15 Vietnamese Pickled Daikon Radish And Carrot Vietnamese Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Pickled daikon radish and carrot is a classic Vietnamese dish that is packed with flavor and nutrition. The combination of these two vegetables creates a crunchy, tangy and slightly sweet taste that is perfect for adding to a variety of dishes. This traditional recipe has been passed down for generations in Vietnam and is a staple in many Vietnamese households. Not only is it delicious, but it is also incredibly easy to make at home. Let's take a closer look at this mouth-watering Vietnamese pickled daikon radish and carrot recipe and how you can make it for yourself.
Main Ingredients: Carrots, Daikon, Radish, Salt, Sugar, Rice Wine
If you're a fan of both beer can chicken and pork belly, then this recipe is a match made in heaven. These sliders are packed with flavor, with juicy chicken and crispy pork belly sandwiched between soft brioche buns. Top it off with some spicy mayo for an extra kick.
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Scramble Tofu Breakfast Bahn Mi
Main Ingredients: Vegetable Oil, Cremini Mushrooms, Sliced Shallots
Who says you can't have beer can chicken for breakfast? This Bahn Mi-inspired dish features scrambled tofu, pickled vegetables, and of course, delicious beer can chicken. All served on a toasted baguette for the perfect start to your day.
Get ready to wow your guests with these fresh and colorful Vietnamese spring rolls filled with beer can chicken, vermicelli noodles, and a variety of crunchy vegetables. Serve with a peanut dipping sauce for a complete and tasty meal.
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Vietnamese Zucchini Noodle Bowl
Main Ingredients: Zucchini, Chopped Cilantro, Green Onions, Unsalted
If you're looking for a lighter option, then this zucchini noodle bowl is the way to go. It features spicy marinated chicken cooked on a beer can, paired with fresh zucchini noodles, and topped with a tangy lime dressing. It's a refreshing and healthy twist on the classic beer can chicken.
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Rice Bowls with Baked Vietnamese-style Meatballs
Main Ingredients: Ground Pork, Cilantro Leaves, Scallions, Large Garlic
For a fusion of flavors, try these rice bowls with Vietnamese-style meatballs and beer can chicken. The meatballs are packed with lemongrass, chili, and garlic, giving them a delicious kick. Serve on a bed of rice and top with fresh herbs for a complete and satisfying meal.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
If you love the flavors of a Banh Mi sandwich but want to skip the bread, then this bowl is for you. It features all the classic ingredients of a Banh Mi, including pickled carrots, cucumbers, and spicy mayo, but with the addition of beer can chicken and a bed of jasmine rice.
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Fresh Spring Rolls with Peanut Sauce
Main Ingredients: Ginger, Peanut Sauce, Rice Paper Wrappers, Green Leaf
These fresh spring rolls are perfect for a light lunch or appetizer. They are filled with beer can chicken, rice vermicelli noodles, crisp vegetables, and fresh herbs. And let's not forget the peanut dipping sauce that takes these rolls to a whole new level.
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Lacto-Fermented Vegetables
Main Ingredients: Sea Salt, Water, Cauliflower, Beets, Carrots, Green
If you're looking to add some probiotics to your diet, then give these lacto-fermented vegetables a try. They are a great addition to any meal, especially when paired with beer can chicken. The tangy and slightly spicy flavors of the vegetables complement the chicken perfectly.
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Korean Seitan Tacos
Main Ingredients: Large Carrot, Daikon, Persian Cucumber, Sugar, Kosher
If you're a vegetarian or just looking to switch things up, these Korean seitan tacos are a must-try. The seitan is marinated in a spicy Korean sauce and cooked on a beer can for a delicious and unique twist on traditional tacos. Serve with fresh salsa and guacamole for a complete meal.
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Whole30 Deconstructed Spring Roll Bowl
Main Ingredients: Chicken Breasts, Salt, Pepper, Avocado Oil, Smooth
This deconstructed spring roll bowl is perfect for those following the Whole30 diet. It features beer can chicken, crisp vegetables, and a creamy almond butter dressing. It's a healthy and satisfying option for anyone looking to cut back on carbs.
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Banh Mi Bowls with Crispy Tofu (Vegan, Gluten Free)
Main Ingredients: Extra Firm Tofu, Nutritional Yeast, Rice Vinegar
Vegans and those with gluten allergies don't have to miss out on the delicious flavors of a Banh Mi. These bowls feature crispy tofu, pickled vegetables, and of course, beer can chicken. Serve with a spicy sriracha mayo for a flavorful and satisfying meal.
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Spiralized Daikon "RIce Noodle" Bowl
Main Ingredients: Firm Tofu, Daikon, Cucumber, Carrots, Radishes
If you're a fan of spiralized vegetables, then you'll love this daikon "rice noodle" bowl. It features spiralized daikon topped with beer can chicken, crisp vegetables, and a spicy Asian dressing. It's a light and refreshing option for those looking to cut back on carbs.
