15 Vietnamese Pickled Cucumber Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and bold flavors, and pickled cucumber is a staple in many dishes. This tangy and crunchy condiment adds a burst of flavor to any meal, making it a popular side dish in Vietnam. While there are many variations of this recipe, the traditional Vietnamese pickled cucumber is a simple and easy-to-make dish that can be enjoyed by everyone. In this article, we will take a deep dive into the world of Vietnamese pickled cucumber and learn how to make it at home.
Main Ingredients: Apple Cider Vinegar, Salt, White Sugar, Black Pepper
If you're looking for a quick and easy way to add a burst of flavor to your beer can chicken, try this quick pickled cucumber recipe. The tangy and slightly sweet cucumbers are the perfect accompaniment to the savory chicken. Plus, it only takes a few minutes to make!
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Easy Pickled Cucumber Salad
Main Ingredients: Cucumbers, Diced Celery, Green Pepper, Onion, Sugar
This easy pickled cucumber salad is a refreshing side dish that pairs perfectly with beer can chicken. The cucumbers are pickled in a mixture of vinegar, sugar, and spices, giving them a sweet and tangy flavor. Serve it alongside your chicken for a delicious and simple meal.
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Pickled Cucumber
Main Ingredients: Apple Cider Vinegar, Cold Water, Raw Sugar, Fine Sea
Pickled cucumbers are a classic side dish that goes well with just about any meal, including beer can chicken. The brine used to pickle the cucumbers adds a tangy and slightly sour flavor that pairs perfectly with the juicy chicken. Plus, pickled cucumbers are a great way to use up any extra cucumbers you may have on hand.
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Quick-Pickled Cucumber Salad
Main Ingredients: English Cucumber, Small Red Onion, Rice Vinegar, Warm
If you're short on time but still want to add some zing to your beer can chicken, try this quick-pickled cucumber salad. The cucumbers are thinly sliced and pickled in a mixture of vinegar, sugar, and spices, making them the perfect tangy and refreshing side dish for your chicken.
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Pickled Cucumber Salad
Main Ingredients: White Vinegar, Granulated Sugar, Kosher Salt, Celery
This pickled cucumber salad is a great way to add some crunch and flavor to your beer can chicken. The cucumbers are pickled in a brine of vinegar, sugar, and spices, giving them a sweet and tangy taste. Serve it alongside your chicken for a well-rounded and delicious meal.
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Pickled Cucumber and Red Onion Salad
Main Ingredients: Rice Vinegar, Sugar, Water, Fish Sauce, Chili Garlic
If you want to add some extra depth of flavor to your pickled cucumber salad, try adding some red onion to the mix. The sharpness of the onion pairs perfectly with the tangy cucumbers and adds a pop of color to your plate. This salad is a must-try for any beer can chicken lover.
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Instant Korean Pickled Cucumber
Main Ingredients: Cucumbers, Vinegar, Salt, Garlic, Chilli Flakes, Sugar
For a unique twist on pickled cucumbers, try this instant Korean pickled cucumber recipe. The cucumbers are marinated in a mixture of soy sauce, vinegar, and chili flakes, giving them a spicy and savory flavor. Serve them alongside your chicken for a delicious fusion of flavors.
If you love spicy food, this Chinese spicy pickled cucumber recipe is a must-try. The cucumbers are pickled in a mixture of vinegar, soy sauce, and chili oil, giving them a spicy kick. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Pickled Cucumber and Carrot
Main Ingredients: Cucumber, Sliced Carrots, Sliced Shallots, Red Chile
This pickled cucumber and carrot recipe is a great way to use up any leftover vegetables you have in your fridge. The tangy and slightly sweet cucumbers pair well with the crunchy and slightly sweet carrots, making it the perfect side dish for your beer can chicken.
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Quick Pickled Cucumber Salad
Main Ingredients: Cucumber, Salt, Sugar, Water, Rice Wine Vinegar, Pepper
If you're short on time but still want to add some flavor to your beer can chicken, try this quick pickled cucumber salad recipe. The cucumbers are pickled in a mixture of vinegar, sugar, and spices, giving them a tangy and slightly sweet flavor. Serve it alongside your chicken for a delicious and easy meal.
This Chinese pickled cucumber salad is a great way to add some Asian-inspired flavors to your beer can chicken meal. The cucumbers are pickled in a mixture of soy sauce, vinegar, and sesame oil, giving them a savory and slightly sweet taste. Serve it alongside your chicken for a delicious and unique meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese lemongrass chicken recipe is a flavorful and delicious way to switch up your beer can chicken game. The chicken is marinated in a mixture of lemongrass, garlic, and fish sauce, giving it a fragrant and savory taste. Serve it with a side of pickled cucumbers for a complete and satisfying meal.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
This easy Japanese pickled cucumber recipe is a great way to add some Japanese flavors to your beer can chicken meal. The cucumbers are pickled in a mixture of rice vinegar, soy sauce, and sugar, giving them a sweet and tangy taste. Serve them alongside your chicken for a unique and delicious meal.
