16 Vietnamese Pickled Daikon Carrot Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese pickled daikon and carrot, also known as "do chua," is a popular condiment in Vietnamese cuisine. It is a staple in dishes such as banh mi sandwiches and spring rolls, and adds a tangy and refreshing element to any dish. Pickling is a traditional preservation method used in many cultures, including Vietnam, to extend the shelf life of vegetables and fruits. In this article, we will share with you a simple and delicious Vietnamese pickled daikon carrot recipe that you can easily make at home.
Vietnamese Pickles with Carrot and Daikon Radish (Do...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar
One of the most popular ways to serve beer can chicken is with a side of pickled vegetables. These Vietnamese pickles with carrot and daikon radish, known as Do Chua, are the perfect addition to any beer can chicken dish. The tangy and slightly spicy flavors of the pickles complement the smoky and savory flavors of the chicken. Plus, they add a nice crunch to each bite.
If you're looking for a simpler version of pickled vegetables to serve with your beer can chicken, try this Vietnamese pickled vegetables recipe. It combines carrots and radishes with vinegar, sugar, salt, and water for a quick and easy side dish. The end result is a refreshing and tangy accompaniment to your chicken that will leave your taste buds wanting more.
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Spicy Vietnamese Pickled Vegetables
Main Ingredients: Carrots, Daikon Radish, Rice Vinegar, Water, Granulated
If you like a little kick with your pickled vegetables, this spicy Vietnamese pickled vegetables recipe is for you. It adds in some chili peppers and garlic for a spicy and flavorful twist on the traditional pickled vegetables. This side dish will add some heat to your beer can chicken and take it to the next level.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
Take your beer can chicken to the next level by using it as the star ingredient in a Vietnamese chicken sandwich. This recipe combines shredded beer can chicken with pickled vegetables, fresh herbs, and a tangy sauce for a delicious and unique sandwich. It's perfect for a quick and easy lunch or dinner.
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Vietnamese Pickled Carrot and Daikon Radish
Main Ingredients: Medium Carrots, Daikon Radish, Sugar, Salt, Water, Rice
If you want to make your own pickled vegetables to use in your beer can chicken dishes, this Vietnamese pickled carrot and daikon radish recipe is a must-try. It uses a simple brine of vinegar, sugar, salt, and water to create a delicious and tangy side dish. These pickled vegetables can be used in a variety of dishes, including sandwiches, salads, and of course, beer can chicken.
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Vietnamese Pickled Vegetable Rice Noodle Salad
Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro
For a light and refreshing meal that incorporates your love for beer can chicken and pickled vegetables, try this Vietnamese pickled vegetable rice noodle salad. It combines rice noodles, shredded beer can chicken, and a variety of pickled vegetables for a flavorful and healthy dish. The tangy pickled vegetables add a nice contrast to the savory chicken and the noodles add a nice texture.
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Vietnamese Quick Pickled Carrots and Daikon
Main Ingredients: Red Chili Flakes, Garlic Cloves, Vegetables, Red
Another quick and easy pickled vegetable recipe is this Vietnamese quick pickled carrots and daikon recipe. It uses a simple brine of vinegar, sugar, salt, and water and can be made in just 30 minutes. These pickled vegetables are perfect for adding to your beer can chicken dishes for a tangy and flavorful addition.
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Đồ Chua (Vietnamese Pickled Carrot and Daikon)
Main Ingredients: Carrot, Daikon, Hot Water, Salt, Sugar, White Vinegar
This traditional Vietnamese pickled carrot and daikon recipe, known as Đồ Chua, is a staple in Vietnamese cuisine. It combines shredded carrots and daikon with a tangy brine of vinegar, sugar, and salt. These pickled vegetables are perfect for adding to your beer can chicken dishes or serving as a side dish on their own.
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Vietnamese Pickled Carrots and Daikon – Do Chua
Main Ingredients: Carrots, Daikon, Sugar, Warm Water, Palm Vinegar, Salt
This recipe for Vietnamese pickled carrots and daikon, known as Do Chua, is similar to the previous recipe but also adds in some garlic and chili peppers for some extra flavor and kick. These pickled vegetables are perfect for adding to your beer can chicken dishes or serving as a side dish on their own.
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Do Chua (Vietnamese Pickled Daikon and Carrot)
Main Ingredients: Daikon, Carrot, Salt, Water, Sugar, Distilled Vinegar
If you prefer daikon over carrots, try this recipe for Do Chua, which uses a combination of shredded daikon and carrots in a tangy brine. These pickled vegetables are perfect for adding to your beer can chicken dishes or serving as a side dish on their own.
If you want to try out a variety of pickled vegetables, this recipe for Vietnamese pickles is a great place to start. It combines a variety of vegetables, including carrots, daikon, cucumbers, and onions, in a tangy and spicy brine. These pickles are perfect for adding to your beer can chicken dishes or serving as a side dish on their own.
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Vietnamese Grilled Pork With Pickled Carrots And Mint !