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Banh Mi Noodle Bowl (aka Bun Chay)
Main Ingredients: Dried Rice Noodles, Boiling Water, Rice Wine Vinegar
This Banh Mi noodle bowl, also known as Bun Chay, is a Vietnamese dish that features rice noodles, beer can chicken, pickled vegetables, and fresh herbs. It's a delicious and filling meal that is perfect for a hot summer day.
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Veggie Noodle Ramen
Main Ingredients: Peanut Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
If you're craving ramen but want to skip the noodles, then this veggie noodle ramen is the perfect alternative. It features zucchini noodles in a flavorful broth, topped with beer can chicken, cabbage, and green onions. It's a hearty and healthy option for any ramen lover.
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Kimchi
Main Ingredients: Savoy Cabbage, Nappa Cabbage, Radishes, Carrot, Daikon
Korean kimchi is a staple in many households and for good reason. It's a tangy and spicy fermented vegetable dish that pairs perfectly with beer can chicken. Serve it on the side or mix it in with your rice for an explosion of flavors.
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Sichuan Fermented Pickles (四川泡菜)
Main Ingredients: Cabbage, Daikon Radish, Radish, Carrots, Ginger, Chili
If you're a fan of Chinese cuisine, then you'll love these Sichuan fermented pickles. They are a staple in Sichuan dishes and pair perfectly with beer can chicken. The spicy and tangy flavors of the pickles complement the chicken and add an extra layer of flavor to your meal.
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Vegetable Salad
Main Ingredients: Anchovy Fillet, Salt, Chervil, Balsamic Vinegar
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Seared Pork Banh Mi
Main Ingredients: Pork Tenderloin, Bone, Fish Sauce, Maple Syrup, Brown
This twist on the classic Banh Mi features seared pork instead of chicken, but still has all the delicious flavors you know and love. Serve on a toasted baguette with pickled vegetables, fresh herbs, and a spicy mayo for a delicious and hearty sandwich.
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Chicken Burger Banh Mi Sandwich
Main Ingredients: Rice Wine Vinegar, Water, White Sugar, Fish Sauce
If you're a fan of burgers, then you'll love this chicken burger Banh Mi sandwich. It features a grilled chicken patty topped with pickled vegetables, fresh herbs, and a spicy sriracha mayo. Serve on a toasted bun for a flavorful and satisfying meal.
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The Defined Dish Whole30 Spring Roll Bowl
Main Ingredients: Chicken Breasts, Salt, Pepper, Avocado Oil, Almond
This Whole30 spring roll bowl is a must-try for anyone looking for a healthy and delicious meal. It features shredded chicken, crisp vegetables, and a creamy almond butter dressing. It's a perfect option for those following the Whole30 diet or anyone looking for a light and nutritious meal.
Benefits of Pickled Daikon Radish and Carrot
Nutritional Value
One of the main benefits of pickled daikon radish and carrot is the nutritional value it provides. Both of these vegetables are high in vitamins and minerals, making them a great addition to any meal. Daikon radish is a great source of vitamin C, which is essential for a strong immune system and healthy skin. Carrots are packed with beta-carotene, which is converted to vitamin A in the body and helps with eye health and vision. Pickling these vegetables also increases their probiotic content, which promotes a healthy digestive system.
Flavor and Versatility
Aside from the nutritional benefits, pickled daikon radish and carrot also add a burst of flavor to any dish. The tangy and slightly sweet taste of the pickling solution complements the natural flavors of the vegetables, creating a well-balanced and delicious taste. This dish is also incredibly versatile and can be used as a topping for sandwiches, salads, and rice bowls, or eaten as a side dish with your favorite Vietnamese dishes.
How to Make Vietnamese Pickled Daikon Radish and Carrot
Ingredients
To make this mouth-watering dish, you will need daikon radish, carrots, sugar, salt, vinegar, and water. You can also add in other ingredients such as garlic, chili, and ginger for an extra kick of flavor.
Instructions
Start by peeling and cutting the daikon radish and carrots into thin matchsticks. In a separate bowl, mix together sugar, salt, vinegar, and water until the sugar and salt are completely dissolved. Add in your desired seasonings and pour the mixture over the vegetables. Make sure all the vegetables are fully submerged in the pickling solution. Cover the bowl and let it sit in the refrigerator for at least an hour, or overnight for a stronger flavor. And voila, your pickled daikon radish and carrot is ready to be enjoyed!
In Summary
Pickled daikon radish and carrot is a delicious and nutritious Vietnamese dish that can easily be made at home. With its tangy and sweet flavor, and versatility in use, it is a must-try for anyone looking to add a touch of Vietnamese cuisine to their meals. So why not give it a try and experience the unique flavors of this traditional dish for yourself?