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Giant Dill Pickles - Pickled Cucumber
Main Ingredients: Cucumber, Water, Star Anise, Chili Flakes, Caraway
If you love dill pickles, you'll love this giant dill pickle recipe. These pickles are made using cucumbers that are pickled in a brine of vinegar, dill, and garlic, giving them a classic and tangy pickle flavor. Serve them alongside your beer can chicken for a tasty and nostalgic meal.
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Dan Dan Noodles & Pickled Cucumber Salad
Main Ingredients: Cucumbers, Red Onion, Rice Wine Vinegar, Sugar, Salt
If you're in the mood for something a little different, try pairing your beer can chicken with this Dan Dan noodles and pickled cucumber salad. The spicy and savory noodles are the perfect complement to the tangy and refreshing cucumbers, making for a well-balanced and delicious meal.
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Dilled Potato and Pickled Cucumber Salad
Main Ingredients: Distilled White Vinegar, Coarse Kosher Salt, Cucumbers
This dilled potato and pickled cucumber salad is a hearty and flavorful side dish that goes well with beer can chicken. The potatoes are boiled and tossed with a creamy dill dressing, while the cucumbers add a tangy and refreshing element to the dish. Serve it alongside your chicken for a well-rounded and tasty meal.
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Tea smoked Basa with pickled cucumber
Main Ingredients: Tea Leaves, Rice, Sugar, Brown Sugar, Basa Fillet
If you want to add some Asian-inspired flavors to your beer can chicken meal, try this tea-smoked Basa with pickled cucumber recipe. The Basa fish is smoked with tea leaves, giving it a unique and smoky flavor, while the pickled cucumbers add a tangy and refreshing element to the dish. Serve them together for a delicious and well-rounded meal.
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Crayfish, Avocado and Pickled Cucumber Salad
Main Ingredients: Crayfish Tails, Cucumbers, Golden Caster Sugar, White
This crayfish, avocado, and pickled cucumber salad is a perfect summertime meal. The creamy avocado pairs well with the tangy and refreshing cucumbers, while the juicy crayfish adds a touch of seafood flavor to the dish. Serve it alongside your beer can chicken for a light and satisfying meal.
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Sarawak Pickled Cucumber – Acar Timum Sarawak
Main Ingredients: Cucumber, Carrots, Shallots, Garlic, Chilli, Ginger
This Sarawak pickled cucumber recipe is a unique and flavorful way to add some Malaysian flavors to your beer can chicken meal. The cucumbers are pickled in a mixture of vinegar, sugar, and spices, giving them a tangy and slightly sweet taste. Serve it alongside your chicken for a delicious and well-rounded meal.
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Vietnamese-Inspired Pickled Veggies
Main Ingredients: Carrots, Red Radish, Cucumber, Red Onion, Jalapeno
If you want to add some variety to your pickled cucumber recipe, try this Vietnamese-inspired pickled veggies recipe. Along with cucumbers, this recipe includes carrots, daikon radish, and onions, all pickled in a tangy and slightly spicy brine. Serve them alongside your beer can chicken for a colorful and flavorful meal.
The Benefits of Pickled Cucumbers
Aside from its delicious taste, pickled cucumbers also offer various health benefits. These crunchy vegetables are packed with nutrients such as vitamins A, B, and C, as well as minerals like potassium, magnesium, and calcium. They are also low in calories and contain high amounts of antioxidants, making them a great addition to any diet.
How to Make Vietnamese Pickled Cucumbers
To make traditional Vietnamese pickled cucumbers, you will need only a few simple ingredients: cucumbers, rice vinegar, sugar, salt, and water. Begin by thinly slicing the cucumbers and placing them in a bowl. In a separate bowl, mix together the vinegar, sugar, salt, and water until the sugar and salt are fully dissolved. Pour the mixture over the cucumbers and let it sit for at least 30 minutes to allow the flavors to develop.
For a twist on the traditional recipe, you can also add other ingredients such as garlic, chili, or ginger to the pickling mixture. This will add an extra layer of flavor and spice to the pickled cucumbers.
Ways to Enjoy Vietnamese Pickled Cucumbers
Vietnamese pickled cucumbers can be enjoyed in a variety of ways. They are often served as a side dish to accompany main dishes such as grilled meats or noodle dishes. They can also be used as a topping for sandwiches or added to salads for an extra crunch.
Furthermore, the pickling liquid can also be used as a dressing for salads or as a marinade for meats. This versatile condiment adds a tangy and refreshing flavor to any dish.
Now that you know the benefits of pickled cucumbers and how to make them, it's time to try this delicious recipe at home. Impress your friends and family with this traditional Vietnamese dish, and enjoy the burst of flavor it brings to your meals.