian Cucumber, Sugar, Kosher
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Main Ingredients: Beef Short Ribs, Daikon, Radish, Garlic, Yellow Onion
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Pickled daikon radish with ginger & turmeric
Main Ingredients: Daikon Radish, Watermelon Radishes, Vinegar, Himalayan
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Main Ingredients: Extra Firm Tofu, Nutritional Yeast, Rice Vinegar
For a vegan and gluten-free option, try these Banh Mi Bowls with Crispy Tofu. The crispy tofu adds a delicious and protein-packed element to the flavorful bowls. Top it off with some pickled daikon and carrot for a traditional Banh Mi flavor.
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Spinach-Cheese Fritters
Main Ingredients: Spinach, Daikon Radish, Radish, Salt, Red Onion
These Spinach-Cheese Fritters are a tasty and unique side dish that pairs well with Beer Can Chicken. The crispy and flavorful fritters add a nice contrast to the juicy chicken and can also be served as a vegetarian option for non-meat eaters.
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Sanbaizu Tsukemono (Japanese Pickle)
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Spiralized Daikon "RIce Noodle" Bowl
Main Ingredients: Firm Tofu, Daikon, Cucumber, Carrots, Radishes
If you're looking for a low-carb option, try this Spiralized Daikon "Rice Noodle" Bowl. The daikon noodles add a light and refreshing element to the dish, while the flavorful marinade and juicy chicken make it a satisfying meal. Top it off with some fresh herbs and a squeeze of lime for an extra burst of flavor.
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Banh Mi Noodle Bowl (aka Bun Chay)
Main Ingredients: Dried Rice Noodles, Boiling Water, Rice Wine Vinegar
This Banh Mi Noodle Bowl, also known as Bun Chay, is a flavorful and satisfying meal that is perfect for a hot summer day. Packed with fresh vegetables, herbs, and a tangy dressing, it pairs perfectly with Beer Can Chicken for a delicious and well-rounded meal.
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Triple Radish Noodle Salad
Main Ingredients: Daikon Radish, Radishes, Arame, Chives, Cilantro
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Veggie Noodle Ramen
Main Ingredients: Peanut Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
This Veggie Noodle Ramen is a healthier and lighter version of traditional ramen. Packed with vegetables and topped with a flavorful broth, it pairs perfectly with Beer Can Chicken for a satisfying meal. Top it off with some crispy fried shallots for an extra crunch.
The Health Benefits of Vietnamese Pickled Daikon Radish
Rich in Nutrients
Pickled daikon radish is a great source of essential nutrients such as vitamins C and B6, potassium, magnesium, and fiber. These nutrients are crucial for maintaining a healthy immune system, promoting digestion, and regulating blood pressure.
Probiotic Powerhouse
The pickling process of daikon radish involves fermentation, which creates a rich source of beneficial bacteria known as probiotics. Probiotics are essential for maintaining a healthy gut, aiding in digestion, and boosting the immune system.
Anti-inflammatory Properties
Daikon radish contains antioxidants, such as vitamin C and flavonoids, that help reduce inflammation in the body. Chronic inflammation has been linked to various health issues, including heart disease, diabetes, and cancer. Adding pickled daikon radish to your diet can help reduce the risk of these diseases.
The Traditional Vietnamese Pickled Daikon Radish Recipe
Ingredients:
1 large daikon radish
1 cup rice vinegar
1/4 cup sugar
1 tablespoon salt
1 cup warm water
4 cloves garlic, crushed
1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 red chili pepper, sliced
Instructions:
Peel and cut the daikon radish into thin slices or sticks.
In a large bowl, mix together the rice vinegar, sugar, salt, and warm water until the sugar and salt are fully dissolved.
Add the daikon radish slices, crushed garlic, black peppercorns, coriander seeds, and red chili pepper to the mixture. Stir well.
Transfer the mixture into a clean, sterilized jar and press down the daikon radish to ensure it is fully submerged in the liquid.
Cover the jar with a lid and let it sit at room temperature for 2-3 days, then transfer it to the refrigerator.
Enjoy your homemade Vietnamese pickled daikon radish as a side dish or add it to your favorite dishes for a tangy and crunchy kick!
In Conclusion
Making your own Vietnamese pickled daikon radish is a simple and delicious way to incorporate this flavorful and nutritious condiment into your diet. Whether you are a fan of Vietnamese cuisine or looking for a new healthy snack, pickled daikon radish is a must-try. So why not give this traditional recipe a try and reap the many benefits of this tangy and crunchy delicacy?
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