Main Ingredients: Pork Shoulder, Butter Lettuce, Fresh Mint, Cilantro
For a different take on beer can chicken, try this recipe for Vietnamese grilled pork with pickled carrots and mint. It uses similar ingredients to traditional beer can chicken but adds in some grilled pork for a unique and delicious dish. The pickled carrots and mint add a refreshing and tangy element to the dish.
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Vietnamese Pickled Daikon & Carrots for Banh Mi (Do...
Main Ingredients: Daikon, Medium Carrot, Salt, Water, Granulated Sugar
If you're a fan of Banh Mi sandwiches, you'll love this recipe for Vietnamese pickled daikon and carrots, also known as Do Chua. These pickled vegetables are a staple in Banh Mi sandwiches and add a nice tangy and crunchy element to the dish. They're also perfect for adding to your beer can chicken sandwiches.
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Vegetarian Vietnamese Pancakes
Main Ingredients: Rice Flour, Egg, Salt, Turmeric, Coconut Milk
For a unique twist on traditional beer can chicken, try this recipe for vegetarian Vietnamese pancakes. These savory pancakes are filled with a variety of vegetables and served with a tangy and spicy dipping sauce. They make a great side dish to serve alongside your beer can chicken.
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Sweet Pickled Carrot and Daikon (Do Chua)
Main Ingredients: Carrot, Daikon Radish, Salt, Sugar, Rice Vinegar
If you have a sweet tooth, you'll love this recipe for sweet pickled carrot and daikon, also known as Do Chua. This version of pickled vegetables uses a sweeter brine with sugar and honey, making it the perfect accompaniment to your savory beer can chicken dishes.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This Vietnamese lemongrass pork and vermicelli salad is a refreshing and flavorful dish that is perfect for hot summer days. It combines marinated pork, vermicelli noodles, and a variety of vegetables, including pickled carrots and daikon. The tangy pickled vegetables add a nice contrast to the savory pork and fresh herbs.
If you're a fan of Vietnamese cuisine, you've likely had Pho before. This traditional Vietnamese beef noodle soup is a staple in Vietnamese cuisine and is often served with a side of pickled vegetables, including carrots and daikon. This dish is perfect for those cooler days when you want a warm and comforting meal.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
For a fun and unique appetizer to serve alongside your beer can chicken, try these Asian spring rolls. They are filled with a variety of vegetables, including pickled carrots and daikon, and served with a tangy and spicy dipping sauce. These spring rolls are perfect for a summer cookout or party.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're looking for a creative and delicious way to use your beer can chicken, try making a sushi burrito. This recipe combines shredded beer can chicken with sushi rice, vegetables, and a tangy and spicy sauce, all wrapped up in a seaweed sheet. It's a fun and unique twist on traditional sushi and perfect for a lunch or dinner option.
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Vietnamese Rice Bowls with Grilled Chicken Pickled...
Main Ingredients: Shallots, Garlic, White Sugar, Pepper, Dark Soy Sauce
For a quick and easy weeknight meal, try these Vietnamese rice bowls with grilled chicken and pickled vegetables. They are filled with a variety of flavorful ingredients, including marinated chicken, rice, and pickled carrots and daikon. The tangy pickled vegetables add a nice contrast to the savory chicken and the rice adds a nice texture.
Ingredients:
For the pickling liquid:
- 1 cup rice vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
For the pickled daikon and carrot:
- 1 large daikon, peeled and julienned
- 2 large carrots, peeled and julienned
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 red chili, thinly sliced (optional)
Instructions:
In a small pot, combine the rice vinegar, water, sugar, and salt. Bring to a boil and stir until the sugar and salt dissolve. Remove from heat and let it cool.
In a large bowl, mix the daikon, carrots, onion, garlic, and chili (if using). Pour the pickling liquid over the vegetables and toss to coat.
Transfer the mixture into a clean jar and press the vegetables down to submerge them in the liquid. Cover and refrigerate for at least 2 hours, or overnight for best results.
Your Vietnamese pickled daikon carrot is ready to be served! It can be stored in the refrigerator for up to 2 weeks.
Variations:
- You can add other vegetables such as cucumbers or red bell peppers to the pickling mixture for added crunch and flavor.
- For a sweeter pickled daikon carrot, add honey or agave nectar instead of sugar.
- To make a spicier version, add more red chilies or a few dashes of sriracha to the pickling liquid.
- For a more traditional Vietnamese flavor, add a few sprigs of fresh cilantro to the pickling mixture.
Uses:
- Vietnamese pickled daikon carrot is a delicious condiment to add to sandwiches, burgers, or hot dogs.
- It can also be used as a topping for salads, rice bowls, or noodles.
- Enjoy it as a side dish for any Vietnamese meal, alongside dishes such as pho or banh xeo.
In conclusion,
Vietnamese pickled daikon carrot is a versatile and tasty condiment that can be easily made at home. With its tangy and refreshing flavor, it adds a delicious twist to any dish. So, next time you're craving a banh mi sandwich or looking to add some pizzazz to your meal, give this recipe a try and enjoy the taste of Vietnam in your own kitchen.
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